A La Carte Menu
Available on Saturdays.
To Start
Thick Cut Maple Bacon £8.50
Celeriac & sage gallete, cider mustard sauce
Chicken Liver Pate £7.50
Toasted bread, plum chutney & mixed leaves
Breaded Cheddar Cheese Sticks £7.50
Cranberry jam & mixed leaves
Garlic King Prawn Skewers £9.95
Tomato & red onion salad
Pan Fried Moroccan Pigeon Breast £8.95
Pomegranate couscous, Moroccan tomato sauce
Smoked Duck Breast £8.50
Rocket, bean sprout, cashew & water chestnut salad with honey, sesame and soy dressing
Soup Of The Day £5.95
Herb crouton
Pan Fried Cured Boneless Peppered Beef Rib £8.95
Wild garlic linguini
Masons Salad £7.50
Bacon lardons, Shropshire English blue cheese, sun-blushed tomatoes, roasted pine nuts, red wine reduction
Shetland Isle Mussels £9.50
Garlic & shallot, white wine cream, parsley
BBQ Pulled Pork Strudel £6.95
Mixed leaves, burnt apple purée
Duo Of Sunblushed Tomato & Olive Hummus £7.50
Toasted pitta bread, mixed salad
Fillet Of Mackerel £8.50
Tomato salsa, mixed leaves
Although every effort is made, some of our dishes may contain shot
To Follow
Pan Fried 8oz Rib-eye Steak £27.95
Potato rosti, baby spinach & feta cheese salad, red wine jus
Pan Fried Bone-In Lamb Leg Steak £22.95
Sauté new potatoes, samphire, spring onion & red wine jus
Pan Fried Duck Breast £23.95
Sweet potato puree, slow roasted plum, red wine jus
Chicken Schnitzel £18.95
Sauté potatoes, tomato & caper butter
Duo of Lambs Liver & Kidney £19.95
Garlic crouton, wild mushroom stroganoff sauce
Slow Roasted Belly Of Pork £19.95
Creamed potatoes, roasted garlic cream sauce
Slow Roasted Lamb Shank £23.95
Spring onion mash, roast gravy
Pan Fried North Essex Pigeon Breasts £18.95
Bubble & squeak, red wine jus
Pan Fried Pork Chop £21.50
Braised vegetables, cream sauce
Braised Short Rib Of Beef £21.95
Spring onion mash, roast gravy
Grilled Fillets Of Seabass £22.95
Fennel, crushed new potatoes & cream sauce
Shetland Isle Mussels £18.95
Garlic & shallot, white wine cream, parsley
Grilled Wing Of Skate £24.95
Sauté potatoes, tomato & caper butter
Pave Of Chalk Stream Trout, Cream Cheese & Spinach Filo Parcel £21.95
Roasted new potatoes, mixed salad
All served with seasonal vegetables
Side Orders
Peppercorn Sauce £3.95
Braised Red Cabbage £3.50
Garlic Bread £3.80
Seasonal Vegetables £4.50
Mixed Salad £4.50
Cauliflower Cheese £6.95
Garden Peas £3.50
Skin On Chips £4.50
Roasted Field Mushrooms £4.50
To Finish
Masons Pavlova £6.50
Mixed berries, meringue & chantilly cream
Maple Pannacotta £6.50
Walnut brittle
Sticky Toffee Pudding £6.50
Toffee sauce, vanilla ice cream
Pineapple & Malibu Skewer £6.50
Chocolate sauce, vanilla ice cream
Vanilla Crème Brûlée £6.50
Biscotti
Warm Chocolate Fondant £6.95
Salted caramel ice cream
Bread & Butter Pudding £6.50
Custard
Duo Of Ice Cream Or Sorbet £5.95
Brandy snap basket, fruit coulis
Masons Cheeseboard £11.95
Crackers, chutney, celery, grapes
Please allow a minimum of 15 minutes for preparation of your desserts. Some Dishes May Contain Shot. Please Speak To Your Server For Our Allergens List
All dishes are subject to availability & occasionally may run out during busy periods.
A suitable replacement will be offered wherever possible
Tips policy:
Masons restaurants guarantees all gratuities go to the staff.
Any gratuity is left at the discretion of our guests
Parties of four people and above incur an optional 10% service charge
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by
11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbour’s and leave the premises quiet
Vegan & Vegetarian Menu
To Start
Wild Garlic & Mushroom Linguini (Vegetarian only) £6.95
Vegetarian parmesan & wild rocket
Masons Vegan Salad £6.95
Sun blushed tomatoes, pine nuts, cucumber, apple, walnut, mixed leaves & balsamic dressing
Mediterranean Cannelloni (Vegan no sauce) £7.95
Wild rocket, shallot sauce
Soup Of The Day £5.95
Herb crouton
Duo Of Sun-blushed Tomato & Olive Hummus £7.50
Toasted pitta bread, mixed salad
To Follow
Mason’s Nut Roast £18.95
New potatoes, vegetable gravy
Goats Cheese & Roast Butternut Squash Risotto (Vegan no goats cheese) £18.95
Wild rocket
Stuffed Roasted Red Pepper £18.95
Mediterranean vegetable couscous, mixed salad
Spinach & Goats Cheese Tart (Vegetarian only) £18.95
New potatoes & mixed salad
All served with seasonal vegetables
To Finish
Bramley Apple & Rhubarb Crumble £6.50
Vegan vanilla ice cream
Malibu Pineapple Skewers £6.50
Vegan vanilla ice cream
Chocolate Salted Tart £6.50
Duo Of Dairy Free Ice Cream £6.50
Duo Of Dairy Free Sorbet £6.50
All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.
All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible
Tips policy: Masons restaurants guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guests
Parties of four people and above incur an optional 10% service charge
Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.
All customers must vacate the restaurant by 11.00pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.
All deposits paid are non-refundable.
