A Feast For Your Senses
From locally sourced steaks and freshly caught seafood to creative vegan and vegetarian dishes and a range of divine desserts, our menus showcase the best seasonal produce, prepared with passion.
We serve a range of delicious lunch and dinner dishes, inspired by the bountiful British land and sea. Choose from our grazing lunches, perfect for sharing, our a la Carte menu, served from Tuesday to Saturday each week, and our hearty Sunday lunch and evening menu.
We also provide a Sunday takeaway service, allowing you to enjoy a taste of Mason’s from your own home.
Our team are always happy to accommodate specific dietary requirements, including vegan diets, food allergies and intolerances.
No children under 10 on Friday or Saturday evenings, please.
AVAILABLE TUESDAY TO SATURDAY
No children under 10 after 5:30 on a Friday and Saturday please.
Please note that the following is a sample menu.
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Mixed Olives, Sun-Blushed Tomato & Feta Cheese£4.95
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Masons Bread Board & Masons Dipping Sauce
Flavoured Butters OR Olive Oil & Balsamic Vinegar
£9.95 -
Breaded Whitebait & Tartar Sauce£5.95
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Charcuterie Board
Chicken Liver Pate, Prosciutto Ham, Chorizo, Mixed Marinated Olives, Sun-Blushed Tomato, Toasted Bread
£15.95
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Pan Fried King Scallops
Garden pea puree, black pudding, red wine jus
£15.95 -
Duo Of Barbary Duck Breast
Chilled Barbary duck breast, duck liver pate, rioja plum jam, pickled onion, toasted focaccia
£10.95 -
Chilled Seafood Assiette
Dill mayonnaise, roll mop, cockles, Shetland isle mussels, tiger prawns, crayfish, pickled onion, cucumber & lemon jelly
£9.95 -
Garlic Butter Grilled Asparagus
Cumberland sausage meat quail scotch egg, hollandaise sauce
£9.95 -
Roasted Vegetable & Rosemary Soup
Herb croutons, sourdough bread
£8.95 -
North Essex Pigeon Breast
Smoked chicken & rice noodle Thai broth
£8.95 -
Pan Fried Garlic King Prawn
Crab, crayfish & samphire linguini, roasted tomato white wine cream sauce
£12.95
All steaks served with Rosemary Potato Rosti & A Choice Of Peppercorn Sauce Or Garlic Butter
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10oz Australian Ribeye£34.95
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8oz Sirloin£27.95
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9oz Chateau Fillet£39.95
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Add Surf
2 Mediterranean King Prawns – £5.95
2 King Scallops – £11.95
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Cauliflower Cheese£6.95
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Macaroni Cheese£6.95
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Garlic & Hazelnut Broccoli & Green Beans£6.95
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Maple Glazed Chantenay Carrots£6.95
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Thick Hand Cut Chips£6.95
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Grilled Field Mushrooms£5.95
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North Essex Venison Fillet Wellington
Creamed potato, roasted baby beetroot, honey roasted parsnip puree, red wine jus
£39.95 -
Oven Roasted Pave Of Peterhead Cod
Sauté new potatoes, samphire, cherry tomatoes, broccoli, champagne cream sauce
£27.95 -
Grilled Seabass Fillet
Sauté new potatoes, samphire, white wine cream sauce
£26.95 -
North Essex Stuffed Pheasant Breast
Apricot & sausage meat stuffing, streaky bacon, boulangère potatoes, bacon & cider sauce
£29.95 -
Pan Fried Tenderloin Of Pork
Creamed potato, black pudding, smoked apple puree, red wine jus
£27.95 -
Garlic Butter Roasted Chicken Supreme
Sun-blushed tomato, spinach & goats cheese pappardelle
£26.95 -
Braised Shank Of Lamb
Spring onion creamed potato & roast gravy
£28.95
3 dishes £37
1 dish & 1 large dish £27
(certain dishes may incur a supplement)
Please speak to your server for our allergens list
This menu is only suitable for tables of up to 6
All dishes are subject to availability & occasionally may run out during busy periods.
Some dishes may contain shot.
A suitable replacement will be offered wherever possible
Tips policy:
Mason's restaurants guarantees all gratuities go to the staff.
