Monday to Friday Menu

Available Monday to Friday Evening and Monday to Saturday lunchtime. 2 courses £22.95, additional course £3.95
(Please note some dishes may incur a supplement)

To Start

Norwegian Skrei Cod & Mediterranean Tomato Stew
Crusty bread

North Essex Pigeon Breast
Celeriac rosti, baby onion jus

Soup Of The Day
Herb crouton

Mason’s Salad
Shropshire English blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Pheasant and Armagnac Pate
Mixed fruit chutney, toasted bread

Pan fried King Scallops
Spiced parsnip puree, pancetta crisp
Supplement £4.95

Seafood Assiette
Smoked salmon, smoked mackerel pate, white bait,
lemon and garlic mayo, roll mop herring & toasted ciabatta
Supplement £1.95

Mini Beer Battered Fish & Chips
Beer battered red mullet, skinny chips & tartar sauce

Pan Fried Lamb Pencil Fillet
Potato puree, mint jelly & red wine jus
Supplement £1.00

Although every effort is made, our pigeon dishes may contain shot

To Follow

Pan Fried Fillet Medallions Surf & Turf
Grilled mushroom & tomato, hand cut chips, garlic & shallot butter
With prawns Supplement £6.95
Without prawns Supplement £4.95

Roasted Belly Of Pork
Sage & sausage meat stuffing, creamed potato, honey and mustard sauce

Pan Fried 8oz Rump Steak
Potato rosti, brandy peppercorn sauce & wild rocket
Supplement £2.50

Slow Roasted ¼ Shoulder Of Lamb
Spring onion mash, roasted gravy
Supplement £1.95

Yeldham Wood Pigeon Breasts
Bubble & squeak & red wine jus

Corn Fed Chicken Supreme
Bacon & brie stuffing, potato cake, red wine jus

Grilled Fillets Of Sea Bass
Crushed new potatoes, chive cream sauce

Whole Witch Sole
Sauté potatoes, caper butter
Supplement £1.95

All served with seasonal vegetables

Vegetarian Dishes

Wild Mushroom Risotto

Wild rocket & parmesan shavings

Oven Baked Stuffed Goats Cheese
Spinach, pine nuts, sun blushed tomatoes & red onion,  roasted new potatoes

All served with seasonal vegetables

To Finish

Mason’s Apple Tart Tatin
Vanilla ice cream

Lemon Pannacotta
Berry compote

Warm Chocolate Brownie
Caramel sauce, vanilla ice cream

Steamed Strawberry Jam Sponge

Triple Chocolate Cheesecake
Toffee and Kahlua

Roasted Pineapple Skewers
Malibu syrup, vanilla ice cream

Duo of Sorbet
Brandy snap basket, fruit coulis

Duo of Ice Cream
Brandy snap basket, fruit coulis

Mason’s Cheeseboard
Selection of British Cheese
Supplement £2.00

Please allow a minimum of 15 minutes for preparation of your desserts


Honey roast parsnips £3.50
Grilled mushrooms & tomato £3.50
Buttered garden peas £2.95
Potato chips & aioli £3.50
Honey & mustard roasted root vegetables £3.50
Mixed salad £3.50
Cauliflower cheese £3.95

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.