A Feast For Your Senses
From locally sourced steaks and freshly caught seafood to creative vegan and vegetarian dishes and a range of divine desserts, our menus showcase the best seasonal produce, prepared with passion.
We serve a range of delicious lunch and dinner dishes, inspired by the bountiful British land and sea. Choose from our grazing lunches, perfect for sharing, our a la Carte menu, served from Tuesday to Saturday each week, and our hearty Sunday lunch and evening menu.
We also provide a Sunday takeaway service, allowing you to enjoy a taste of Mason’s from your own home.
Our team are always happy to accommodate specific dietary requirements, including vegan diets, food allergies and intolerances.
Please note, Christmas Day is fully booked.
No children under 10 on Saturday evenings, please.
PLEASE SPEAK TO YOUR SERVER FOR OUR ALLERGENS LISTALL DISHES ARE SUBJECT TO AVAILABILITY & OCCASIONALLY MAY RUN OUT DURING BUSY PERIODS.
SOME DISHES MAY CONTAIN SHOT.
A SUITABLE REPLACEMENT WILL BE OFFERED WHEREVER POSSIBLE
TIPS POLICY:MASONS RESTAURANTS GUARANTEES ALL GRATUITIES GO TO THE STAFF.ANY GRATUITY IS LEFT AT THE DISCRETION OF OUR GUEST PARTIES OF FOUR PEOPLE AND ABOVE INCUR AN OPTIONAL 10% SERVICE CHARGETO
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MIXED OLIVES, SUN-BLUSHED TOMATO & FETA CHEESE£5.95
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MASONS BREAD BOARD & MASONS DIPPING SAUCE
Flavoured Butters OR Olive Oil & Balsamic Vinegar
£9.95 -
TRADITIONAL GREEK SALAD
Cos, feta cheese, tomato, cucumber & olives
£6.95 -
BREADED WHITEBAIT & TARTAR SAUCE£5.95
-
CHARCUTERIE BOARD
Duck Liver & Orange Pate, Prosciutto Ham, Chorizo, Mixed Marinated Olives, Sun-Blushed Tomato, Toasted Bread
£15.95
-
PAN FRIED KING SCALLOPS
Black pudding & cider cream sauce, green apple puree, granny smith salad
£16.95 -
DUCK LIVER & ORANGE PATE
Orange marmalade toasted sourdough bread, beetroot salad
£8.95 -
CRISPY SWEET CHILLI ABERDEEN ANGUS FILLET OF BEEF
Chilled nuoc-cham rice noodle salad
£10.95 -
CHILLED SEAFOOD ASSIETTE
Dill mayonnaise, roll mop, cockles, smoked salmon, Shetland isle mussels, tiger prawns, crayfish, cucumber & lemon jelly
£10.95 -
HERITAGE TOMATOES
Whipped goats & feta cheese mousse, heritage tomato coulis
£7.95 -
PAN FRIED NORTH ESSEX PIGEON BREAST
Bubble & squeak, cauliflower puree, garlic & rosemary sauce
£8.95 -
MASONS SALAD
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
£7.95 -
LEEK & POTATO SOUP
Herb croutons, sourdough bread
£6.95 -
GARLIC BUTTER MEDITERRANEAN KING PRAWNS
Cherry tomato & basil risotto
£12.95
-
BREADED WEST COUNTRY BRIE (VEGETARIAN ONLY)
Pomegranate salad, cranberry sauce
£6.95 -
DUO OF OLIVE & SUN-BLUSHED TOMATO HUMMUS
Toasted pitta bread, mixed leaves
£7.95 -
MASONS VEGAN SALAD
Sun blushed tomatoes, pine nuts, cucumber, apple, walnut, mixed leaves & balsamic dressing
£6.95 -
SOUP OF THE DAY (VEGAN NO SOURDOUGH BREAD)
Herb croutons, sourdough bread
£6.95
-
PAN FRIED KING SCALLOPS
Cider cream sauce, green apple puree, granny smith salad
£16.95 -
NORTH ESSEX PIGEON BREAST
Bubble & squeak, cauliflower puree, garlic & rosemary sauce
£8.95 -
MASONS SALAD
