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Christmas Fayre Menu 2008 PDF Print E-mail

 

£18.95 per person LUNCH - £25.00 per person EVENINGS

 

Children eat free before 7pm

(call for terms and conditions)

 

 

Starters
Tomato & Basil Soup
With pesto crouton

Polenta Coated Red Mullet
On A Pool Of Warm Tomato Coulis

Smoked Goose Breast & Chestnut Salad
with Cranberry & Chilli Jam

Country Pate
With Fruit Chutney & Rustic Bread
 


Mains
Roast Turkey With All The Trimmings

Pan Fried Rump Steak
With Horseradish Crust, Rissole Potatoes & Onion Jus

Braised Shoulder Of Lamb
On Champ Mash, Mint Gravy

Herb Crumbed Jon Dory
With Sauté Potatoes, & Tomato Stew

Tomato & Butternut Squash Tart
Drizzled With Pesto & Toasted Goats Cheese
 


Sweets
Christmas Pudding

With brandy sauce

Steamed Apple Sponge
With English Custard

Mixed Berry Pavlova
With Crème Chantilly

  Raspberry Crème Brule
With homemade Biscuit

Duo Of Ice Cream