A Feast For Your Senses
From locally sourced steaks and freshly caught seafood to creative vegan and vegetarian dishes and a range of divine desserts, our menus showcase the best seasonal produce, prepared with passion.
We serve a range of delicious lunch and dinner dishes, inspired by the bountiful British land and sea. Choose from our grazing lunches, perfect for sharing, our a la Carte menu, served from Tuesday to Saturday each week, and our hearty Sunday lunch and evening menu.
We also provide a Sunday takeaway service, allowing you to enjoy a taste of Mason’s from your own home.
Our team are always happy to accommodate specific dietary requirements, including vegan diets, food allergies and intolerances.
No children under 10 on Friday or Saturday evenings, please.
AVAILABLE TUESDAY TO SATURDAY
No children under 10 after 5:30 on a Friday and Saturday please.
Please note that the following is a sample menu.
-
Mixed Olives, Sun-Blushed Tomato & Feta Cheese£4.95
-
Masons Bread Board & Masons Dipping Sauce
Flavoured Butters OR Olive Oil & Balsamic Vinegar
£9.95 -
Breaded Whitebait & Tartar Sauce£5.95
-
Charcuterie Board
Chicken Liver Pate, Prosciutto Ham, Chorizo, Mixed Marinated Olives, Sun-Blushed Tomato, Toasted Bread
£15.95
-
Pan Fried King Scallops
Garden pea puree, black pudding, red wine jus
£15.95 -
Duo Of Barbary Duck Breast
Chilled Barbary duck breast, duck liver pate, rioja plum jam, pickled onion, toasted focaccia
£10.95 -
Chilled Seafood Assiette
Dill mayonnaise, roll mop, cockles, Shetland isle mussels, tiger prawns, crayfish, pickled onion, cucumber & lemon jelly
£9.95 -
Garlic Butter Grilled Asparagus
Cumberland sausage meat quail scotch egg, hollandaise sauce
£9.95 -
Roasted Vegetable & Rosemary Soup
Herb croutons, sourdough bread
£8.95 -
North Essex Pigeon Breast
Smoked chicken & rice noodle Thai broth
£8.95 -
Pan Fried Garlic King Prawn
Crab, crayfish & samphire linguini, roasted tomato white wine cream sauce
£12.95
All steaks served with Rosemary Potato Rosti & A Choice Of Peppercorn Sauce Or Garlic Butter
-
10oz Australian Ribeye£34.95
-
8oz Sirloin£27.95
-
9oz Chateau Fillet£39.95
-
Add Surf
2 Mediterranean King Prawns – £5.95
2 King Scallops – £11.95
-
Cauliflower Cheese£6.95
-
Macaroni Cheese£6.95
-
Garlic & Hazelnut Broccoli & Green Beans£6.95
-
Maple Glazed Chantenay Carrots£6.95
-
Thick Hand Cut Chips£6.95
-
Grilled Field Mushrooms£5.95
-
North Essex Venison Fillet Wellington
Creamed potato, roasted baby beetroot, honey roasted parsnip puree, red wine jus
£39.95 -
Oven Roasted Pave Of Peterhead Cod
Sauté new potatoes, samphire, cherry tomatoes, broccoli, champagne cream sauce
£27.95 -
Grilled Seabass Fillet
Sauté new potatoes, samphire, white wine cream sauce
£26.95 -
North Essex Stuffed Pheasant Breast
Apricot & sausage meat stuffing, streaky bacon, boulangère potatoes, bacon & cider sauce
£29.95 -
Pan Fried Tenderloin Of Pork
Creamed potato, black pudding, smoked apple puree, red wine jus
£27.95 -
Garlic Butter Roasted Chicken Supreme
Sun-blushed tomato, spinach & goats cheese pappardelle
£26.95 -
Braised Shank Of Lamb
Spring onion creamed potato & roast gravy
£28.95
Please speak to your server for our allergens list
All dishes are subject to availability & occasionally may run out during busy periods.
Some dishes may contain shot.
