Masons Brentwood Restaurant

To Start

Duo of melon
Lemon sorbet, orange drizzle

Chicken Liver Parfait
With toasted brioche, red onion marmalade

Masons Salad
Shropshire blue, pancetta lardons, pine nuts sun blushed tomatoes, mixed leaf, Balsamic vinaigrette

Soup of the Day

Grilled Field Mushroom
Topped with Welsh rarebit baby spinach, pine nut & tomato

Butter flied Sardines
Rich tomato sauce, toasted brioche, dressed roquette

Loch Fyne Smoked Salmon & Prawn Saladlemon mayonnaise
(£2.00 supplement)

Classic Prawn Cocktail

To Follow

Roast Chicken Supreme
Topped with herb crust, dauphinoise potatoes, red wine jus

Roast Loin of Pork
Yorkshire pudding, roast potatoes, apple sauce & gravy

Grilled Salmon Fillet
On a bed of crushed new potatoes, chive cream

Trio of Cumberland Sausages
Creamy mashed potatoes, onion gravy

Roast Leg of Lamb
Roast potatoes, Yorkshire and mint gravy

Roast Rib of Beef
Roast potatoes, Yorkshire and gravy

Rump steak topped with horseradish crust
Tarragon rosti, garlic & rosemary sauce

All main courses are served with panachè of seasonal vegetables

Vegetarian Options

Tarragon Crepes
stuffed with Mushroom Provencal cheese sauce tossed salad & new potatoes

Grilled Field Mushrooms
Stuffed with spinach, red onion, pine nuts & sun blushed tomatoes tossed leaves, honey & mustard dressing

Tomato & Pesto Tart
Toasted goats cheese, mixed leaves

Roasted Pepper filled with Tomato, Basil & Parmesan Risotto
Served with dressed baby spinach & pine nuts

All main courses are served with panachè of seasonal vegetable.

To Finish

Masons Pavlova
Summer berry compote, crème Chantilly

Duo of Luxury Ice cream

Duo of Sorbet

Mixed Berry Roulade
Raspberry compote

Chocolate & Raspberry Tart
Raspberry coulis, vanilla ice cream
(£2.00 supplement)

Warm Sticky Toffee Pudding
Caramel sauce

Apple & Sultana Crumble
English custard