Monday to Friday Menu
Available Monday to Friday for Lunch and Dinner
2 courses £24.95, additional course £3.95.
Please note certain dishes may incur a supplement, lunch and evening
TO START
Grilled Red Mullet
Sweet chilli noodles
Pulled Pork and Apple Strudel
Hoisin sauce & wild rocket
Mason’s Salad
Shropshire English blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette
Soup Of The Day
Herb crouton
Pan Fried North Essex Curried Pigeon Breast
Bombay potatoes, tzatziki
Smoked Mackerel and Cromer Crab Pate (£1.95 supplement)
Mixed leaves and rustic bread
Chicken Liver Pate
Mixed fruit chutney, rustic bread
Pan Fried Scallops (£4.50 supplement)
Cauliflower puree, pancetta crisp
Smoked Chicken
Haggis potato cake, malbec jus
VEGETARIAN DISHES
Wild Mushroom Risotto
Vegetarian parmesan shavings
Goats Cheese, Oriental Vegetable Samosas
Rissole potatoes, red onion and baby spinach salad, plum sauce
TO FOLLOW
Pan Fried Fillet Surf and Turf
Garlic crouton, baby onion jus and wild rocket
(£3.95 supplement without prawns)
(£6.95 supplement with prawns)
Pan Fried Côte De Boeuf
Hand cut chips, grilled mushroom and tomato, peppercorn sauce
(£5.95 supplement)
Braised Shank Of Lamb
Spring onion mash, gravy
(£1.00 supplement)
Stuffed Guinea Fowl
Dauphinoise potato, red wine jus
Pan Fried Duck Breast
Sweet potato puree, roasted plum, jus
Pan Fried North Essex Pigeon Breasts
Bubble and squeak, red wine jus
Pan Fried Venison Haunch Steak
Parsnip fondant, creamed potato and red current jus
(£3.00 supplement)
Duo Of Cod Cheek and Salmon Fishcake, Grilled King Prawns
Lobster lemon mayonnaise, mixed leaves
Grilled Fillet of Seabass
Crushed new potato, prawn cream sauce
Oven Baked Skrei Cod
Potato fondant, mussel and white wine cream sauce
(£1.00 supplement)
SIDE DISHES
Honey roast parsnips £3.50
Potato chips and aioli £3.50
Mixed salad £3.50
Cauliflower cheese £3.95
Grilled mushrooms and tomato £3.95
Beer Battered Onion Rings £3.95
Sweet potato chips £3.50
Peppercorn sauce £3.50
TO FINISH
Warm Chocolate Brownie
Vanilla ice cream, caramel sauce
Black Cherry Cheesecake
Cherry compote
Sticky Toffee Pudding
Caramel sauce, vanilla ice cream
Steamed Strawberry Jam Sponge
Custard
Crème Fraiche Pannacotta
Mixed fruit soup
Maple and Walnut Crème Brûlée
Biscotti
Duo of Sorbet
Brandy snap basket, fruit coulis
Duo of Ice Cream
Brandy snap basket, fruit coulis
Mason’s Cheeseboard
Selection of British Cheese
Supplement £4.00
All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.
There is a service charge of 10% on table bookings of 6 people and over
Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.
All deposits paid are non-refundable.