To Start
Curried Potato, Parsnip & Carrot Soup
Herb crouton
Chicken Liver Pate
Toasted bread, fruit chutney & mixed leaves
Pan Fried North Essex Pigeon Breast
Bubble & squeak, red wine jus
Gratin Mushroom & Spinach Tart
Radish salad
Grilled Fillets Of Sardines
Chunky tomato sauce, toast
Pan Fried King Scallops (£5.95 Supplement)
Creamy leeks, roast butternut squash & chorizo
Smoked Duck Breast
Spring onion, sesame seed, cashew nut salad & plum sauce
Masons Salad
Sun blushed tomatoes, pine nuts, pancetta lardons, stilton & red wine reduction
Shetland Isle Mussels (£1.95 Supplement)
Garlic, shallot & white wine cream
Turkey & Smoked Ham Hotpot
Saute potato
To Follow
Braintree Bronze Turkey
Roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy
Grilled Seabass Fillet
Saute new potatoes, spinach, onion & butternut squash cream sauce
Braised Beef Steak
Garlic and leek potato cake, rosemary cheddar scone, & onion gravy
Roast Loin Of Pork
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
Mason’s Nut Roast
Rissole potatoes, roast parsnip & vegetable gravy
Pan Fried Lambs Liver
Bacon, bubble & squeak, onion gravy
Pan Fried Ribeye Steak (£3.95 Supplement)
Field mushroom, skin on chips, wild rocket & peppercorn sauce
Pan Fried North Essex Pigeon Breasts
Saute new potatoes, olives, sun blushed tomatoes & red wine jus
Braised Shank Of Lamb (£1.95 Supplement)
Spring onion mash, roast gravy
All served with seasonal vegetables
To Finish
Cole’s Christmas Pudding
Made with Growler Ale from Nethergate Brewery
Brandy sauce
Steamed Chocolate Sponge
Chocolate sauce
Cappuccino Crème Brûlée
Cinnamon biscuit
Duo Of Ice Cream
Brandy snap basket, fruit coulis
Croissant Bread & Butter Pudding
English custard or vanilla ice cream
Chocolate Gateau
Pouring cream
Duo Of Sorbet
Brandy snap basket, fruit coulis
Mason’s Cheeseboard (£3.95 Supplement)
All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.
There is a service charge of 10% on table bookings of 6 people and over
Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.
All customers must vacate the restaurant by 11.00pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.
All deposits paid are non-refundable.