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
£7.95 -
CHILLED SEAFOOD ASSIETTE
Dill mayonnaise, roll mop, cockles, Shetland isle mussels, tiger prawns, crayfish, cucumber & lemon jelly
£9.95 -
SOUP OF THE DAY£6.95
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DUCK LIVER & ORANGE PATE
Orange marmalade. gluten-free toasted bread, beetroot salad
£8.95
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NORTH ESSEX VENISON FILLET WELLINGTON (OUR SIGNATURE DISH)
Creamed potato, roasted baby carrot, honey roasted carrot puree, red wine jus
£39.95 -
OVEN ROASTED SEA REARED TROUT
Sauté new potatoes, samphire, spring onion, coconut cream sauce
£27.95 -
GRILLED SEABASS FILLET
Sauté new potatoes, samphire, white wine cream sauce
£26.95 -
NORTH ESSEX PIGEON BREASTS
Bubble & squeak, garlic & rosemary sauce
£26.95 -
SLOW ROASTED BELLY OF PORK
Black pudding & savoy cabbage colcannon, smoked apple puree, red wine jus
£27.95 -
SOUTH INDIAN CURRIED CORNFED CHICKEN SUPREME
Indian style curried potato, poppadom, curry sauce
£27.95 -
BRAISED SHANK OF LAMB
Spring onion creamed potato & roast gravy
£28.95
ALL STEAKS SERVED WITH ROSEMARY POTATO ROSTI & A CHOICE OF PEPPERCORN SAUCE OR GARLIC BUTTER
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10OZ AUSTRALIAN RIBEYE£34.95
-
8OZ SIRLOIN£27.95
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7OZ CENTRE CUT FILLET£36.95
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8OZ RUMP£26.95
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ADD SURF
2 MEDITERRANEAN KING PRAWNS - £5.95
2 KING SCALLOPS - £11.95
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SOUTH INDIAN ONION BHAJI
Cumin natural yoghurt, pomegranate, red onion & tomato salad
£22.95 -
MASONS NUT ROAST VEGAN BURGER
Mixed leaves, tomato relish, sliced tomato & red onion, hand cut chips
£24.95 -
WILD MUSHROOM RISOTTO (VEGAN NO CHEESE)
Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)
£24.95 -
WELSH RAREBIT GRILLED TOPPED MUSHROOM (VEGETARIAN ONLY)
Sauté new potatoes, mixed saladTO
£22.95
-
OVEN ROASTED SEA REARED TROUT
Sauté new potatoes, samphire, spring onion, coconut cream sauce
£27.95 -
ALL STEAK (SEE ABOVE)
Served with rosemary potato rosti & A Choice Of Peppercorn Sauce Or Garlic Butter
-
GRILLED SEABASS FILLET
Sauté new potatoes, samphire, white wine cream sauce
£26.95 -
SLOW ROASTED BELLY OF PORK
Creamed potato, smoked apple puree, red wine jus
£27.95 -
BRAISED SHANK OF LAMB
Spring onion creamed potato & roast gravy
£28.95
-
BRAISED RED CABBAGE£6.95
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GRILLED FIELD MUSHROOMS£6.95
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THICK HAND CUT CHIPS£6.95
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CAULIFLOWER CHEESE£6.95
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MACARONI CHEESE£6.95
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GARLIC & HAZELNUT TENDERSTEMB ROCCOLI£6.95
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CAPTAIN MORGAN SLOW ROASTED PEACHES
Orange & rum syrup, rum & raisin ice cream
£8.95 -
CHILLED LEMON SWEET PASTRY TART
Chantilly cream, raspberry & vodka compote
£8.95 -
MILK CHOCOLATE & BAILEYS CHEESECAKE
