Tuesday to Friday Menu

2 Courses £23.95 3rd Course £3.95. Available Tuesday to Friday Evenings

To Start

Moules Mariniere
Shetland isle mussels, garlic, shallot, white wine cream sauce

Goats Cheese, Red Onion & Parma Ham Parcel
Green salad

Venison & Red Wine Pate
Red onion marmalade, crostini’s

Spring Vegetable Soup
Herb crouton

Seafood Assiette (£1.00 Supplement)
Prawn & crayfish cocktail, roll mop herring, whitebait, tuna stuffed baby pepper

Masons Salad
Bacon lardons, Shropshire blue, sun-blushed tomatoes, roasted pine nuts, red wine reduction

Curried Local Pigeon Kebab
Bombay potatoes, cucumber mint yogurt

Dressed Norfolk Crab (£3.95 Supplement)
Red onion & green salad

To Follow

28 Day Matured Cold Beef Salad
Cherry tomatoes, Italian marinated asparagus, roasted walnuts, new potato, coleslaw, red wine reduction, house dressing

8oz Dry Aged Sirloin Steak (£4.00 Supplement)
Skin-on chips, baby spinach & feta salad, garlic butter, red wine jus

8oz Ribeye Steak (£4.00 Supplement)
Grilled field mushroom, tomato, sautéed potatoes, peppercorn sauce

Braised Blade Of Beef
Creamed potato, onion gravy

Adnams Beer Battered Skate Wing, North Atlantic Cod Or South Coast Plaice
Skin-on chips, peas, tartar sauce

Grilled Seabass Fillet
Samphire, sun-blushed tomato, olives, new potatoes, mussel tomato sauce

Honey Roasted Shank Of Lamb (£1.95 Supplement)
Rosemary mashed potato, garlic sauce

Slow Roasted Rolled Belly Of Pork
Bubble & squeak, honey rosemary sauce

Vegetarian Options

Field Mushroom & Baby Onion Risotto
Parmesan, wild rocket

Nut Roast Tower
Grilled field mushroom, bubble & squeak, vegetable gravy


Garlic Bread £3.50

Seasonal Vegetables £3.95

Mixed Salad £3.95

Cauliflower Cheese £4.95

Garden Peas 2.95 Coleslaw £2.95

Potato Salad £3.95

Roasted Field Mushrooms £3.95

To Finish

Masons Pavlova
Mixed berry compote, Chantilly cream

Warm Belgian Waffle
Hot black cherry compote, vanilla ice cream

Mango Crème Brûlée
Shortbread biscuit

Sticky Toffee Pudding

Warm Chocolate Brownie
Chocolate sauce, caramel ice cream

Classic Profiteroles
Chocolate sauce

Duo Of Ice Cream Or Sorbet
Brandy snap basket, fruit coulis

Masons Cheeseboard (£3.95 Supplement)
Crackers, chutney, celery, grapes

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

All customers must vacate the restaurant by 10.00pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.