A La Carte Menu

Only available on Saturday

To Start

Mason’s Salad £5.95
Shropshire English blue, smoked bacon lardons, pine nuts,
sun blushed tomatoes, mixed leaf, vinaigrette

Pan Fried North Essex Partridge Breast £7.95
Sauté cabbage and bacon, red wine jus

Soup Of The Day £5.95
Herb crouton

Pan Fried King Prawn Skewers £9.95
Marinated in garlic, chilli and lime, mixed salad

Breaded Goats Cheese £6.95
Cranberry jam, salad

Smoked Mackerel Pate £6.95
Crostini, pomegranate salad

Pan Fried North Essex Pigeon Breast £6.95
Chive potato croquette, celeriac puree and red wine jus

Pan Fried Scallops £12.95
Pea purée, pancetta crisp and black pudding

Wild Mushroom Risotto £6.95
Wild rocket

Smoked Goose £8.95
Sweet potato puree, shallot rings, red wine jus

Moroccan Lamb Samosa £8.95
Mint and cucumber dip, mixed leaves

Although every effort is made, some of our dishes may contain shot

To Follow

Pan Fried 10oz Rib Eye Steak £26.95
Potato rosti, wild rocket, peppercorn sauce
(Add Prawns £3.95)

Roast Rump Of Lamb £23.95
Herb mash potato, red wine jus

Pan Fried North Essex Pigeon Breasts £18.95
Bubble and squeak, red wine jus

Stuffed Pheasant Breast £19.95
Cranberry sausage meat stuffing, rissole potatoes, red wine jus

Roasted Red Pepper, Tomato & Goats Cheese Risotto £16.95
Vegetarian parmesan shavings

Grilled Vegetable Tower £17.95
Field mushroom, sweet potato, aubergine and beef tomato, topped with spinach, pine nut, red onion marmalade

Braised Shank Of Lamb £23.95
Tomato, potato and roasted root vegetable stew

Stuffed Guinea Fowl Supreme £19.95
Dauphinoise potato, red wine jus

Grilled Fillet Of Sea Bass £20.95
Crushed new potatoes, lemon clam cream sauce

Pan Fried Lambs Liver and Bacon £19.95
Cabbage potato cake, roast gravy

Slow Roasted Stuffed Belly Of Pork £18.95
Sage and onion stuffing, mash, honey and mustard sauce

Pan Fried Fillet Medallions £27.95
Hand cut chips, grilled mushroom and tomato, garlic rosemary sauce

Salmon Parcel £20.95
Pave of Salmon wrapped in filo pastry, new potatoes, cream sauce

All served with seasonal vegetables

Vegetarian Dishes

Mediterranean Vegetable Risotto £16.95
Vegetarian parmesan shavings

Stuffed Goat’s Cheese £16.95
Spinach, sun blushed tomatoes, pine nuts, red onion marmalade and rissole potatoes

Oven Baked Stuffed Acorn Squash £16.95
Ratatouille cous cous

To Finish

Cherry Cheesecake £6.50
Cherry and brandy compote

White Chocolate and Raspberry Blondie £6.50
Raspberry sorbet

Orange Marmalade Bread and Butter Pudding £6.50
Custard

Crème Fraiche Pannacotta £6.50
Forest fruit soup

Sticky Toffee Pudding £6.50
Toffee sauce, vanilla ice cream

White Chocolate Crème Brûlée £6.50
Biscotti

Duo of Sorbet £5.95
Brandy snap basket, fruit coulis

Duo of Ice Cream £5.95
Brandy snap basket, fruit coulis

Mason’s Cheeseboard £10.95
Selection of British Cheese

Please allow a minimum of 15 minutes for preparation of your desserts

Side Orders

Honey roast parsnips £3.50
Potato chips and aioli £3.50
Mixed salad £3.50
Cauliflower cheese £5.95
Grilled field mushrooms & tomatoes £3.95
Peppercorn sauce £3.50
Garden peas £2.95

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible

Tips policy: Masons restaurants guarantees all gratuities go to the staff.  Any gratuity is left at the discretion of our guests

Parties of six people and above incur an optional 10% service charge

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.