A suitable replacement will be offered wherever possible
Tips policy:
Masons restaurants guarantees all gratuities go to the staff.
Any gratuity is left at the discretion of our guest parties of four people and above incur an optional 10% service charge
-
SPINACH, TOMATO, PINE NUT & RED ONION MARMALADE STRUDEL (VEGETARIAN ONLY)
Pomegranate & goats cheese salad
£6.95 -
DUO OF OLIVE & SUN–BLUSHED TOMATO HUMMUS
Toasted pitta bread, mixed leaves
£7.95 -
MASONS VEGAN SALAD
Sun blushed tomatoes, pine nuts, cucumber, apple, walnut, mixed leaves & balsamic dressing
£6.95 -
SOUP OF THE DAY (VEGAN NO SOURDOUGH BREAD)
Herb croutons, sourdough bread
£6.95
-
GARLIC ROASTED STUFFED TOMATO
Mediterranean vegetable ragu, lime couscous
£22.95 -
MASONS NUT ROAST VEGAN BURGER
Mixed leaves, tomato relish, sliced tomato & red onion, hand cut chips
£24.95 -
WILD MUSHROOM RISOTTO (VEGAN NO CHEESE)
Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)
£24.95 -
GRILLED TOPPED MUSHROOM
Sun-blushed tomato, spinach, red onion marmalade & pine nut, sauté new potatoes
£22.95
-
BRAMLEY APPLE NUT CRUMBLE
Vegan vanilla ice cream
£8.95 -
WARM BELGIAN SUGAR WAFFLE
Warm slow roasted cherry compote, vegan vanilla ice cream
£8.95 -
DAIRY FREE VANILLA ICE CREAM£7
-
DUO OF DAIRY FREE SORBET
Choose From – Sherbet Lemon, Alphonso Mango, Gin, Tonic & Cucumber, Blackcurrant
£7
Available wednesday - saturday
Lunchtime 12 till 3 pm
2 dishes £18
3 dishes £27
1 dish & 1 large dish £27
(certain dishes may incur a supplement per size)
Dishes
All dishes available as single or large
-
CHILLED SIRLOIN OF BEEF SALAD
New potatoes, olives, cherry tomato, apple, walnuts, croutons & marinaded artichoke
-
BREADED WHITEBAIT & PLAICE GOUJONS
Tartar sauce, lobster mayonnaise, mixed salad
-
CHARCUTERIE BOARD
Duck Liver & Orange Pate, Prosciutto Ham, Chorizo,
Mixed Marinated Olives, Sun-Blushed Tomato,
Toasted Bread
-
TRADITIONAL GREEK SALAD
Cos, feta cheese, tomato, cucumber & olives
-
CORIANDER & BLACK PEPPER TEMPURA MONKFISH & SEABASS
Madras curried risotto (£3.00 Supplement)
-
DUO OF OLIVE & SUN-BLUSHED TOMATO HUMMUS
Toasted pitta bread, mixed leaves
-
HONEY, SOY & SESAME BELLY OF PORK
Spring onion, lime & pomegranate cous cous
-
MEDITERRANEAN VEGETABLE & FILLET OF BEEF SKEWERS
Potato salad, sweet chilli sauce
-
CHILLED FISH TRIO
Smoked mackerel pate, smoked salmon, pickled herrings,
cream cheese sourdough, mixed tomato & red onion salad
-
INDIAN STYLE BOMBAY PATATAS BRAVAS
Madras curry sauce, cumin yoghurt
-
DUO OF KING SCALLOPS & KING PRAWNS
Creamed potato, garlic & parsley white wine cream sauce (£5.95 Supplement)
£6.95
-
GARLIC & HAZELNUT TENDERSTEM BROCCOLI
-
BRAISED RED CABBAGE
-
CAULIFLOWER CHEESE
-
THICK HAND CUT CHIPS
-
GARLIC BREAD WITH CHEESE
-
