Monday to Friday Menu

Available Monday to Friday for Lunch and Dinner

2 courses £24.95, additional course £3.95.
Please note certain dishes may incur a supplement, lunch and evening

TO START

Beef Brisket Bon Bons
Horseradish coleslaw

Mason’s Salad
Shropshire English blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Soup Of the Day
Herb crouton

Dressed Cromer Crab
Tomato Salad
(£2.00 supplement – may contain shell)

Pan Fried Essex Partridge Breast
Sweet potato fondant, pear puree, jus

Grilled Sardines
Vietnamese salad, nuoc cham dressing

Curried North Essex Pigeon Breast
Bombay potato and tzatziki

Pan Fried King Scallops
Cauliflower puree, black pudding
(£4.00 supplement)

Mediterranean Vegetable Strudel
Beetroot and radish salad

Mason’s Fishcakes
Sweet chilli sauce

Stuffed Baby Bell Peppers
Garlic and chive, sun blush tomato cream cheese

VEGETARIAN DISHES

Ragu Stuffed Marrow
Ricotta, vegetarian parmesan, wild rocket and sauté new potatoes

Wild Mushroom Risotto
Vegetarian parmesan shavings

TO FOLLOW

Pan Fried Fillet Medallions
Garlic crouton, sauté mushrooms, wild rocket and wild mushroom jus
(£3.95 supplement)

Pan Fried Rib-Eye Steak
Potato rosti, baby spinach and feta cheese salad
(£2.95 supplement)

Breaded Veal Escalope
Sauté potatoes, tomato caper butter

Braised Pigs Cheeks
Spring onion mash, Guinness and bacon gravy

Roast Rump Of Lamb
Green beans, Mediterranean vegetables, new potatoes and red wine jus

Guinea Fowl Breast
Cranberry sausage meat stuffing, streaky bacon, boulangére potatoes, wild rocket & veal vinaigrette

Pan Fried North Essex Pigeon Breasts
Bubble and squeak, red wine jus

Grilled Peterhead Turbot
Linguini, anchovies, olive, sun blushed tomato, artichoke and pesto
(£3.95 supplement)

Roast Halibut
Sauté new potatoes, samphire and tomato sauce
(£3.00 supplement)

Grilled Cod
Saffron potato fondant, baby veg, white wine mussel cream sauce

TO FINISH

Apple and Gooseberry Crumble Tart
Vanilla ice cream

Cappuccino Pannacotta
Biscotti

Slow Roasted Peaches
Rum and raisin ice cream, orange rum syrup

Blueberry and Lime Cheesecake
Cassis coulis

Local Strawberry Shortcake Stack

Chocolate and Praline Crème Brûlée
Shortbread

Duo of Sorbet
Brandy snap basket, fruit coulis

Duo of Ice Cream
Brandy snap basket, fruit coulis

Mason’s Cheeseboard
Selection of British Cheese
Supplement £4.00

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.