Mason’s Seasonal Lunch Menu

Available Monday to Saturday

2 courses £13.95
Additional course £3.95

Up to and including parties of six
(Please note some dishes may incur a supplement)

To Start

Soup of the day

Mason’s Salad
Sun blush tomatoes, pancetta lardons, pine nuts, English Shropshire blue and mixed leaves

Chicken Liver Pate
Mixed fruit chutney, toast

Pan Fried North Essex Pigeon Breast
Bubble and squeak, red wine jus

Grilled Fillet Of Mackerel
New potato salad, yellow pepper coulis

To Follow

Aberdeen Angus Beef Burger
Brioche bun, onion rings, aioli and hand cut chips

Pan Fried Yeldham Hall Pigeon Breasts
Bubble and squeak, red wine jus

Beer Battered Haddock
Hand cut chips, tartar sauce, mixed leaves

Roast Of The Day
Mash potato, Yorkshire pudding and gravy

Pan Fried Lambs Liver and Bacon
Bubble and squeak, gravy

Braised Pigs Cheeks
Spring onion mash and gravy

Panini Of The Day
Hand cut chips

To Finish

Sponge of The Day

Apple and Gooseberry Crumble
Custard or ice cream

Duo of Ice Cream or Sorbet
Brandy snap basket

Side Orders

Grilled field mushrooms and tomato £3.50
Sweet potato chips £3.50
Potato chips and aioli £3.50
Cauliflower cheese £3.95
Garden peas £3.50
Beer Battered Onion Rings £3.95

Although every effort is made, some of our game dishes may contain shot

All menus on this website should be regarded as sample menus(we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.