MACARONI CHEESE
-
BREAD BOARD & MASONS DIPPING SAUCE
£5.00 Supplement
-
MINTED GARDEN PEAS
£4.95
-
Warm Carrot & Walnut Cake
Stem ginger mascarpone cheesecake, fruit coulis
£8.95 -
Morello Cherry Bakewell Tart
Cherry compote, Chantilly cream
£8.95 -
Roasted Plum Tarte Tatin
Captain Morgan’s caramel sauce, Rum & raisin ice cream
£8.95 -
Hot Chocolate Lava Cake
Salted caramel shortbread biscuit, Vanilla ice cream
(Please allow 20 minutes)£8.95 -
Madagascan Vanilla Custard Parfait
Apple compote, shortbread biscuit
£8.95 -
Trio Of Ice Cream OR Sorbet
Brandy snap basket, fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber, Winter Blackcurrant£8.95 -
Masons Cheeseboard
£15.95 for one
£24.95 to share
A selection of British cheeses from our cheese board
Crackers, chutney, celery, grapes£15.95
-
Chateau Delmond, Sauternes, 2018
£7.00 / £52.00 (375ml)
Pale gold in colour with fresh floral and stone fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours on the palate. It is medium to full bodied with refreshing acidity to balance the lingering sweet finish.
£7.00 -
Tesauro, Recioto della Valpolicella, 2017
£7.00 / £54.00
Recioto is the traditional red wine made in Valpolicella. Made from dried Corvina and Rondinella grapes, it has delicate aromas of spice, blackberry jam and luscious fruit.
£7.00
-
Sanderman (Port)£6.60
-
Old Tawny port (Rested 10 years)£7.60
-
Croft Original£3.60
-
Harveys Bristol Cream£3.60
-
Harveys Amontillado£3.60
-
Tio Pepe£3.60
Tuesday to Saturday
Two Courses £14.00. Three Courses £20.00
-
Soup Of The Day
-
Garlic Bread
-
Onion Rings & Garlic Mayonnaise
-
Chicken Goujons, Chips (Peas, Baked Beans or Salad)
-
Fish Goujons, Chips (Peas, Baked Beans or Salad)
-
Sausage, Mash, Peas & Gravy
-
Spaghetti Bolognaise
-
Duo of Ice Cream & wafer
-
Apple Crumble & Custard
-
Warm Chocolate Brownie & Chocolate Sauce
2 courses for £14 / 3 courses for £20
Only available on Sunday. If your child has any dietary requirements or food allergies, please let us know in advance
-
Soup Of The Day
-
Garlic Bread
-
Onion Rings & Garlic Mayonnaise
-
Roast Beef, Pork Or Gammon
Yorkshire pudding, roast potatoes, roast gravy
-
Chicken Goujons, Chips (Peas, Baked Beans or Salad)
-
Fish Goujons, Chips (Peas, Baked Beans or Salad)
-
Sausage, Mash, Peas & Gravy
-
Spaghetti Bolognaise
-
Duo of Ice Cream & wafer
Chocolate sauce OR Raspberry coulis
-
Apple Crumble & Custard
-
Warm Chocolate Brownie & Chocolate Sauce
Whether you’re too busy to cook or fancy letting someone else do the hard work, enjoy a taste of Mason’s from the comfort of your own home with our Sunday Brentwood Takeaway service.
Please note that our menus must be ordered and collected on the same day. Our Sunday dessert menus change regularly.
