Friday Takeaway Specials

One Course £12.95, Second Course for £4.95

Available from 4.00pm until 8.00pm

Masons Aberdeen Angus Cheeseburger
Monterey Jack cheddar, bacon, beef tomato, lettuce, gherkin, tomato relish, skin on fries

Breaded Cajun Chicken Burger
Skin on chips

South Coast Plaice
Adnam’s beer battered, skin on chips & peas

Scottish Haddock
Adnam’s beer battered, skin on chips & peas

Skate Wing (£4.00 supplement)
Adnam’s beer battered, skin on chips & peas

Duo Of Seafood
Calamari, whitebait, chips and tartar sauce

Chilled 28 Day Dry Aged Sirloin Of Beef Salad (£2.00 supplement)
Plum tomato, Italian marinated asparagus, new potatoes, walnuts, red wine reduction

Friday Takeaway

Two Courses £23.95. Third Course £3.95

Available from 4.00pm until 8.00pm

Starters

Curried Potato, Parsnip & Carrot Soup
Herb crouton

Chicken Liver Pate
Crostini & red onion marmalade

Masons Prawn & Crayfish Cocktail

Breaded Camembert
Cranberry jam

Pan Fried North Essex Pigeon Breast
Bubble & squeak, red wine jus

Breaded Calamari
Sweet chilli dressing

Traditional Breaded Whitebait
Tartar sauce

Pan Fried King Scallops (£5.95 Supplement)
Leeks, chorizo, cream sauce

Mains

Half Crispy Boneless Oriental Duck  (£4.95 supplement)
Dauphinoise potatoes, honey and sesame jus

 Cornfed Chicken Supreme
Sage & apricot sausage meat stuffing, sautéed new potatoes, red wine jus

Chilled Poached Salmon
New potatoes, spring onion salad, mixed leaves

Grilled Seabass Fillet
Sautéed new potatoes, spinach, creamy leeks

Roast Cornfed Guniea Fowl Supreme
Cranberry & sausage meat stuffing, sautéed new potatoes, red wine jus

Braised Blade Beef
Confit garlic mash, old speckled hen and shallot gravy

Slow Roasted Pork Belly
Creamed potatoes, gravy

Pan Fried Ribeye Steak (£4.95 supplement)
Onion rings, skin on chips & peppercorn sauce

Braised Shank Of Lamb(£1.95 supplement)
Spring onion mash, roast gravy

Mason’s Fish Pie (£2.00 supplement)
Haddock, cod, salmon, crayfish & scallop with seasonal vegetables

Pan Fried North Essex Pigeon Breasts
Bubble & squeak & red wine jus

 Roasted Vegetable Lasagne
Served with garlic bread, garden peas

All served with seasonal vegetables

Side Orders

Garlic Bread £3.50

Seasonal Vegetables £3.95

Mixed Salad £3.95

Cauliflower Cheese £6.95

Honey Roast Parsnips £4.95

Garden Peas £2.95

Onion Rings £3.95

Desserts

Bramley Apple Crumble
Custard

Warm Chocolate Brownie
Vanilla ice cream & chocolate sauce

Masons Eton Mess
Mixed berries, Chantilly cream, meringue

Profiteroles
Chocolate sauce

Belgiun Waffle
Hot black cherries, vanilla ice cream

Chocolate Sundae

Trio Of Ice Cream

Chocolate Gateau
Pouring cream

Mason’s Cheeseboard
(£3.95 Supplement)

Order Now

Call us now on 01277 261 331 to order

*Although every effort is made, some of our dishes may contain shot. Every effort is made to remove shell please understand that some may remain.