New Years Eve 2019 Dinner and Dance

£75.00 per person for three courses, including a glass of bubbly at midnight

All tables are required to pre order their meals

To Start

Curried Roasted Root Vegetable and Squash Soup
Crème Fraiche

Local North Essex Pigeon Breast
Chive potato croquette, celeriac puree

Slow Roasted Pork Shoulder and Apple Strudel
Bok choi, plum sauce

Crab, Avocado and Prawn Tian
Marie rose sauce

Lamb Pencil Fillet
Rosemary potato cake, baby onion and mint jus

To Follow

Pan Fried Rib Eye Steak
Tarragon butter, garlic crouton, red wine jus

Stuffed Guinea Fowl Supreme
Dauphinoise potato, roasted baby carrots, red wine jus

Braised Shank Of Lamb
Spring onion mash, lamb gravy

Oven Baked Peterhead Cod Supreme
Potato rosti, tomato and clam sauce

Roast Local Squash
Butternut squash risotto, rocket, vegetarian parmesan

All served with seasonal vegetables

To Finish

Sticky Toffee Pudding
Toffee sauce

Crème Fraiche Pannacotta
Forest fruit soup

Vanilla Crème Brûlée

Duo of Ice Cream
Brandy snap basket, fruit coulis

White Chocolate and Raspberry Blondie
Raspberry sorbet

Please note: Any gratuity is left at the discretion of our guests. Parties of six people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. If you have any specific allergies or dietary requirements please feel free to contact us.