A Feast For Your Senses
From locally sourced steaks and freshly caught seafood to creative vegan and vegetarian dishes and a range of divine desserts, our menus showcase the best seasonal produce, prepared with passion.
We serve a range of delicious lunch and dinner dishes, inspired by the bountiful British land and sea. Choose from our grazing lunches, perfect for sharing, our a la Carte menu, served from Tuesday to Saturday each week, and our hearty Sunday lunch and evening menu.
We also provide a Sunday takeaway service, allowing you to enjoy a taste of Mason’s from your own home.
Our team are always happy to accommodate specific dietary requirements, including vegan diets, food allergies and intolerances.
Please note, Christmas Day is fully booked.
PLEASE SPEAK TO YOUR SERVER FOR OUR ALLERGENS LISTALL DISHES ARE SUBJECT TO AVAILABILITY & OCCASIONALLY MAY RUN OUT DURING BUSY PERIODS.
SOME DISHES MAY CONTAIN SHOT.
A SUITABLE REPLACEMENT WILL BE OFFERED WHEREVER POSSIBLE
TIPS POLICY:MASONS RESTAURANTS GUARANTEES ALL GRATUITIES GO TO THE STAFF.ANY GRATUITY IS LEFT AT THE DISCRETION OF OUR GUEST PARTIES OF FOUR PEOPLE AND ABOVE INCUR AN OPTIONAL 10% SERVICE CHARGETO
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MIXED OLIVES, SUN-BLUSHED TOMATO & FETA CHEESE£5.95
-
MASONS BREAD BOARD & MASONS DIPPING SAUCE
Flavoured Butters OR Olive Oil & Balsamic Vinegar
£9.95 -
TRADITIONAL GREEK SALAD
Cos, feta cheese, tomato, cucumber & olives
£6.95 -
BREADED WHITEBAIT & TARTAR SAUCE£5.95
-
CHARCUTERIE BOARD
Duck Liver & Orange Pate, Prosciutto Ham, Chorizo, Mixed Marinated Olives, Sun-Blushed Tomato, Toasted Bread
£15.95
-
PAN FRIED KING SCALLOPS
Curry sauce, poppadom, cucumber, tomato & red onion salsa
£16.95 -
CHICKEN LIVER PATE
Cranberry jam, toasted sourdough bread, beetroot salad
£8.95 -
SWEET & STICKY HOISIN CONFIT SHREDED DUCK
Oriental vegetable & rice noodle broth
£10.95 -
CHILLED SEAFOOD ASSIETTE
Dill mayonnaise, roll mop, cockles, smoked salmon, Shetland isle mussels, tiger prawns, crayfish, cucumber & lemon jelly
£10.95 -
HONEYDEW & WHIPPED FETA CHEESE
Honey Grilled fig, balsamic jel, toasted pumpkin seeds
£7.95 -
PAN FRIED NORTH ESSEX PIGEON BREAST
Sauted fennel & potato croquette, piuckled blackberrys, black liquorice puree, red wine jus
£8.95 -
MASONS SALAD
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
£7.95 -
ROASTED ROOT VEGETABLE, APPLE & GINGER SOUP
Herb croutons, sourdough bread
£6.95 -
GARLIC BUTTER MEDITERRANEAN KING PRAWNS
Mediterranean vegetable couscous, black olive, caper, garlic & lemon dressing
£12.95
-
NORTH ESSEX VENISON FILLET WELLINGTON (OUR SIGNATURE DISH)
Creamed potato, roasted baby carrot, honey roasted carrot puree, red wine jus
£39.95 -
PAN FRIED WILD HALIBUT
Creamed potato, tendersteam broccoli, saffron & champagne cream sauce
£29.95 -
GRILLED SEABASS FILLET
Sauté new potatoes, samphire, white wine cream sauce
£26.95 -
NORTH ESSEX PIGEON BREASTS
Bubble & squeak, garlic & rosemary sauce
£26.95 -
10oz GREAT GARNET FARM TOMAPORK
