Our Menus
A Feast For Your Senses
From locally sourced steaks and freshly caught seafood to creative vegan and vegetarian dishes and a range of divine desserts, our menus showcase the best seasonal produce, prepared with passion. We serve a range of delicious lunch and dinner dishes, inspired by the bountiful British land and sea.
Choose from our grazing lunches, perfect for sharing, our à la carte menu, served from Wednesday to Saturday each week, and our hearty Sunday lunch and evening menu. We also provide a Sunday takeaway service, allowing you to enjoy a taste of Mason's from your own home.
Our team are always happy to accommodate specific dietary requirements, including vegan diets, food allergies and intolerances.
Ready to step into the festive season? Find out more about our festive dining here.
All menus should be considered a sample menu.
Book a Table Gift Vouchers
Explore Our Menus
All menus should be considered sample menus.
Wednesday - Saturday
Served Wednesday to Saturday.
Appetisers to Share
Mixed Olives, Sun-Blushed Tomato & Feta Cheese£5.95
Masons Bread Board & Masons Dipping Sauce£9.95
Flavoured butters or olive oil & balsamic vinegar
Breaded Whitebait & Tartar Sauce£6.50
Charcuterie Board£16.95
Chicken liver pate, prosciutto ham, chorizo, mixed marinated olives, toasted bread
To Start
Mason's Ploughman's to Share£17.95
Pork pie, honey roast ham, smoked applewood cheese, sourdough bread, boiled egg & tomato chutney
Pan Fried King Scallops£16.95
Sweetcorn & pancetta salsa, roasted red pepper puree, sweetcorn dusted popcorn
Warm Smoked Barbary Duck Breast£9.95
Sweet potato puree, red wine jus & crispy onions
Chilled Seafood Assiette£10.95
Dill mayonnaise, roll mop, cockles, smoked salmon, prawn cocktail, crayfish & cucumber
Tempura Soft Shell Crab£8.95
Lime mayonnaise, pickled vegetables & sesame
Pan Fried North Essex Curried Pigeon Breast£9.50
Bombay potatoes, venison samosa & Madras sauce
Masons Salad£7.95
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
Honey Roasted Parsnip & Banana Soup£8.50
Toasted sourdough bread
Grilled Mediterranean King Prawns£12.95
Tarragon basmati rice, buttered spinach, Pernod cream sauce
Steak
10oz Australian Ribeye£34.95
8oz Sirloin£27.95
8oz Rump£24.95
7oz Centre Cut Fillet Medallions£36.95
Add Surf: 2 King Scallops£11.95
Add Surf: 2 Mediterranean King Prawns£5.95
All steaks served with rosemary potato rosti and a choice of peppercorn sauce or garlic butter.
Main Courses
North Essex Venison Fillet Wellington£43.95
Our signature dish. Creamed potato, roasted baby carrot, garden pea puree, red wine jus
Pan Fried Marinated Great Garnetts Farm Pork Chop£26.95
Thick hand cut chips, field mushroom, tomato & peppercorn sauce
Stuffed Guinea Fowl Supreme£26.50
Sage & onion sausage meat stuffing, dauphinoise potato, wild mushroom stroganoff sauce
Pan Fried English Rump of Lamb£28.95
Sauté baby new potatoes, samphire, black olives, Malbec red wine jus
Oven Roasted Scottish Salmon£27.95
Madras curry risotto, cherry tomatoes, Greenland prawns & baby watercress
North Essex Venison Haunch Steak£36.95
Creamed potato, parsnip fondant, sweetcorn puree & handpicked blackberry red wine jus
Grilled Seabass Fillets£27.95
Sauté baby new potatoes, samphire, spring onions, Champagne cream sauce
Mason's Sharing Carnivore for Two£84.95
8oz sirloin steak, English rump of lamb, stuffed guinea fowl, rosemary potato rosti, macaroni cheese, field mushroom, roasted tomato, peppercorn sauce & red wine jus
Mason's Sharing Carnivore is only available on table sizes of up to 6.
