Mothering Sunday – Sunday 22nd March

Please note bookings are by phone only. Call us on 01277 261 331 to book.

Three courses £45.00 per person

£15.00 for children under the age of 12

Call 01277 261 331 to book.

Please note: This menu may be subject to change

To Start

Chicken and Sweet Corn Soup
Herb Crouton
(Vegan Option Tomato and Basil Soup)

Wild Boar and Armagnac Pate
Toasted bread, fruit chutney

Breaded Calamari
Sweet chili dip, dressed salad

Grilled Field Mushroom
Topped with spinach, sun blush tomatoes, pine nuts, red onion marmalade, vegetarian parmesan
Chive cream sauce (Vegan Option No Cream Sauce/ Parmesan, Red Wine Reduction Instead)

Curried Local Pigeon Kebab Skewer
Bombay potatoes, chick peas, cucumber yoghurt dip

To Follow

Roast Crown of Topside Beef
Roast potatoes, Yorkshire pudding and roast gravy

Roast Loin of Pork
Roast potatoes, apple sauce, Yorkshire pudding and roast gravy

Roast Gammon
Roast potatoes, Yorkshire pudding and roast gravy

Roast Turkey Breast
Roast potatoes, Yorkshire pudding, stuffing and roast gravy

Pave Of Salmon
Dill potato cake, mussel cream sauce

Giant Yorkshire Pudding
Nut Roast, roasted root vegetables, vegetable gravy, roast potatoes
(Vegan Option No Yorkshire Pudding)

To Finish

Apple and Mincemeat Crumble
Custard (Vegan Option Mixed Nut Topped Apple Crumble, Vegan Vanilla Ice Cream)

Spotted Dick

Forest Fruit Pavlova
Chantilly cream

Chocolate Orange Crème Brûlée
Cointreau shortbread

Duo of Ice Cream Or Sorbet
Brandy snap basket, fruit coulis

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.