Monday to Friday Menu

Available Monday to Friday for Lunch and Dinner

2 courses £24.95, additional course £3.95.
Please note certain dishes may incur a supplement, lunch and evening

TO START

Pan Fried Pork Medallions (£1.00 supplement)
Potato and sage mash, smoked apple puree, honey and mustard sauce

Pan Fried North Essex Pigeon Breast
Bombay potatoes, tzatziki

Mason’s Salad
Shropshire English blue, pine nuts, smoked bacon lardons, sun blushed tomatoes, mixed leaf, vinaigrette

Soup Of The Day

Pan Fried Scallops (£4.50 supplement)
Pea Puréeand Black pudding

North Essex Hare Strudel (£1.00 supplement)
Plum sauce, mixed leaf

Wild Boar and Cognac Pate
Mixed fruit chutney, toasted bread

Wild Mushroom Risotto
Wild rocket

Tempura Battered Seabass (£1.00 supplement)
Nuoc cham noodles

Grilled Goats Cheese
Honey roasted fig, rocket and sesame seed salad

VEGETARIAN DISHES

Mediterranean Vegetable Risotto
Vegetarian parmesan shavings

Stuffed Goat’s Cheese
Spinach, sun blushed tomatoes, pine nuts, red onion marmalade and rissole potatoes

Oven Baked Stuffed Acorn Squash
Ratatouille cous cous

TO FOLLOW

Pan Fried 7oz Fillet Steak
Hand cut chips, grilled mushroom and tomato, peppercorn sauce
(£6.95 supplement)

Stuffed Belly Of Pork
Sausage stuffing, creamed potatoes, honey and mustard sauce

Pan Fried 10oz Rib-Eye Steak
Potato rosti, baby spinachand feta cheese, red wine jus
(£5.95 supplement)

Confit Duck Leg
Oriental potato cake, black cherry jus

Guinea Fowl Supreme
Stuffed with sage and apricot sausage meat, rissole potatoes, red wine jus
(£1.00 supplement)

Pan Fried North Essex Pigeon Breasts
Bubble and squeak, red wine jus

Braised Ox Cheek
Garlic mash, roast gravy
(£1.50 supplement)

Grilled Fillet Of Sea Bream
Crushed new potatoes, prawn cream sauce

Duo Of Cod Cheek and Salmon Fishcake, Grilled King Prawns
Lobster and lemon mayonnaise, mixed leaves

Oven Baked Cod
Sauté new potatoes, samphire and tomato sauce
(£1.00 supplement)

SIDE DISHES

Honey roast parsnips £3.50
Potato chips and aioli £3.50
Mixed salad £3.50
Cauliflower cheese £5.95
Grilled mushrooms and tomato £3.95
Beer battered onion rings £3.95
Peppercorn sauce £3.50
Sweet Potato Chips £3.50

TO FINISH

Chocolate and Hazelnut Cheesecake

Chilled Red Wine Poached Pear
Clotted cream and cinnamon syrup

Dark Chocolate Fondant
Vanilla ice cream

Honey Roasted Figs
Peanut brittle, vanilla ice cream

Vanilla Pannacotta
Strawberry and balsamic

Spotted Dick and Custard

Maple and Walnut Crème Brûlée
Shortbread biscuit

Duo of Sorbet
Brandy snap basket, fruit coulis

Duo of Ice Cream
Brandy snap basket, fruit coulis

Mason’s Cheeseboard
Selection of British Cheese
Supplement £4.00

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.