A La Carte Menu
Only available on Saturday
To Start
Dressed Cromer Crab £9.95
Tomato and red onion salad
Mason’s Salad £5.95
Shropshire English blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette
Soup Of The Day £5.25
Herb crouton
Pan Fried North Essex Curried Pigeon Breast £6.95
Bombay potatoes, tzatziki
Smoked Mackerel and Cromer Crab Pate £9.95
Mixed leaves and rustic bread
Pulled Pork and Apple Strudel £7.95
Wild rocketand hoisin sauce
Grilled Red Mullet £8.95
Sweet chilli noodles
Pan Fried Scallops £11.95
Cauliflower puree, pancetta crisp
Smoked Chicken £6.95
Haggis potato cake, malbec jus
Chicken Liver Pate £5.95
Toast, fruit chutney and mixed leaves
Although every effort is made, some of our dishes may contain shot
To Follow
Pan Fried Fillet Medallions £26.95
Garlic crouton, wild rocket and baby onion jus
Pan Fried Côte De Boeuf £28.95
Hand cut chips, grilled mushroom and; tomato, peppercorn sauce
Pan Fried Duck Breast £19.95
Sweet potato puree, slow roasted plums and red wine jus
Pan Fried North Essex Pigeon Breasts £18.95
Bubble and squeak, red wine jus
Stuffed Guinea Fowl £19.95
Dauphinoise potato, red wine jus
Braised Shank Of Lamb £21.95
Spring onion mash, roast gravy
Pan Fried Venison Haunch Steak £24.95
Parsnip fondant, creamed potato and red current jus
Duo Of Cod Cheek and Salmon Fishcake, Grilled King Prawns £19.95
Lobster lemon mayonnaise, mixed leaves
Grilled Fillet of Seabass £19.95
Crushed new potatoes, prawn cream sauce
Oven Baked Skrei Cod £21.95
Potato fondant and mussel cream sauce
All served with seasonal vegetables
Vegetarian Dishes
Wild Mushroom Risotto £16.95
Vegetarian parmesan shavings
Goats’ Cheese and Oriental Vegetable Samosas £16.95
Rissole potatoes, red onion and baby spinach salad, plum sauce
To Finish
Bread and Butter Pudding £6.50
Custard
Warm Chocolate Brownie £6.50
Caramel sauce, vanilla ice cream
Black Cherry Cheesecake £6.50
Cherry compote
Sticky Toffee Pudding £6.50
Toffee sauce, vanilla ice cream
Crème Fraiche Pannacotta £6.50
Mixed fruit soup
Steamed Strawberry Jam Sponge £6.50
Custard
White Chocolate and Praline Crème Brûlée £6.50
Biscotti
Duo of Sorbet £5.50
Brandy snap basket, fruit coulis
Duo of Ice Cream £5.50
Brandy snap basket, fruit coulis
Mason’s Cheeseboard £10.95
Selection of British Cheese
Please allow a minimum of 15 minutes for preparation of your desserts
Side Orders
Honey roast parsnips £3.50
Potato chips and aioli £3.50
Mixed salad £3.50
Cauliflower cheese £3.95
Grilled field mushrooms and tomatoes £3.95
Sweet potato fries £3.50
Peppercorn sauce £3.50
All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.
All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible
Tips policy: Masons restaurants guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guests
Parties of six people and above incur an optional 10% service charge
Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.
All deposits paid are non-refundable.