Monday to Friday Menu

Available Monday to Friday for Lunch and Dinner

2 courses £24.95, additional course £3.95.
Please note certain dishes may incur a supplement, lunch and evening

TO START

Wild Mushroom Stroganoff Tart
Herb crumb, garlic bread and mixed leaves

Lamb Pencil Fillet (£1.95 supplement)
Potato and thyme croquette, Carrot puree, jus

Grilled Sardine Fillet
Chunky tomato sauce, Rustic Bread

Mason’s Salad
Shropshire English blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Soup Of The Day
Herb crouton

Pan Fried North Essex Pigeon Breast
Bubble and squeak, red wine jus

Smoked Mackerel and Cromer Crab Pate (£1.95 supplement)
Mixed leaves and rustic bread

Pan Fried Scallops (£4.50 supplement)
Cauliflower puree, pancetta crisp

Smoked Chicken
Haggis potato cake, malbec jus

Seared Curried Rump of Kangaroo
Bombay potato and Chickpea

VEGETARIAN DISHES

Wild Mushroom Risotto
Vegetarian parmesan shavings

Grilled Vegetable Tower
Field mushroom, sweet potato, aubergine and beef tomato, topped with spinach, pine nut, red onion marmalade and pesto

TO FOLLOW

Pan Fried Fillet Medallions
Potato Rosti, wild rocket and baby onion jus
(£3.95 supplement)

Pan Fried Côte De Boeuf
Hand cut chips, grilled mushroom and tomato, peppercorn sauce
(£5.95 supplement)

Braised Shank Of Pork
Sage mash, maple and bacon sauce
(£1.00 supplement)

Oven Roasted Corn Fed Chicken
Stuffed with spinach, pine nuts, sun blushed tomatoes, smoked apple cheese, red onion marmalade, dauphinoise potatoes, red wine jus

Pan Fried Duck Breast
Sweet potato puree, roasted plum, jus

Pan Fried North Essex Pigeon Breasts
Bubble and squeak, red wine jus

Pan Fried Venison Haunch Steak
Parsnip fondant, creamed potato and red current jus
(£3.00 supplement)

Duo Of Cod Cheek and Salmon Fishcake, Grilled King Prawns
Lobster and lemon mayonnaise, mixed leaves

Grilled fillet of Seabass
Crushed new potatoes, prawn cream sauce

Oven Baked Skrei Cod
Wrapped in local wild garlic, potato rosti, parsley sauce
(£1.00 supplement)

SIDE DISHES

Honey roast parsnips £3.50
Potato chips and aioli £3.50
Mixed salad £3.50
Cauliflower cheese £3.95
Grilled mushrooms and tomato £3.95
Beer Battered Onion Rings £3.95
Sweet potato chips £3.50
Peppercorn sauce £3.50

TO FINISH

Sticky Toffee Bread and Butter Pudding
Custard

Warm Chocolate Brownie
Vanilla ice cream, chocolate sauce

Mason’s Eton Mess

Rich Chocolate Fondant
Salted caramel ice cream, raspberry coulis

Steamed Orange Curd Sponge
Custard

Vanilla Crème Brûlée
Biscotti

Duo of Sorbet
Brandy snap basket, fruit coulis

Duo of Ice Cream
Brandy snap basket, fruit coulis

Mason’s Cheeseboard
Selection of British Cheese
Supplement £4.00

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.