Sunday Menu

Available on Sundays between midday and 7.00pm

To Start

Breaded Whitebait £5.95
Lobster and lemon mayonnaise

Mason’s Salad £5.95
Shropshire English Blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Pan Fried North Essex Pigeon Breast £6.95
Bubble and squeak, red wine jus

Chicken Liver Pate £5.95
Mixed fruit compote, toasted bread

Duo of Prawn Cocktail and Breaded Calamari £8.50
Sweet chilli sauce and mixed leaf

Mason’s Prawn Cocktail £7.50

Pan Fried Scallops £12.95
Pea Puree’ and Black pudding

Soup Of The Day £4.95
Herb crouton

Breaded Calamari £5.95
Sweet chilli sauce

Wild Mushroom Risotto £6.95
Wild rocket

Although every effort is made, some of our game dishes may contain shot

To Follow

Roast Trio Of Meats £12.95
Roast Beef, Pork and Gammon
Roast potatoes, Yorkshire pudding and roast gravy

Roast Crown Of Top Side Beef £11.95
Roast potatoes, Yorkshire pudding and roast gravy

Roast Loin Of Pork £10.95
Roast potatoes, apple sauce, Yorkshire pudding and roast gravy

Honey Roasted Gammon £9.95
Roast potatoes, Yorkshire pudding and roast gravy

Pan Fried 10oz Rib-Eye Steak £26.95
Potato rosti, baby spinach and feta cheese, red wine jus

Pan Fried North Essex Pigeon Breasts £18.95
Bubble and squeak, red wine jus

Minted Lamb Burger £12.95
Brioche bun, onion rings, aioli and hand cut chips

Whole English Red Mullet £21.95
Stuffed with fennel and lemon, sauté potatoes

Oven Baked Cod £21.95
Potato rosti and tomato sauce

Vegetarian Dishes

Stuffed Goat’s Cheese £16.95
Spinach, sun blushed tomatoes, pine nuts, red onion marmalade, rissole potatoes

Oven Baked Stuffed Acorn Squash £16.95
Ratatouille cous cous

Mediterranean Vegetable Risotto £16.95
Vegetarian parmesan shavings

All served with seasonal vegetables

To Finish

Apple and Cinnamon Crumble £6.50
Custard or vanilla ice cream

Eton Mess £6.50

Maple and Walnut Crème Brûlée £6.50
Shortbread biscuit

Warm Chocolate Brownie £6.50
Chocolate sauce, vanilla ice cream

Rich Chocolate and Hazelnut Cheesecake £6.50

Steamed Treacle Sponge £6.50
Custard

Vanilla Pannacotta £6.50
Strawberry and balsamic

Duo of Sorbet £4.95
Brandy snap basket, fruit coulis

Duo of Ice Cream £4.95
Brandy snap basket, fruit coulis

Mason’s Cheeseboard £10.95
Selection of British Cheeses

Sides

Honey roast parsnips £3.50
Buttered garden peas £3.50
Cauliflower cheese £5.95
Peppercorn sauce £3.50
Mixed salad £3.50
Sage and onion stuffing £3.50

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

Although every effort is made, some of our game dishes may contain shot. If yo need advising please ask a member of staff.

Please allow a minimum of 15 minutes for preparation of your desserts

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm.
Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly.
Thank you.

Please note: that all deposits paid are non-refundable