A La Carte Menu

Only available on Saturday

To Start

Corn Fed Chicken Ballotine £6.95
Sweetcorn puree, wild mushrooms  and sweetcorn tuille

Mason’s Salad £5.95
Shropshire English blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Soup Of the Day £4.95
Herb crouton

Smoked Duck Breast £6.95
Chicory and plum

Char Grilled Mackerel £6.95
Vietnamese salad, nuoc cham dressing

Pan Fried North Essex Pigeon Breast £6.95
Linguini, wild mushroom and garlic fricassee, pistachios

Pan Fried King Scallops £10.95
Pea purée, parma ham crisp

Dressed Cromer Crab £9.95
Tomato salad

Stuffed Baby Bell Peppers £6.95
Garlic and chive, sun blush tomato cream cheese

Although every effort is made, some of our dishes may contain shot

To Follow

Pan Fried Fillet Medallions £26.95
Garlic crouton, sauté mushrooms, wild rocket and wild mushroom jus

Pan Fried 10oz Rib-Eye Steak £24.95
Potato rosti, baby spinach and feta cheese salad

Breaded Veal Escalope £21.95
Sauté potatoes, tomato caper butter

Braised Pigs Cheeks £18.95
Spring onion mash, Guinness and bacon gravy

Roast Rump Of Lamb £22.95
Green beans, Mediterranean vegetables, new potatoes and red wine jus

Stuffed Chicken Leg £18.95
Old English pork streaky bacon, boulangére potatoes, wild rocket and veal vinaigrette

Pan Fried North Essex Pigeon Breasts £18.95
Bubble and squeak, red wine jus

Grilled Peterhead Turbot £28.95
Linguini, anchovies, olive, sun blushed tomato, artichoke and pesto

Roast Hake £17.95
Sauté new potatoes, samphire and tomato sauce

Grilled Cod £19.95
Saffron potato fondant, baby veg, white wine mussel cream sauce

All served with seasonal vegetables

Vegetarian Dishes

Ragu Stuffed Marrow £17.95
Ricotta, vegetarian parmesan, wild rocket  and sauté new potatoes

Wild Mushroom Risotto £16.95
Vegetarian parmesan shavings

To Finish

Apple and Gooseberry Crumble Tart £6.50
Vanilla ice cream

Cappuccino Pannacotta £6.50
Biscotti

Slow Roasted Peaches £6.50
Rum and raisin ice cream, orange rum syrup

Blueberry and Lime Cheesecake £6.50
Cassis coulis

Local Strawberry Shortcake Stack £6.50

White Chocolate and Praline Crème Brûlée £6.50
Shortbread

Duo of Sorbet £5.50
Brandy snap basket, fruit coulis

Duo of Ice Cream £5.50
Brandy snap basket, fruit coulis

Mason’s Cheeseboard £10.95
Selection of British Cheese

Please allow a minimum of 15 minutes for preparation of your desserts

Side Orders

Honey roast parsnips £3.50
Potato chips and aioli £3.50
Mixed salad £3.50
Cauliflower cheese £3.95
Grilled mushroom and tomato £3.95
Beer Battered Onion Rings £3.95
Sweet potato chips £3.50

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible

Tips policy: Masons restaurants guarantees all gratuities go to the staff.  Any gratuity is left at the discretion of our guests

Parties of six people and above incur an optional 10% service charge

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.