TUESDAY TO SATURDAY A LA CARTE MENU

AVAILABLE TUESDAY TO SATURDAY

No children under 13 after 5:30 on a Friday and Saturday please

RESERVE YOUR TABLE

APPETISERS

Mixed olives, sun-blushed tomato & Feta Cheese – £5
Masons Bread Board & Masons Dipping Sauce- £10
Flavoured Butters OR Olive Oil & Balsamic Vinegar
Breaded Whitebait & Tartar Sauce – £6
Charcuterie Board – £16

TO START

Pan Fried King Scallops – £15
Gingerbread biscuit, poached rhubarb, spring onion & orange Cointreau jel

Chilled Smoked Duck Salad – £10
Toasted sourdough bread, smoked dapple cheddar, sugar snap peas, red chilli, radish & veal vinaigrette

Pan Fried Chicken Livers – £8
Baby onion, smoked bacon, garlic & rosemary sauce, garlic sourdough bread

Smoked Chicken, Roasted Tomato & Red Pepper Soup – £9
Crème fraiche, sourdough bread

North Essex Pigeon Breast – £10
Blade of beef, sage & potato croquette, horseradish emulsion, baby beetroot, roasted carrot puree, red wine jus

Duo Of Steamed Shetland Isle Mussels & Palourde Clams – £12
Shallot, parsley, cider & garlic cream sauce

Garlic Butter Grilled Mediterranean King Prawns – £11
Madras curry risotto, poppadom basket, coriander

THE STEAK

All steaks served with Rosemary Potato Rosti & a choice Of Peppercorn Sauce Or Garlic Butter

10oz Australian Ribeye – £35
16oz Rump – £32
8oz Rump – £26
Fillet Medallions – £38
Add Surf
2 King Scallops – £12

OUR SIDES – £7.00

Cauliflower cheese
Macaroni cheese
Garlic & Hazelnut Tender-stem Broccoli
Maple Glazed Chantenay Carrots
Thick Hand Cut Chips
Ceasar Salad

MAIN COURSES

North Essex Venison Fillet Wellington – £38
Creamed potato, roasted baby beetroot, honey roasted parsnip puree, handpicked blackberry red wine jus

Trio Of Pan-Fried Monkfish, Mediterranean King Prawns & King Scallops – £40
Creamed potato, samphire, white wine mussel cream sauce

Wild Halibut Loin -£TBC
Olive oil crushed potatoes, tender-stem broccoli, cherry tomato, saffron & champagne sauce

Pan Fried Calves Liver & Bacon – £25
Garlic, leek & burnt onion gallette, beer battered onion rings, roast gravy

Twelve Hour Slow Braised Aberdeen Angus Blade Of Beef – £28
Roasted tomato, garlic & basil pappardelle pasta

Oven Roasted Stuffed Corn-Fed Chicken Supreme – £26
Sun-blushed tomato, spinach, red onion marmalade & goats cheese stuffing, chorizo cous- cous, red wine jus

Please Speak To Your Server For Our Allergens List

All dishes are subject to availability & occasionally may run out during busy periods.
A suitable replacement will be offered wherever possible

Tips policy:

Masons restaurants guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guest Parties of four people and above incur an optional 10% service charge. There is a service charge of 10% on table bookings of 6 people and over

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.