A La Carte Menu

Only available on Saturday

To Start

Norwegian Skrei Cod & Mediterranean Tomato Stew £5.95
Crusty bread

North Essex Pigeon Breast £6.50
Celeriac rosti, baby onion jus

Braised Squirrel Hot Pot £7.95
Yorkshire pudding

Soup Of The Day £4.95

Pheasant And Armagnac Pate £5.95
Mixed fruit chutney, toasted bread

Mason’s Salad £5.95
Shropshire English blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Pan Fried King Scallops £10.95
Spiced parsnip puree, pancetta crisp

Seafood Assiette £7.95
Smoked salmon, white bait, roll mop herring, smoked mackerel pate, lemon and garlic mayo & toasted ciabatta

Mini Beer Battered Fish & Chips £6.50
Beer battered red mullet, skinny chips & tartar sauce

Pan Fried Lamb Pencil Fillet £6.95
Potato puree, mint jelly & red wine jus

Although every effort is made, some of our dishes may contain shot

To Follow

Pan Fried Fillet Medallions Surf & Turf
Grilled mushroom & tomato, hand cut chips, garlic & shallot butter
With prawns £27.95
Without prawns £24.95

Roasted Pork Belly £17.95
Stuffed with sage & onion sausage meat, creamed potatoes, honey & mustard sauce

Yeldham Hall Pigeon Breasts £16.95
Bubble & squeak, red wine jus

Pan Fried 8oz Rump Steak £19.95
Potato rosti, brandy peppercorn sauce & wild rocket

Slow Roasted Shoulder Of English Lamb £21.95
Spring onion mash, roast gravy

Corn Fed Chicken Supreme £19.95
Brie & bacon stuffing, potato cake, red wine jus

Grilled Fillets Of Seabass £18.95
Crushed new potatoes, chive cream sauce

Whole Witch Sole £19.95
Saute potatoes, caper butter

All served with seasonal vegetables

Vegetarian Dishes

Wild Mushroom Risotto £16.95
Wild rocket & parmesan shavings

Oven Baked Stuffed Goats Cheese £16.95
Spinach, pine nuts, sun blushed tomatoes & red onion, roasted turned new potatoes

To Finish

Mason’s Apple Tart Tatin £5.95
Vanilla ice cream

Lemon Pannacotta £5.95
Fruit compote

Warm Chocolate Brownie £5.95
Caramel sauce, vanilla ice cream

Steamed Strawberry Jam Sponge £5.95
Custard

Triple Chocolate Cheesecake £5.95
Kahlua sauce

Coffee Crème Brulee £5.95
Shortbread biscuit

Duo of Sorbet £4.95
Brandy snap basket, fruit coulis

Duo of Ice Cream £4.95
Brandy snap basket, fruit coulis

Mason’s Cheeseboard £9.95
Selection of British Cheese

Please allow a minimum of 15 minutes for preparation of your desserts

Side Orders

Honey roast parsnips £3.50
Grilled mushrooms & tomato £3.50
Buttered garden peas £2.95
Potato chips & aioli £3.50
Honey & mustard roasted root Vegetables £3.50
Mixed salad £3.50
Cauliflower cheese £3.95

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible

Tips policy: Masons restaurants guarantees all gratuities go to the staff.  Any gratuity is left at the discretion of our guests

Parties of six people and above incur an optional 10% service charge

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.