Christmas Day Menu

Adults £95.00 per head, Children (under 12) £40.00 per head

To Start

Smoked Goose, Pancetta & Watercress Soup
Cheese crouton

Pan Fried North Essex Partridge Breast
Pear, walnut & stilton salad, malbec jus

Duck Liver Pate
Plum chutney, focaccia bread, frizzy salad

Curried Sweet Potato & Chick Pea Strudel
Cucumber & mint yoghurt

To Follow

Braintree Bronze Turkey
Roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy

12oz Cote De Beouf
Tarragon potato rosti, cafe de paris butter, wild rocket & red wine jus

Pheasant Breast
Date & Pork sausage meat stuffing, potato fondant & wild mushroom stroganoff sauce

Grilled Fillet Of Halibut
Crushed new potatoes, seafood fricassee

Giant Yorkshire Pudding
Roast potatoes, roast seasonal vegetables, cauliflower cheese, vegetable gravy

All served with seasonal vegetables

To Finish

Cole’s Christmas Pudding
Made with Growler Ale from Nethergate Brewery
Brandy sauce

Mince Meat Frangipane Tart
Devonshire clotted cream

Duo of Ice Cream
Brandy snap basket, mixed berry coulis coulis

Trio Of Chocolate
Chocolate mousse, chocolate brownie & chocolate ice cream

Mason’s Cheeseboard
Selection of British cheeses, celery, fruit chutney, grapes & crackers

Mason’s Harvey’s Bristol Cream Trifle

Please note: Any gratuity is left at the discretion of our guests. Parties of six people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. If you have any specific allergies or dietary requirements please feel free to contact us.