Chocolate sauce, traditional chocolate ice cream
£8.95 -
STICKY TOFFEE PUDDING
Toffee sauce, vanilla pod ice cream
£8.95 -
ENGLISH STRAWBERRY SHORTBREAD STACK
Shortbread biscuit, strawberry compote, Chantilly cream
£8.95 -
HOT CHOCOLATE LAVA CAKE
Salted peanut shortbread biscuit, Vanilla ice cream(Please allow 20 minutes)
£8.95 -
RHUBARB & CUSTARD PANNACOTTA
Rhubarb coulis, meringue
£8.95 -
TRIO OF ICE CREAM OR SORBET
Brandy snap basket, fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber, Blackcurrant
£8.95 -
MASONS CHEESEBOARD
TO SHARE - £24.95
A selection of British cheeses from our cheese boardCrackers, chutney, celery, grapesPORT
£15.95
-
BRAMLEY APPLE NUT CRUMBLE
Vegan vanilla ice cream
£8.95 -
WARM BELGIAN SUGAR WAFFLE
Warm slow roasted cherry compote, vegan vanilla ice cream
£8.95 -
DAIRY FREE VANILLA ICE CREAM£7
-
DUO OF DAIRY FREE SORBET
Choose From - Sherbet Lemon, Alphonso Mango, Gin, Tonic & Cucumber, Blackcurrant
£7
-
GLUTEN FREE BRAMLEY APPLE CRUMBLE
Ice cream or custard
£8.95 -
RHUBARB & CUSTARD PANNACOTTA
Rhubarb coulis, meringue
£8.95 -
GLUTEN FREE CHOCOLATE BROWNIE
Chocolate sauce, vanilla ice cream
£8.95 -
CAPTAIN MORGANS SLOW ROASTED PEACHES
Orange & rum syrup, rum & raisin ice cream
£8.95 -
TRIO OF ICE CREAM OR SORBET
Fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber, BlackcurrantTO
£8.95
-
CHATEAU DELMOND, SAUTERNES, 2018
50ML - £7 / Bottle - £52
Pale gold in colour with fresh floral and stone (375ml) fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours onthe palate. It is medium to full bodied with refreshing acidity to balance the lingering sweet finish
£7 -
TESAURO, RECIOTO DELLA VALPOLICELLA, 2017
50ml - £7 / Bottle - £54
Recioto is the traditional red wine made in Valpolicella. Made from dried Corvina and Rondinellagrpes, it has delicate armoas of spice, blackberry jam and luscious fruit.
£7
-
Sandeman (Port)£6.60
-
Old Tawny port (Rested 10 years)£7.60
-
Croft Original£3.60
-
Harveys Bristol Cream£3.60
-
Harveys Amontillado£3.60
-
Tio Pepe£3.60
-
Mixed Olives, Sun-Blushed Tomato & Feta Cheese£5.95
-
Masons Bread Board & Masons Dipping Sauce
Flavoured Butters OR Olive Oil & Balsamic Vinegar
£9.95 -
Breaded Whitebait & Tartar Sauce£5.95
-
Traditional Greek Salad
Cos, feta cheese, tomato, cucumber & olives
£6.95
-
PAN FRIED KING SCALLOPS
Black pudding & cider cream sauce, green apple puree, granny smith salad
£16.95 -
PAN FRIED NORTH ESSEX PIGEON BREAST
Bubble & squeak, roast parsnip puree, red wine jus
£8.95 -
MASONS SALAD
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons,toasted pine nuts
£7.95 -
MASON’S PRAWN COCKTAIL
Marie rose sauce, mixed leaves, toasted bread
£8.95 -
GARLIC BUTTER MEDITERRANEAN KING PRAWNS
Cherry tomato & basil risotto
£12.95 -
DUCK LIVER & ORANGE PATE
Toasted sourdough bread, piccalilli
£7.95 -
LEEK & POTATO SOUP
Herb croutons, sourdough bread
£6.95 -
BREADED WEST COUNTRY BRIE
Pomegranate salad, cranberry sauce
£6.95 -
DUO OF OLIVE & SUN-BLUSHED TOMATO HUMMUS
Toasted pitta bread, mixed leaves
£7.95
-
PAN FRIED NORTH ESSEX PIGEON BREAST
Bubble & squeak, roasted parsnip puree, red wine jus
£8.95 -
GARLIC BUTTER MEDITERRANEAN KING PRAWNS
Cherry tomato & basil risotto
£12.95 -
