A La Carte Menu

Only available on Saturday

To Start

Braised Beef Brisket Hotpot £7.95
Sauté new potatoes, Yorkshire pudding

Mason’s Salad £5.95
Shropshire English blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Pan Fried Pork Medallions £7.95
Potato and sage mash, smoked apple puree, honey and mustard sauce

Soup Of The Day £5.95
Herb crouton

Grilled Goats Cheese £6.95
Honey roasted fig, rocket and sesame seed salad

Wild Boar and Cognac Pate £6.95
Mixed fruit chutney, toasted bread

Pan Fried North Essex Pigeon Breast £6.95
Bombay potatoes, poppadom and tzatziki

North Essex Hare Strudel £7.95
Plum sauce, mixed leaf

Pan Fried Scallops £12.95
Pea Puree’ and Black pudding

Wild Mushroom Risotto £6.95
Wild rocket

Although every effort is made, some of our dishes may contain shot

To Follow

Pan Fried 7oz Fillet Steak £28.95
Hand cut chips, grilled mushroom and tomato, peppercorn sauce

Stuffed Belly Of Pork £21.95
Sausage meat stuffing, creamed potatoes, honey and mustard sauce

Pan Fried 10oz Rib Eye Steak £26.95
Potato rosti, baby spinach and feta cheese, red wine jus

Confit Duck Leg £21.95
Oriental potato cake, black cherry jus

Pan Fried North Essex Pigeon Breasts £18.95
Spring onion mash, blackberry jus

Corn Fed Chicken Supreme £21.95
Stuffed with sage and apricot, rissole potatoes, red wine jus

Pan Fried Calves Liver and Bacon £21.95
Bubble and squeak, roast gravy

Whole English Red Mullet En Papillote £21.95
Stuffed with fennel and lemon, sauté potatoes

Grilled Fillets Of Seabass £20.95
Crushed new potatoes, prawn cream sauce

Oven Baked Cod £21.95
Sauté new potatoes, samphire and tomato sauce

All served with seasonal vegetables

Vegetarian Dishes

Mediterranean Vegetable Risotto £16.95
Vegetarian parmesan shavings

Stuffed Goat’s Cheese £16.95
Spinach, sun blushed tomatoes, pine nuts, red onion marmalade and rissole potatoes

Oven Baked Stuffed Acorn Squash £16.95
Ratatouille cous cous

To Finish

Chocolate and Hazelnut Cheesecake £6.50

Dark Chocolate Fondant £6.50
Vanilla ice cream

Honey Roasted Figs £6.50
Peanut brittle, vanilla ice cream

Vanilla Pannacotta £6.50
Strawberry and balsamic

Mason’s Baked Alaska £6.50

Chilled Poached Pear £6.50
Clotted Cream, cinnamon syrup

Maple and Walnut Crème Brûlée £6.50
Shortbread biscuit

Duo of Sorbet £5.95
Brandy snap basket, fruit coulis

Duo of Ice Cream £5.95
Brandy snap basket, fruit coulis

Mason’s Cheeseboard £10.95
Selection of British Cheese

Please allow a minimum of 15 minutes for preparation of your desserts

Side Orders

Honey roast parsnips £3.50
Potato chips and aioli £3.50
Sweet Potato chips £3.50
Mixed salad £3.50
Mac and cheese £3.95
Cauliflower cheese £5.95
Grilled field mushrooms and tomatoes £3.95
Peppercorn sauce £3.50
Garden peas £2.95

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible

Tips policy: Masons restaurants guarantees all gratuities go to the staff.  Any gratuity is left at the discretion of our guests

Parties of six people and above incur an optional 10% service charge

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.