Our Sides
Honey Carrots & Golden Beetroot£6.95
Thick Hand Cut Chips£6.95
Sautéed Mediterranean Vegetables£6.95
Blue Cheese Mashed Potato Melt£6.95
Cauliflower Cheese£6.95
Macaroni Cheese£6.95
Grilled Field Mushrooms£6.95
To Start: Vegan & Vegetarian
Garden Pea, Mint & Courgette Arancini (V)£8.50
Garden pea puree
Grilled Goats Cheese (V)£7.95
Apple, walnut & mixed leaf salad
Masons Vegan Salad (V & VG)£6.95
Sun-blushed tomatoes, pine nuts, cucumber, apple, walnut, mixed leaves & balsamic dressing
Soup of the Day (V & VG)£8.50
Toasted sourdough bread
Mains: Vegan & Vegetarian
Goats Cheese & Spinach Topped Rosti (V, VG no cheese)£24.95
Sun-blushed tomato, red onion marmalade & pine nuts. Rissole potatoes, mixed salad
Masons Nut Roast Vegan Burger (V & VG)£24.95
Mixed leaves, tomato relish, sliced tomato & red onion, hand cut chips
Wild Mushroom Risotto (V)£24.95
Garlic sourdough bread, parmesan cheese (vegan without cheese or garlic bread)
Pesto Penne Pasta (V)£24.95
Roasted courgette, carrot & bell peppers, toasted garlic bread
Desserts: Vegan & Vegetarian
Bramley Apple Nut Crumble (V & VG)£8.95
Vegan vanilla ice cream
Strawberry & Lemon Sponge Cake (V & VG)£8.95
Strawberry compote, vegan vanilla ice cream
Dairy Free Vanilla Ice Cream (V & VG)£7
Duo of Dairy Free Sorbet (V & VG)£7
Choose from sherbet lemon, Alphonso mango or blackcurrant
To Start: Gluten-Free
Pan Fried King Scallops£16.95
Sweetcorn & pancetta salsa, roasted red pepper puree
Pan Fried North Essex Curried Pigeon Breast£8.95
Bombay potatoes, Madras sauce
Masons Salad£7.95
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
Chilled Seafood Assiette£9.95
Dill mayonnaise, roll mop, cockles, smoked salmon, crayfish & cucumber
Soup of the Day£8.50
Gluten-free bread
Mains: Gluten-Free
All Steak (see above)
Served with rosemary potato rosti and a choice of peppercorn sauce or garlic butter
Grilled Seabass Fillets£28.00
Sauté new potatoes, spring onion, samphire, white wine cream sauce
North Essex Venison Haunch Steak£32.95
Creamed potato, parsnip fondant, sweetcorn puree & handpicked blackberry red wine jus
Pan Fried English Rump of Lamb£28.95
Sauté baby new potatoes, samphire, black olives, red wine jus
Oven Roasted Scottish Salmon£27.95
Madras curry risotto, cherry tomatoes, Greenland prawns & baby watercress
Desserts: Gluten-Free
Gluten Free Bramley Apple Crumble£8.50
Custard
Cherry Pavlova£8.50
Warm Kraken cherry rum compote, meringue, Chantilly cream
Gluten Free Chocolate Brownie£8.50
Chocolate sauce, vanilla ice cream
Trio of Ice Cream or Sorbet£8.50
Fruit coulis. Ice cream: vanilla pod, strawberries & cream, traditional chocolate, salted butter caramel. Sorbet: sherbet lemon, Alphonso mango, blackcurrant
Desserts
Desserts
Bakewell Tart Pavlova£8.95
Warm Kraken cherry rum compote, meringue, Chantilly cream
The Hugo£8.95
Greek yoghurt pannacotta, elderflower panettone, Prosecco & lime sorbet
Dark Chocolate Fondant£8.95
White chocolate shortbread crumb, vanilla pod ice cream. Please allow 20 minutes cooking time
Mini Dessert & Hot Drink£8.95
Choose from cinnamon sugar churros, chocolate brownie or cherry & almond Eton mess
Lemon Crème Brûlée£8.95
Lavender shortbread
Trio of Ice Cream or Sorbet£8.95
Brandy snap basket, fruit coulis. Ice cream: vanilla pod, strawberries & cream, traditional chocolate, salted butter caramel. Sorbet: sherbet lemon, Alphonso mango, blackcurrant
Patron Affogato£12.95
Patron XO Café, Illy espresso, traditional chocolate ice cream
Masons Cheeseboard£15.95
A selection of British cheeses from our cheese board, crackers, chutney, celery, grapes. To share £24.95
Dessert Wines (50ml & bottle)
Chateau Delmond, Sauternes, 2022 (375ml bottle)50ml £7 / Bottle £52
Pale gold in colour with fresh floral and stone fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours on the palate. Medium to full bodied with refreshing acidity to balance the lingering sweet finish
Tesauro, Recioto della Valpolicella, 201750ml £7 / Bottle £54
The traditional red wine made in Valpolicella. Made from dried Corvina and Rondinella grapes, with delicate aromas of spice, blackberry jam and luscious fruit
Port & Sherry (50ml)
Sandeman (Port)£6.60
Old Tawny Port (Rested 10 Years)£7.60
Croft Original£3.60
Harveys Bristol Cream£3.60
Harveys Amontillado£3.60
Tio Pepe£3.60
Children's Menu
Little Diners at Mason's. Served Wednesday to Saturday, lunch and dinner.
