Sunday Menu

To Start

Chicken Liver Pate £7.95
Red onion marmalade, mixed leaves & toasted bread

Steamed Shetland Isle Mussels £8.95
Shallot, garlic, white wine & parsley cream sauce

Garlic Butter Grilled King Prawns £10.50
Madras curry risotto, coriander & poppadom

Breaded Whitebait £6.95
Tartar sauce & mixed leaves

Pan Fried King Scallops £12.95
Garlic & lemon crouton, spring onion, red chilli, red wine jus

Pan Fried North Essex Pigeon Breast £9.95
Bubble & squeak, red wine jus

Mason’s Prawn & Crayfish Cocktail £7.95
Marie Rose sauce, wild rocket, pomegranate

Soup Of The Day £6.50
Herb crouton

Masons Salad £7.50
Pancetta lardons, Shropshire English blue cheese, sun blushed tomatoes, roasted pine nuts, red wine reduction

Although every effort is made, some of our game dishes may contain shot

Vegetarian & Vegan Menu

To Follow

Roast 28 Day Matured Sirloin Of Beef £19.95
Roast potatoes, Yorkshire pudding and roast gravy

Trio Of Roast Beef, Pork & Gammon £18.95
Roast potatoes, Yorkshire pudding and roast gravy

Roast Loin Of Pork £17.95
Roast potatoes, apple sauce, Yorkshire pudding and roast gravy

Honey Roasted Gammon £17.95
Roast potatoes, Yorkshire pudding and roast gravy

Oven Roasted Stuffed Chicken Supreme £22.95
Cranberry sausage meat, roast potatoes, Yorkshire pudding and roast gravy

Pan Fried Lambs Liver & Bacon £20.95
Bubble & squeak, roast gravy

Pan Fried 8oz Rib-eye Steak £29.95
Potato rosti, grilled mushroom, peppercorn sauce

Aberdeen Angus Beef Burger £18.95
Salad tomato, red onion, gherkin, mixed leaves, Monterey jack cheddar cheese, relish, skin on chips

Grilled Seabass Fillet £23.95
Sauté new potatoes, samphire, mixed olive, white wine cream sauce

All served with seasonal vegetables

Vegetarian Dishes

Roasted Sweet Potato, Thyme, Honey & Almond Risotto (Vegan no honey) £18.95
Wild rocket

Masons Nut Roast £18.95
Roast potatoes, Yorkshire pudding & vegetarian roast gravy

To Finish

Sticky Toffee Pudding £7.50
Toffee sauce, vanilla ice cream

Madagascan Vanilla Crème Brûlée £7.50
Salted peanut butter biscuit

Bramley Apple & Cinnamon Crumble £7.95
Custard or ice cream

Steamed Sponge Of The Day £7.50
Custard

Masons Raspberry & Vanilla Sundae £7.50
Raspberry sorbet & vanilla ice cream, chocolate brownie, honeycomb, raspberry & chocolate sauce

Warm Chocolate Brownie £7.50
Chocolate sauce, salted butter caramel ice cream

Masons Pavlova £7.50
Mixed berry compote, Chantilly cream

Trio Of Essex Luxury Ice Cream £7.50
Choose From- Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel or Mint Chocolate Chip
Brandy snap basket, fruit coulis

Trio Of Essex Luxury Sorbet £7.50
Choose From- Sherbet Lemon, Winter Blackcurrant , Gin, Tonic & Cucumber or Passion Fruit & Ginger
Brandy snap basket, fruit coulis

Masons Cheeseboard £12.95
Crackers, chutney, celery, grapes

Sides

Cauliflower Cheese £6.95
Pigs In Blankets £5.95
Honey Roasted Parsnips £4.95
Sage & Onion Stuffing £4.95
Garlic Bread £3.80
Seasonal Vegetables £4.95
Mixed Salad £4.50
Minted Garden Peas £3.50
Skin On Chips £4.95
Peppercorn Sauce £3.95
Roasted Field Mushrooms £4.95

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

Although every effort is made, some of our game dishes may contain shot. If you need advising please ask a member of staff.

Please allow a minimum of 15 minutes for preparation of your desserts

There is a service charge of 10% on table bookings of 4 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill

All customers must vacate the restaurant by 11.00pm.
Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly.
Thank you.

Please note: that all deposits paid are non-refundable