Monday to Saturday Lunch Menu

Please note that all menus on this site should be regarded as sample menus. Two courses 16.95, three courses £18.95 per person.

 

Soup of the day

Wild Mushroom Risotto
Parmesan crisp

Masons Salad
Shropshire English blue, pancetta lardons, pine nuts, tomatoes, mixed leaf, balsamic vinaigrette
Smoked Salmon and Prawn Salad
Tomato & caper dressing
Supplement £1.00

Seared North Essex Pigeon Breast
Root vegetable potato cake, red wine jus

Grilled Mediterranean King Prawns
Chilli & coriander dressing
Supplement £2.95

Scallop & Chorizo Skewer
With mixed leaf & tomato coulis
Supplement £2.95

Chicken Liver Parfait
Red onion marmalade, rustic bread

Confit Leg of Rabbit
Cashew nut, red pepper & roquette salad

 

Main Courses (meat)

Grilled Fillet Steak
Herb rosti, garlic & rosemary sauce
Supplement £5.50

Sauté Calves Liver & Bacon
Bubble & squeak, onion jus

Roasted Chump of Lamb
Mustard mash, garlic & rosemary sauce
Supplement £2.95

Paprika Scented Tenderloin of Pork
Sage potato cake, apple jus

Baked Chicken Supreme
Stuffed with herb mousseline
Dauphinoise potatoes, tomato jus

Grilled 16oz Rump Steak
Grilled mushroom, roasted tomato, rissole potatoes
Supplement £4.00

All served with seasonal vegetables

Something on the side?

Chunky Chips with Aioli
Honey Roasted Parsnips
Cauliflower Cheese
Grilled Mushrooms
All £2.75 each

Main Courses (fish)

Baked Supreme of Salmon
Wrapped in Filo with crab & cream cheese, sauté spinach, tomato coulis

Pan Fried Seabass Fillet
Herb crumb, sauté potatoes, white wine cream
Supplement £1.95

Baked Field Mushroom
Topped with cheese rarebit
Walnut, tomato & baby spinach salad

Other vegetarian options are available.
(see at the bottom of this menu for a few example dishes)
           
All served with seasonal vegetables

To Finish

Steamed Treacle Pudding
English custard

Vanilla Crème Brûlée
Shortbread biscuit

Chocolate Pannacotta
Orange & mint salsa

Masons Pavlova
Mixed berry compote, crème chantilly

Vanilla Cheesecake
Caramelised banana, caramel sauce

Duo of Sorbet
Served in a brandy snap basket

Duo of Ice Cream
Served in a brandy snap basket

Mason’s Cheeseboard
Snowdonia mature cheddar, goat’s cheese, Chaumes, Cornish yarg & Cashel blue, tomato chutney, celery sticks, sugared nuts & an assortment of crackers & biscuits
Supplement £1.95

Please allow a minimum of 15 minutes for preparation of your desserts

Vegetarian menu

Wild Mushroom Risotto
Parmesan crisp

Baked Aubergine
Filled with vegetable ragout, tomato sauce

Tomato & Basil Tart
Toasted goats cheese

Baked Field Mushroom
Topped with a cheese rarebit
Walnut, tomato & baby spinach salad

All served with seasonal vegetables

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Please note: Any gratuity is left at the discretion of our guests. Parties of seven people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly. Thank you.