MASON’S PRAWN COCKTAIL
Marie rose sauce, mixed leaves
£8.95 -
SOUP OF THE DAY£8.95
-
PAN FRIED KING SCALLOPS
Cider cream sauce, green apple puree, granny smith salad
£14.95 -
MASONS SALAD
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
£7.95
ALL MAIN COURSES SERVED WITH SEASONAL VEGETABLES
-
ROAST 28 DAY MATURED SIRLOIN OF BEEF
Roast potatoes, Yorkshire pudding & roast gravy
£23.95 -
TRIO OF ROAST BEEF, PORK & GAMMON
Roast potatoes, Yorkshire pudding & roast gravy
£19.95 -
ROAST LOIN OF PORK
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
£17.95 -
HONEY ROASTED GAMMON
Roast potatoes, Yorkshire pudding & roast gravy
£17.95 -
HONEY, MUSTARD & PARSLEY MARINATED HALF ROAST CHICKEN
Roast potatoes, Yorkshire pudding and roast gravy
£24.95 -
GRILLED SEABASS FILLET
Sauté new potatoes, samphire, white wine cream sauce
£26.95 -
WILD MUSHROOM RISOTTO (VEGAN NO CHEESE)
Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)
£24.95 -
MASONS NUT ROAST
Roast potatoes, Yorkshire pudding & vegetarian gravy
£17.95
ALL STEAKS SERVED WITH ROSEMARY POTATO ROSTI & PEPPERCORN SAUCE
-
10OZ AUSTRALIAN RIBEYE£34.95
-
8OZ SIRLOIN£27.95
-
8OZ RUMP£25.95
-
ADD SURF
2 MEDITERRANEAN KING PRAWNS - £5.95
2 KING SCALLOPS - £11.95
-
ALL STEAK (SEE MENU)
-
ROAST 28 DAY MATURED SIRLOIN OF BEEF
Roast potatoes, roast gravy
£23.95 -
TRIO OF ROAST BEEF, PORK & GAMMON
Roast potatoes, roast gravy
£18.95 -
ROAST LOIN OF PORK
Roast potatoes, apple sauce, roast gravy
£17.95 -
HONEY ROASTED GAMMON
Roast potatoes, roast gravy
£17.95 -
HONEY, MUSTARD & PARSLEY MARINATED HALF ROAST CHICKEN
Roast potatoes, roast gravy
£24.95 -
GRILLED SEABASS FILLET
Sauté new potatoes, samphire, white wine cream sauce
£26.95 -
WILD MUSHROOM RISOTTO
Parmesan cheese
£24.95
-
CAULIFLOWER CHEESE£6.95
-
MACARONI CHEESE£6.95
-
PIGS IN BLANKETS£6.95
-
THICK HAND CUT CHIPS£6.95
-
HONEY ROASTED PARSNIPS£5.95
-
SAGE & ONION STUFFING£4.95
-
BRAMLEY APPLE & CINNAMON NUT CRUMBLE
Custard or ice cream
£8.95 -
WARM CHOCOLATE BROWNIE
Chocolate sauce, salted caramel ice cream
£8.95 -
STICKY TOFFEE PUDDING
Toffee sauce, vanilla pod ice cream
£8.95 -
MILK CHOCOLATE & BAILEYS CHEESECAKE
Chocolate sauce, traditional chocolate ice cream
£8.95 -
CHILLED LEMON SWEET PASTRY TART
Chantilly cream, raspberry & vodka compote
£8.95 -
RHUBARB & CUSTARD PANNACOTTA
Rhubarb coulis, meringue
£8.95 -
TRIO OF ICE CREAM OR SORBET
Brandy snap basket, fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber or Blackcurrant
£8.95 -
MASONS CHEESEBOARD
TO SHARE £24.95
A selection of British cheeses from our cheese board
Crackers, chutney, celery, grapes
£15.95
-
GLUTEN FREE BRAMLEY APPLE CRUMBLE
Ice cream Or custard
-
RHUBARB & CUSTARD PANNACOTTA
Rhubarb coulis, meringue
-
GLUTEN FREE CHOCOLATE BROWNIE
Chocolate sauce, vanilla ice cream
-
TRIO OF ICE CREAM OR SORBET
Fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber, Blackcurrant
50ml & Bottle
-
CHATEAU DELMOND, SAUTERNES, 2018
50ml - £75 / Bottle - £52
Pale gold in colour with fresh floral and stone (375ml) fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours onthe palate. It is medium to full bodied with refreshing acidity to balance the lingering sweet finish.
