To Start
Chicken Liver Pate
Toasted bread, fruit chutney & mixed leaves
Cod & Salmon Fishcakes
Red onion, cashew, baby leaf salad & sweet chilli sauce
Curried Venison Haunch Kebab
Bombay potatoes, mint cucumber yogurt
Roasted Butternut Squash & Thyme Soup (V) (VG)
Herb crouton
Duo Of Hummus (V)
Pesto & sun-blushed tomato hummus, toasted pitta bread
To Follow
Braised Shank Of Lamb
Creamed potato, poached pear & gravy
Pan Fried Ribeye Steak
Potato rosti, garlic butter, cherry tomato, red wine jus
Roast Guinea Fowl Supreme
Potato fondant, wild mushroom, garlic & rosemary sauce
Grilled Wing Of Guernsey Skate
Sauté potatoes, braised leeks, prawn beurre noisette
Grilled Goats Cheese Risotto (V) (VG)
Spinach, red onion marmalade, sun-blushed tomato & pine nut
All served with seasonal vegetables
To Finish
Masons Christmas Baked Alaska
Christmas pudding, vanilla ice cream, meringue
Warm Chocolate Brownie
Salted caramel ice cream, butterscotch sauce
Vanilla Cheesecake Shortbread Stack
Winterberry compote
Baileys Crème Brûlée
Biscotti
Trio Of Ice Cream
Brandy snap basket, raspberry coulis
Please note: Any gratuity is left at the discretion of our guests. Parties of four people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. If you have any specific allergies or dietary requirements please feel free to contact us.
