Monday to Friday Menu

Available Monday to Friday for Lunch and Dinner

2 courses £24.95, additional course £3.95.
Please note certain dishes may incur a supplement, lunch and evening

TO START

Pan Fried Pork Medallions (£1.00 supplement)
Potato and sage mash, smoked apple puree, honey and mustard sauce

Slow Roasted Moroccan lamb Shoulder
Pitta bread, mint yoghurt, watercress and orange salad
(£1.50 supplement)

Pan Fried North Essex Pigeon Breast
Bombay potatoes, poppadom and tzatziki

Mason’s Salad
Shropshire English blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Soup Of The Day
Herb crouton

Pan Fried Scallops (£4.50 supplement)
Lemon crouton, spring onion and red chilli

Duo of Goats’ Cheese (£1.00 supplement)
Goats cheese mousse and goats cheese croquette, balsamic jelly, beetroot, apple and fennel

Wild Boar and Cognac Pate
Plum and apple chutney, toasted bread

Butternut Squash and Thyme Risotto
Wild rocket

Sautéed Garlic Prawns (£1.50 supplement)
Rustic bread, mixed leaves

VEGETARIAN DISHES

Celeriac and Roasted Pumpkin Risotto
Vegetarian parmesan shavings

Stuffed Goats Cheese
Spinach, sun blushed tomatoes, pine nuts, red onion marmalade and rissole potatoes

TO FOLLOW

Pan Fried 7oz Fillet Steak
Hand cut chips, grilled mushroom and tomato, peppercorn sauce
(£6.95 supplement)

Pan Fried 10oz Rib-Eye Steak
Potato rosti, baby spinach and feta cheese, red wine jus
(£5.95 supplement)

Confit Duck Leg
Oriental potato cake, black cherry jus

Stuffed Belly Of Pork
Creamed potatoes, honey and mustard sauce

Oven Roasted Spatchcock Poussin
Rissole potatoes, garlic and rosemary sauce

Pan Fried North Essex Pigeon Breasts
Spring onion mash, blackberry jus

Pan Fried Calves Liver and Bacon
Bubble and squeak, roast gravy
(£1.00 supplement)

Grilled Fillet of Seabass
Crushed new potatoes, crayfish cream sauce

Duo Of Cod Cheek and Salmon Fishcake, Grilled King Prawns
Lobster and lemon mayonnaise, mixed leaves

Oven Baked Hake (£1.00 supplement)
Potato rosti, parsley sauce

SIDE DISHES

Honey roast parsnips £3.50
Potato chips and aioli £3.50
Mixed salad £3.50
Cauliflower cheese £5.95
Grilled mushrooms and tomato £3.95
Beer battered onion rings £3.95
Peppercorn sauce £3.50
Cauliflower cheese £5.50
Sweet Potato Chips £3.50

TO FINISH

Peanut Butter and Nutella Cheesecake

Steamed Strawberry Jam Sponge
Ice cream or custard

Slow Roasted Peaches
Orange syrup, rum and raisin ice cream

Honey Roasted Figs
Peanut brittle, vanilla ice cream

Maple and Walnut Crème Brûlée
Shortbread biscuit

Vanilla Pannacotta
Strawberry and balsamic

Duo of Sorbet
Brandy snap basket, fruit coulis

Duo of Ice Cream
Brandy snap basket, fruit coulis

Mason’s Cheeseboard
Selection of British Cheese
Supplement £4.00

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.