Pheasant and Root Vegetable Pie
Mashed potato, gravy

Pan Fried 10oz Rib-Eye Steak Surf and Turf
Dauphinoise potatoes, wild rocket, peppercorn sauce
(£5.95 supplement without prawns)
(£9.95 supplement with prawns)

Slow Roasted Stuffed Belly Of Pork
Sage and onion stuffing, creamed potatoes, honey and mustard sauce

Pan Fried North Essex Pigeon Breasts
Bubble and squeak, red wine jus

Pan Fried Gressingham Duck Breast (£1.95 supplement)
Sweet potato puree, plum, red wine jus

Oven Roasted Stuffed Corn Fed Chicken
Stuffed with cranberry and; brie, boulangère potato and red wine jus

Braised Shank Of Lamb (£2.50 supplement)
Tomato, potato and roasted root vegetable stew

Pan Fried Lamb’s Liver and Bacon
Cabbage potato cake, roast gravy

Duo of Sea Bream and Tilapia
Crushed new potatoes, chive cream sauce

Salmon Parcel
Pave of Salmon wrapped in filo pastry, new potatoes, cream sauce

Oven Baked Skrei Cod (£3.00 supplement)
Potato rosti, parsley sauce & pancetta

Skrei is also known as miracle fish because it enabled fisherman to live while other fish was scarce. Skrei actually means the wanderer. These fish make an epic journey from Barents sea back to Norway’s Lofoten Islands. Due to this dangerous journey the fish has exceptional firm white flesh.

It also has criteria to meet to be classed as skrei such as:
All fish is line caught by day boats, the fish must be fully grown (5 years old) with no scratches or bruising. Only 10% of Skrei fish is caught to ensure stocks are sustained for the future

Honey roast parsnips £3.50
Potato chips and aioli £3.50
Mixed salad £3.50
Buttered Garden Peas £3.50
Cauliflower cheese £5.95
Grilled mushrooms and tomato £3.95
Beer battered onion rings £3.95
Peppercorn sauce £3.50