TUESDAY TO SATURDAY A LA CARTE MENU
Please note that all menus on this website should be considered sample menus and may be subject to change.
TO START
Chicken & Leek Terrine £7.95
Piccalilli, mixed leaves & toasted bread
Steamed Shetland Isle Mussels £8.95
Roasted tomato, garlic & parsley sauce
Soup Of The Day £6.50
Herb crouton
Parma Ham Wrapped Monkfish Loin £12.95
Chive creamed potato, clam cream sauce
Pan Fried North Essex Pigeon Breast £9.95
Bubble & squeak, baby onion red wine jus
Pan Fried King Scallops £13.95
Roasted tomato, chorizo & bacon sauce
Pan Seared North Essex Partridge Breast £9.95
Wild mushroom risotto, wild rocket
Breaded Sardine Fillets £6.95
Tomato pesto cream sauce, linguini & salsa verde
Garlic King Prawn Saganaki £11.50
Chunky tomato, roasted garlic & parsley sauce. Feta cheese & watercress salad, garlic bread
Masons Salad £7.50
Bacon lardons, Shropshire English blue cheese, sun-blushed tomatoes, roasted pine nuts, red
wine reduction
Some Dishes May Contain Shot
Please Speak To Your Server For Our Allergens List
TO FOLLOW
Pan Fried 8oz Rib-eye Steak Surf & Turf (£35.95 With Mediterranean King Prawns Or £40.95 with
Two Scottish King Scallops) (£30.95 Without Surf)
Potato rosti, grilled mushroom & tomato
Peppercorn sauce OR garlic butter
North Essex Venison Haunch Steak £26.95
Creamed potato, celeriac puree, roasted baby carrot, red wine jus
North Essex Cranberry & Sausage Meat Stuffed Pheasant Breast £29.95
Creamed potato, savoy cabbage, pancetta & baby onion red wine jus
Pan Fried North Essex Pigeon Breasts £26.95
Potato rosti, spinach, sun-blushed tomato, red onion marmalade, pine nut & baby onion red wine jus
Pesto Stuffed Chicken Ballotine £26.95
Creamed potato, rosemary roasted root vegetables, basil & pine nut cream sauce
7oz Swordfish Steak £27.50
Crushed new potatoes, sweet chilli & honey cream sauce
Grilled Seabass Fillet £21.95
Sauté new potatoes, spring onion, samphire, Bombay cream sauce
Pan Fried Lambs Liver & Bacon £20.95
Bubble & squeak, roast gravy, beer battered onion ring
Braised Beef Cheek £28.95
Creamed potato, spring onion & roasted Port gravy
Side Orders
Honey Roasted Parsnips £4.95
Sautéed Spinach £3.50
Peppercorn Sauce £3.95
Garlic Bread £3.80
Seasonal Vegetables £4.50
Mixed Salad £4.50
Cauliflower Cheese £6.95
Minted Garden Peas £3.50
Skin On Chips £4.50
Roasted Field Mushrooms £4.50
TO FINISH
Milk Chocolate Pannacotta £7.50
Orange marmalade Eton mess
Mint Aero Cheesecake £7.50
Chocolate sauce, honeycomb, mint chocolate chip Ice cream
Sticky Toffee Pudding £7.50
Toffee sauce, Madagascan vanilla ice cream
Butterscotch Crème Brûlée £7.50
Salted peanut butter biscuit
Masons Raspberry Pavlova £7.50
Slow roasted raspberry compote, raspberry sorbet
Lemon Verbena Caramel Steamed Sponge £7.50
Caramel sauce, Madagascan Vanilla ice cream
Trio Of Essex Luxury Ice Cream £7.50
Choose From- Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel or Mint Chocolate Chip
Brandy snap basket, fruit coulis
Trio Of Essex Luxury Sorbet £7.50
Choose From- Sherbet Lemon, Winter Blackcurrant, Gin, Tonic & Cucumber or Passion Fruit & Ginger
Brandy snap basket, fruit coulis
Masons Cheeseboard £12.95
Crackers, chutney, celery, grapes
All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible.
Tips policy:
Masons restaurants guarantees all gratuities go to the staff.
Any gratuity is left at the discretion of our guests
Parties of four people and above incur an optional 10% service charge
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by
11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbour’s and leave the premises quiet
There is a service charge of 10% on table bookings of 4 people and over
Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.
All deposits paid are non-refundable.
