A La Carte Menu

Only available on Saturday

To Start

Dressed Cromer Crab £9.95
Tomato and red onion salad

Mason’s Salad £5.95
Shropshire English blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Soup Of The Day £5.25
Herb crouton

Pan Fried North Essex Curried Pigeon Breast £6.95
Bombay potatoes, tzatziki

Smoked Mackerel and Cromer Crab Pate £9.95
Mixed leaves and rustic bread

Pulled Pork and Apple Strudel £7.95
Wild rocketand hoisin sauce

Grilled Red Mullet £8.95
Sweet chilli noodles

Pan Fried Scallops £11.95
Cauliflower puree, pancetta crisp

Smoked Chicken £6.95
Haggis potato cake, malbec jus

Chicken Liver Pate £5.95
Toast, fruit chutney and mixed leaves

Although every effort is made, some of our dishes may contain shot

To Follow

Pan Fried Fillet Medallions £26.95
Garlic crouton, wild rocket and baby onion jus

Pan Fried Côte De Boeuf £28.95
Hand cut chips, grilled mushroom and; tomato, peppercorn sauce

Pan Fried Duck Breast £19.95
Sweet potato puree, slow roasted plums and red wine jus

Pan Fried North Essex Pigeon Breasts £18.95
Bubble and squeak, red wine jus

Stuffed Guinea Fowl £19.95
Dauphinoise potato, red wine jus

Braised Shank Of Lamb £21.95
Spring onion mash, roast gravy

Pan Fried Venison Haunch Steak £24.95
Parsnip fondant, creamed potato and red current jus

Duo Of Cod Cheek and Salmon Fishcake, Grilled King Prawns £19.95
Lobster lemon mayonnaise, mixed leaves

Grilled Fillet of Seabass £19.95
Crushed new potatoes, prawn cream sauce

Oven Baked Skrei Cod £21.95
Potato fondant and mussel cream sauce

All served with seasonal vegetables

Vegetarian Dishes

Wild Mushroom Risotto £16.95
Vegetarian parmesan shavings

Goats’ Cheese and Oriental Vegetable Samosas £16.95
Rissole potatoes, red onion and baby spinach salad, plum sauce

To Finish

Bread and Butter Pudding £6.50
Custard

Warm Chocolate Brownie £6.50
Caramel sauce, vanilla ice cream

Black Cherry Cheesecake £6.50
Cherry compote

Sticky Toffee Pudding £6.50
Toffee sauce, vanilla ice cream

Crème Fraiche Pannacotta £6.50
Mixed fruit soup

Steamed Strawberry Jam Sponge £6.50
Custard

White Chocolate and Praline Crème Brûlée £6.50
Biscotti

Duo of Sorbet £5.50
Brandy snap basket, fruit coulis

Duo of Ice Cream £5.50
Brandy snap basket, fruit coulis

Mason’s Cheeseboard £10.95
Selection of British Cheese

Please allow a minimum of 15 minutes for preparation of your desserts

Side Orders

Honey roast parsnips £3.50
Potato chips and aioli £3.50
Mixed salad £3.50
Cauliflower cheese £3.95
Grilled field mushrooms and tomatoes £3.95
Sweet potato fries £3.50
Peppercorn sauce £3.50

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible

Tips policy: Masons restaurants guarantees all gratuities go to the staff.  Any gratuity is left at the discretion of our guests

Parties of six people and above incur an optional 10% service charge

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.