Monday to Friday Menu

Available Monday to Friday for Lunch and Dinner

2 courses £24.95, additional course £3.95.
Please note certain dishes may incur a supplement, lunch and evening

TO START

Chilled Poached Pave Of Arctic Char (£1.00 supplement)
New potato salad, yellow pepper coulis

Pan Fried Kangaroo Rump (£1.00 supplement)
Sweet potato puree, shallot rings and red wine jus

Mason’s Salad
Shropshire English blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Grilled Fillet Of Mackerel
Beetroot puree, dill mayonnaise, radish and grapefruit

Soup Of The Day
Herb crouton

Pan Fried Chicken Ballotine
Maple and bacon sausage meat stuffing, tomato and red pepper coulis, baby onion jus

Pan Fried North Essex Pigeon Breast
Potato, celeriac and caramelised onion rosti, sweetcorn puree, jus

Pan Fried Scallops (£4.50 supplement)
Lemon crouton, spring onion and red chilli

Grilled Goat’s Cheese
Pear, walnut and rocket salad

Pheasant and Armagnac Pate
Plum and apple chutney, toasted bread

Mediterranean Vegetable Risotto
Wild rocket

VEGETARIAN DISHES

Wild Mushroom Risotto
Vegetarian parmesan shavings

Stuffed Goats’ Cheese
Spinach, sun blushed tomatoes, pine nuts, red onion marmalade and rissole potatoes

TO FOLLOW

Pan Fried 7oz Fillet Steak
Potato rosti, baby spinach and feta cheese, red wine jus
(£3.95 supplement)

Pan Fried 13oz Dry Aged Porterhouse Steak
Hand cut chips, grilled mushroom and tomato, peppercorn sauce
(£7.95 supplement)

Confit Duck Leg
Oriental potato cake, black cherry jus

Roast Rump Of Lamb
Sauté new potatoes, green beans and red wine jus
(£1.00 supplement)

Oven Roasted Spatchcock Poussin
Rissole potatoes, garlic and rosemary sauce

Pan Fried North Essex Pigeon Breasts
Spring onion mash, blackberry jus

Pan Fried Calves Liver and Bacon
Bubble and squeak, roast gravy
(£1.00 supplement)

Grilled Fillet of Sea Bream
Crushed new potatoes, prawn cream sauce

Duo Of Cod Cheek and Salmon Fishcake, Grilled King Prawns
Lobster and lemon mayonnaise, mixed leaves

SIDE DISHES

Honey roast parsnips £3.50
Potato chips & aioli £3.50
Mixed salad £3.50
Cauliflower cheese £3.95
Grilled mushrooms and tomato £3.95
Beer Battered Onion Rings £3.95
New Potato Salad £3.00
Peppercorn sauce £3.50

TO FINISH

Passion Fruit Bavarois
Grilled nectarine

Vanilla Cheesecake

Black Cherry Gateau Chocolate Cup
Black cherry compote

Slow Roasted Peaches
Orange syrup, rum and raisin ice cream

Warm Chocolate Brownie
Vanilla ice cream, chocolate sauce

Maple and Walnut Crème Brûlée
Shortbread biscuit

Cappuccino Pannacotta
Biscotti biscuit

Duo of Sorbet
Brandy snap basket, fruit coulis

Duo of Ice Cream
Brandy snap basket, fruit coulis

Mason’s Cheeseboard
Selection of British Cheese
Supplement £4.00

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.