Monday to Friday Menu

Available Monday to Friday Evening and Monday to Saturday lunchtime. 2 courses £22.95, additional course £3.95
(Please note some dishes may incur a supplement)

To Start

Duo Of Hummus
Sun blushed tomato & olive, pitta bread

Curried Local Pigeon Breast
Bombay potato cake, popadom, mint yoghurt

Tomato & Basil Soup
Herb crouton

Mason’s Salad
Shropshire English blue, smoked bacon lardons, pine nuts,
sun blushed tomatoes, mixed leaf, vinaigrette

Ardennes pate
Spiced apple chutney, toasted bread

Pan fried King Scallops
Celeriac puree, parsnip crisp
Supplement £4.95

Pan Fried Tenderloin Of Pork
Carrot puree, potato & red wine jus

Tempura Battered Red Mullet
Oriental noodles

Scottish Salmon Gravalax
Fennel, lemon, radish salad, lemon chive mayo

Smoked Duck Breast
Raspberry gel, red wine jus, sweet potato puree

Although every effort is made, our pigeon dishes may contain shot

To Follow

Creedy Carver Confit Duck Leg
Oriental potato cake, raspberry jus

Pan Fried Fillet Medallions
Grilled mushroom & tomato, hand cut chips, peppercorn sauce
Supplement £4.95

Braised Beef Shin Steak
Garlic & leek potato galette, root vegetables, suit dumpling,
Guinness gravy

Pan Fried Lamb Rump
Rissole potatoes, tomato red pepper sauce
Supplement £1.95

Yeldham Wood Pigeon Breasts
Bubble & squeak & red wine jus

Roast Braintree Bronze Turkey
Roast potatoes, Yorkshire pudding, pig in blanket, chestnut stuffing & roast gravy

Braised Shank Of Pork
Creamed potatoes, honey & mustard sauce

Pan Fried Swordfish Steak
Sauté new potatoes, pesto
Supplement £1.95

Grilled Fillet Of Sea Bream
Tarragon rosti, white wine & shallot cream sauce

All served with seasonal vegetables

Vegetarian Dishes

Wild Mushroom Risotto
Vegetarian parmesan & wild rocket

Vegetable Tower
Spinich, red onion, pine nuts, sun blushed tomatos & pesto

All served with seasonal vegetables

To Finish

Cole’s Christmas Pudding
Made with growler ale from Nethergate Brewery,Brandy sauce

Vanilla Crème brûlée
Shortbread biscuit

Spiced Pannacotta
Blood orange compote

Warm Chocolate Brownie
Caramel sauce, mint choc chip ice cream

Steamed Jam Sponge
Custard

Mason’s Eton Mess

Duo of Sorbet
Brandy snap basket, fruit coulis

Duo of Ice Cream
Brandy snap basket, fruit coulis

Mason’s Cheeseboard
Selection of British Cheese
Supplement £2.00

Please allow a minimum of 15 minutes for preparation of your desserts

Sides

Honey roast parsnips £3.50
Grilled mushrooms & tomato £3.50
Potato chips & aioli £3.50
Wilted spinach £3.50
Mixed salad £3.50
Cauliflower cheese £3.95

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.