Sunday Menu

Available on Sundays between midday and 7.00pm

To Start

Pan Fried North Essex Pigeon Breast £6.95
Bubble and squeak, red wine jus

Duo of Prawn Cocktail and Breaded Calamari £7.95
Sweet chilli sauce and mixed leaf

Mason’s Prawn Cocktail £5.95

Soup Of The Day £4.95
Herb crouton

Chicken Liver Pate £5.95
Fruit chutney, toasted bread

Mason’s Salad £5.95
Shropshire English Blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Breaded Calamari £4.95
Sweet chilli sauce

Breaded Whitebait £4.95
Lobster mayonnaise

Pan Fried Scallops £11.95
Cauliflower puree, pancetta crisp

Grilled Red Mullet £8.95
Sweet chilli noodles

Although every effort is made, some of our game dishes may contain shot

To Follow

Roast Trio Of Meats £12.95
Roast Beef, Pork and Gammon, Roast potatoes, Yorkshire pudding and roast gravy

Roast Crown Of Top Side Beef £11.95
Roast potatoes, Yorkshire pudding and roast gravy

Roast Loin of Pork £10.95
Roast potatoes, apple sauce, Yorkshire pudding and roast gravy

Half Roasted Chicken £16.95
Roast potatoes, Yorkshire pudding, roast gravy

Honey Roasted Gammon £9.95
Roast potatoes, Yorkshire pudding and roast gravy

Pan Fried Fillet Medallions £26.95
Garlic crouton, wild rocket and; baby onion jus

Pan Fried North Essex Pigeon Breasts £18.95
Bubble and squeak, red wine jus

Aberdeen Angus Beef Burger £11.95
Brioche bun, onion rings, aioli and hand cut chips

Grilled Fillets of Seabass £19.95
Crushed new potato, prawn cream sauce

Oven Baked Skrei Cod £21.95
Potato fondant and mussel cream sauce

Vegetarian Dishes

Goats’ Cheese and Oriental Vegetable Strudel £16.95
Rissole potatoes, red onion and baby spinach salad, plum sauce

Wild Mushroom Risotto £16.95
Vegetarian parmesan shavings

All served with seasonal vegetables

To Finish

Apple and Plum Crumble £6.50
Custard or vanilla ice cream

Sticky Toffee Bread and Butter Pudding £6.50
Custard

Warm Chocolate Brownie £6.50
Chocolate sauce, vanilla ice cream

Cherry Cheesecake £6.50
Cherry compote

Steamed Strawberry Jam Sponge £6.50
Custard

Vanilla Crème Brûlée £6.50
Biscotti

Duo of Sorbet £4.95
Brandy snap basket, fruit coulis

Duo of Ice Cream £4.95
Brandy snap basket, fruit coulis

Mason’s Cheeseboard £10.95
Selection of British Cheeses

Sides

Sage and onion stuffing £3.50
Honey roast parsnips £3.50
Buttered garden peas £3.50
Cauliflower cheese £3.95
Peppercorn sauce £3.50
Mixed salad £3.50

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

Although every effort is made, some of our game dishes may contain shot. If yo need advising please ask a member of staff.

Please allow a minimum of 15 minutes for preparation of your desserts

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm.
Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly.
Thank you.

Please note: that all deposits paid are non-refundable