Soup of the Day £4.25

Seared King Scallops £10.95
Creamed leeks & bacon

Masons Salad £4.95
Shropshire English blue, smoked bacon lardons, pine nuts sun blush tomatoes, mixed leaf, balsamic vinaigrette

Pan Fried Local Pigeon Breasts £5.50
Sauté spinach, crushed purple potatoes, simple jus

Garlic & Chilli Mediterranean King Prawns £9.95
Vegetable noodles

Chicken Liver Parfait £5.25
Fruit chutney, herb crostini

Grilled Field Mushroom £4.95
Cheese rarebit Radish, wild roquette & fennel salad

Main Courses (meat)

Honey Roast Shank of Lamb £15.95
Mustard mash, cranberry gravy

Slow Roasted Belly of Pork £15.95
Sage & onion stuffing, potato rosti, sticky red cabbage, apple sauce

Steak, Kidney & Rusty Bucket Ale Pudding £14.95
Creamed potato, mushroom & baby onion gravy

Grilled Sirloin Steak £17.25
Rosemary roasted potatoes, garlic & shallot butter

Baked Chicken Supreme £14.95
Filled with sun dried tomato mousse sweet potato puree, red wine jus

All served with seasonal vegetables

Something on the Side?

Chunky Chips with Aioli, Honey Roasted Parsnips, Cauliflower Cheese, Grilled Garlic Mushrooms

All £2.75 each

Main Courses (fish)

Grilled Black Bream £17.95
Sauté potatoes, caper, olive & tomato salsa

Grilled Seabass & Red Mullet Fillets £17.95
Tomato & herb risotto

All served with seasonal vegetables

Chef's recommended Vegetarian dish

Baked Aubergine £11.95
Mediterranean vegetable stew, rocket pesto

Other vegetarian options are available below.

To Finish

Warm Chocolate Brownie £5.50
Caramel ice cream

Sticky Toffee Pudding £4.95
Caramel sauce

Raspberry Crème Brûlée £4.95
Milk chocolate cookie

Baked Vanilla Cheesecake £ 4.95
Stem ginger, poached pear, light syrup

Masons Pavlova £4.95
Berry compote, crème chantilly

Duo of Sorbet £4.50
Brandy snap basket, fruit coulis

Duo of Ice Cream £4.50
Brandy snap basket, fruit coulis

Mason’s Cheeseboard £7.25

Vegetarian Menu

Tomato, Caper & Herb Penne Pasta £11.95

Tomato & Herb Risotto £11.95
Parmesan shavings

Baked Aubergine £11.95
Mediterranean vegetable stew
All served with seasonal vegetables

Chefs Specials

To Start

Local Partridge Supreme £7.95
Parsnip & mustard potato cake, warm blackcurrant coulis

Shetland Isle Mussels Mariniere £7.25
Garlic, shallot & parsley cream

To Follow

Fillet of Beef £21.95
Braised lentils & chorizo, tomato jus

Local Pheasant Breast Wrapped In Streaky Bacon £17.95
Stuffed with cranberry mousseline confit leg, crushed potatoes, chantenay carrots, simple jus

Fillet of Salmon £14.95
Sauté new potatoes & leeks, white wine cream

To Finish

Vanilla Pannacotta £4.95
Roasted fig, apricot compote
       

Please note: We reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.