Starters
Garlic Bread£2.50
Cheesy Garlic Bread£3.50
Soup of the Day£3.50
Onion Rings£3.00
Mains
Fish Goujons & Chips£6.50
Chicken Goujons & Chips£6.50
Mac & Cheese£6.50
Beef Burger & Chips£6.50
Sausage & Mash£6.50
Pasta Bolognaise£6.50
Desserts
Duo of Ice Cream£3.00
Mango coulis or chocolate sauce
Chocolate Brownie£3.50
Sunday Roasts
Sirloin of Beef£9.50
Loin of Pork£6.95
Honey Roast Gammon£6.95
Available on Sundays. All roasts served with roast potatoes, Yorkshire pudding and roast gravy.
Drinks
Apple or Orange Juice£2.50
Blackcurrant & Apple Fruit Shoot£2.50
Lemonade£2.50
Coke Zero/Coke£2.50
Oasis Summer Fruits£4.50
No Added Sugar Oasis Exotic Fruits£4.50
Autumn Grazing Lunch
Available Wednesday to Saturday lunchtime, 12 till 3.
2 dishes £18 | 3 dishes £27 | 1 dish and 1 large dish £27. All dishes available as single or large, and certain dishes may incur a supplement per size.
This menu is only suitable for tables of up to 6.
Dishes
Garden Pea, Mint & Courgette Arancini
Garden pea puree
Duo of King Scallops & King Prawns
Atlantic Cod, Halibut & Swordfish Fishcakes
Mediterranean Vegetable & Pesto Penne Pasta
Curried Venison & Mushroom Samosas
Goats Cheese & Spinach Topped Rosti
Sun-blushed tomato, red onion marmalade & pine nuts
Pan Fried Sirloin Steak
Served pink or well done
Tempura Soft Shell Crab
Lime mayonnaise, pickled vegetables & sesame
Parmentier Bombay Potatoes
Cumin yoghurt
Charcuterie Board
Chicken liver pate, prosciutto ham, chorizo, mixed marinated olives, sun-blushed tomato, toasted bread
Pork Fillet & Sage Meatballs
Chilled Smoked Barbary Duck Breast
Chilled plum & vegetable salad, honey sesame dressing
Sides
Grilled Field Mushrooms£6.95
Cauliflower Cheese£6.95
Garlic Bread with Cheese£6.95
Macaroni Cheese£6.95
Thick Hand Cut Chips£6.95
Bread Board & Masons Dipping Sauce£6.95
Sautéed Mediterranean Vegetables£6.95
Parmentier Bombay Potatoes£6.95
Buttered Garden Peas£4.95
Sunday Menu
Appetisers to Share
Mixed Olives, Feta Cheese & Sun-Blushed Tomatoes£5.95
Masons Bread Board & Masons Dipping Sauce£9.95
Flavoured butters or olive oil & balsamic vinegar
Breaded Whitebait & Tartar Sauce£6.50
To Start
Mason's Ploughman's to Share£17.95
Pork pie, honey roast ham, smoked applewood cheese, sourdough bread, boiled egg & tomato chutney
Duo of Olive & Pesto Hummus£7.95
Toasted pitta bread
Pan Fried North Essex Curried Pigeon Breast£9.50
Bombay potatoes, venison samosa & Madras sauce
Masons Salad£7.95
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
North Atlantic Prawn Cocktail£8.95
Toasted bread, Marie Rose sauce & mixed leaves
Chicken Liver Pate£7.95
Red onion marmalade, toasted bread
Honey Roasted Parsnip & Banana Soup£8.50
Toasted sourdough bread
Pan Fried King Scallops£16.95
Sweetcorn & pancetta salsa, roasted red pepper puree, sweetcorn dusted popcorn
Warm Smoked Barbary Duck Breast£9.95
Sweet potato puree, red wine jus & crispy onions
Steak
7oz Centre Cut Fillet Medallions£36.95
10oz Australian Ribeye£34.95
8oz Rump£24.95
8oz Sirloin£27.95
Add Surf: Mediterranean King Prawns£5.95
Add Surf: 2 King Scallops£11.95
All steaks served with rosemary potato rosti and peppercorn sauce.
