A Feast For Your Senses
From locally sourced steaks and freshly caught seafood to creative vegan and vegetarian dishes and a range of divine desserts, our menus showcase the best seasonal produce, prepared with passion.
We serve a range of delicious lunch and dinner dishes, inspired by the bountiful British land and sea. Choose from our grazing lunches, perfect for sharing, our a la Carte menu, served from Wednesday to Saturday each week, and our hearty Sunday lunch and evening menu.
We also provide a Sunday takeaway service, allowing you to enjoy a taste of Mason’s from your own home.
Our team are always happy to accommodate specific dietary requirements, including vegan diets, food allergies and intolerances.
All menus should be considered a sample menu.
PLEASE SPEAK TO YOUR SERVER FOR OUR ALLERGENS LISTALL DISHES ARE SUBJECT TO AVAILABILITY & OCCASIONALLY MAY RUN OUT DURING BUSY PERIODS.
SOME DISHES MAY CONTAIN SHOT.
A SUITABLE REPLACEMENT WILL BE OFFERED WHEREVER POSSIBLE
TIPS POLICY:MASONS RESTAURANTS GUARANTEES ALL GRATUITIES GO TO THE STAFF.ANY GRATUITY IS LEFT AT THE DISCRETION OF OUR GUEST PARTIES OF FOUR PEOPLE AND ABOVE INCUR AN OPTIONAL 10% SERVICE CHARGE
ALL MENUS SHOULD BE CONSDIERED A SAMPLE MENU
-
MIXED OLIVES, SUN-BLUSHED TOMATO & FETA CHEESE£5.95
-
MASONS BREAD BOARD & MASONS DIPPING SAUCE
Flavoured Butters OR Olive Oil & Balsamic Vinegar
£9.95 -
MASONS PLOUGHMANS TO SHARE
Pork pie, honey roast ham, smoked applewood cheese, sourdough bread, boiled egg & tomato chutney
£17.95 -
BREADED WHITEBAIT & TARTAR SAUCE£5.95
-
CHARCUTERIE BOARD
Duck Liver & Orange Pate, Prosciutto Ham, Chorizo, Mixed Marinated Olives, Sun-Blushed Tomato, Toasted Bread
£15.95
-
PAN FRIED KING SCALLOPS
Sweetcorn & panchetta salsa, roasted red pepper puree, sweetcorn dusted popcorn
£16.95 -
WARM SMOKED BARBARY DUCK BREAST
Sweet potato puree, red wine jus & crispy onions
£8.95 -
CHILLED SEAFOOD ASSIETTE
Dill mayonnaise, roll mop, cockles, smoked salmon, hot smoked salmon pate, mussels, crayfish & cucumber
£10.95 -
TEMPURA SOFT SHELL CRAB
Lime mayonaise, pickled vegetables & seasame
£8.50 -
PAN FRIED NORTH ESSEX PIGEON BREAST
Bombay potatoes, venison samosa & Madras sauce
£8.00 -
MASONS SALAD
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
£7.95 -
SOUP OF THE DAY
Toasted Sourdough bread
£8.50 -
GRILLED MEDITERRANEAN KING PRAWNS
Tarragon basmati rice, buttered spinach, Pernod cream sauce
£12.95
-
NORTH ESSEX VENISON FILLET WELLINGTON
Creamed potato, roasted baby carrot, parsnip puree, red wine jus
(Subject to availability)
£42.95 -
GREAT GARNETTS FARM BELLY OF PORK
Samphire potato cake, carrot & spring onion, sesame seed red wine jus
£27.50 -
STUFFED GUINEA FOWL SUPREME
Chorizo sausage meat suffing, dauphinoise potato, wild mushroom strogonoff sauce
£26.50 -
PAN FRIED ENGLISH RUMP OF LAMB
Saute new potatos, samphire, spring onions, red wine jus
£29.95 -
OVEN ROASTED SCOTTISH SALMON
Madras curry risotto, cherry tomatoes, greenland prawns & baby watercress
£27.95 -
NORTH ESSEX VENISON HAUNCH STEAK
