Seasonal Lunch Menu (Monday - Saturday)
2 Courses £11.95 3rd Course £3.50
Please note: All menus on this site should be regarded as sample menus, some dishes may incur a supplement
To Start
Soup of the Day
Chicken Liver Pate
Red onion marmalade, herb crostinis
Masons Salad
Shropshire English blue cheese, smoked bacon lardons, pine nuts, sun blush tomatoes, mixed leaf, balsamic vinaigrette
Grilled Field Mushroom
Filled with cheese rarebit tomato & walnut salad
To Follow
8oz Aberdeen Angus Burger
Chips & salad
Beer Battered Jon Dory Fillet
Chunky chips, tartare sauce, lemon & mixed leaves
Mushroom & Tomato Penne Pasta
Bound with herb cream
Pea & Herb Risotto
Parmesan shavings
Honey Roast Ham Egg & Chips
Cumberland Sausages & Mash
Onion gravy
Salmon & Herb Fishcake
Mixed leaves
To Finish
Duo of Ice Cream
Apple Crumble
Vanilla Crème Brûlée
Milk chocolate chip cookie
Warm Sticky Toffee Pudding
Caramel sauce, vanilla ice cream
Please note: Any gratuity is left at the discretion of our guests. Parties of seven people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly. Thank you.