|
Monday – Friday Mid-week Evening Menu
To Start
Masons Salad
Shropshire blue, pancetta lardons, pine nuts, sun blushed tomato, mixed leaf, bound with a light vinaigrette
£4.25
Soup of the Day
£3.95
Moules Mariniere
Served in a classic white wine, garlic and shallot cream sauce
£4.25
Grilled Whole Mediterranean Prawns
With a parsley, lemon & garlic butter
£8.50
Grilled Turbot
Served with a pea puree and a new potato & sweetcorn salad
£5.25
Prawn, Crayfish & Sweet Potato Tian
Topped with mixed leaves, cucumber and chive dressing
£4.25
Pan Fried Quail
With parsnip & sage potato cake and juniper jus
£5.25
Grilled Field Mushroom
Topped with Mexicana rarebit & served with a walnut & tomato salad
£4.25
Chicken & Duck Liver Parfait
Red onion marmalade & toasted brioche
£4.25
Main Course Meat
Roast Fillet of Beef
Parmentier potatoes, sauté with bacon & green beans and served with a peppercorn sauce
£17.80
Honey Roasted Confit Duck Leg
On a red pepper gallette with sauté Bok choi & jus
£11.95
Pan Fried Chicken Supreme
Stuffed with a sun blushed tomato mousse & served with a sweet potato puree & a simple jus
£11.95
Yeldham Hall Pigeon
Cavalo Nero cabbage, apple mash & chive jus
£13.95
Calves Liver & Bacon
Bubble & squeak, roasted baby onion jus
£11.95
Chump of Lamb
Braised red cabbage, dauphinoise potato & wholegrain mustard cream sauce
£14.80
Main Course Vegetarian
Tomato & Basil Tart
Drizzled with herb oil and house salad
£10.95
Other vegetarian options are available.
Main Course Fish
Fillet of Kingfish
Pan fried in a caper, peppercorn & parsley butter and served with crushed new potatoes
£14.95
Baked Jon Dory
Topped with a pea & mint crust & resting on a tarragon rosti with creamy leeks
£11.95
Grilled Salmon
Spring onion mash with a white wine cream sauce
£11.95
Seabass Fillets
Cooked in a coriander batter, coated in spring roll pastry & served on oriental vegetables with a hoi sin dressing
£11.95
Grilled Fillet of Cod
Sauté potatoes, cockle parsley sauce
£11.95
All served with seasonal vegetables
Something on the side..?
Rock Salted New Potatoes, Sautéed Potatoes,
Garlic Bread, Sautéed Mushrooms, Pommes Frittes,
Extra Vegetables all £3.00 each
To Finish
Citrus Cheesecake
With fruit coulis
£4.50
Cointreau & Orange Crème Brulee
Homemade biscuit
£4.50
Sticky Toffee Pudding
Vanilla ice cream and caramel sauce
£4.50
Vanilla Pannacotta
Strawberry & mint salsa
£4.50
Summer Berry Pudding
Served with Chantilly cream
£4.50
Warm Chocolate Fondant
Served with mint choc chip ice cream and a raspberry compote
£4.50
Pavlova
Peach compote and poppy seed Chantilly cream
£4.50
Duo of Ice Cream or Sorbet
Served in a brandy snap basket
£3.95
Mason’s Cheeseboard
French Brie, mature cheddar, Goats cheese & Cashel blue
with fruit chutney, sugared nuts, celery sticks & an assortment of crackers
£5.95
Any gratuity is left at the discretion of our guests.
Parties of seven people and above incur a 10% service charge
|
