Mason’s Seasonal Lunch Menu

2 Courses £15.95 3rd Course £3.95. Available Tuesday to Friday Lunchtimes.

To Start

Soup Of The Day
Herb crouton

Venison & Red Wine Pate
Crostini, red onion marmalade

Heritage Tomato Salad
Red onion, feta cheese

Masons Salad
Bacon lardons, Shropshire blue, sun-blushed tomatoes, roasted pine nuts, red wine reduction

To Follow

Masons Classic Catch Of The Day Fish & Chips
Adnams beer battered fish, skin-on chips, garden peas, tartar sauce

North Essex Wood Pigeon
Bubble & squeak, red wine jus

Roast Of The Day
Roast potatoes, Yorkshire pudding, roast gravy

Pan Fried Lambs Liver & Bacon
Bubble & squeak, onion gravy

Field Mushroom & Baby Onion Risotto
Parmesan, wild rocket

6oz Masons Aberdeen Angus Cheeseburger
Monterey Jack cheddar, skin-on chips, beef tomato, lettuce, popcorn crackling, gherkin, tomato relish

To Finish

Duo Of Rossi Ice Cream
Brandy snap basket, fruit coulis

Warm Belgian Waffle
Maple syrup, vanilla ice cream

Steamed Jam Sponge

Forest Fruits Eton Mess
Whipped cream, meringue


Garlic Bread £3.50

Seasonal Vegetables £3.95

Mixed Salad £3.95

Cauliflower Cheese £4.95

Garden Peas £2.95

Coleslaw £2.95

Potato Salad £3.95

Roasted Field Mushrooms £3.95

All menus on this website should be regarded as sample menus(we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

All customers must vacate the restaurant by 10.00pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.