Any gratuity is left at the discretion of our guest parties of four people and above incur an optional +10% service charge
All dishes avaliable as single or large
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Chilled Sirloin of Beef Salad
New potatoes, olives, cherry tomato, apple, walnuts, croutons & marinated artichoke
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Breaded whitebait & place goujons
Tartar sauce, lobster mayonnaise, mixed salad
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Shetland island moules mariniere
Toasted sourdough
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Charcuterie board
Duck liver & orange pate, prosciutto ham, chorizo, mixed marinated olives, sun-blushed tomato, toasted bread
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Traditional Greek salad
Cos, feta cheese, tomato, cucumber & olives
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Coriander & black pepper tempura monkfish & seabass
Madras curried risotto (£3.00 supplement)
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Roasted red pepper and goats cheese
Spinach, roasted tomato & garlic pappardelle
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Honey, soy & sesame fillet of pork
Spring onion, lime & pomegranate cous cous
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Espresso marinated north Essex pigeon breast skewer
Parmentier potatoes, garlic crouton, garlic & rosemary sauce
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Chilled fish trio
Smoked mackerel pate, smoked salmon, pickled herrings, cream cheese sourdough, mixed tomato & red onion salad
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Indian style Bombay patatas bravas
Madras curry sauce, cumin yoghurt
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Duo of king scallops & king prawns
Creamed potato, garlic & parsley white wine cream sauce (£5.95 supplement)
All sides £6.95
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Garlic & hazelnut broccoli & green beans
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Maple glazed chantenay carrots
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Cauliflower cheese
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Thick hand cut chips
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Garlic bread with cheese
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Macaroni cheese
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Bread board & masons dipping sauce (£3.00 supplement)
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Minted garden peas£4.95
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Steamed Margherita Suet Pudding
Sun-blushed tomato & white wine cream sauce
£6.95 -
Broccoli, Blue Cheese & Spinach Bechamel Pancake (Vegetarian Only)
Tomato & red onion salad
£6.95 -
Masons Vegan Salad
Sun blushed tomatoes, pine nuts, cucumber, apple, walnut, mixed leaves & balsamic dressing
£6.95 -
Soup Of The Day (Vegan no sourdough bread)
Herb croutons, sourdough bread
£8.95
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Garlic Roasted Stuffed Tomato
Mediterranean vegetable ragu, couscous, mixed leaves
£22.95 -
Masons Nut Roast Vegan Burger
Mixed leaves, tomato relish, sliced tomato & red onion, hand cut chips
£24.95 -
Sweet Potato, Honey & Toasted Almond Risotto (Vegan no parmesan)
Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)
£24.95 -
Grilled Goats Cheese
Sun-blushed tomato, spinach, red onion marmalade & pine nut pappardelle
£22.95
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Bramley Apple Nut Crumble
Vegan vanilla ice cream
£8.95 -
Warm Belgian Sugar Waffle
Warm slow roasted cherry compote, vegan vanilla ice cream
£8.95 -
Dairy Free Vanilla Ice Cream£7
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Duo Of Dairy Free Sorbet
Choose From – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber, Winter Blackcurrant
£7
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Mixed Olives, Sun-blushed Tomato & Feta Cheese£4.95
-
Masons Bread Board
Flavoured Butters Or Olive Oil, Balsamic Vinegar & Masons Dipping Sauce
£9.95 -
Breaded Whitebait & Tartar Sauce£4.95
-
Pan Fried King Scallops
Garden pea puree, black pudding
£14.95 -
Pan Fried Sweet & Sticky Pork
Toasted sourdough bread, mixed leaves, spring onion & sesame
£8.95 -
Pan Fried North Essex Curried Pigeon Breast Skewers
Bombay potatoes, cucumber & mint yoghurt, poppadom basket
£8.95 -
Mason’s Prawn Cocktail
Marie rose sauce, mixed leaves, toasted bread
£8.95 -
Pan Fried Calves Liver
Maderia, garlic, baby onion & parsley sauce, toasted pitta bread
£8.95 -
Chicken Liver Pate
