Sunday Menu

Available on Sundays between midday and 8.00pm

To Start

Norwegian Skrei Cod & Mediterranean Tomato Stew £5.95
Crusty bread

Mason’s Prawn Cocktail £5.95

Mason’s Salad £5.95
Shropshire English Blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Soup Of The Day £4.95

Chicken Liver Pate £5.95
Mixed fruit chutney, toasted bread

Breaded Whitebait £4.95
Dill mayonnaise

Breaded Calamari £4.95
Sweet chilli sauce

North Essex Pigeon Breast £6.50
Celeriac potato rosti, baby onion jus

Duo of Hummus £6.95
Sun blushed tomato and olive, pitta bread

Rarebit Topped Field Mushroom £4.95
Mixed salad

Tempura Battered Red Mullet £5.95
Oriental noodles

To Follow

Roast Mixed Meats £9.95
A duo of Beef, Gammon or Pork, Roast potatoes, Yorkshire pudding & roast gravy

Roast Crown of Topside Beef £10.95
Roast potatoes, Yorkshire pudding & roast gravy

Roast Loin of Pork £8.95
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy

Honey Roasted Gammon £8.95
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy

Yeldham Hall Pigeon Breasts £16.95
Bubble & squeak, red wine jus

1/2lb Aberdeen Angus Beef Burger £11.95
Brioche bun, onion rings, aioli & hand cut chips

Half Roasted Chicken £12.50
Roast potatoes, Yorkshire pudding, roast gravy

Honey Roasted Pork Shank £14.95
Creamed potato, honey and wholegrain mustard cream sauce

Grilled Fillets Of Seabass £18.95
Crushed new potatoes, chive cream sauce

Beer Battered Haddock £12.95
Chips, tartar sauce, salad & lemon wedge

All served with seasonal vegetables

Vegetarian Dishes

Oven Baked Stuffed Goats Cheese £14.95
Spinach, pine nuts, sun blushed tomatoes & red onion, roasted turned new potatoes

Wild Mushroom Risotto £14.95
Wild rocket & vegetarian parmesan shavings

All served with seasonal vegetables

To Finish

Roasted Pineapple Skewers £5.95
Malibu syrup, vanilla ice cream

Glazed Lemon Tart £5.95
Mixed berry compote, chantilly cream

Apple & Blackberry Crumble £5.95
Custard

Lemon Pannacotta £5.95
Strawberry compote

Warm Chocolate Brownie £5.95
Caramel sauce, vanilla ice cream

Steamed Strawberry Jam Sponge £5.95
Custard

Triple Chocolate Cheesecake £5.95
Toffee and Kahlua sauce

Bread & Butter Pudding £5.95
Custard

Duo of Sorbet £4.95
Brandy snap basket, fruit coulis

Duo of Ice Cream £4.95
Brandy snap basket, fruit coulis

Mason’s Cheeseboard £9.95
Selection of British Cheeses

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

Although every effort is made, some of our game dishes may contain shot. If yo need advising please ask a member of staff.

Please allow a minimum of 15 minutes for preparation of your desserts

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm.
Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly.
Thank you.

Please note: that all deposits paid are non-refundable