Monday to Friday Menu

Christmas Fayre 2020
Two Courses £23.95 additional course £3.95
Please note we are not running our seasonal lunch menu throughout December.

To Start

Curried Potato, Parsnip & Carrot Soup
Herb crouton

Chicken Liver Pate
Toasted bread, fruit chutney & mixed leaves

Pan Fried North Essex Pigeon Breast
Bubble & squeak, red wine jus

Gratin Mushroom & Spinach Tart
Radish salad

Grilled Fillets Of Sardines
Chunky tomato sauce, toast

Pan Fried King Scallops (£5.95 Supplement)
Creamy leeks, roast butternut squash & chorizo

Smoked Duck Breast
Spring onion, sesame seed, cashew nut salad & plum sauce

Masons Salad
Sun blushed tomatoes, pine nuts, pancetta lardons, stilton & red wine reduction

Shetland Isle Mussels (£1.95 Supplement)
Garlic, shallot & white wine cream

Turkey & Smoked Ham Hotpot
Saute potato

To Follow

Braintree Bronze Turkey
Roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy

Grilled Seabass Fillet
Saute new potatoes, spinach, onion & butternut squash cream sauce

Braised Beef Steak
Garlic and leek potato cake, rosemary cheddar scone, & onion gravy

Roast Loin Of Pork
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy

Mason’s Nut Roast
Rissole potatoes, roast parsnip & vegetable gravy

Pan Fried Lambs Liver
Bacon, bubble & squeak, onion gravy

Pan Fried Ribeye Steak (£3.95 Supplement)
Field mushroom, skin on chips, wild rocket & peppercorn sauce

Pan Fried North Essex Pigeon Breasts
Saute new potatoes, olives, sun blushed tomatoes & red wine jus

Braised Shank Of Lamb (£1.95 Supplement)
Spring onion mash, roast gravy

All served with seasonal vegetables

To Finish

Cole’s Christmas Pudding
Made with Growler Ale from Nethergate Brewery
Brandy sauce

Steamed Chocolate Sponge
Chocolate sauce

Cappuccino Crème Brûlée
Cinnamon biscuit

Duo Of Ice Cream
Brandy snap basket, fruit coulis

Croissant Bread & Butter Pudding
English custard or vanilla ice cream

Chocolate Gateau
Pouring cream

Duo Of Sorbet
Brandy snap basket, fruit coulis

Mason’s Cheeseboard (£3.95 Supplement)

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

All customers must vacate the restaurant by 11.00pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.