£59.95 per person for 4 courses
Please note: For lunch it will be an a la carte menu
Call 01277 261 331 to book.
Please note: This menu may be subject to change
Ham Hock and Tomato soup
Chicken Liver Pate
Red onion marmalade, toasted bread
Moules Mariniere To Share
Finest Shetland Isle Mussels
Seared Curried Rump of Kangeroo
Chick pea, cauliflower and potato
Oriental Vegetable and Goats Cheese Strudel
Pomegranate, cashew nut salad, hoi sin sauce
Grilled Rib Eye Steak
Garlic crouton, oxtail jus, wild rocket
Duo of Black Bream and Red Mullet
Sauté new potatoes, samphire, nouilly pratt sauce
Braised Shank Of Pork
Sage creamed potato, maple and bacon cream sauce
Oven Roasted Corn Fed Chicken
Stuffed with spinach, pine nuts, sun blushed tomatoes, smoked dapple cheese, red onion marmalade, daulphinoise potatoes, red wine jus
Spinach and Gruyère Tart
Rissole potatoes, baby spinach and red onion salad
All served with seasonal vegetables
Apple and Winterberry Crumble
Assiette of Desserts To Share
Pavlova, treacle tart & clotted cream, chocolate fondant
Raspberry Marshmallow, Pineapple and Strawberry Chocolate Fondue To Share
Duo of Ice Cream
Brandy snap basket, fruit coulis
Selection of British cheese
Raspberry Shortbread Stack
There is a service charge of 10% on table bookings of 6 people and over
Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.
All deposits paid are non-refundable.