New Years Eve 2018 Dinner and Dance

£75.00 per person for three courses, including a glass of bubbly at midnight

All tables are required to pre order their meals

To Start

Tomato and Red Pepper Soup,
Herb crouton

Curried North Essex Pigeon Breast,
Bombay potatoes, taziki

Moules Mariniere,
Shetland Isle mussels, parsley, garlic and shallot, white wine cream

Oriental Duck Strudel,
Bok choi, plum sauce

Chicken Liver Pate,
Red onion marmalade, rustic bread

To Follow

Pan Fried Sirloin Steak,
Tarragon butter, garlic crouton and red wine jus

Stuffed Guinea Fowl,
Dauphinoise potato, red wine jus

Braised Shank Of Lamb,
Spring onion mash, lamb gravy

Oven Baked Cod,
Potato rosti, tomato and clam sauce

Roast Local Squash,
Butternut squash risotto, rocket, vegetarian parmesan

To Finish

Sticky Toffee Pudding,
Toffee sauce, vanilla ice cream

Crème Fraîche Pannacotta,
Forest fruit soup

Vanilla Crème Brûlée,

Duo of Ice Cream,
Brandy snap basket, fruit coulis

White Chocolate and Raspberry Blondie,
Raspberry sorbet

Please note: Any gratuity is left at the discretion of our guests. Parties of six people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. If you have any specific allergies or dietary requirements please feel free to contact us.