A La Carte Menu
Available on Saturdays.
To Start
Ardennes Pate £7.95
Fruit chutney, mixed leaves & toasted bread
Roasted Root Vegetable Soup £6.50
Herb crostini
Pan Fried King Scallops £13.95
Brussel sprout, pancetta lardon, chestnut & white wine fricassee
Slow Roasted Pork & Apple Strudel £7.95
Oriental salad, soy dressing
Stuffed Chicken Ballontine £7.95
Smoked Dapple & tomato pesto, kale potato cake, tomato chilli coulis
Grilled Sardine Fillets £6.95
Garlic crouton, tomato, olive, lemon, basil & caper salsa
Pan Fried North Essex Curried Pigeon Breast £9.95
Bombay potatoes, poppadom & cucumber, mint yogurt
Garlic King Prawn Saganaki £10.50
Chunky tomato, roasted garlic & parsley sauce. Feta cheese & watercress salad, garlic bread
Masons Salad £7.50
Bacon lardons, Shropshire English blue cheese, sun-blushed tomatoes, roasted pine nuts, red
wine reduction
Some Dishes May Contain Shot
Please Speak To Your Server For Our Allergens List
To Follow
Pan Fried 8oz Rib-eye Steak Surf & Turf £34.95 (£29.95 Without King Prawns)
Skin on chips, grilled mushroom & tomato
Peppercorn sauce OR garlic butter
Pan Fried North Essex Venison Haunch Steak £25.95
Celeriac puree, Malbec poached pear, garlic & chive croquette, herb emulsion, red wine jus
Braintree Bronze Turkey £21.95
Red Rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy
Roast Loin Of Pork £18.95
Red Rooster roast potatoes, apple sauce, Yorkshire pudding & roast gravy
Minced Fillet Of Beef & Onion Shortcrust Pastry Pie £19.95
Creamed potato & roast gravy
Braised Beef Cheek £23.95
Garlic and onion potato cake, roast garlic & Port gravy
Grilled Wing Of Skate £27.95
Sauté potatoes, garlic, lemon, parsley & caper butter
Grilled Seabass Fillet £21.95
Sauté new potatos, mixed olives, spinach & tomato sauce
Pan Fried Lambs Liver & Bacon £20.95
Garlic bubble & squeak, roast gravy, beer battered onion ring
Side Orders
Maple Roasted Brussel Sprouts, Bacon & Chestnuts £6.95
Honey Roasted Parsnip £4.95
Pigs In Blankets £5.95
Sage & Onion Stuffing £4.95
Sautéed Spinach £3.50
Peppercorn Sauce £3.95
Garlic Bread £3.80
Seasonal Vegetables £4.50
Mixed Salad £4.50
Cauliflower Cheese £6.95
Minted Garden Peas £3.50
Skin On Chips £4.50
Roasted Field Mushrooms £4.50
To Finish
Vanilla & Lemon Posset £7.50
Mixed berry compote, meringue
Steamed Chocolate Sponge £7.50
Salted caramel sauce, vanilla ice cream
Cole’s Christmas Pudding £7.50
Made with Growler Ale from Nethergate Brewery
Brandy sauce
Bramley Apple & Mincemeat Crumble £7.95
English custard
White Chocolate & Cranberry Crème Brûlée £7.50
Shortbread biscuit
Masons Orange Pavlova £7.50
Slow roasted orange & brandy compote, clementine & honey sorbet
Trio Of Essex Luxury Ice Cream £7.50
Choose From- Vanilla Pod, Strawberries & Cream, Chocolate Orange, Salted Butter Caramel or Mince Pie
Brandy snap basket, fruit coulis
Trio Of Essex Luxury Sorbet £7.50
Choose From- Sherbet Lemon, Winter Blackcurrant or Clemintine & Honey
Brandy snap basket, fruit coulis
Masons Cheeseboard £12.95
Crackers, chutney, celery, grapes
Please allow a minimum of 15 minutes for preparation of your desserts. Some Dishes May Contain Shot. Please Speak To Your Server For Our Allergens List
All dishes are subject to availability & occasionally may run out during busy periods.
A suitable replacement will be offered wherever possible
Tips policy:
Masons restaurants guarantees all gratuities go to the staff.
Any gratuity is left at the discretion of our guests
Parties of four people and above incur an optional 10% service charge
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by
11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbour’s and leave the premises quiet
All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.
All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible
Tips policy: Masons restaurants guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guests
Parties of four people and above incur an optional 10% service charge
Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.
All customers must vacate the restaurant by 11.00pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.
All deposits paid are non-refundable.