Thick hand cut chips, grilled field mushroom & tomato, garlic & rosemary sauce
£27.95 -
STUFFED CORNFED CHICKEN SUPREME
Cranberry sausage meat stuffing, dauphinoise potato, red wine jus
£28.95 -
SLOW COOKED ABERDEEN ANGUS SHORT RIB OF BEEF
Spring onion creamed potato & roast Guinness gravy
£31.95
ALL STEAKS SERVED WITH ROSEMARY POTATO ROSTI & A CHOICE OF PEPPERCORN SAUCE OR GARLIC BUTTER
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10OZ AUSTRALIAN RIBEYE£34.95
-
8OZ SIRLOIN£27.95
-
7OZ CENTRE CUT FILLET£36.95
-
8OZ RUMP£26.95
-
ADD SURF
2 MEDITERRANEAN KING PRAWNS - £5.95
2 KING SCALLOPS - £11.95
-
HONEY & TOASTED SESAME SEED RUNNER BEANS£6.95
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GRILLED FIELD MUSHROOMS£6.95
-
THICK HAND CUT CHIPS£6.95
-
CAULIFLOWER CHEESE£6.95
-
MACARONI CHEESE£6.95
-
GARLIC & HAZELNUT TENDERSTEMB ROCCOLI£6.95
-
BREADED WEST COUNTRY BRIE (VEGETARIAN ONLY)
Pomegranate salad, cranberry sauce
£6.95 -
DUO OF OLIVE & SUN-BLUSHED TOMATO HUMMUS
Toasted pitta bread, mixed leaves
£7.95 -
MASONS VEGAN SALAD
Sun blushed tomatoes, pine nuts, cucumber, apple, walnut, mixed leaves & balsamic dressing
£6.95 -
SOUP OF THE DAY (VEGAN NO SOURDOUGH BREAD)
Herb croutons, sourdough bread
£6.95
-
BREADED BRIE
Cranberry sauce, red onion & tomato salsa
£6.95 -
MASONS NUT ROAST VEGAN BURGER
Mixed leaves, tomato relish, sliced tomato & red onion, hand cut chips
£24.95 -
WILD MUSHROOM RISOTTO (VEGAN NO CHEESE)
Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)
£24.95 -
WELSH RAREBIT GRILLED TOPPED MUSHROOM (VEGETARIAN ONLY)
Sauté new potatoes, mixed saladTO
£22.95
-
PAN FRIED KING SCALLOPS
Cider cream sauce, green apple puree, granny smith salad
£16.95 -
NORTH ESSEX PIGEON BREAST
Bubble & squeak, cauliflower puree, garlic & rosemary sauce
£8.95 -
MASONS SALAD
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
£7.95 -
CHILLED SEAFOOD ASSIETTE
Dill mayonnaise, roll mop, cockles, Shetland isle mussels, tiger prawns, crayfish, cucumber & lemon jelly
£9.95 -
SOUP OF THE DAY£6.95
-
DUCK LIVER & ORANGE PATE
Orange marmalade. gluten-free toasted bread, beetroot salad
£8.95
-
PAN FRIED MONKFISH & PROSCIUTTO HAM
Smoked haddock, salmon, prawn, palourde clam, garden pea & samphire risotto
£29.95 -
ALL STEAK (SEE ABOVE)
Served with rosemary potato rosti & A Choice Of Peppercorn Sauce Or Garlic Butter
-
GRILLED SEABASS FILLET
Sauté new potatoes, samphire, white wine cream sauce
£26.95 -
10oz GREAT GARNETS FARM TOMAPORK
Thick hand cut chips, grilled field mushroom & tomato, garlic & rosemary sauce
£27.95 -
SLOW COOKED ABERDEEN ANGUS SHORT RIB OF BEEF
Spring onion creamed potato & roast gravy
£31.95
-
MADAGASCAN VANILLIA POACHED PEAR
Warm mixed berry soup
£8.95 -
CHILLED WILD BLACKBERRY TART
Blackberyy compote, blackberry ice cream
£8.95 -
PEANUT BUTTER & SHEEPDOG WHISKEY CHEESECAKE
Chocolate sauce, rum & raisin ice cream
£8.95 -
SPOTTED DICK
Custard
£8.95 -
MASONS LEMON & RASPBERRY MILLIE-FEUILLE
Vanillia tuille biscuit, raspberry compote, lemon Chantilly cream, sherbet lemon sorbet
£8.95 -
MASONS GIANT PROFITEROLE
