Christmas Menu

Please note we are now fully booked for Christmas Day

To Start

Chicken, Bacon & Sweet Corn Soup

Grilled Goats Cheese
Fig, walnut, pomegranate salad

Dingley Dell Pork Belly
Black pudding, apple puree, cider jus

Duck Rillette
Cranberry jam, rustic bread

Mediterranean Prawn Kebab
Pernod & tarragon butter, tomato & red onion salsa

To Follow

Roast Braintree Bronze Turkey
Roast potatoes, Yorkshire pudding, pig in blanket, chestnut stuffing & roast gravy

12oz Cote De Boeuf
Rissole potatoes, onion rings, roasted tomato, garlic & shallot butter

Local Pheasant Breast
Wrapped in bacon, redcurrant sausage meat stuffing, boulongaire potatoes, mulled wine jus

Roasted Halibut
Crab & leek fricassee, new potatoes, yellow pepper coulis

Ratatouille Charlotte
Roasted vine tomato sauce, sweet potato wedges

To Finish

Christmas Pudding
Brandy sauce

Black Forest Mousse Chocolate Cup

Pear Frangipane Tart
Clotted cream

Apple, Mincemeat & Blackberry Crumble
Cherry ice cream

Mason’s Cheeseboard
Selection of British Cheeses

Duo of Ice Cream
Brandy snap basket, fruit coulis

Please note: Any gratuity is left at the discretion of our guests. Parties of six people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. If you have any specific allergies or dietary requirements please feel free to contact us.