A La Carte Menu

Only available on Saturday

To Start

Mason’s Salad £5.95
Shropshire English blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Pan Fried King Prawn Skewers £9.95
Marinated in garlic, chilli and lime, mixed salad

Soup of the Day £5.95
Herb crouton

Skrei Cod, Salmon and Smoked Haddock fishcakes £7.95
Lobster mayo and mixed salad

Breaded Brie £6.95
Cranberry jam, salad

Pan Fried North Essex Pigeon Breast £6.95
Parsnip potato cake, parsnip puree and red wine jus

Pan Fried Scallops £12.95
Pea purée, pancetta crisp and black pudding

Wild Mushroom Risotto £6.95
Wild rocket

Goats Cheese, Red onion Marmalade and Parma Ham Parcel £6.95
Dressed leaves

Venison and Red Wine Pate £5.95
Mixed fruit chutney, toasted bread

Although every effort is made, some of our dishes may contain shot

Vegetarian/Vegan Dishes

We have a special menu for Vegetarian and Vegans

To Follow

Pan Fried 10oz Rib Eye Steak £26.95
Dauphinoise potatoes, wild rocket, peppercorn sauce
(Add Prawns £3.95)

Pan Fried North Essex Pigeon Breasts £18.95
Bubble and squeak, red wine jus

Pheasant and Root Vegetable Pie £18.95
Mashed potato, gravy

Braised Shank Of Lamb £23.95
Tomato, potato and roasted root vegetable stew

Slow Roasted Stuffed Belly Of Pork £18.95
Sage and onion stuffing, mash, honey and mustard sauce

Pan Fried Lamb’s Liver and Bacon £18.95
Cabbage potato cake, roast gravy

Oven Roasted Stuffed Corn Fed Chicken £20.95
Stuffed with cranberry and brie, boulangère potato and red wine jus

Pan Fried Gressingham Duck Breast £21.95
Sweet potato puree, plum, red wine jusRemove any malicious code and malware links in your posts, pages, comments and source code.

Duo of Sea Bream and Tilapia £21.95
Crushed new potatoes, chive cream sauce

Salmon Parcel £20.95
Pave of Salmon wrapped in filo pastry, new potatoes, and cream sauce

Oven Baked Skrei Cod £23.95
Potato rosti, parsley sauce and pancetta

Skrei is also known as miracle fish because it enabled fisherman to live while other fish was scarce. Skrei actually means the wanderer. These fish make an epic journey from Barents sea back to Norway’s lofotenislands. Due to this dangerous journey the fish has exceptional firm white flesh.
It also has criteria to meet to be classed as skrei such as:

All fish is line caught by day boats, the fish must be fully grown (5 years old) with no scratches or bruising. Only 10% of Skrei fish is caught to ensure stocks are sustained for the future

All served with seasonal vegetables

To Finish

Trio Of Deserts £7.95
Mixed berry pavlova, stawberry pannacotta and strawberry cracked black pepper sauce, mango semifreddo

Forest Fruit Cheesecake £6.50
Berry compote

Rich Chocolate Tart £6.50 (V)
Raspberry compote, clotted cream

Steamed Treacle Sponge £6.50 (V)
Custard

Apple Tart Tatin £6.50 (V)
Vanilla ice cream

Vanilla Pannacotta £6.50
Orange and ginger compote

Maple and Walnut Crème Brûlée £6.50 (V)
Shortbread biscuit

Duo of Sorbet £5.95 (V)
Brandy snap basket, fruit coulis

Duo of Ice Cream £5.95 (V)
Brandy snap basket, fruit coulis

Mason’s Cheeseboard £10.95 (V)
Selection of British Cheese

Please allow a minimum of 15 minutes for preparation of your desserts

Side Orders

Honey roast parsnips £3.50
Potato chips and aioli £3.50
Mixed salad £3.50
Cauliflower cheese £5.95
Grilled field mushrooms and tomatoes £3.95
Peppercorn sauce £3.50
Garden peas £2.95

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible

Tips policy: Masons restaurants guarantees all gratuities go to the staff.  Any gratuity is left at the discretion of our guests

Parties of six people and above incur an optional 10% service charge

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.