Milk chocolate mousse, strawberries & honeycomb
£8.95 -
HONEY, ALMOND & AMARETTO PANNACOTTA
Morello cherry compote, shortbread biscuit
£8.95 -
TRIO OF ICE CREAM OR SORBET
Brandy snap basket, fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber, Blackcurrant
£8.95 -
MASONS CHEESEBOARD
TO SHARE - £24.95
A selection of British cheeses from our cheese boardCrackers, chutney, celery, grapesPORT
£15.95
-
BRAMLEY APPLE NUT CRUMBLE
Vegan vanilla ice cream
£8.95 -
WARM BELGIAN SUGAR WAFFLE
Warm slow roasted cherry compote, vegan vanilla ice cream
£8.95 -
DAIRY FREE VANILLA ICE CREAM£7
-
DUO OF DAIRY FREE SORBET
Choose From - Sherbet Lemon, Alphonso Mango, Gin, Tonic & Cucumber, Blackcurrant
£7
-
GLUTEN FREE BRAMLEY APPLE CRUMBLE
Ice cream or custard
£8.95 -
COCONUT MILK PANNACOTTA
Pineapple, strawberry & Malibu compote
£8.95 -
GLUTEN FREE CHOCOLATE BROWNIE
Chocolate sauce, vanilla ice cream
£8.95 -
MADAGASCAN VANILLA POACHED PEAR
Warm mixed berry soup
£8.95 -
TRIO OF ICE CREAM OR SORBET
Fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber, BlackcurrantTO
£8.95
-
CHATEAU DELMOND, SAUTERNES, 2018
50ML - £7 / Bottle - £52
Pale gold in colour with fresh floral and stone (375ml) fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours onthe palate. It is medium to full bodied with refreshing acidity to balance the lingering sweet finish
£7 -
TESAURO, RECIOTO DELLA VALPOLICELLA, 2017
50ml - £7 / Bottle - £54
Recioto is the traditional red wine made in Valpolicella. Made from dried Corvina and Rondinellagrpes, it has delicate armoas of spice, blackberry jam and luscious fruit.
£7
-
Sandeman (Port)£6.60
-
Old Tawny port (Rested 10 years)£7.60
-
Croft Original£3.60
-
Harveys Bristol Cream£3.60
-
Harveys Amontillado£3.60
-
Tio Pepe£3.60
-
Mixed Olives, Sun-Blushed Tomato & Feta Cheese£5.95
-
Masons Bread Board & Masons Dipping Sauce
Flavoured Butters OR Olive Oil & Balsamic Vinegar
£9.95 -
Breaded Whitebait & Tartar Sauce£5.95
-
Traditional Greek Salad
Cos, feta cheese, tomato, cucumber & olives
£6.95
-
PAN FRIED KING SCALLOPS
Black pudding & cider cream sauce, green apple puree, granny smith salad
£16.95 -
PAN FRIED NORTH ESSEX PIGEON BREAST
Bubble & squeak, roast parsnip puree, red wine jus
£8.95 -
MASONS SALAD
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons,toasted pine nuts
£7.95 -
MASON’S PRAWN COCKTAIL
Marie rose sauce, mixed leaves, toasted bread
£8.95 -
GARLIC BUTTER MEDITERRANEAN KING PRAWNS
Cherry tomato & basil risotto
£12.95 -
DUCK LIVER & ORANGE PATE
Toasted sourdough bread, piccalilli
£7.95 -
LEEK & POTATO SOUP
Herb croutons, sourdough bread
£6.95 -
BREADED WEST COUNTRY BRIE
Pomegranate salad, cranberry sauce
£6.95 -
DUO OF OLIVE & SUN-BLUSHED TOMATO HUMMUS
Toasted pitta bread, mixed leaves
£7.95
-
PAN FRIED NORTH ESSEX PIGEON BREAST
Bubble & squeak, roasted parsnip puree, red wine jus
£8.95 -
GARLIC BUTTER MEDITERRANEAN KING PRAWNS
Cherry tomato & basil risotto
£12.95 -
MASON’S PRAWN COCKTAIL
Marie rose sauce, mixed leaves
£8.95 -
SOUP OF THE DAY£8.95
-
PAN FRIED KING SCALLOPS
