A La Carte Menu – This is a sample menu. New menu coming soon.

Available on Saturdays

To Start

Moules Marinaire £7.95
Shetland isle mussels, garlic, shallot, white wine cream sauce

Goats Cheese, Red Onion & Parma Ham Parcel £6.95
Green salad

Venison & Red Wine Pate £5.95
Red onion marmalade, crostini’s

Spring Vegetable Soup £4.95
Herb crouton

Seafood Assiette £8.95
Prawn & crayfish cocktail, roll mop herring, whitebait, tuna stuffed baby pepper

Masons Salad £6.95
Bacon lardons, Shropshire blue, sun-blushed tomatoes, roasted pine nuts, red wine reduction

Curried Local Pigeon Kebab £6.95
Bombay potatoes, cucumber mint yogurt

Dressed Norfolk Crab £9.95
Red onion & green salad

Although every effort is made, some of our dishes may contain shot

To Follow

28 Day Matured Cold Beef Salad £18.95
Cherry tomatoes, Italian marinated asparagus, roasted walnuts, new potato, coleslaw, red wine reduction, house dressing

8oz Dry Aged Sirloin Steak £23.95
Skin-on chips, baby spinach & feta salad, garlic butter, red wine jus

8oz Ribeye Steak £22.95
Grilled field mushroom, tomato, sautéed potatoes, peppercorn sauce

Braised Blade Of Beef £19.95
Creamed potato, onion gravy

Adnams Beer Battered Skate Wing, Atlantic Cod Or South Coast Plaice £16.95
Skin-on chips, peas, tartar sauce

Grilled Seabass Fillet £21.95
Samphire, sun-blushed tomato, olives, new potatoes, mussel tomato sauce

Honey Roasted Shank Of Lamb £21.95
Rosemary mashed potato, garlic sauce

Slow Roasted Rolled Belly Of Pork £19.95
Bubble & squeak, honey rosemary sauce

All served with seasonal vegetables

Vegetarian/Vegan Dishes

Field Mushroom & Baby Onion Risotto £16.95
Parmesan, wild rocket

Nut Roast Tower £17.95
Grilled field mushroom, bubble & squeak, vegetable gravy

To Finish

Masons Pavlova £6.50
Mixed berry compote, Chantilly cream

Warm Belgian Waffle £6.50
Hot black cherry compote, vanilla ice cream

Mango Crème Brûlée £6.50
Shortbread biscuit

Sticky Toffee Pudding £6.50

Warm Chocolate Brownie £6.50
Chocolate sauce, caramel ice cream

Classic Profiteroles £6.50
Chocolate sauce

Duo Of Ice Cream Or Sorbet £5.50
Brandy snap basket, fruit coulis

Masons Cheeseboard £10.95
Crackers, chutney, celery, grapes

Please allow a minimum of 15 minutes for preparation of your desserts

Side Orders

Garlic Bread £3.50

Seasonal Vegetables £3.95

Mixed Salad £3.95

Cauliflower Cheese £4.95

Garden Peas £2.95

Coleslaw £2.95

Potato Salad £3.95

Roasted Field Mushrooms £3.95

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible

Tips policy: Masons restaurants guarantees all gratuities go to the staff.  Any gratuity is left at the discretion of our guests

Parties of six people and above incur an optional 10% service charge

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

All customers must vacate the restaurant by 11.00pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.