Creamed potato, parsnip fondant, sweetcorn puree & handpicked blackberry red wine jus
£27.95 -
GRILLED SEABASS FILLETS
Sauté baby new potatoes, samphire, spring onions, Champagne cream sauce
£28.00 -
MASON'S SHARING CRANIVORE FOR TWO
8oz Sirloin Steak, English Rump of Lamb, Stuffed Guinea Fowl, Rosemary potato rosti, Macaroni cheese, field mushroom, roasted tomato, peppercorn sauce & red wine jus
(Masons carnivore only avaliable on table sizes of up to 6)
£84.95
ALL STEAKS SERVED WITH ROSEMARY POTATO ROSTI & A CHOICE OF PEPPERCORN SAUCE OR GARLIC BUTTER
-
8OZ AUSTRALIAN RIBEYE£34.95
-
8OZ SIRLOIN£27.95
-
7OZ CENTRE CUT FILLET£36.95
-
8OZ RUMP£24.95
-
ADD SURF
2 MEDITERRANEAN KING PRAWNS - £5.95
2 KING SCALLOPS - £11.95
-
PARMESAN & LEMON TOPPED GREEN BEANS£6.95
-
SAUTEED MEDITERRANEAN VEGETABLES£6.95
-
THICK HAND CUT CHIPS£6.95
-
CAULIFLOWER CHEESE£6.95
-
MACARONI CHEESE£6.95
-
GRILLED FIELD MUSHROOMS£6.95
-
BLUE CHEESE MASHED POTATO MELT£6.95
-
GARDEN PEA, MINT & COURGETTE ARANCINI
Garden pea puree
£8.50 -
OLIVE & BASIL PESTO HUMMUS
Toasted pitta bread
£7.95 -
MASONS VEGAN SALAD
Sun blushed tomatoes, pine nuts, cucumber, apple, walnut, mixed leaves & balsamic dressing
£6.95 -
SOUP OF THE DAY
Toasted sourdough bread
£7.95
-
GOATS CHEESE & SPINACH TOPPED ROSTI
Sun-blushed tomato, red onion marmalade & pine nuts. Rissole potatoes, mixed salad
£24.95 -
MASONS NUT ROAST VEGAN BURGER
Mixed leaves, tomato relish, sliced tomato & red onion, hand cut chips
£24.95 -
WILD MUSHROOM RISOTTO (VEGAN NO CHEESE)
Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)
£24.95 -
PESTO PENNE PASTA
Roasted courgette, carrot & bell peppers, toasted garlic bread
£24.95
-
PAN FRIED CURRIED KING SCALLOPS
Roasted brussel sprout, & pancetta white wine cream sauce
£16.95 -
PAN FRIED NORTH ESSEX CURRIED PIGEON BREAST
Bombay potatoes, Madras sauce
£8.95 -
MASONS SALAD
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
£7.95 -
CHILLED SEAFOOD ASSIETTE
Dill mayonnaise, roll mop, cockles, Shetland isle mussels, tiger prawns, crayfish, cucumber & lemon jelly
£9.95 -
SOUP OF THE DAY
Gluten-free bread
£8.95
-
ALL STEAK (SEE ABOVE)
Served with rosemary potato rosti & A Choice Of Peppercorn Sauce Or Garlic Butter
-
GRILLED SEABASS FILLETS
Sauté new potatoes, spring onion, white wine cream sauce
£28.00 -
NORTH ESSEX VENISON HAUNCH STEAK
Creamed potato, parsnip fondant, sweetcorn puree & handpicked blackberry red wine jus
£32.95 -
PAN FRIED ENGLISH RUMP OF LAMB
Sauté baby new potatoes, samphire, black olives , red wine jus
£27.95 -
OVEN ROASTED SCOTTISH SALMON
Madras curry risotto, cherry tomatos, greenland prawns & baby watercress
£27.95
ALL MENUS SHOULD BE CONSDIERED A SAMPLE MENU
-
THE HUGO
Greek yoghurt pannacotta, Elderflower panettone, Prosecco & lime sorbet
£8.95 -
BAKEWELL TART PAVLOVA
Warm Kraken cherry rum compote, meringue, Chantilly cream
£8.95 -
DARK CHOCLATE FONDANT
White chocolate shortbread crumb, Vanilla pod ice cream
£8.95 -
MINI DESSERT & HOT DRINK
Choose from- Cinnamon Sugar Churros, Chocolate Brownie or
Honey Roasted Watermelon & Elderflower Sorbet
£8.95 -