Cider cream sauce, green apple puree, granny smith salad
£14.95 -
MASONS SALAD
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
£7.95
ALL MAIN COURSES SERVED WITH SEASONAL VEGETABLES
-
ROAST 28 DAY MATURED SIRLOIN OF BEEF
Roast potatoes, Yorkshire pudding & roast gravy
£23.95 -
TRIO OF ROAST BEEF, PORK & GAMMON
Roast potatoes, Yorkshire pudding & roast gravy
£19.95 -
ROAST LOIN OF PORK
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
£17.95 -
HONEY ROASTED GAMMON
Roast potatoes, Yorkshire pudding & roast gravy
£17.95 -
HONEY, MUSTARD & PARSLEY MARINATED HALF ROAST CHICKEN
Roast potatoes, Yorkshire pudding and roast gravy
£24.95 -
GRILLED SEABASS FILLET
Sauté new potatoes, samphire, white wine cream sauce
£26.95 -
WILD MUSHROOM RISOTTO (VEGAN NO CHEESE)
Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)
£24.95 -
MASONS NUT ROAST
Roast potatoes, Yorkshire pudding & vegetarian gravy
£17.95
ALL STEAKS SERVED WITH ROSEMARY POTATO ROSTI & PEPPERCORN SAUCE
-
10OZ AUSTRALIAN RIBEYE£34.95
-
8OZ SIRLOIN£27.95
-
8OZ RUMP£25.95
-
ADD SURF
2 MEDITERRANEAN KING PRAWNS - £5.95
2 KING SCALLOPS - £11.95
-
ALL STEAK (SEE MENU)
-
ROAST 28 DAY MATURED SIRLOIN OF BEEF
Roast potatoes, roast gravy
£23.95 -
TRIO OF ROAST BEEF, PORK & GAMMON
Roast potatoes, roast gravy
£18.95 -
ROAST LOIN OF PORK
Roast potatoes, apple sauce, roast gravy
£17.95 -
HONEY ROASTED GAMMON
Roast potatoes, roast gravy
£17.95 -
HONEY, MUSTARD & PARSLEY MARINATED HALF ROAST CHICKEN
Roast potatoes, roast gravy
£24.95 -
GRILLED SEABASS FILLET
Sauté new potatoes, samphire, white wine cream sauce
£26.95 -
WILD MUSHROOM RISOTTO
Parmesan cheese
£24.95
-
CAULIFLOWER CHEESE£6.95
-
MACARONI CHEESE£6.95
-
PIGS IN BLANKETS£6.95
-
THICK HAND CUT CHIPS£6.95
-
HONEY ROASTED PARSNIPS£5.95
-
SAGE & ONION STUFFING£4.95
-
BRAMLEY APPLE & CINNAMON NUT CRUMBLE
Custard or ice cream
£8.95 -
WARM CHOCOLATE BROWNIE
Chocolate sauce, salted caramel ice cream
£8.95 -
STICKY TOFFEE PUDDING
Toffee sauce, vanilla pod ice cream
£8.95 -
MILK CHOCOLATE & BAILEYS CHEESECAKE
Chocolate sauce, traditional chocolate ice cream
£8.95 -
CHILLED LEMON SWEET PASTRY TART
Chantilly cream, raspberry & vodka compote
£8.95 -
RHUBARB & CUSTARD PANNACOTTA
Rhubarb coulis, meringue
£8.95 -
TRIO OF ICE CREAM OR SORBET
Brandy snap basket, fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber or Blackcurrant
£8.95 -
MASONS CHEESEBOARD
TO SHARE £24.95
A selection of British cheeses from our cheese board
Crackers, chutney, celery, grapes
£15.95
-
GLUTEN FREE BRAMLEY APPLE CRUMBLE
Ice cream Or custard
-
RHUBARB & CUSTARD PANNACOTTA
Rhubarb coulis, meringue
-
GLUTEN FREE CHOCOLATE BROWNIE
Chocolate sauce, vanilla ice cream
-
TRIO OF ICE CREAM OR SORBET
Fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber, Blackcurrant
50ml & Bottle
-
CHATEAU DELMOND, SAUTERNES, 2018
50ml - £75 / Bottle - £52
Pale gold in colour with fresh floral and stone (375ml) fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours onthe palate. It is medium to full bodied with refreshing acidity to balance the lingering sweet finish.
