Sunday Menu

To Start

Shetland Isle Mussels £9.95
Garlic & shallot, white wine cream, parsley

Ardennes Pate £7.50
Toasted bread, fruit chutney & mixed leaves

Masons Prawn Cocktail £7.95
Marie Rose, mixed leaves

Soup Of The Day £5.95
Herb crouton

Grilled Sardine Fillet £8.95
Chunky tomato sauce, toasted bread

Breaded Calamari Rings £7.95
Sweet chilli sauce

Masons Salad £7.50
Pancetta lardons, Shropshire English blue cheese, sun-blushed tomatoes, roasted pine nuts,
red wine reduction

North Essex Pigeon Breast £8.95
Bubble & squeak, red wine jus

BBQ & Sesame Seed Chicken Wrap £6.95
Mixed leaves

Breaded Whitebait £7.95
Tartar sauce

Although every effort is made, some of our game dishes may contain shot

To Follow

Roast 28 Day Matured Sirloin Of Beef £18.95
Roast potatoes, Yorkshire pudding and roast gravy

Trio Of Roast Beef, Pork & Gammon £17.95
Roast potatoes, Yorkshire pudding and roast gravy

Roast Loin Of Pork £15.95
Roast potatoes, apple sauce, Yorkshire pudding and roast gravy

Honey Roasted Gammon £14.95
Roast potatoes, Yorkshire pudding and roast gravy

Pan Fried North Essex Pigeon Breasts £18.95
Bubble & squeak, red wine jus

Oven Roasted Corn Fed Guinea Fowl £19.95
Cranberry sausage meat stuffing, red rooster roast potatoes, Yorkshire pudding and roast
gravy

Pan Fried 8oz Rib-eye Steak £26.95
Skin-on chips, grilled mushroom & tomato, peppercorn sauce

Slow Roasted Lamb Shank £21.95
Roast potatoes, Yorkshire pudding and roast gravy

Pan Fried Lambs Liver & Bacon £17.95
Bubble & squeak, roast gravy

Grilled Fillets Of Seabass £21.95
Crushed new potatoes, fennel & cream sauce

Shetland Isle Mussels £18.95
Garlic & shallot, white wine cream, parsley

Vegetarian Dishes

Masons Nut Roast £17.95
Roast potatoes, Yorkshire pudding and vegetarian gravy

Wild Mushroom Risotto £18.95
Wild rocket & vegetarian parmesan

To Finish

Mason’s Eton Mess £6.50
Mixed berries, Chantilly cream

Vanilla Crème Brûlée £6.50
Shortbread biscuit

Vanilla Cheesecake £6.50
Chocolate sauce

Bramley Apple Crumble £6.50
Custard or ice cream

Warm Chocolate Fondant £6.95
Salted caramel ice cream

Cole’s Christmas Pudding £6.50
Made with Growler Ale from Nethergate Brewery, brandy sauce

Duo Of Ice Cream Or Sorbet £5.95
Brandy snap basket, fruit coulis

Masons Cheeseboard £10.95
Crackers, chutney, celery, grapes

Sides

Peppercorn Sauce £3.95
Honey Roasted Parsnips £4.95
Sage & Onion Stuffing £4.50
Garlic Bread £3.80
Seasonal Vegetables £4.50
Mixed Salad £4.50
Cauliflower Cheese £6.95
Garden Peas £3.50
Skin On Chips £4.50
Roasted Field Mushrooms £4.50

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

Although every effort is made, some of our game dishes may contain shot. If yo need advising please ask a member of staff.

Please allow a minimum of 15 minutes for preparation of your desserts

There is a service charge of 10% on table bookings of 4 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill

All customers must vacate the restaurant by 11.00pm.
Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly.
Thank you.

Please note: that all deposits paid are non-refundable