Christmas Fayre Menu

Tuesday 23rd November – Thursday 23rd December
Excluding Saturday and Sundays

November £26.95 per person for three courses – lunch and evening (party bookings only)
December £26.95 per person for three courses – Lunches 12pm – 3pm £29.95 per person for three courses – Evenings 6pm – 9pm

Please note we are closed Monday 6th of December & Monday 13th of December – Monday 20th normal trading hours

To Start

Curried Potato, Parsnip & Carrot Soup
Herb crouton

Ardennes Pate
Toasted bread, fruit chutney & mixed leaves

Pan Fried North Essex Pigeon Breast
Bubble & squeak, red wine jus

Gratin Mushroom & Spinach Tart
Radish salad

Grilled Fillets Of Sardines
Chunky tomato sauce, toast

To Follow

Braintree Bronze Turkey
Red rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy

Grilled Seabass
Sauté new potatoes, spinach, onion, & cream sauce

Braised Beef Steak
Garlic and leek potato cake, rosemary dumpling & onion gravy

Roast Loin Of Pork
Red rooster roast potatoes, apple sauce, Yorkshire pudding & roast gravy

Mason’s Nut Roast
Rissole potatoes, roast parsnip & vegetable gravy

All served with seasonal vegetables

To Finish

Cole’s Christmas Pudding
Made with Growler Ale from Nethergate Brewery, Brandy sauce

Steamed Chocolate Sponge
Chocolate sauce

Vanilla Crème Brûlée
Cinnamon biscuit

Duo Of Ice Cream
Brandy snap basket, fruit coulis

Winterberry Eton Mess

Please note: Any gratuity is left at the discretion of our guests. Parties of four people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. If you have any specific allergies or dietary requirements please feel free to contact us.