£7 -
TESAURO, RECIOTO DELLA VALPOLICELLA, 2017
50ml - £7 / Bottle - £54
Recioto is the traditional red wine made in Valpolicella. Made from dried Corvina and Rondinellagrpes, it has delicate armoas of spice, blackberry jam and luscious fruit.
£7
50ml
-
Sanderman (Port)£6.60
-
Old Tawny port (Rested 10 years)£7.60
-
Croft Original£3.60
-
Harveys Bristol Cream£3.60
-
Harveys Amontillado£3.60
-
Tio Pepe
AUTUMN GRAZING LUNCH MENU
AVAILABLE WEDNESDAY - SATURDAY LUNCHTIME 12 TILL 3
(NOT AVAILABLE OVER THE CHRISTMAS PERIOD)
2 DISHES £18
3 DISHES £27
1 DISH & 1 LARGE DISH £27
ALL DISHES AVAILABLE AS SINGLE OR LARGE
-
NORTH ESSEX VENISON, WHISKEY & ROOT VEGETABLE STEW
Rosemary dumplings, garlic focaccia
-
BLACK PEPPER BREADED TIGER PRAWNS
Sweet chilli sauce, mixed salad
-
MASONS CRAB CAKES
Mixed salad, lobster mayonaise
-
CHARCUTERIE BOARD
Duck Liver & Orange Pate, Prosciutto Ham, Chorizo,Mixed Marinated Olives, Sun-Blushed Tomato,Toasted Bread
-
BRASIED MINTED SHANK OF LAMB SUET ROLY-POLY
Shallot & tomato salsa, red wine jus
-
ROASTED SWEET POTATO, BUTTERNUT SQUASH & MOZZARELLA BRUSCHETTA
Cumin yoghurt, mixed leaf salad
-
CHILLED CONFIT OF RED BELL PEPPER
Sun-blushed tomato cream cheese coulis, orkcet & pine nut salad
-
CHICKEN SCHNITIZEL
Saute baby potatoes, garlic & caper butter
-
DUO OF MACKEREL & SALMON MOUSSE
Roasted beetroot puree, pickled beetroot, orange & facaccia crostini
-
GARLIC BUTTER PAN FRIED SALMON
Seafood, samphire & tomato pappadelle
-
DUO OF KING SCALLOPS & KING PRAWNS
Leek, garlic & black pudding white winecream sauce (£5.95 supplement)
ALL SIDES £6.95
-
GARLIC & HAZELNUT TENDERSTEM BROCCOLI
-
BRAISED RED CABBAGE
-
CAULIFLOWER CHEESE
-
THICK HAND CUT CHIPS
-
GARLIC BREAD WITH CHEESE
-
MACARONI CHEESE
-
BREAD BOARD & MASONS DIPPING SAUCE
(£3.00 Supplement)
-
MINTED GARDEN PEAS£4.95
Tuesday to Saturday
Two Courses £14.00. Three Courses £20.00
-
Soup Of The Day
-
Garlic Bread
-
Onion Rings & Garlic Mayonnaise
-
Chicken Goujons, Chips (Peas, Baked Beans or Salad)
-
Fish Goujons, Chips (Peas, Baked Beans or Salad)
-
Sausage, Mash, Peas & Gravy
-
Spaghetti Bolognaise
-
Duo of Ice Cream & wafer
-
Apple Crumble & Custard
-
Warm Chocolate Brownie & Chocolate Sauce
2 courses for £14 / 3 courses for £20
Only available on Sunday. If your child has any dietary requirements or food allergies, please let us know in advance
-
Soup Of The Day
-
Garlic Bread
-
Onion Rings & Garlic Mayonnaise
-
Roast Beef, Pork Or Gammon
Yorkshire pudding, roast potatoes, roast gravy
