STARTERS
Soup of the Day £4.25

Masons Salad £5.25
Mixed leaves, pancetta lardons, sun blushed tomatoes, pine nuts and Shropshire blue cheese, bound with a light vinaigrette

Duck Liver & Orange Parfait £5.50
Served with melba toast and basil and balsamic dressing

Seared French Scallops £9.95
Served in a garlic butter

Roasted Beef Tomato £4.95
Stuffed with Duxcelle, with a creamy basil sauce

Roasted Field Mushrooms £5.25
Topped with a stilton crust and a cream sauce

Smoked Chicken Breast £5.95
On a bed of mixed leaves with a Mexican salsa

Thai Fish Patties £5.25
Served with a sweet chilli dipping sauce and a lemon and dill dip

MAIN COURSES
Fillet of Beef £19.95
Topped with a brie and bacon rarebit, with a garlic and rosemary sauce

Roasted Chump of Lamb £16.25
On a bed of mustard mash and served with a red wine jus

Pan Fried Seabass £15.95
On a bed of Mediterranean vegetables, with a tomato and basil sauce

Moroccan Cous Cous & Chickpea Patties £10.95
With a mixed leaf salad

Roasted Gressingham Duck £16.95
With daulphinoise potatoes and balsamic infused plum sauce

Pan Fried Calves Liver and smoked bacon £14.95
Served with a spring onion and sage gallete with a chive jus

Corn Fed Chicken Supreme £13.95
Stuffed with apricot and sage sausage meat on sweet potato puree with red wine jus

Roasted Salmon Supreme £13.95
Wrapped in nori seaweed on rice noodles with coconut and coriander cream

All served with seasonal vegetables and potatoes

SWEETS
Warm Chocolate Fondant £5.95
Served with vanilla ice cream

Duo of Parfait £5.95
With a red wine syrup

Vanilla Pannacotta £5.95
With a berry compote

Mixed Berry Cheesecake £5.95
With a raspberry coulis

Banoffe Tart £5.95
Topped with Chantilly cream, served with a fruit coulis

Mason’s Cheeseboard £5.95

Trio of Ice Creams £3.95
Served with a selection of tuilles

Assorted Sorbets £3.95
Served with a selection of tuilles

This is just a sample of our menu which is changed on a regular basis.