Main Courses
Roast 28 Day Matured Sirloin of Beef£26.95
Roast potatoes, Yorkshire pudding & roast gravy
Trio of Roast Beef, Pork & Gammon£21.95
Roast potatoes, Yorkshire pudding & roast gravy
Roast Loin of Great Garnetts Farm Pork£17.95
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
Honey Roasted Gammon£17.95
Roast potatoes, Yorkshire pudding & roast gravy
Honey, Mustard & Parsley Marinated Half Roast Chicken£26.95
Red Rooster roast potatoes, Yorkshire pudding & roast gravy
Grilled Seabass Fillets£27.95
Sauté new potatoes, spring onion, samphire, white wine cream sauce
Oven Roasted Scottish Salmon£27.95
Madras curry risotto, cherry tomatoes, Greenland prawns
Wild Mushroom Risotto£17.95
Garlic sourdough bread, parmesan cheese (vegan without cheese or garlic bread)
Masons Nut Roast£17.95
Roast potatoes, Yorkshire pudding & vegetarian gravy
All main courses served with seasonal vegetables.
Our Sides
Cauliflower Cheese£6.95
Macaroni Cheese£6.95
Pigs in Blankets£6.95
Thick Hand Cut Chips£6.95
Honey Roasted Parsnips£5.95
Sage & Onion Stuffing£4.95
To Start: Gluten-Free
Duo of Olive & Pesto Hummus£7.95
Toasted gluten-free bread
Grilled Goats Cheese£7.95
Apple, walnut & mixed leaf salad
Soup of the Day£8.95
Masons Salad£7.95
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
Pan Fried King Scallops£16.95
Sweetcorn & pancetta salsa, roasted red pepper puree
Mains: Gluten-Free
All Steak (see above)
Served with rosemary potato rosti and peppercorn sauce
Roast 28 Day Matured Sirloin of Beef£26.95
Roast potatoes, roast gravy
Trio of Roast Beef, Pork & Gammon£21.95
Roast potatoes, roast gravy
Roast Loin of Pork£17.95
Roast potatoes, apple sauce, roast gravy
Honey Roasted Gammon£17.95
Roast potatoes, roast gravy
Honey, Mustard & Parsley Marinated Half Roast Chicken£26.95
Red Rooster roast potatoes & roast gravy
Grilled Seabass Fillets£26.95
Sauté new potatoes, spring onion, samphire, white wine cream sauce
Wild Mushroom Risotto£24.95
Parmesan cheese
Desserts: Gluten-Free
Gluten Free Bramley Apple Crumble of the Day
Ice cream or custard
Gluten Free Chocolate Brownie
Chocolate sauce, vanilla ice cream
Trio of Ice Cream or Sorbet
Fruit coulis. Ice cream: vanilla pod, strawberries & cream, traditional chocolate, salted butter caramel. Sorbet: sherbet lemon, Alphonso mango, blackcurrant
Sunday Desserts
Desserts
Bramley Apple & Damson Plum Mixed Nut Crumble£8.95
Custard or ice cream
Cinnamon Sugar Churros£8.95
Chocolate sauce
Cinnamon Bread & Butter Pudding£8.95
Custard
Bakewell Tart Pavlova£8.95
Warm Kraken cherry rum compote, meringue, Chantilly cream
Lemon Crème Brûlée£8.95
Lavender shortbread biscuit
Warm Chocolate Brownie£8.95
Chocolate sauce, salted caramel ice cream
Trio of Ice Cream or Sorbet£8.95
Brandy snap basket, fruit coulis. Ice cream: vanilla pod, strawberries & cream, salted butter caramel, traditional chocolate. Sorbet: sherbet lemon, Alphonso mango, blackcurrant, elderflower
Patron Affogato£12.95
Patron XO Café, Illy espresso, traditional chocolate ice cream
Masons Cheeseboard£15.95
