TUESDAY TO SATURDAY A LA CARTE MENU

Please note that all menus on this website should be considered sample menus and may be subject to change.

TO START

Chicken Liver Pate £7.95
Red onion marmalade, mixed leaves & toasted bread

North Essex Venison Haunch Steak £9.95
Potato & chive croquette, roasted carrot puree, horseradish emulsion, baby beetroot, red wine jus

Steamed Shetland Isle Mussels £8.95
Shallot, garlic, white wine & parsley cream sauce

Soup Of The Day £6.50
Herb crouton

Grilled Fillet Of Mackerel £7.95
Chilled new potato, beetroot, radish, cucumber & pink grapefruit

Pan Fried North Essex Curried Pigeon Breast £9.95
Wild garlic potato puree, parsnip, red wine jus

Pan Fried King Scallops £13.95
Garlic & lemon crouton, spring onion, red chilli, red wine jus

Pan Seared North Essex Partridge Breast £8.95
Breaded brie, cranberry jam

Garlic Butter Grilled King Prawns £11.50
Madras curry risotto, coriander & poppadom

Masons Salad £7.50
Bacon lardons, Shropshire English blue cheese, sun-blushed tomatoes, roasted pine nuts, red
wine reduction

Some Dishes May Contain Shot

Please Speak To Your Server For Our Allergens List

Vegan & Vegetarian Options

TO FOLLOW

Pan Fried 8oz Rib-eye Steak Surf & Turf (£35.95 With Mediterranean King Prawns or £40.95 with Two Scottish King Scallops) (£30.95 Without Surf)
Potato rosti, grilled mushroom & tomato
Peppercorn sauce OR garlic butter

Oven Roasted North Essex Venison Fillet £33.95
Root vegetable dauphinoise, roasted parsnip puree, herb emulsion, red wine jus

Pan Fried North Essex Pigeon & Partridge Breasts £24.95
Bubble & squeak, red wine jus

Oven Roasted Stuffed Chicken Supreme £25.95
Cumberland sausage meat stuffing, sweet potato, leek, chorizo, garlic & sweetcorn fricassee

Duo Of Pan Fried Monkfish & King Scallops £39.95
Creamed potato, samphire, king prawns, white wine mussel cream sauce

Pave Of Salmon, Cream Cheese & Spinach Filo Parcel £22.95
Roasted new potatoes, white wine cream sauce, mixed salad

Grilled Seabass Fillet £21.95
Sauté new potatoes, mixed olive, samphire, white wine cream sauce

Pan Fried Lambs Liver & Bacon £20.95
Bubble & squeak, roast gravy, beer battered onion ring

Braised Shank Of Lamb £28.95
Creamed potato, spring onion & roasted Port gravy

Side Orders

Honey Roasted Parsnip £4.95
Peppercorn Sauce £3.95
Garlic Bread £3.80
Seasonal Vegetables £4.50
Mixed Salad £4.50
Cauliflower Cheese £6.95
Minted Garden Peas £3.50
Skin On Chips £4.50
Roasted Field Mushrooms £4.50

TO FINISH

Plum Tarte Tatin £7.50
Plum & red wine syrup, vanilla ice cream

White Chocolate Crème Brûlée £7.50
Shortbread

Espresso, Walnut & Kahlua Cheesecake £7.50
Chocolate sauce, honeycomb, vanilla ice cream

Sticky Toffee Pudding £7.50
Toffee sauce, Madagascan vanilla ice cream

Masons Pavlova £7.50
Mixed berry compote, Chantilly cream

Orange Marmalade Steamed Sponge £7.50
Custard

Trio Of Essex Luxury Ice Cream £7.50
Choose From- Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel or Mint Chocolate Chip
Brandy snap basket, fruit coulis

Trio Of Essex Luxury Sorbet £7.50
Choose From- Sherbet Lemon, Winter Blackcurrant, Gin, Tonic & Cucumber or Passion Fruit & Ginger
Brandy snap basket, fruit coulis

Masons Cheeseboard £12.95
Crackers, chutney, celery, grapes

All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible.

Tips policy:
Masons restaurants guarantees all gratuities go to the staff.
Any gratuity is left at the discretion of our guests
Parties of four people and above incur an optional 10% service charge

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by
11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbour’s and leave the premises quiet

There is a service charge of 10% on table bookings of 4 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.