A La Carte Menu

Only available on Saturday

To Start

Duo Of Hummus £6.95
Sun dried tomato & olive, pitta bread

Curried Local Pigeon Breast £6.50
Bombay potato cake, popadom, mint yoghurt

Tomato & Basil Soup £4.95
Herb crouton

Ardennes Pate £5.95
Spiced tomato chutney, toasted bread

Mason’s Salad £5.95
Shropshire English blue, smoked bacon lardons, pine nuts,
sun blushed tomatoes, mixed leaf, vinaigrette

Pan fried King Scallops £10.95
Celeriac puree, parsnip crisp

Pan Fried Tenderloin Of Pork £6.95
Carrot puree, potato & red wine jus

Tempura Battered Red Mullet £6.95
Oriental noodles

Scottish Salmon Gravalax £6.95
Fennel, lemon, radish salad, lemon chive mayo

Although every effort is made, some of our dishes may contain shot

To Follow

Creedy Carver Confit Duck Leg £18.95
Oriental potato cake, raspberry jus

Pan Fried Fillet Medallions £26.95
Grilled mushroom & tomato, hand cut chips, peppercorn sauce

Yeldham Hall Pigeon Breasts £16.95
Bubble & squeak, red wine jus

Braised Beef Shin Steak £17.95
Garlic & leek potato galette, root vegetables, suet dumpling, Guinness gravy

Pan Fried Lamb Rump £21.95
Rissole potatoes, tomato red pepper sauce

Corn Fed Chicken Supreme £19.95
Sage & apricot sausage meat stuffing, daulphinoise potato, red wine jus

Braised Shank Of Pork £18.95
Creamed potatoes, honey & mustard sauce

Grilled Fillets Of Sea Bream £18.95
Tarragon rosti, white wine & shallot cream sauce

Pan Fried Swordfish Steak £21.95
Sauté new potatoes, pesto

All served with seasonal vegetables

Vegetarian Dishes

Wild Mushroom Risotto £16.95
Wild rocket, vegetarian parmesan

Vegetable Tower £16.95
Spinach, red onion, pine nuts, sun blushed tomatoes & pesto

To Finish

Cole’s Christmas Pudding £5.95
Made with Growler Ale from Nethergate Brewery, Brandy sauce

Vanilla Crème Brûlée £5.95
Shortbread biscuit

Spiced Pannacotta £5.95
Blood orange compote

Warm Chocolate Brownie £5.95
Caramel sauce, mint chocolate chip ice cream

Steamed Jam Sponge £5.95
Custard

Sticky Toffee Pudding £5.95
Toffee sauce

Duo of Sorbet £4.95
Brandy snap basket, fruit coulis

Duo of Ice Cream £4.95
Brandy snap basket, fruit coulis

Mason’s Cheeseboard £9.95
Selection of British Cheese

Please allow a minimum of 15 minutes for preparation of your desserts

Side Orders

Honey roast parsnips £3.50
Grilled mushrooms & tomato £3.50
Potato chips & aioli £3.50
Mixed salad £3.50
Cauliflower cheese £3.95

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible

Tips policy: Masons restaurants guarantees all gratuities go to the staff.  Any gratuity is left at the discretion of our guests

Parties of six people and above incur an optional 10% service charge

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.