Please note that all menus on this site should be regarded as sample menus.
Soup of the day £3.95
Masons Salad £4.95
Shropshire blue, bacon lardons, pine nuts, sun blushed tomatoes
Mixed leaf, balsamic vinaigrette
Seared North Essex Pigeon Breast £4.95
Irish cabbage, red wine jus
Seared King Scallop & Chorizo Skewer £10.95
Mixed leaf, tomato coulis
Chicken Liver Parfait £4.95
Red onion marmalade, rustic bread
Smoked Salmon and Prawn Salad £4.95
Tomato & caper dressing
Panne French Brie £4.50
Mixed leaves, raspberry & lime compote
Main Courses (Meat)
Roast Mixed Meats £10.95
A duo of finest roast rib of beef & roast pork loin
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
Roast Rib of Beef £11.95
Roast potatoes, Yorkshire pudding & roast gravy
Roast Loin of Pork £10.50
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
Roast Leg of Lamb £10.95
Roast potatoes, Yorkshire pudding & mint gravy
¼ Roasted Chicken £9.95
Choose from leg or breast
½ Roasted Chicken £12.95
Dauphinoise potato, garlic & rosemary sauce
All served with seasonal vegetables
Something on the side?
Cauliflower Cheese
Honey Roasted Parsnips
Grilled Mushrooms
All £2.75 each
Main Courses (Fish)
Pan Fried Seabass Fillet £15.95
Herb crumb, sauté potatoes, white wine cream
Baked Supreme of Salmon £13.95
Crab & chive galette
Mango, tomato & lime salsa
Red Snapper Fillet £15.95
Butternut squash & herb risotto
All served with seasonal vegetables
Chefs Recommended Vegetarian
Tomato & Basil Tart £11.95
Topped with goats cheese
Served with seasonal vegetables
To Finish
Orange Crème Brûlée £3.95
Shortbread biscuit
Warm Apple & Cinnamon Crumble £3.50
Crème anglaise
Chocolate Pannacotta £4.95
Orange & mint salsa
Mason’s Eton Mess £3.95
Vanilla Cheesecake £3.95
Cherry compote, chocolate sauce
Duo of Ice Cream or Sorbet £3.25
Served in a brandy snap basket
Mason’s Cheeseboard £7.25
Snowdonia mature cheddar, goat’s cheese, Brie, Cornish yarg & Cashel blue, tomato chutney, celery sticks, sugared nuts & an assortment of crackers & biscuits
Please allow a minimum of 15 minutes for preparation of your desserts.
Please note: Any gratuity is left at the discretion of our guests. Parties of seven people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly. Thank you.
Sunday Lunch Menu
To Start
Soup of the day £3.95
Masons Salad £4.95
Shropshire blue, bacon lardons, pine nuts, sun blushed tomatoes
Mixed leaf, balsamic vinaigrette
Seared North Essex Pigeon Breast £4.95
Irish cabbage, red wine jus
Seared King Scallop & Chorizo Skewer £10.95
Mixed leaf, tomato coulis
Chicken Liver Parfait £4.95
Red onion marmalade, rustic bread
Smoked Salmon and Prawn Salad £4.95
Tomato & caper dressing
Panne French Brie £4.50
Mixed leaves, raspberry & lime compote
Main Courses (Meat)
Roast Mixed Meats £10.95
A duo of finest roast rib of beef & roast pork loin
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
Roast Rib of Beef £11.95
Roast potatoes, Yorkshire pudding & roast gravy
Roast Loin of Pork £10.50
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
Roast Leg of Lamb £10.95
Roast potatoes, Yorkshire pudding & mint gravy
¼ Roasted Chicken £9.95
Choose from leg or breast
½ Roasted Chicken £12.95
Dauphinoise potato, garlic & rosemary sauce
All served with seasonal vegetables
Something on the side?
Cauliflower Cheese
Honey Roasted Parsnips
Grilled Mushrooms
All £2.75 each
Main Courses (Fish)
Pan Fried Seabass Fillet £15.95
Herb crumb, sauté potatoes, white wine cream
Baked Supreme of Salmon £13.95
Crab & chive galette
Mango, tomato & lime salsa
Red Snapper Fillet £15.95
Butternut squash & herb risotto
All served with seasonal vegetables
Chefs Recommended Vegetarian
Tomato & Basil Tart £11.95
Topped with goats cheese
Served with seasonal vegetables
To Finish
Orange Crème Brûlée £3.95
Shortbread biscuit
Warm Apple & Cinnamon Crumble £3.50
Crème anglaise
Chocolate Pannacotta £4.95
Orange & mint salsa
Mason’s Eton Mess £3.95
Vanilla Cheesecake £3.95
Cherry compote, chocolate sauce
Duo of Ice Cream or Sorbet £3.25
Served in a brandy snap basket
Mason’s Cheeseboard £7.25
Snowdonia mature cheddar, goat’s cheese, Brie, Cornish yarg & Cashel blue, tomato chutney, celery sticks, sugared nuts & an assortment of crackers & biscuits
Please allow a minimum of 15 minutes for preparation of your desserts.
Please note: Any gratuity is left at the discretion of our guests. Parties of seven people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly. Thank you.