Toasted sourdough bread, red onion marmalade
£7.95 -
Curried Vegetable Soup
Herb croutons, sourdough bread
£8.95 -
Sweet Potato, Chickpea, Spinach & Stilton Samosas
Sweet tomato coulis, mixed leaves
£7.95
All Steaks Served With Rosemary Potato Rosti & Peppercorn Sauce
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10oz Australian Ribeye£34.95
-
8oz Sirloin£27.95
-
8oz Rump£25.95
-
Add Surf
2 Mediterranean King Prawns – £5.95
2 King Scallops – £11.95
-
Cauliflower Cheese£6.95
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Macaroni Cheese£6.95
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Pigs In Blankets£6.95
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Thick Hand Cut Chips£6.95
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Honey Roasted Parsnips£5.95
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Sage & Onion Stuffing£4.95
(All Main Courses Served with Seasonal Vegetables)
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Roast 28 Day Matured Sirloin Of Beef
Roast potatoes, Yorkshire pudding & roast gravy
£23.95 -
Trio Of Roast Beef, Pork & Gammon
Roast potatoes, Yorkshire pudding & roast gravy
£19.95 -
Roast Loin Of Pork
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
£17.95 -
Honey Roasted Gammon
Roast potatoes, Yorkshire pudding & roast gravy
£17.95 -
Braintree Bronze Turkey
Roast potatoes, chestnut stuffing, Yorkshire pudding & roast gravy
£24.95 -
Grilled Seabass Fillet
Sauté new potatoes, samphire, white wine cream sauce
£26.95 -
Sweet Potato, Honey & Toasted Almond Risotto (Vegan no parmesan)
Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)
£24.95 -
Masons Nut Roast
Roast potatoes, Yorkshire pudding & vegetarian gravy
£17.95
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Bramley Apple Nut Crumble
Cinnamon & Raisin ice cream
£8.95 -
Warm Belgian Sugar Waffle
Warm slow roasted cherry compote, Madagascan vanilla ice cream
£8.95 -
Lemon Drizzle Sponge Cake
Lemon & thyme cheesecake, blackcurrant compote, Gordons gin gel
£8.95 -
Slow Roasted Pineapple
Captain Morgan’s butterscotch sauce, Madagascan Vanilla ice cream
£8.95 -
Warm Chocolate Brownie Eton Mess
Chantilly cream, chocolate sauce, meringue
£8.95 -
Trio Of Ice Cream OR Sorbet
Brandy snap basket, fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel or
Cinnamon & Raisin
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber or Winter Blackcurrant£8.95 -
Masons Cheeseboard
£15.95 for one
£24.95 to share
A selection of British cheeses from our cheese board
Crackers, chutney, celery, grapes£15.95
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Sanderman (Port)£6.60
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Old Tawny port (Rested 10 years)£7.60
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Croft Original£3.60
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Harveys Bristol Cream£3.60
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Harveys Amontillado£3.60
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Tio Pepe£3.60
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Chateau Delmond, Sauternes, 2018
£7.00 / £52.00
Pale gold in colour with fresh floral and stone fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours on the palate. It is medium to full bodied with refreshing acidity to balance the lingering sweet finish.
£7.00 -
Tesauro, Recioto della Valpolicella, 2017
£7.00 / £54.00
Recioto is the traditional red wine made in Valpolicella. Made from dried Corvina and Rondinella grpes, it has delicate armoas of spice, blackberry jam and luscious fruit.
£7.00
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Warm Carrot & Walnut Cake
Stem ginger mascarpone cheesecake, fruit coulis
£8.95 -
Morello Cherry Bakewell Tart
Cherry compote, Chantilly cream
£8.95 -
Roasted Plum Tarte Tatin
Captain Morgan’s caramel sauce, Rum & raisin ice cream
£8.95 -
Hot Chocolate Lava Cake
Salted caramel shortbread biscuit, Vanilla ice cream
(Please allow 20 minutes)£8.95 -
Madagascan Vanilla Custard Parfait
Apple compote, shortbread biscuit
£8.95 -
Trio Of Ice Cream OR Sorbet
Brandy snap basket, fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber, Winter Blackcurrant£8.95 -
Masons Cheeseboard
£15.95 for one
£24.95 to share
A selection of British cheeses from our cheese board
Crackers, chutney, celery, grapes£15.95
-
Chateau Delmond, Sauternes, 2018
£7.00 / £52.00 (375ml)
Pale gold in colour with fresh floral and stone fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours on the palate. It is medium to full bodied with refreshing acidity to balance the lingering sweet finish.
