Wednesday 14th February. Featuring our live pianist.

£59.95 per person for 4 courses

Please note: For lunch it will be an a la carte menu

Call 01277 261 331 to book.

Please note: This menu may be subject to change

To Start

Roasted Tomato & Chorizo Soup
Herb parmesan crouton

Wild Boar & Armagnac Pate
Toast, frut chutney

Duo of Whitebait & Calamari To Share
Lobster mayonnaise

Peppered Ostrich Rump
Sauté Jerusalem artichoke, garlic & rosemary sauce, kale crisp

Gilled Field Mushroom
Spinach, pine nuts, red onion, sun blushed tomatoes, vegetarian parmesan

To Follow

To Follow

Grilled Rib Eye Steak
Potato rosti, peppercorn sauce, baby spinach salad

Poached Scottish Salmon
Dill potato cake, moules mariniere sauce

Honey Roast Shoulder of Lamb
Spring onion mash, rosemary gravy

Chicken Supreme
Stuffed with pesto, sauté potatoes, Caesar salad

Roasted Red Pepper
Stuffed with cherry tomato & rocket risotto

All served with seasonal vegetables

To Finish

Vanilla & Winterberry Cheesecake Millefeuille

Jam & Coconut Sponge

Assiette of Desserts To Share
Pavlova, passion fruit tart, white chocolate brownie

Raspberry Marshmallow, Pineapple & Strawberry Chocolate Fondue
To Share

Duo of Ice Cream
Brandy snap basket, fruit coulis

Masons Cheeseboard
Selection of British cheese

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.