Christmas Fayre Menu

Monday 25th November – Monday 23rd December (Excluding Saturday evenings and Sundays)

November
£24.95 per person for three courses- lunch or evening, (party bookings only)

December
£24.95 per person for three courses – Lunches
£26.95 per person for three courses – Evenings

Monday Special Evening Offer, 2nd, 9th, 16th, 23rd December £24.95 per person for three courses.

Saturday Evenings and Sundays
A La Carte

To Start

Leek, Potato and Rocket Soup
Herb crouton

Mackerel Pate
Crostini, pomegranate salad

Honey and Mustard Chicken Strips
Radish salad

Pan Fried North Essex Pigeon Breast
Swede potato cake, red wine jus

To Follow

Braintree Bronze Turkey
Roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding, roast gravy

Grilled Seabass
Olive crushed new potatoes, tomato caper sauce

Braised Beef Steak
Bubble and squeak, dumpling, onion and Adnam’s ale gravy

Braised Pork Shank
Sage creamed potato, honey and mustard sauce

Roasted Butternut Squash
Mediterranean tomato cous cous

All served with seasonal vegetables

To Finish

Cole’s Christmas Pudding
Made with Growler ale from Nethergate Brewery, brandy sauce

White Chocolate Crème Brûlée
Biscotti

Steamed Winterberry Sponge
Custard

Duo of Ice Cream
Brandy snap basket, fruit coulis

Apple and Cinnamon Crumble
Custard

Please note: Any gratuity is left at the discretion of our guests. Parties of six people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. If you have any specific allergies or dietary requirements please feel free to contact us.