A La Carte Menu

Only available on Saturday

To Start

Dressed Cromer Crab £9.95
Tomato and red onion salad

Mason’s Salad £5.95
Shropshire English blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Soup Of The Day £5.25
Herb crouton

Pan Fried North Essex Pigeon Breast £6.95
Bubble and squeak, red wine jus

Smoked Mackerel and Cromer Crab Pate £9.95
Mixed leaves and rustic bread

Grilled Red Mullet £8.95
Sweet chilli noodles

Pan Fried Scallops £11.95
Cauliflower puree, pancetta crisp

Smoked Chicken £6.95
Haggis potato cake, malbec jus

Wild Mushroom Stroganoff Tart £6.95
Herb crumb, garlic bread and mixed leaves

Seared Curried Rump of Kangaroo £8.95
Chick pea, cauliflower and potato

Although every effort is made, some of our dishes may contain shot

To Follow

Pan Fried Fillet Medallions £26.95
Potato rosti, wild rocket and baby onion jus

Pan Fried 28 Day Dry Aged Porterhouse Steak £29.95
Hand cut chips, grilled mushroom and tomato, peppercorn sauce

Pan Fried Duck Breast £19.95
Sweet potato puree, slow roasted plums and red wine jus

Pan Fried North Essex Pigeon Breasts £18.95
Bubble and squeak, red wine jus

Oven Roasted Corn Fed Chicken £19.95
Stuffed with spinach, pine nuts, sun blushed tomatoes, smoked apple cheese, red onion marmalade, dauphinoise potatoes, red wine jus

Braised Shank Of Pork £18.95
Sage mash, maple and bacon sauce

Pan Fried Venison Haunch Steak £24.95
Parsnip fondant, creamed potato and red current jus

Duo Of Cod Cheek and Salmon Fishcake, Grilled King Prawns £19.95
Lobster lemon mayonnaise, mixed leaves

Grilled Fillet of Seabass £19.95
Crushed new potatoes, prawn cream sauce

Oven Baked Skrei Cod £21.95
Potato fondant and mussel cream sauce

All served with seasonal vegetables

Vegetarian Dishes

Wild Mushroom Risotto £16.95
Vegetarian parmesan shavings

Grilled Vegetable Tower £16.95
Field mushroom, sweet potato, aubergine and beef tomato, topped with spinach, pine nut, red onion marmalade and pesto

To Finish

Warm Chocolate Brownie £6.50
Chocolate sauce, vanilla ice cream

Black Cherry Cheesecake £6.50
Cherry compote

Sticky Toffee Bread and Butter Pudding £6.50

Vanilla Crème Brûlée £6.50

Steamed Orange Curd Sponge £6.50

Rich Chocolate Fondant £6.50
Salted caramel ice cream, raspberry coulis

Duo of Sorbet £5.50
Brandy snap basket, fruit coulis

Duo of Ice Cream £5.50
Brandy snap basket, fruit coulis

Mason’s Cheeseboard £10.95
Selection of British Cheese

Please allow a minimum of 15 minutes for preparation of your desserts

Side Orders

Honey roast parsnips £3.50
Potato chips and aioli £3.50
Mixed salad £3.50
Cauliflower cheese £3.95
Grilled field mushrooms and tomatoes £3.95
Sweet potato fries £3.50
Peppercorn sauce £3.50

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible

Tips policy: Masons restaurants guarantees all gratuities go to the staff.  Any gratuity is left at the discretion of our guests

Parties of six people and above incur an optional 10% service charge

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.