Wednesday 14th February. Featuring our live pianist.
£59.95 per person for 4 courses
Please note: For lunch it will be an a la carte menu
Call 01277 261 331 to book.
Please note: This menu may be subject to change
Roasted Tomato & Chorizo Soup
Herb parmesan crouton
Wild Boar & Armagnac Pate
Toast, frut chutney
Duo of Whitebait & Calamari To Share
Peppered Ostrich Rump
Sauté Jerusalem artichoke, garlic & rosemary sauce, kale crisp
Gilled Field Mushroom
Spinach, pine nuts, red onion, sun blushed tomatoes, vegetarian parmesan
Grilled Rib Eye Steak
Potato rosti, peppercorn sauce, baby spinach salad
Poached Scottish Salmon
Dill potato cake, moules mariniere sauce
Honey Roast Shoulder of Lamb
Spring onion mash, rosemary gravy
Stuffed with pesto, sauté potatoes, Caesar salad
Roasted Red Pepper
Stuffed with cherry tomato & rocket risotto
All served with seasonal vegetables
Vanilla & Winterberry Cheesecake Millefeuille
Jam & Coconut Sponge
Assiette of Desserts To Share
Pavlova, passion fruit tart, white chocolate brownie
Raspberry Marshmallow, Pineapple & Strawberry Chocolate Fondue
Duo of Ice Cream
Brandy snap basket, fruit coulis
Selection of British cheese
There is a service charge of 10% on table bookings of 6 people and over
Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.
All deposits paid are non-refundable.