LEMON CREME BRULEE
Lavender shortbread
£8.95 -
PATRON AFFOGATO
Patron XO café, Illy espresso, traditional chocolate ice cream
£12.95 -
TRIO OF ICE CREAM OR SORBET
Brandy snap basket, fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber, Blackcurrant
£8.95 -
MASONS CHEESEBOARD
TO SHARE OPTION- £24.95
A selection of British cheeses from our cheese boardCrackers, chutney, celery, grapesP
£15.95
-
BRAMLEY APPLE NUT CRUMBLE
Vegan vanilla ice cream
£8.95 -
STRAWBERRY & LEMON SPONGE CAKE
Strawberry compote, vegan vanilla ice cream
£8.95 -
DAIRY FREE VANILLA ICE CREAM£7
-
DUO OF DAIRY FREE SORBET
Choose From - Sherbet Lemon, Alphonso Mango, Gin, Tonic & Cucumber, Blackcurrant
£7
-
GLUTEN FREE BRAMLEY APPLE CRUMBLE
Custard
£8.95 -
CHERRY PAVLOVA
Warm Kraken cherry rum compote, meringue, Chantilly cream
£8.95 -
GLUTEN FREE CHOCOLATE BROWNIE
Chocolate sauce, vanilla ice cream
£8.95 -
TRIO OF ICE CREAM OR SORBET
Fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber, BlackcurrantTO
£8.95
-
CHATEAU DELMOND, SAUTERNES, 2018
50ML - £7 / Bottle - £52
Pale gold in colour with fresh floral and stone (375ml) fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours onthe palate. It is medium to full bodied with refreshing acidity to balance the lingering sweet finish
£7 -
TESAURO, RECIOTO DELLA VALPOLICELLA, 2017
50ml - £7 / Bottle - £54
Recioto is the traditional red wine made in Valpolicella. Made from dried Corvina and Rondinellagrpes, it has delicate armoas of spice, blackberry jam and luscious fruit.
£7
-
Sandeman (Port)£6.60
-
Old Tawny port (Rested 10 years)£7.60
-
Croft Original£3.60
-
Harveys Bristol Cream£3.60
-
Harveys Amontillado£3.60
-
Tio Pepe£3.60
SPRING GRAZING LUNCH MENU
AVAILABLE WEDNESDAY - SATURDAY LUNCHTIME 12 TILL 3
2 DISHES £18
3 DISHES £27
1 DISH & 1 LARGE DISH £27
ALL MENUS SHOULD BE CONSDIERED A SAMPLE MENU
ALL DISHES AVAILABLE AS SINGLE OR LARGE
-
CHILLED SMOKED BARBARY DUCK BREAST
Chilled plum & vegetable salad, honey sesame dressing
-
CURRIED VENISON & MUSHROOM SAMOSA
Madras curry sauce
-
ATLANTIC COD, HALIBUT & SWORDFISH FISHCAKES
Sweet chilli sauce, mixed leaves
-
CHARCUTERIE BOARD
Duck Liver & Orange Pate, Prosciutto Ham, Chorizo,Mixed Marinated Olives, Sun-Blushed Tomato,Toasted Bread
-
PAN FRIED SIRLOIN STEAK (£5.00 supplement)
Toasted garlic cibatta, red onion marmalade, tomato & wild rocket
-
PARMENTIER BOMBAY POTATOES
Cumin Yoghurt
-
TEMPURA SOFT SHELL CRAB
Lime mayonnaise, pickled vegetables & seasame
-
MEDITERRANEAN VEGETABLE & PESTO PENNE PASTA
Toasted garlic bread
-
PORK FILLET & SAGE MEATBALLS
White wine, black pudding & apple sauce, toasted garlic bread
-
GOATS CHEESE & SPINACH TOPPED ROSTI
Sun-blushed tomato, red onion marmalade & pine nuts
-
GARDEN PEA, MINT & COURGETTE ARANCINI
Garden pea puree
ALL SIDES £6.95
-
GARLIC & HAZELNUT TENDERSTEM BROCCOLI
-
BRAISED RED CABBAGE
-
CAULIFLOWER CHEESE
-
THICK HAND CUT CHIPS
-
GARLIC BREAD WITH CHEESE
-
MACARONI CHEESE
-
BREAD BOARD & MASONS DIPPING SAUCE
(£3.00 Supplement)
-
MINTED GARDEN PEAS£4.95
All menus should be consdiered a sample menu.
