Mason’s Seasonal Lunch Menu
Available Monday to Saturday
2 courses £13.95, Additional course £3.95
(Up to & including parties of 6)
(Please note some dishes may incur a supplement)
Soup of the day
Sun blush tomatoes, pancetta lardons, pine nuts, English Shropshire blue & mixed leaves
Chicken Liver Pate
Spiced apple chutney, toasted bread, mixed leaves
Grilled Field Mushroom
Topped with welsh rarebit
Pan Fried Yeldham Hall Pigeon Breasts
Bubble & squeak, red wine jus
London Pride Beer Battered Haddock
Hand cut chips, tartare sauce, mixed leaves
North Essex Game Pie
Creamed potatoes, game jus
Roast Of The Day
Mash potato, Yorkshire pudding & gravy
Pan Fried Lambs Liver & Bacon
Bubble & Squeak, gravy
1/2lb Aberdeen Angus Beef Burger
Brioche bun, onion rings, aioli & hand cut chips
Pan Fried Rump Steak
Grilled field mushroom, chips, peppercorn sauce
Apple & Raspberry Crumble
Steamed Strawberry jam Sponge
Duo of Ice Cream or Sorbet
Brandy snap basket
Breads to share with balsamic vinegar, olive oil & butter £3.50
Grilled field mushrooms & tomato £3.50
Potato chips & aioli £3.50
Cauliflower cheese £3.95
Garden peas £2.95
Although every effort is made, some of our game dishes may contain shot
All menus on this website should be regarded as sample menus(we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.
There is a service charge of 10% on table bookings of 6 people and over
Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.
All deposits paid are non-refundable.