Christmas Fayre Menu

Tuesday to Friday Evenings = £26.95 per person three courses

Monday to Saturday Lunchtimes = £24.95 per person three courses

Special Monday Offer = 3rd, 10th, 17th = £24.95 per person three courses

November Offer (26th -30th excluding Saturday evenings and Sundays, £24.95 per person (party bookings only)

To Start

Roasted Root Vegetable and Thyme Soup
Herb crouton

Brussels Pate
Spiced fruit chutney and rustic bread

Grilled Mackerel
Chunky tomato sauce, toasted bread and rocket

Pan Fried North Essex Pigeon Breast
Parsnip potato cake, malbec jus

To Follow

Braintree Bronze Turkey
Roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy

Grilled Hake
Potato rosti, parsley sauce

Braised Beef Shin Steak
Spring onion mash, root vegetable and Guinness gravy

Roast Stuffed Belly Of Pork
Sage and onion stuffing, bubble and squeak & roast garlic sauce

Stuffed Goats  Cheese
Spinach, sun blushed tomatoes, pine nuts, red onion marmalade and rissole potatoes

To Finish

Cole’s Christmas Pudding
Made with Growler Ale from Nethergate Brewery, Brandy sauce

Steamed Lemon Curd Sponge

Duo of Ice Cream
Brandy snap basket, fruit coulis

Bread and Butter Pudding

Raspberry and White Chocolate Cheesecake

Please note: Any gratuity is left at the discretion of our guests. Parties of six people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. If you have any specific allergies or dietary requirements please feel free to contact us.