Sunday Menu

To Start

Chicken & Leek Terrine £7.95
Piccalilli, mixed leaves & toasted bread

Breaded Garlic Mushrooms £6.95
Garlic mayonnaise, tomato & red onion salad

Breaded Whitebait £6.95
Tartar sauce & mixed leaves

Pan Fried King Scallops £12.95
Chunky tomato, chorizo & smoked bacon sauce

Pan Fried North Essex Pigeon Breast £9.95
Bubble & squeak, baby onion, red wine jus

Mason’s Prawn & Crayfish Cocktail £7.95
Marie Rose sauce, wild rocket, pomegranate

Soup Of The Day £6.50
Herb crouton

Garlic King Prawn Saganaki £10.50
Chunky tomato, roasted garlic & parsley sauce. Feta cheese & watercress salad, garlic bread

Masons Salad £7.50
Pancetta lardons, Shropshire English blue cheese, sun blushed tomatoes, roasted pine nuts, red wine reduction

Although every effort is made, some of our game dishes may contain shot

Vegetarian & Vegan Menu

To Follow

Roast 28 Day Matured Sirloin Of Beef £19.95
Roast potatoes, Yorkshire pudding and roast gravy

Trio Of Roast Beef, Pork & Gammon £18.95
Roast potatoes, Yorkshire pudding and roast gravy

Roast Loin Of Pork £17.95
Roast potatoes, apple sauce, Yorkshire pudding and roast gravy

Honey Roasted Gammon £17.95
Roast potatoes, Yorkshire pudding and roast gravy

Honey, Mustard & Parsley Marinated Half Roasted Chicken £20.95
Roast potatoes, Yorkshire pudding and roast gravy

Pan Fried Lambs Liver & Bacon £20.95
Bubble & squeak, roast gravy

Pan Fried 8oz Rib-eye Steak £29.95
Skin on chips, grilled mushroom, peppercorn sauce

Aberdeen Angus Beef Burger £18.95
Salad tomato, red onion, mixed leaves, Monterey jack cheddar cheese, relish, skin on

Grilled Seabass Fillet £23.95
Sauté new potatoes, samphire, Bombay cream sauce

7oz Swordfish Steak £27.50
Crushed new potatoes, sweet chilli & honey cream sauce

All served with seasonal vegetables

Vegetarian Dishes

Garden Pea & Samphire Risotto (Vegan no cheese) £18.95
Grilled goats cheese, wild rocket

Masons Nut Roast £18.95
Roast potatoes, Yorkshire pudding and vegetarian roast gravy

To Finish

Milk Chocolate Pannacotta £7.50
Orange marmalade Eton mess

Butterscotch Crème Brûlée £7.50
Salted peanut butter biscuit

Bramley Apple & Cherry Crumble £7.95
Custard or ice cream

Bread & Butter Pudding £7.50

Warm Chocolate Brownie £7.50
Caramel sauce, salted butter caramel ice cream

Masons Raspberry Pavlova £7.50
Slow roasted raspberry compote, raspberry sorbet

Trio Of Essex Luxury Ice Cream £7.50
Choose From- Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel or Mint Chocolate Chip
Brandy snap basket, fruit coulis

Trio Of Essex Luxury Sorbet £7.50
Choose From- Sherbet Lemon, Winter Blackcurrant , Gin, Tonic & Cucumber or Passion Fruit & Ginger
Brandy snap basket, fruit coulis

Masons Cheeseboard £12.95
Crackers, chutney, celery, grapes


Cauliflower Cheese £6.95
Pigs In Blankets£5.95
Sautéed Spinach £3.50
Honey Roasted Parsnips £4.95
Sage & Onion Stuffing £4.95
Garlic Bread £3.80
Seasonal Vegetables £4.95
Mixed Salad £4.50
Minted Garden Peas £3.50
Skin On Chips £4.95
Peppercorn Sauce £3.95
Roasted Field Mushrooms £4.95

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

Although every effort is made, some of our game dishes may contain shot. If you need advising please ask a member of staff.

Please allow a minimum of 15 minutes for preparation of your desserts

There is a service charge of 10% on table bookings of 4 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill

All customers must vacate the restaurant by 11.00pm.
Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly.
Thank you.

Please note: that all deposits paid are non-refundable