Monday to Friday Menu

Available Monday to Friday for Lunch and Dinner

2 courses £24.95, additional course £3.95.
Please note certain dishes may incur a supplement, lunch and evening

TO START

North Essex Pan Fried Partridge Breast
Sauté cabbage and bacon, red wine jus (£1.00 supplement)

Smoked Goose
Sweet potato puree, shallot rings, red wine jus (£1.00 supplement)

Breaded Goats Cheese
Cranberry jam, salad

Pan Fried King Prawn Skewers
Marinated in garlic, chilli and lime, mixed salad (£2.95 supplement)

Pan Fried North Essex Pigeon Breast
Chive potato croquette, celeriac puree and red wine jus

Moroccan Lamb Samosa
Mint and cucumber dip, mixed leaves

Mason’s Salad
Shropshire English blue, pine nuts, smoked bacon lardons, sun blushed tomatoes, mixed leaf, vinaigrette

Soup Of The Day
Herb crouton

Pan Fried Scallops
Pea purée, pancetta crisp and black pudding (£4.50 supplement)

Smoked Mackerel Pate
Crostini, pomegranate salad

Wild Mushroom Risotto
Wild rocket

VEGETARIAN DISHES

Grilled Vegetable Tower
Field mushroom, sweet potato, aubergine and beef tomato, topped with spinach, pine nut, red onion marmalade

Roasted Red Pepper, Tomato and Goats Cheese Risotto
Vegetarian parmesan shavings

TO FOLLOW

Stuffed Pheasant Breast
Cranberry sausage meat stuffing, rissole potatoes, red wine jus

Pan Fried 10oz Rib-Eye Steak Surf and Turf
Potato rosti, wild rocket, peppercorn sauce
(£5.95 supplement without prawns)
(£9.95 supplement with prawns)

Slow Roasted Stuffed Belly Of Pork
Sage and onion stuffing, creamed potatoes, honey and mustard sauce

Pan Fried North Essex Pigeon Breasts
Bubble and squeak, red wine jus

Stuffed Guinea Fowl Supreme
Dauphinoise potato, red wine jus

Braised Shank Of Lamb (£2.50 supplement)
Tomato, potato and roasted root vegetable stew

Pan Fried Lambs Liver and Bacon
Cabbage potato cake, roast gravy

Grilled Fillet of Sea Bass
Crushed new potatoes, chive cream sauce

Salmon Parcel
Pave of Salmon wrapped in filo pastry, new potatoes, cream sauce

SIDE DISHES

Honey roast parsnips £3.50
Potato chips and aioli £3.50
Mixed salad £3.50
Cauliflower cheese £5.95
Grilled mushrooms and tomato £3.95
Beer battered onion rings £3.95
Peppercorn sauce £3.50

TO FINISH

Cherry Cheesecake
Brandy and cherry compote

Orange Marmalade Bread and Butter Pudding
Custard

Cole’s Fruit Pudding
Made with Growler ale from Nethergate brewery, brandy sauce

White Chocolate and Raspberry Blondie
White chocolate sauce, raspberry sorbet

Crème Fraiche Pannacotta
Forest fruit soup

Steamed Sponge Of The Day
Custard

White Chocolate Crème Brûlée
Biscotti

Duo of Sorbet
Brandy snap basket, fruit coulis

Duo of Ice Cream
Brandy snap basket, fruit coulis

Mason’s Cheeseboard
Selection of British Cheese
Supplement £4.00

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.