£7.00 -
Tesauro, Recioto della Valpolicella, 2017
£7.00 / £54.00
Recioto is the traditional red wine made in Valpolicella. Made from dried Corvina and Rondinella grapes, it has delicate aromas of spice, blackberry jam and luscious fruit.
£7.00
-
Sanderman (Port)£6.60
-
Old Tawny port (Rested 10 years)£7.60
-
Croft Original£3.60
-
Harveys Bristol Cream£3.60
-
Harveys Amontillado£3.60
-
Tio Pepe£3.60
Tuesday to Saturday
Two Courses £14.00. Three Courses £20.00
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Soup Of The Day
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Garlic Bread
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Onion Rings & Garlic Mayonnaise
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Chicken Goujons, Chips (Peas, Baked Beans or Salad)
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Fish Goujons, Chips (Peas, Baked Beans or Salad)
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Sausage, Mash, Peas & Gravy
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Spaghetti Bolognaise
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Duo of Ice Cream & wafer
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Apple Crumble & Custard
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Warm Chocolate Brownie & Chocolate Sauce
2 courses for £14 / 3 courses for £20
Only available on Sunday. If your child has any dietary requirements or food allergies, please let us know in advance
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Soup Of The Day
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Garlic Bread
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Onion Rings & Garlic Mayonnaise
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Roast Beef, Pork Or Gammon
Yorkshire pudding, roast potatoes, roast gravy
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Chicken Goujons, Chips (Peas, Baked Beans or Salad)
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Fish Goujons, Chips (Peas, Baked Beans or Salad)
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Sausage, Mash, Peas & Gravy
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Spaghetti Bolognaise
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Duo of Ice Cream & wafer
Chocolate sauce OR Raspberry coulis
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Apple Crumble & Custard
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Warm Chocolate Brownie & Chocolate Sauce
Whether you’re too busy to cook or fancy letting someone else do the hard work, enjoy a taste of Mason’s from the comfort of your own home with our Sunday Brentwood Takeaway service.
Please note that our menus must be ordered and collected on the same day. Our Sunday dessert menus change regularly.
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Mixed Olives, Sun-blushed Tomato & Feta Cheese£4.95
-
Masons Bread Board
Flavoured Butters Or Olive Oil, Balsamic Vinegar & Mason's Dipping Sauce
£9.95 -
Breaded Whitebait & Tartar Sauce£4.95
-
Garlic King Prawn Saganaki
Feta cheese, baby watercress, garlic ciabatta
£10.95 -
Mason’s Prawn Cocktail
Marie rose sauce, mixed leaves, toasted bread
£8.95 -
Pan Fried King Scallops
Smoked pancetta and leek fricassee
£14.95 -
Pan Fried North Essex Partridge Breast
Rosemary roasted parmentier potatoes, pesto cream sauce
£8.95 -
Soup Of The Day
Herb croutons, sourdough bread
£8.95 -
Warm Smoked Duck Breast
Roasted sweet potato puree, crispy onions, red wine jus
£7.95
All Steaks Served With Rosemary Potato Rosti & a Choice Of Peppercorn Sauce Or Garlic Butter
-
10oz Australian Ribeye£34.95
-
8oz Sirloin£27.95
-
Add Surf
2 Mediterranean King Prawns – £5.95
2 King Scallops – £11.95
(All Main Courses Served with Seasonal Vegetables)
-
Roast 28 Day Matured Sirloin Of Beef
Roast potatoes, Yorkshire pudding & roast gravy
£22.50 -
Trio Of Roast Beef, Pork & Gammon
Roast potatoes, Yorkshire pudding & roast gravy
£19.95 -
Roast Loin Of Pork
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
£17.95 -
Honey Roasted Gammon
Roast potatoes, Yorkshire pudding & roast gravy
£17.95 -
Braintree Bronze Turkey
Roast potatoes, chestnut stuffing, Yorkshire pudding & roast gravy
£24.95 -
Mason’s Cod, Halibut & Seabass Fishcakes
Coriander fried basmati rice, king prawns, sweet chilli cream sauce
£24.95 -
Wild Mushroom Risotto (Vegan no parmesan)
Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)
£24.95 -
Masons Nut Roast
Roast potatoes, Yorkshire pudding & vegetarian gravy
£17.95