-
Mixed Olives, Sun-Blushed Tomato & Feta Cheese£5.95
-
Masons Bread Board & Masons Dipping Sauce
Flavoured Butters OR Olive Oil & Balsamic Vinegar
£9.95 -
Breaded Whitebait & Tartar Sauce£5.95
-
Traditional Greek Salad
Cos, feta cheese, tomato, cucumber & olives
£6.95
PLEASE NOTE ALL MENUS SHOULD BE CONSISERED A SAMPLE MENU
-
DUO OF OLIVE & SUN-BLUSHED TOMATO HUMMUS
Toasted pitta bread, mixed leaves
£7.95 -
PAN FRIED NORTH ESSEX PIGEON BREAST
Pancetta & white wine pesto cream sauce linguine
£8.95 -
MASONS SALAD
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons,toasted pine nuts
£7.95 -
MASON’S PRAWN COCKTAIL
Marie rose sauce, mixed leaves, toasted bread
£8.95 -
GARLIC BUTTER MEDITERRANEAN KING PRAWNS
Cherry tomato & basil risotto
£12.95 -
CHICKEN LIVER PATE
Toasted sourdough bread, piccalilli
£7.95 -
SOUP OF THE DAY
Herb croutons, sourdough bread
£8.50 -
PAN FRIED KING SCALLOPS
Black pudding & cider cream sauce, green apple puree, granny smith salad
£16.95 -
WARM SMOKED BARBARY DUCK BREAST
Sweet potato puree, red wine jus, crispy onions
£9.95
-
PAN FRIED NORTH ESSEX PIGEON BREAST
Bubble & squeak, roasted parsnip puree, red wine jus
£8.95 -
GARLIC BUTTER MEDITERRANEAN KING PRAWNS
Cherry tomato & basil risotto
£12.95 -
MASON’S PRAWN COCKTAIL
Marie rose sauce, mixed leaves
£8.95 -
SOUP OF THE DAY£8.95
-
PAN FRIED KING SCALLOPS
Cider cream sauce, green apple puree, granny smith salad
£14.95 -
MASONS SALAD
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
£7.95
ALL MAIN COURSES SERVED WITH SEASONAL VEGETABLES
-
ROAST 28 DAY MATURED SIRLOIN OF BEEF
Roast potatoes, Yorkshire pudding & roast gravy
£26.95 -
TRIO OF ROAST BEEF, PORK & GAMMON
Roast potatoes, Yorkshire pudding & roast gravy
£21.95 -
ROAST LOIN OF PORK
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
£17.95 -
HONEY ROASTED GAMMON
Roast potatoes, Yorkshire pudding & roast gravy
£17.95 -
HONEY, MUSTARD & PARSLEY MARINATED HALF ROAST CHICKEN
Roast potatoes, Yorkshire pudding and roast gravy
£26.95 -
GRILLED SEABASS FILLET
Sauté new potatoes, samphire, white wine cream sauce
£26.95 -
WILD MUSHROOM RISOTTO (VEGAN NO CHEESE)
Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)
£24.95 -
MASONS NUT ROAST
Roast potatoes, Yorkshire pudding & vegetarian gravy
£17.95 -
OVEN ROASTED SCOTTISH SALMON
Madras curry risotto, cherry tomatos, greenland prawns
£28.95
ALL STEAKS SERVED WITH ROSEMARY POTATO ROSTI & PEPPERCORN SAUCE
-
10OZ AUSTRALIAN RIBEYE£34.95
-
8OZ SIRLOIN£27.95
-
8OZ RUMP£25.95
-
ADD SURF
2 MEDITERRANEAN KING PRAWNS - £5.95
2 KING SCALLOPS - £11.95
-
ALL STEAK (SEE MENU)
-
ROAST 28 DAY MATURED SIRLOIN OF BEEF
Roast potatoes, roast gravy
£23.95 -
TRIO OF ROAST BEEF, PORK & GAMMON
Roast potatoes, roast gravy
£18.95 -
ROAST LOIN OF PORK
Roast potatoes, apple sauce, roast gravy
£17.95 -
HONEY ROASTED GAMMON
Roast potatoes, roast gravy
£17.95 -
HONEY, MUSTARD & PARSLEY MARINATED HALF ROAST CHICKEN
Roast potatoes, roast gravy
£24.95 -
GRILLED SEABASS FILLET
Sauté new potatoes, samphire, white wine cream sauce
£26.95 -
WILD MUSHROOM RISOTTO
Parmesan cheese
£24.95
-
CAULIFLOWER CHEESE£6.95
-
MACARONI CHEESE£6.95
-
PIGS IN BLANKETS£6.95
-
THICK HAND CUT CHIPS£6.95
-
HONEY ROASTED PARSNIPS£5.95
-
SAGE & ONION STUFFING£4.95
-
BRAMLEY APPLE & DAMSON PLUM NUT CRUMBLE
Custard or ice cream
£8.95 -
CINNAMON SUGAR CHURROS
Chocolate sauce, salted caramel ice cream
£8.95 -
