Mothering Sunday – Sunday 11th March

Three courses £39.95 per person

A children’s menu will be available on the day.

Call 01277 261 331 to book.

Please note: This menu may be subject to change

To Start

Leek, Potato & Rocket Soup
with Croutons

Duck & Orange Pate
Crostinis, fruit chutney

Grilled Sardines
Toasted bruschetta

Mini Shoulder of Lamb Sheppard’s Pie

Malaysian Chicken
Popadom crisp, curry mayonnaise

To Follow

Roast Crown of Topside Beef
Roast potatoes, Yorkshire pudding & roast gravy

Roast Loin of Pork
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy

Roast Gammon
Roast potatoes, Yorkshire pudding & roast gravy

Roast Turkey Breast
Roast potatoes, Yorkshire pudding, stuffing & roast gravy

Cod, Salmon & Coriander Fishcakes
Lobster mayonnaise, mixed salad

Giant Yorkshire Pudding
Filled with roasted root vegetables, vegetable gravy, roast potatoes

All served with seasonal vegetables

Although every effort is made, some of our dishes may contain shot

To Finish

Apple & Rhubarb Crumble
Custard

Treacle Sponge
Custard

Triple Chocolate Cheesecake
Baileys & caramel sauce

Duo of Sorbet
Brandy snap basket, fruit coulis

Maple & Walnut Brulee
Shortbread biscuit

Duo of Ice Cream
Brandy snap basket, fruit coulis

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.