Sunday Menu

AVAILABLE SUNDAY

Appetisers

Mixed Olives, Sun-blushed Tomato & Feta Cheese – £4.95

Masons Bread Board – £9.95
Flavoured Butters Or Olive Oil, Balsamic Vinegar & Masons Dipping Sauce

Breaded Whitebait & Tartar Sauce – £4.95

To Start

Salt & Pepper Tempura Tiger Prawns – £9.50
Sweet chilli sauce

Mason’s Prawn Cocktail £7.95
Marie rose sauce, mixed leaves, toasted sourdough bread

Chicken Liver Pate – £6.95
Toasted sourdough bread

Rosemary Breaded Haggis Bon Bon’s – £6.95
Horseradish coleslaw, red wine jus

Grilled Goats Cheese – £7.95
Sun-blushed tomato & basil risotto

Pan Fried Chicken Livers – £7.95
Baby onion, smoked bacon, garlic & rosemary sauce, sourdough bread

Roasted Butternut Squash, Chicken & Orange Soup – £8.95
Crème fraiche, sourdough bread (Vegetarian available)

The Steak

All Steaks Served With Rosemary Potato Rosti & a choice Of Peppercorn Sauce Or Garlic Butter

10oz Australian Ribeye – £34.95
8oz Sirloin – £27.95
7oz Fillet – £38.95

Add Surf

2 King Scallops – £11.95
2 Mediterranean King Prawns – £5.95

Our Sides

Cauliflower Cheese – £6.95
Macaroni Cheese – £6.95
Pigs In Blankets – £6.95
Thick Hand Cut Chips – £6.95
Ceasar Salad – £6.95
Honey Roasted Parsnips – £5.95
Sage & Onion Stuffing – £4.95

Main Courses

(All Main Courses Served with Seasonal Vegetables)

Roast 28 Day Matured Sirloin Of Beef – £22.50
Roast potatoes, Yorkshire pudding & roast gravy

Trio Of Roast Beef, Pork & Gammon – £19.95
Roast potatoes, Yorkshire pudding & roast gravy

Roast Loin Of Pork – £17.95
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy

Honey Roasted Gammon – £17.95
Roast potatoes, Yorkshire pudding & roast gravy

Honey, Mustard & Parsley Marinated Half Roasted Chicken – £20.95
Roast potatoes, Yorkshire pudding & roast gravy

Grilled Stone Bass – £28.95
Creamed potato, roasted red pepper gremolata, white wine mussel cream sauce

Mediterranean Vegetable Risotto (Vegan no cheese) – £18.95
Wild rocket, parmesan cheese

Masons Nut Roast – £17.95
Roast potatoes, Yorkshire pudding & vegetarian gravy

Please Speak To Your Server For Our Allergens List

All dishes are subject to availability & occasionally may run out during busy periods.
A suitable replacement will be offered wherever possible

Tips policy:

Masons restaurants guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guest Parties of four people and above incur an optional 10% service charge. There is a service charge of 10% on table bookings of 6 people and over

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.

No children under 13 after 5:30 on a Friday and Saturday please.