Monday to Friday Menu

Available Monday to Friday Evening and Monday to Saturday lunchtime. 2 courses £22.95, additional course £3.95
(Please note some dishes may incur a supplement)

To Start

Duo Of Hummus
Sun dried tomato & olive, pitta bread

Pan Fried North Essex Pigeon Breast
Garlic & chive galette, baby onion jus

Soup Of The Day
Herb crouton

Wild Boar and Cognac Pate
Mixed fruit chutney, toasted bread

Mason’s Salad
Shropshire English blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Pan Fried King Scallops
Toasted lemon croute, onion puree, spring onion and parma ham crisp
Supplement £5.95

Breaded Brie
Cranberry jam, mixed leaves

Seafood Assiette
Smoked salmon, white bait, roll mop herring, mackerel pate, crayfish tails,lobster mayo & toasted bread
Supplement £1.95

Oriental Pork Strudel
Balsamic reduction

Wild Mushroom & Partridge Risotto
Vegetarian parmesan & wild rocket
Supplement £1.95

Please Speak To Your Server For Our Allergens List

Although every effort is made, our pigeon dishes may contain shot

To Follow

Pan Fried Fillet Medallions
Grilled mushroom & tomato, hand cut chips, peppercorn sauce
Supplement £5.95

14oz Cote De Boeuf
Rissole potatoes, roasted cherry tomatoes, garlic & shallot butter
Supplement £6.95

Slow Roasted Belly of Pork
Stuffed with sage & onion sausage meat, creamed potatoes, honey and mustard sauce

Yeldham Wood Pigeon Breasts
Bubble & squeak & red wine jus

Slow Roasted Lamb ¼ Shoulder
Spring onion mash, roast gravy
Supplement £2.50

Corn Fed Chicken Supreme
Brie & cranberry stuffing, dauphinoise potatoes, red wine jus

Whole Witch Sole
Sauté potatoes, tomato & caper butter
Supplement £1.95

Grilled Fillet Of Sea Bass
Crushed new potatoes, chive cream sauce

All served with seasonal vegetables

Vegetarian Dishes

Oven Baked Goats Cheese
Stuffed with spinach, red onion, pine nuts & sun blushed tomatoes

Tomato & Pesto Risotto
Vegetarian parmesan & wild rocket

All served with seasonal vegetables

To Finish

Strawberry & Amaretto Cheesecake

Mason’s Eton Mess

White Chocolate Crème Brûlée
Shortbread biscuit

Cherry Bakewell Tart
Vanilla ice cream

Steamed Strawberry Jam Sponge

Apple & Cinnamon Crumble Tart
Vanilla ice cream, crème patissiere & vanilla tuille

Duo of Sorbet
Brandy snap basket, fruit coulis

Duo of Ice Cream
Brandy snap basket, fruit coulis

Mason’s Cheeseboard
Selection of British Cheese
Supplement £4.00

Please allow a minimum of 15 minutes for preparation of your desserts


Honey roast parsnips £3.50
Potato chips & aioli £3.50
Wilted spinach £3.50
Mixed salad £3.50
Cauliflower cheese £3.95
Grilled mushroom and tomato £3.95
Beer Battered Onion Rings £3.95

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.