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Two Courses £16.95 or Three Courses £18.95
Some dishes will incur a supplement.
To Start
Seared King Scallops
Sautéed Asparagus & cauliflower puree
Supplement £3.00
Masons Salad
Shropshire blue, pancetta lardons, pine nuts, sun blushed tomato, mixed leaf,
Bound with light vinaigrette
Soup of the Day
Duo of Panne French Brie & Goats Cheese
Black cherry compote and crisp fennel salad
Whole Grilled Mediterranean Prawns
Chilli, lemon & garlic butter
Supplement £2.95
Honey & Mustard Pork Strips
Red pepper coulis, mixed leaves
Salmon & Dill Fishcake
Shallot & chilli dressing
Duck Liver & Orange Parfait
Red onion marmalade & crostinis
Main Course Fish
Pan Fried Fillets of Seabass
Pea & parmesan risotto, vanilla oil
Supplement £3.50
Baked Jon Dory
On a tarragon rosti with creamy leeks & yellow peppers
Supplement £2.50
Whole Grilled Lemon Sole
Sautéed sweet potato, tomato butter
Supplement £3.95
Chilled Poached Fillet of Salmon
Avocado, tomato & red onion salad, lemon mayonnaise
Seared King Scallops
On garlic mash with tomato coulis, Parma ham crisp & courgette fritters
Supplement £4.95
Main Course Meat
Pan Fried Rib Eye Steak
Topped with Brie rarebit, chunky chips, peppercorn sauce
Confit Belly of Pork
On sauté Bok choi, with creamy mash & chive jus
Pan Fried Chicken Supreme
Stuffed with red onion sausage meat, with Irish cabbage, potato fondant, Red wine jus
Calves Liver & Bacon
Bubble & squeak, roasted baby onion jus
Minted Lamb Barnsley Chop
Sautéed New Potatoes, Green Beans, Olives & red wine jus
Main Course Vegetarian
Butternut Squash Risotto
Slow roasted Butternut Squash, served with Tarragon infused Risotto
Pesto dressing
All served with seasonal vegetables
To Finish
Caramel Cheesecake
White chocolate sauce
Chocolate Tart
Crème chantilly, fruit coulis
Cointreau Crème Brulee
Homemade biscuit
Warm Chocolate Fondant
Served with mixed berry compote, vanilla ice cream
Vanilla Pannacotta
Strawberry & mint salsa
White Chocolate Parfait
With Raspberry compote
Duo of Ice Cream or Sorbet
Mason’s Cheeseboard
French Brie, Smoked Applewood cheddar, Goats cheese & Cashel blue plated together with our homemade fruit chutney, celery sticks and an assortment of crackers
Supplement £2.95
Any gratuity is left at the discretion of our guests
Parties of seven people and above incur a 10% service charge.
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