-
Chicken Goujons, Chips (Peas, Baked Beans or Salad)
-
Fish Goujons, Chips (Peas, Baked Beans or Salad)
-
Sausage, Mash, Peas & Gravy
-
Spaghetti Bolognaise
-
Duo of Ice Cream & wafer
Chocolate sauce OR Raspberry coulis
-
Apple Crumble & Custard
-
Warm Chocolate Brownie & Chocolate Sauce
Whether you’re too busy to cook or fancy letting someone else do the hard work, enjoy a taste of Mason’s from the comfort of your own home with our Sunday Brentwood Takeaway service.
Please note that our menus must be ordered and collected on the same day.
This is a sample menu. Please call the restaurant on the day of ordering for the current menu.
COLLECTION TIMES OFFERED ON AVABILLITY ON THE DAY.
-
Mixed Olives, Sun-blushed Tomato & Feta Cheese£4.95
-
Masons Bread Board
Flavoured Butters Or Olive Oil, Balsamic Vinegar & Mason's Dipping Sauce
£9.95 -
Breaded Whitebait & Tartar Sauce£4.95
-
Mason’s Prawn Cocktail
Marie rose sauce, mixed leaves, toasted bread
£8.95 -
Pan Fried King Scallops
Smoked pancetta and leek fricassee
£14.95 -
Pan Fried North Essex Pigeon Breast
Vension Sausage cream sauce
£8.95 -
Soup Of The Day
Herb croutons, sourdough bread
£8.95 -
Warm Smoked Duck Breast
Roasted sweet potato puree, crispy onions, red wine jus
£7.95
All Steaks Served With Rosemary Potato Rosti & a Choice Of Peppercorn Sauce Or Garlic Butter
-
10oz Australian Ribeye£34.95
-
8oz Sirloin£27.95
-
Add Surf
2 Mediterranean King Prawns – £5.95
2 King Scallops – £11.95
(All Main Courses Served with Seasonal Vegetables, yourkshire Pudding & Gravy)
-
Roast 28 Day Matured Sirloin Of Beef
Roast potatoes, Yorkshire pudding & roast gravy
£22.50 -
Trio Of Roast Beef, Pork & Gammon
Roast potatoes, Yorkshire pudding & roast gravy
£19.95 -
Roast Loin Of Pork
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
£17.95 -
Honey Roasted Gammon
Roast potatoes, Yorkshire pudding & roast gravy
£17.95 -
Grilled Seabass Fillet
Saute new potatoes, samphire, white wine cream sauce
£26.95 -
Wild Mushroom Risotto (Vegan no parmesan)
Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)
£24.95 -
Masons Nut Roast
Roast potatoes, Yorkshire pudding & vegetarian gravy
£17.95
SUBJECT TO AVAILABILITY.
-
SHETLAND ISLAND MOULES MARINIERE
TOASTED SOURDOUGH
£8.95
-
GRILLED WHOLE LARGE LEMON SOLE
Saute new potatos, Greenland cocktail prawns, cirtus garlic & caper butter
£34.95 -
OVEN ROASTED STUFFED BREAST OF LAMB
Haggis Stuffing, creamed potato, red wine jus
£25.95 -
SHETLAND ISLAND MOULES MARINIERE
Toasted sourdough
£17.95
