A La Carte Menu

Only available on Saturday

To Start

Slow Roasted Moroccan Lamb Shoulder £7.95
Pitta bread, mint yoghurt, watercress and orange salad

Sautéed Garlic King Prawns £8.95
Rustic bread, mixed leaves

Mason’s Salad £5.95
Shropshire English blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Pan Fried Pork Medallions £7.95
Potato and sage mash, smoked apple puree, honey and mustard sauce

Soup Of The Day £5.95
Herb crouton

Duo of Goats’ Cheese £7.95
Goats cheese mousse and goats cheese croquette, balsamic jelly, beetroot, apple and fennel

Wild Boar and Cognac Pate £6.95
Mixed fruit chutney, toasted bread

Pan Fried North Essex Pigeon Breast £6.95
Bombay potatoes, poppadom & tzatziki

Tempura Battered Red Mullet £7.95
Nuoc cham noodles

Pan Fried Scallops £12.95
Lemon crouton, spring onion and red chilli

Celeriac and Pumpkin Risotto £6.95
Wild rocket

Although every effort is made, some of our dishes may contain shot

To Follow

Pan Fried 7oz Fillet Steak £28.95
Hand cut chips, grilled mushroom and tomato, peppercorn sauce

Pan Fried 16oz Rump Steak £25.95
Potato rosti, baby spinach and feta cheese, red wine jus

Confit Duck Leg £21.95
Oriental potato cake, black cherry jus

Pan Fried North Essex Pigeon Breasts £18.95
Spring onion mash, blackberry jus

Oven Roasted Spatchcock Poussin £21.95
Rissole potatoes, garlic and rosemary sauce

Stuffed Belly Of Pork £21.95
Creamed potatoes, honey and mustard sauce

Pan Fried Calves Liver and Bacon £21.95
Bubble and squeak, roast gravy

Duo Of Cod Cheek and Salmon Fishcake, Grilled King Prawns £19.95
Lobster lemon mayonnaise, mixed leaves

Grilled Whole Large Cornish Plaice £23.95
Sauté potatoes, tomato and caper butter

Grilled Fillets Of Sea bass £20.95
Crushed new potatoes, prawn cream sauce

Oven Baked Scottish Hake £21.95
Potato rosti, parsley sauce

All served with seasonal vegetables

Vegetarian Dishes

Wild Mushroom Risotto £16.95
Vegetarian parmesan shavings

Stuffed Goats Cheese £16.95
Spinach, sun blushed tomatoes, pine nuts, red onion marmalade and rissole potatoes

To Finish

Vanilla Cheesecake £6.50

Slow Roasted Peaches £6.50
Orange syrup, rum and raisin ice cream

Black Cherry Gateau Chocolate Cup £6.50
Cherry compote

Vanilla Pannacotta £6.50
Strawberry and balsamic

Honey Roasted Figs £6.50
Peanut brittle, vanilla ice cream

Maple and Walnut Crème Brûlée £6.50
Shortbread biscuit

Duo of Sorbet £5.95
Brandy snap basket, fruit coulis

Duo of Ice Cream £5.95
Brandy snap basket, fruit coulis

Mason’s Cheeseboard £10.95
Selection of British Cheese

Please allow a minimum of 15 minutes for preparation of your desserts

Side Orders

Honey roast parsnips £3.50
Potato chips and aioli £3.50
Sweet Potato chips £3.50
Mixed salad £3.50
Mac and cheese £3.95
Cauliflower cheese £5.95
Grilled field mushrooms and tomatoes £3.95
Peppercorn sauce £3.50
Garden peas £2.95

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible

Tips policy: Masons restaurants guarantees all gratuities go to the staff.  Any gratuity is left at the discretion of our guests

Parties of six people and above incur an optional 10% service charge

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.