A selection of British cheeses from our cheese board, crackers, chutney, celery, grapes. To share £24.95
Dessert Wines (50ml & bottle)
Chateau Delmond, Sauternes, 2022 (375ml bottle)50ml £7 / Bottle £52
Pale gold in colour with fresh floral and stone fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours on the palate
Tesauro, Recioto della Valpolicella, 201750ml £7 / Bottle £54
The traditional red wine made in Valpolicella. Made from dried Corvina and Rondinella grapes, with delicate aromas of spice, blackberry jam and luscious fruit
Port & Sherry (50ml)
Sandeman (Port)£6.60
Old Tawny Port (Rested 10 Years)£7.60
Croft Original£3.60
Harveys Bristol Cream£3.60
Harveys Amontillado£3.60
Tio Pepe£3.60
Sunday Takeaway
Whether you're too busy to cook or fancy letting someone else do the hard work, enjoy a taste of Mason's from the comfort of your own home with our Sunday Brentwood takeaway service. Please note that our menus must be ordered and collected on the same day.
This is a sample menu. Please call the restaurant on the day of ordering for the current menu. Collection times offered on availability on the day.
Appetisers
Mixed Olives, Sun-Blushed Tomato & Feta Cheese£4.95
Masons Bread Board£9.95
Flavoured butters or olive oil, balsamic vinegar & Mason's dipping sauce
Breaded Whitebait & Tartare Sauce£4.95
To Start
Mason's Prawn Cocktail£8.95
Marie Rose sauce, mixed leaves, toasted bread
Pan Fried King Scallops£14.95
Smoked pancetta and leek fricassee
Pan Fried North Essex Pigeon Breast£8.95
Venison sausage cream sauce
Soup of the Day£8.95
Herb croutons, sourdough bread
Warm Smoked Duck Breast£7.95
Roasted sweet potato puree, crispy onions, red wine jus
The Steak
All steaks served with rosemary potato rosti & a choice of peppercorn sauce or garlic butter.
10oz Australian Ribeye£34.95
8oz Sirloin£27.95
Add Surf: 2 Mediterranean King Prawns£5.95
Add Surf: 2 King Scallops£11.95
Main Courses
All main courses served with seasonal vegetables, Yorkshire pudding & gravy.
Roast 28 Day Matured Sirloin of Beef£22.50
Roast potatoes, Yorkshire pudding & roast gravy
Trio of Roast Beef, Pork & Gammon£19.95
Roast potatoes, Yorkshire pudding & roast gravy
Roast Loin of Pork£17.95
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
Honey Roasted Gammon£17.95
Roast potatoes, Yorkshire pudding & roast gravy
Grilled Seabass Fillet£26.95
Sauté new potatoes, samphire, white wine cream sauce
Wild Mushroom Risotto (Vegan no parmesan)£24.95
Garlic sourdough bread, parmesan cheese (vegan no garlic bread)
Masons Nut Roast£17.95
Roast potatoes, Yorkshire pudding & vegetarian gravy
Tips policy: Masons Restaurant guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guests. Parties of four people and above incur an optional 10% service charge.
Please speak to your server for our allergens list. All dishes are subject to availability and occasionally may run out during busy periods. Some dishes may contain shot. A suitable replacement will be offered wherever possible.
Book a Table
We accept bookings, and walk-ins are always welcome. We look forward to meeting you.
Book a Table
