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Christmas Fayre Menu 2008 |
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£18.95 per person LUNCH - £25.00 per person EVENINGS Children eat free before 7pm (call for terms and conditions) Starters Tomato & Basil Soup With pesto crouton Polenta Coated Red Mullet On A Pool Of Warm Tomato Coulis Smoked Goose Breast & Chestnut Salad with Cranberry & Chilli Jam Country Pate With Fruit Chutney & Rustic Bread 
Mains Roast Turkey With All The Trimmings Pan Fried Rump Steak With Horseradish Crust, Rissole Potatoes & Onion Jus Braised Shoulder Of Lamb On Champ Mash, Mint Gravy Herb Crumbed Jon Dory With Sauté Potatoes, & Tomato Stew Tomato & Butternut Squash Tart Drizzled With Pesto & Toasted Goats Cheese 
Sweets Christmas Pudding With brandy sauce Steamed Apple Sponge With English Custard Mixed Berry Pavlova With Crème Chantilly Raspberry Crème Brule With homemade Biscuit Duo Of Ice Cream
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