A gourmet plated dish with sliced meat, sauces, microgreens, and two golden-fried balls on a rectangular plate.
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Our Menus

A Feast For Your Senses

From locally sourced steaks and freshly caught seafood to creative vegan and vegetarian dishes and a range of divine desserts, our menus showcase the best seasonal produce, prepared with passion.

We serve a range of delicious lunch and dinner dishes, inspired by the bountiful British land and sea. Choose from our grazing lunches, perfect for sharing, our a la Carte menu, served from Tuesday to Saturday each week, and our hearty Sunday lunch and evening menu.

We also provide a Sunday takeaway service, allowing you to enjoy a taste of Mason’s from your own home.

Our team are always happy to accommodate specific dietary requirements, including vegan diets, food allergies and intolerances.

Please note, Christmas Day is fully booked. 

Book a Table

No children under 10 on Friday or Saturday evenings, please.

Gourmet seafood dish with prawns, mussels, and creamy sauce on a dark plate
Elegant restaurant booth with set table and dim lighting
Plated gourmet dish featuring beef Wellington, mashed potatoes, and garnishes on a speckled rectangular plate.
Elegant restaurant booth with red velvet seating, set tableware, and a small golden lamp.