14th February

£59.95 per person for 4 courses

Please note: For lunch it will be an a la carte menu

Call 01277 261 331 to book.

Please note: This menu may be subject to change

To Start

Ham Hock and Tomato soup
Herb crouton

Chicken Liver Pate
Red onion marmalade, toasted bread

Moules Mariniere To Share
Finest Shetland Isle Mussels

Seared Curried Rump of Kangeroo
Chick pea, cauliflower and potato

Oriental Vegetable and Goats Cheese Strudel
Pomegranate, cashew nut salad, hoi sin sauce

Sorbet Course

Limoncello Sorbet

To Follow

To Follow

Grilled Rib Eye Steak
Garlic crouton, oxtail jus, wild rocket

Duo of Black Bream and Red Mullet
Sauté new potatoes, samphire, nouilly pratt sauce

Braised Shank Of Pork
Sage creamed potato, maple and bacon cream sauce

Oven Roasted Corn Fed Chicken
Stuffed with spinach, pine nuts, sun blushed tomatoes, smoked dapple cheese, red onion marmalade, daulphinoise potatoes, red wine jus

Spinach and Gruyère Tart
Rissole potatoes, baby spinach and red onion salad

All served with seasonal vegetables

To Finish

Apple and Winterberry Crumble

Assiette of Desserts To Share
Pavlova, treacle tart & clotted cream, chocolate fondant

Raspberry Marshmallow, Pineapple and Strawberry Chocolate Fondue To Share

Duo of Ice Cream
Brandy snap basket, fruit coulis

Masons Cheeseboard
Selection of British cheese

Raspberry Shortbread Stack

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.