£7 -
TESAURO, RECIOTO DELLA VALPOLICELLA, 2017
50ml - £7 / Bottle - £54
Recioto is the traditional red wine made in Valpolicella. Made from dried Corvina and Rondinellagrpes, it has delicate armoas of spice, blackberry jam and luscious fruit.
£7
50ml
-
Sanderman (Port)£6.60
-
Old Tawny port (Rested 10 years)£7.60
-
Croft Original£3.60
-
Harveys Bristol Cream£3.60
-
Harveys Amontillado£3.60
-
Tio Pepe
SUMMER GRAZING LUNCH MENU
AVAILABLE WEDNESDAY - SATURDAYLUNCHTIME 12 TILL 3
2 DISHES £18
3 DISHES £27
1 DISH & 1 LARGE DISH £27
ALL DISHES AVAILABLE AS SINGLE OR LARGE
-
CHILLED SIRLOIN OF BEEF SALAD
New potatoes, olives, cherry tomato, apple,walnuts, croutons & marinaded artichoke
-
BREADED WHITEBAIT & PLAICE GOUJONS
Tartar sauce, lobster mayonnaise, mixed salad
-
SHETLAND ISLAND MOULES MARINIERE
Toasted sourdough
-
CHARCUTERIE BOARD
Duck Liver & Orange Pate, Prosciutto Ham, Chorizo,Mixed Marinated Olives, Sun-Blushed Tomato,Toasted Bread
-
TRADITONAL GREEK SALAD
Cos, feta cheese, tomato, cucumber & olives
-
PMSMOKED HADDOCK, HALIBUT & SALMON FISHCAKES
Mixed salad, tartar sauce
-
DUO OF OLIVE & SUN-BLUSHED TOMATO HUMMUS
Toasted pitta bread, mixed leaves
-
CURRIED CORNFED CHICKEN BREAST
Indian style potato, south Indian curry sauce
-
MEDITERRANEAN VEGETABLE & FILLETOF BEEF SKEWERS
Potato salad, sweet chilli sauce
-
CHILLED FISH TRIO
Smoked mackerel pate, smoked salmon, pickledherrings, cream cheese sourdough, mixed tomato &red onion salad
-
SOUTH INDIAN ONION BHAJI
Cumin yoghurt, pomegranate salad
-
DUO OF KING SCALLOPS & KING PRAWNS
Leek, garlic & black pudding white winecream sauce (£5.95 supplement)
ALL SIDES £6.95
-
GARLIC & HAZELNUT TENDERSTEM BROCCOLI
-
BRAISED RED CABBAGE
-
CAULIFLOWER CHEESE
-
THICK HAND CUT CHIPS
-
GARLIC BREAD WITH CHEESE
-
MACARONI CHEESE
-
BREAD BOARD & MASONS DIPPING SAUCE
(£3.00 Supplement)
-
MINTED GARDEN PEAS£4.95
Tuesday to Saturday
Two Courses £14.00. Three Courses £20.00
-
Soup Of The Day
-
Garlic Bread
-
Onion Rings & Garlic Mayonnaise
-
Chicken Goujons, Chips (Peas, Baked Beans or Salad)
-
Fish Goujons, Chips (Peas, Baked Beans or Salad)
-
Sausage, Mash, Peas & Gravy
-
Spaghetti Bolognaise
-
Duo of Ice Cream & wafer
-
Apple Crumble & Custard
-
Warm Chocolate Brownie & Chocolate Sauce
2 courses for £14 / 3 courses for £20
Only available on Sunday. If your child has any dietary requirements or food allergies, please let us know in advance
-
Soup Of The Day
-
Garlic Bread
-
Onion Rings & Garlic Mayonnaise
-
Roast Beef, Pork Or Gammon
Yorkshire pudding, roast potatoes, roast gravy
-
Chicken Goujons, Chips (Peas, Baked Beans or Salad)
-
Fish Goujons, Chips (Peas, Baked Beans or Salad)
-
Sausage, Mash, Peas & Gravy
-
Spaghetti Bolognaise
-
Duo of Ice Cream & wafer
Chocolate sauce OR Raspberry coulis
-
Apple Crumble & Custard
-
Warm Chocolate Brownie & Chocolate Sauce
Whether you’re too busy to cook or fancy letting someone else do the hard work, enjoy a taste of Mason’s from the comfort of your own home with our Sunday Brentwood Takeaway service.
