New Years Eve 2023

£89.00 Three course & glass of bubbly at Midnight (ages 16 and over)

£40.00 per person deposit required on booking
Pre-ordering your food is required after your reservation is confirmed by Mason’s.

Please inform us of any allergies or intolerances

Terms and Conditions apply.

To Start

Chicken Liver Pate
Toasted bread, fruit chutney & mixed leaves

Cod & Salmon Fishcakes
Red onion, cashew, baby leaf salad & sweet chilli sauce

Curried Venison Haunch Kebab
Bombay potatoes, mint cucumber yogurt

Roasted Butternut Squash & Thyme Soup (V) (VG)
Herb crouton

Duo Of Hummus (V)
Pesto & sun-blushed tomato hummus, toasted pitta bread

To Follow

Braised Shank Of Lamb
Creamed potato, poached pear & gravy

Pan Fried Ribeye Steak
Potato rosti, garlic butter, cherry tomato, red wine jus

Roast Guinea Fowl Supreme
Potato fondant, wild mushroom, garlic & rosemary sauce

Grilled Wing Of Guernsey Skate
Sauté potatoes, braised leeks, prawn beurre noisette

Grilled Goats Cheese Risotto (V) (VG)
Spinach, red onion marmalade, sun-blushed tomato & pine nut

All served with seasonal vegetables

To Finish

Masons Christmas Baked Alaska
Christmas pudding, vanilla ice cream, meringue

Warm Chocolate Brownie
Salted caramel ice cream, butterscotch sauce

Vanilla Cheesecake Shortbread Stack
Winterberry compote

Baileys Crème Brûlée

Trio Of Ice Cream
Brandy snap basket, raspberry coulis

Please note: Any gratuity is left at the discretion of our guests. Parties of four people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. If you have any specific allergies or dietary requirements please feel free to contact us.