Monday to Friday Menu

Available Monday to Friday for Lunch and Dinner

2 courses £24.95, additional course £3.95.
Please note certain dishes may incur a supplement, lunch and evening

TO START

Grilled Red Mullet
Sweet chilli noodles

Pulled Pork and Apple Strudel
Hoisin sauce & wild rocket

Mason’s Salad
Shropshire English blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Soup Of The Day
Herb crouton

Pan Fried North Essex Curried Pigeon Breast
Bombay potatoes, tzatziki

Smoked Mackerel and Cromer Crab Pate (£1.95 supplement)
Mixed leaves and rustic bread

Chicken Liver Pate
Mixed fruit chutney, rustic bread

Pan Fried Scallops (£4.50 supplement)
Cauliflower puree, pancetta crisp

Smoked Chicken
Haggis potato cake, malbec jus

VEGETARIAN DISHES

Wild Mushroom Risotto
Vegetarian parmesan shavings

Goats Cheese, Oriental Vegetable Samosas
Rissole potatoes, red onion and baby spinach salad, plum sauce

TO FOLLOW

Pan Fried Fillet Surf and Turf
Garlic crouton, baby onion jus and wild rocket
(£3.95 supplement without prawns)
(£6.95 supplement with prawns)

Pan Fried Côte De Boeuf
Hand cut chips, grilled mushroom and tomato, peppercorn sauce
(£5.95 supplement)

Braised Shank Of Lamb
Spring onion mash, gravy
(£1.00 supplement)

Stuffed Guinea Fowl
Dauphinoise potato, red wine jus

Pan Fried Duck Breast
Sweet potato puree, roasted plum, jus

Pan Fried North Essex Pigeon Breasts
Bubble and squeak, red wine jus

Pan Fried Venison Haunch Steak
Parsnip fondant, creamed potato and red current jus
(£3.00 supplement)

Duo Of Cod Cheek and Salmon Fishcake, Grilled King Prawns
Lobster lemon mayonnaise, mixed leaves

Grilled Fillet of Seabass
Crushed new potato, prawn cream sauce

Oven Baked Skrei Cod
Potato fondant, mussel and white wine cream sauce
(£1.00 supplement)

SIDE DISHES

Honey roast parsnips £3.50
Potato chips and aioli £3.50
Mixed salad £3.50
Cauliflower cheese £3.95
Grilled mushrooms and tomato £3.95
Beer Battered Onion Rings £3.95
Sweet potato chips £3.50
Peppercorn sauce £3.50

TO FINISH

Warm Chocolate Brownie
Vanilla ice cream, caramel sauce

Black Cherry Cheesecake
Cherry compote

Sticky Toffee Pudding
Caramel sauce, vanilla ice cream

Steamed Strawberry Jam Sponge
Custard

Crème Fraiche Pannacotta
Mixed fruit soup

Maple and Walnut Crème Brûlée
Biscotti

Duo of Sorbet
Brandy snap basket, fruit coulis

Duo of Ice Cream
Brandy snap basket, fruit coulis

Mason’s Cheeseboard
Selection of British Cheese
Supplement £4.00

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.