Christmas Fayre Menu

23rd November – 23rd December 2017
Monday – Friday Evenings
Monday – Saturday Lunches

Saturday evening & Sunday A La Carte menu

Monday 4th, 11th & 18th December Special offer £23.95 per person for three courses

Lunches £23.95 per person for three courses
Evenings £25.95 per person for three courses

To Start

Tomato & Basil Soup
Herb Crouton

Curried Local Pigeon Breast
Bombay potato cake, popadom, mint yoghurt

Scottish Salmon Gravalax
Fennel, lemon, radish salad, lemon chive mayo

Ardennes Pate
Toasted bread, spiced apple chutney

To Follow

Roast Braintree Bronze Turkey
Roast potatoes, Yorkshire pudding, pig in blanket, chestnut stuffing & roast gravy

Braised Beef Shin Steak
Garlic & leek potato galette, root vegetables, suet dumpling, Guinness gravy

Fillet of Sea Bream
Tarragon rosti, white wine & shallot cream sauce

Grilled Vegetable Tower
Spinach, red onion, pine nuts, sun blushed tomatoes & pesto

Dingley Dell Pork, Beer & Treacle Sausages
Creamed potato, onion gravy

To Finish

Christmas Pudding
Brandy sauce

Spiced Pannacotta
Blood orange compote

Steamed Jam Sponge

Warm Chocolate Brownie
Mint chocolate chip ice cream, caramel sauce

Duo of Ice Cream
Brandy snap basket, fruit coulis

Please note: Any gratuity is left at the discretion of our guests. Parties of six people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. If you have any specific allergies or dietary requirements please feel free to contact us.