Pan Fried 10oz Rib Eye Steak £26.95
Dauphinoise potatoes, wild rocket, peppercorn sauce
(Add Prawns £3.95)

Pan Fried North Essex Pigeon Breasts £18.95
Bubble and squeak, red wine jus

Pheasant and Root Vegetable Pie £18.95
Mashed potato, gravy

Braised Shank Of Lamb £23.95
Tomato, potato and roasted root vegetable stew

Slow Roasted Stuffed Belly Of Pork £18.95
Sage and onion stuffing, mash, honey and mustard sauce

Pan Fried Lamb’s Liver and Bacon £18.95
Cabbage potato cake, roast gravy

Oven Roasted Stuffed Corn Fed Chicken £20.95
Stuffed with cranberry and brie, boulangère potato and red wine jus

Pan Fried Gressingham Duck Breast £21.95
Sweet potato puree, plum, red wine jusRemove any malicious code and malware links in your posts, pages, comments and source code.

Duo of Sea Bream and Tilapia £21.95
Crushed new potatoes, chive cream sauce

Salmon Parcel £20.95
Pave of Salmon wrapped in filo pastry, new potatoes, and cream sauce

Oven Baked Skrei Cod £23.95
Potato rosti, parsley sauce and pancetta

Skrei is also known as miracle fish because it enabled fisherman to live while other fish was scarce. Skrei actually means the wanderer. These fish make an epic journey from Barents sea back to Norway’s lofotenislands. Due to this dangerous journey the fish has exceptional firm white flesh.
It also has criteria to meet to be classed as skrei such as:

All fish is line caught by day boats, the fish must be fully grown (5 years old) with no scratches or bruising. Only 10% of Skrei fish is caught to ensure stocks are sustained for the future

All served with seasonal vegetables