-
Mixed Olives, Sun-blushed Tomato & Feta Cheese£4.95
-
Masons Bread Board
Flavoured Butters Or Olive Oil, Balsamic Vinegar & Mason's Dipping Sauce
£9.95 -
Breaded Whitebait & Tartar Sauce£4.95
-
Garlic King Prawn Saganaki
Feta cheese, baby watercress, garlic ciabatta
£10.95 -
Mason’s Prawn Cocktail
Marie rose sauce, mixed leaves, toasted bread
£8.95 -
Pan Fried King Scallops
Smoked pancetta and leek fricassee
£14.95 -
Pan Fried North Essex Partridge Breast
Rosemary roasted parmentier potatoes, pesto cream sauce
£8.95 -
Soup Of The Day
Herb croutons, sourdough bread
£8.95 -
Warm Smoked Duck Breast
Roasted sweet potato puree, crispy onions, red wine jus
£7.95
All Steaks Served With Rosemary Potato Rosti & a Choice Of Peppercorn Sauce Or Garlic Butter
-
10oz Australian Ribeye£34.95
-
8oz Sirloin£27.95
-
Add Surf
2 Mediterranean King Prawns – £5.95
2 King Scallops – £11.95
(All Main Courses Served with Seasonal Vegetables)
-
Roast 28 Day Matured Sirloin Of Beef
Roast potatoes, Yorkshire pudding & roast gravy
£22.50 -
Trio Of Roast Beef, Pork & Gammon
Roast potatoes, Yorkshire pudding & roast gravy
£19.95 -
Roast Loin Of Pork
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
£17.95 -
Honey Roasted Gammon
Roast potatoes, Yorkshire pudding & roast gravy
£17.95 -
Braintree Bronze Turkey
Roast potatoes, chestnut stuffing, Yorkshire pudding & roast gravy
£24.95 -
Mason’s Cod, Halibut & Seabass Fishcakes
Coriander fried basmati rice, king prawns, sweet chilli cream sauce
£24.95 -
Wild Mushroom Risotto (Vegan no parmesan)
Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)
£24.95 -
Masons Nut Roast
Roast potatoes, Yorkshire pudding & vegetarian gravy
£17.95
-
Mixed Olives, Sun-Blushed Tomato & Feta Cheese£5.95
-
Masons Bread Board & Masons Dipping Sauce
Flavoured Butters OR Olive Oil & Balsamic Vinegar
£9.95 -
Breaded Whitebait & Tartar Sauce£5.95
-
Traditional Greek Salad
Cos, feta cheese, tomato, cucumber & olives
£6.95
-
PAN FRIED KING SCALLOPS
Garden pea puree, black pudding
£14.95 -
SMOKED HAM HOCK SUET PUDDING ROLY POLY
Wholegrain mustard & Ale cream sauce, piccalilli
£8.95 -
PAN FRIED NORTH ESSEX PIGEON BREAST
Bubble & squeak, red wine jus
£8.95 -
MASONS SALAD
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
£7.95 -
MASON’S PRAWN COCKTAIL
Marie rose sauce, mixed leaves, toasted bread
£8.95 -
GARLIC KING PRAWN SAGANAKI
Feta cheese salad, toasted pitta bread
£11.95 -
DUCK LIVER & ORANGE PATE
Toasted sourdough bread, red onion marmalade
£7.95 -
LEEK & POTATO SOUP
Herb croutons, sourdough bread
£6.95 -
DUO OF OLIVE & SUN-BLUSHED TOMATO HUMMUS
Toasted pitta bread, mixed leaves
£7.95
-
10OZ AUSTRALIAN RIBEYE£34.95
-
8OZ SIRLOIN£27.95
-
8OZ RUMP£25.95
-
ADD SURF
2 MEDITERRANEAN KING PRAWNS - £5.95
2 KING SCALLOPS - £11.95
All main courses served with seasonal vegetables
-
ROAST 28 DAY MATURED SIRLOIN OF BEEF
Roast potatoes, Yorkshire pudding & roast gravy
£23.95 -
TRIO OF ROAST BEEF, PORK & GAMMON
Roast potatoes, Yorkshire pudding & roast gravy
£19.95 -
ROAST LOIN OF PORK
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
£17.95 -
HONEY ROASTED GAMMON