Please note that our menus must be ordered and collected on the same day.
This is a sample menu. Please call the restaurant on the day of ordering for the current menu.
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Mixed Olives, Sun-blushed Tomato & Feta Cheese£4.95
-
Masons Bread Board
Flavoured Butters Or Olive Oil, Balsamic Vinegar & Mason's Dipping Sauce
£9.95 -
Breaded Whitebait & Tartar Sauce£4.95
-
Garlic King Prawn Saganaki
Feta cheese, baby watercress, garlic ciabatta
£10.95 -
Mason’s Prawn Cocktail
Marie rose sauce, mixed leaves, toasted bread
£8.95 -
Pan Fried King Scallops
Smoked pancetta and leek fricassee
£14.95 -
Pan Fried North Essex Partridge Breast
Rosemary roasted parmentier potatoes, pesto cream sauce
£8.95 -
Soup Of The Day
Herb croutons, sourdough bread
£8.95 -
Warm Smoked Duck Breast
Roasted sweet potato puree, crispy onions, red wine jus
£7.95
All Steaks Served With Rosemary Potato Rosti & a Choice Of Peppercorn Sauce Or Garlic Butter
-
10oz Australian Ribeye£34.95
-
8oz Sirloin£27.95
-
Add Surf
2 Mediterranean King Prawns – £5.95
2 King Scallops – £11.95
(All Main Courses Served with Seasonal Vegetables)
-
Roast 28 Day Matured Sirloin Of Beef
Roast potatoes, Yorkshire pudding & roast gravy
£22.50 -
Trio Of Roast Beef, Pork & Gammon
Roast potatoes, Yorkshire pudding & roast gravy
£19.95 -
Roast Loin Of Pork
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
£17.95 -
Honey Roasted Gammon
Roast potatoes, Yorkshire pudding & roast gravy
£17.95 -
Braintree Bronze Turkey
Roast potatoes, chestnut stuffing, Yorkshire pudding & roast gravy
£24.95 -
Mason’s Cod, Halibut & Seabass Fishcakes
Coriander fried basmati rice, king prawns, sweet chilli cream sauce
£24.95 -
Wild Mushroom Risotto (Vegan no parmesan)
Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)
£24.95 -
Masons Nut Roast
Roast potatoes, Yorkshire pudding & vegetarian gravy
£17.95
SUBJECT TO AVAILABILITY.
-
SHETLAND ISLAND MOULES MARINIERE
TOASTED SOURDOUGH
£8.95
-
CHILLED SIRLOIN OF BEEF SALAD
New potatoes, olives, cherry tomato, apple, walnuts, croutons & marinaded artichoke
£20.95 -
GRILLED WING OF GURNSEY SKATE
Sauté potatoes, citrus, garlic & caper butter
£28.95 -
SHETLAND ISLAND MOULES MARINIERE
Toasted sourdough
£17.95