BREAD & BUTTER PUDDING
Custard
£8.95 -
BAKEWELL TART PAVLOVA
Warm Kraken cherry rum compote, meringue, Chantilly cream
£8.95 -
LEMON CREME BRULEE
Lavender Shortbread biscuit
£8.95 -
WARM CHOCOLATE BROWNIE
Chocolate sauce, salted caramel ice cream
£8.95 -
TRIO OF ICE CREAM OR SORBET
Brandy snap basket, fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber or Blackcurrant
£8.95 -
MASONS CHEESEBOARD
TO SHARE £24.95
A selection of British cheeses from our cheese board
Crackers, chutney, celery, grapes
£15.95
-
GLUTEN FREE BRAMLEY APPLE CRUMBLE
Ice cream Or custard
-
RHUBARB & CUSTARD PANNACOTTA
Rhubarb coulis, meringue
-
GLUTEN FREE CHOCOLATE BROWNIE
Chocolate sauce, vanilla ice cream
-
TRIO OF ICE CREAM OR SORBET
Fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber, Blackcurrant
50ml & Bottle
-
CHATEAU DELMOND, SAUTERNES, 2018
50ml - £75 / Bottle - £52
Pale gold in colour with fresh floral and stone (375ml) fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours onthe palate. It is medium to full bodied with refreshing acidity to balance the lingering sweet finish.
£7 -
TESAURO, RECIOTO DELLA VALPOLICELLA, 2017
50ml - £7 / Bottle - £54
Recioto is the traditional red wine made in Valpolicella. Made from dried Corvina and Rondinellagrpes, it has delicate armoas of spice, blackberry jam and luscious fruit.
£7
50ml
-
Sanderman (Port)£6.60
-
Old Tawny port (Rested 10 years)£7.60
-
Croft Original£3.60
-
Harveys Bristol Cream£3.60
-
Harveys Amontillado£3.60
-
Tio Pepe
Whether you’re too busy to cook or fancy letting someone else do the hard work, enjoy a taste of Mason’s from the comfort of your own home with our Sunday Brentwood Takeaway service.
Please note that our menus must be ordered and collected on the same day.
This is a sample menu. Please call the restaurant on the day of ordering for the current menu.
COLLECTION TIMES OFFERED ON AVABILLITY ON THE DAY.
-
Mixed Olives, Sun-blushed Tomato & Feta Cheese£4.95
-
Masons Bread Board
Flavoured Butters Or Olive Oil, Balsamic Vinegar & Mason's Dipping Sauce
£9.95 -
Breaded Whitebait & Tartar Sauce£4.95
-
Mason’s Prawn Cocktail
Marie rose sauce, mixed leaves, toasted bread
£8.95 -
Pan Fried King Scallops
Smoked pancetta and leek fricassee
£14.95 -
Pan Fried North Essex Pigeon Breast
Vension Sausage cream sauce
£8.95 -
Soup Of The Day
Herb croutons, sourdough bread
£8.95 -
Warm Smoked Duck Breast
Roasted sweet potato puree, crispy onions, red wine jus
£7.95
All Steaks Served With Rosemary Potato Rosti & a Choice Of Peppercorn Sauce Or Garlic Butter
-
10oz Australian Ribeye£34.95
-
8oz Sirloin£27.95
-
Add Surf
2 Mediterranean King Prawns – £5.95
2 King Scallops – £11.95
(All Main Courses Served with Seasonal Vegetables, yourkshire Pudding & Gravy)
-
Roast 28 Day Matured Sirloin Of Beef
Roast potatoes, Yorkshire pudding & roast gravy
£22.50 -
Trio Of Roast Beef, Pork & Gammon
Roast potatoes, Yorkshire pudding & roast gravy
£19.95 -
Roast Loin Of Pork
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
£17.95 -
Honey Roasted Gammon
Roast potatoes, Yorkshire pudding & roast gravy
£17.95 -
Grilled Seabass Fillet
Saute new potatoes, samphire, white wine cream sauce
£26.95 -
Wild Mushroom Risotto (Vegan no parmesan)
Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)
£24.95 -
Masons Nut Roast
Roast potatoes, Yorkshire pudding & vegetarian gravy
£17.95
SUBJECT TO AVAILABILITY.