Roast potatoes, Yorkshire pudding & roast gravy
£17.95 -
HONEY, MUSTARD & PARSLEY MARINATED ROAST POUSSIN CHICKEN
Roast potatoes, Yorkshire pudding and roast gravy
£24.95 -
GRILLED SEABASS FILLET
Sauté new potatoes, samphire, white wine cream sauce
£26.95 -
WILD MUSHROOM RISOTTO (VEGAN NO CHEESE)
Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)
£24.95 -
MASONS NUT ROAST
Roast potatoes, Yorkshire pudding & vegetarian gravy
£17.95
-
CAULIFLOWER CHEESE£6.95
-
MACARONI CHEESE£6.95
-
PIGS IN BLANKETS£6.95
-
THICK HAND CUT CHIPS£6.95
-
HONEY ROASTED PARSNIPS£5.95
-
SAGE & ONION STUFFING£4.95
-
PAN FRIED NORTH ESSEX PIGEON BREAST
Bubble & squeak, red wine jus
£8.95 -
GARLIC KING PRAWN SAGANAKI
Feta cheese salad, gluten free bread
£11.95 -
MASON’S PRAWN COCKTAIL
Marie rose sauce, mixed leaves
£8.95 -
SOUP OF THE DAY£8.95
-
PAN FRIED KING SCALLOPS
Garden pea puree
£14.95 -
MASONS SALAD
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
£7.95
-
ALL STEAK
See main Sunday menu
-
ROAST 28 DAY MATURED SIRLOIN OF BEEF
Roast potatoes, roast gravy
£23.95 -
TRIO OF ROAST BEEF, PORK & GAMMON
Roast potatoes, roast gravy
£18.95 -
ROAST LOIN OF PORK
Roast potatoes, apple sauce, roast gravy
£17.95 -
HONEY ROASTED GAMMON
Roast potatoes, roast gravy
£17.95 -
HONEY, MUSTARD & PARSLEY MARINATED HALF ROAST POUSSIN CHICKEN
Roast potatoes, roast gravy
£24.95 -
GRILLED SEABASS FILLET
Sauté new potatoes, samphire, white wine cream sauce
£26.95 -
WILD MUSHROOM RISOTTO
Parmesan cheese
£24.95
-
GLUTEN FREE BRAMLEY APPLE & CINNAMON CRUMBLE
Ice cream Or custard
-
STRAWBERRY PANNACOTTA
Strawberry & elderflower compote, meringue
-
GLUTEN FREE CHOCOLATE BROWNIE
Chocolate sauce, vanilla ice cream
-
TRIO OF ICE CREAM OR SORBET
Fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber, Blackcurrant
-
BRAMLEY APPLE & CINNAMON NUT CRUMBLE
Custard or ice cream
£8.95 -
DARK CHOCOLATE TORTE
Chocolate sauce, poached orange & brandy compote
£8.95 -
STEAMED CARROT, WALNUT & GINGER SPONGE
Custard
£8.95 -
CAPTAIN MORGAN SLOW ROASTED PEACHES
Orange & rum syrup, rum & raisin ice cream
£8.95 -
MORELLO CHERRY BAKEWELL TART
Cherry compote, Chantilly cream
£8.95 -
TRIO OF ICE CREAM OR SORBET
Brandy snap basket, fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber or Blackcurrant
£8.95 -
MASONS CHEESEBOARD
Individual - £15.95
To share - £24.95
A selection of British cheeses from our cheese board
Crackers, chutney, celery, grapes
£15.95
-
CHATEAU DELMOND, SAUTERNES, 2018
50ml £7
Bottle £52
Pale gold in colour with fresh floral and stone (375ml) fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours on the palate. It is medium to full bodied with refreshing acidity to balance the lingering sweet finish.
£7 -
TESAURO, RECIOTO DELLA VALPOLICELLA, 2017
50ml - £7
Bottle - £54
Recioto is the traditional red wine made in Valpolicella. Made from dried Corvina and Rondinella grapes, it has delicate aromas of spice, blackberry jam and luscious fruit.
£7
-
Sanderman (Port)£6.60
-
Old Tawny port (Rested 10 years)£7.60
-
Croft Original£3.60
-
Harveys Bristol Cream£3.60
-
Harveys Amontillado£3.60
-
Tio Pepe
