Sunday Menu

Available on Sundays between midday and 7.00pm

To Start

Breaded Whitebait £5.95
Lobster and lemon mayonnaise

Smoked Goose £9.95
Sweet potato puree, shallot rings, red wine jus

Moroccan Lamb Samosa £7.95
Mint and cucumber dip, mixed leaves

Mason’s Salad £5.95
Shropshire English Blue, smoked bacon lardons, pine nuts, sun blushed tomatoes, mixed leaf, vinaigrette

Pan Fried North Essex Pigeon Breast £6.95
Chive potato croquette, celeriac puree and red wine jus

Pan Fried Scallops £12.95
Pea purée, pancetta crisp and black pudding

Smoked Mackerel Pate £6.95
Crostini, pomegranate salad

Duo of Prawn Cocktail and Breaded Calamari £8.50
Sweet chilli sauce and mixed leaf

Mason’s Prawn Cocktail £7.50

Soup Of The Day £4.95
Herb crouton

Breaded Calamari £5.95
Sweet chilli sauce

Although every effort is made, some of our game dishes may contain shot

To Follow

Roast Trio Of Meats £12.95
Roast Beef, Pork and Gammon
Roast potatoes, Yorkshire pudding and roast gravy

Roast Crown Of Top Side Beef £11.95
Roast potatoes, Yorkshire pudding and roast gravy

Roast Loin Of Pork £10.95
Roast potatoes, apple sauce, Yorkshire pudding and roast gravy

Honey Roasted Gammon £9.95
Roast potatoes, Yorkshire pudding and roast gravy

Pan Fried 10oz Rib-Eye Steak £26.95
Potato rosti, baby spinach and feta cheese, red wine jus

Pan Fried North Essex Pigeon Breasts £18.95
Bubble and squeak, red wine jus

Minted Lamb Burger £12.95
Brioche bun, onion rings, aioli and hand cut chips

Whole English Red Mullet £21.95
Stuffed with fennel and lemon, sauté potatoes

Oven Baked Cod £21.95
Potato rosti and tomato sauce

Trio Of Roast Meats £15.95
Roast Beef, Pork and Gammon
Roast potatoes, Yorkshire pudding and roast gravy

Roast Crown Of Top Side Beef £13.95
Roast potatoes, Yorkshire pudding and roast gravy

Roast Loin Of Pork £10.95
Roast potatoes, apple sauce, Yorkshire pudding and roast gravy

Honey Roasted Gammon £9.95
Roast potatoes, Yorkshire pudding and roast gravy

Pan Fried North Essex Pigeon Breasts £18.95
Bubble and squeak, red wine jus

Pan Fried 10oz Rib-Eye Steak £26.95
Potato rosti, mushroom and tomato, peppercorn sauce

Half Roasted Chicken £16.95
Roast potatoes, Yorkshire pudding, roast gravy

Lambs Liver and Bacon £18.95
Bubble and squeak, roast gravy

Grilled Fillets of Sea Bass £20.95
Crushed new potatoes, lemon cream sauce

Salmon Parcel £21.95
Pave of Salmon wrapped in filo pastry, new potatoes, cream sauce

Vegetarian Dishes

Roasted Red Pepper, Tomato and Goats Cheese Risotto £16.95
Vegetarian parmesan shavings

Grilled Vegetable Tower £17.95
Field mushroom, sweet potato, aubergine and beef tomato, topped with spinach, pine nut, red onion marmalade

All served with seasonal vegetables

To Finish

Mixed Fruit and Ale Pudding £6.50
Made with Growler ale from Nethergate brewery, brandy sauce

Warm Chocolate Brownie £6.50
Chocolate sauce, vanilla ice cream

White Chocolate Crème Brûlée £6.50
Biscotti

Steamed Sponge of the Day £6.50
Custard

Whisky and Marmalade Bread and Butter Pudding £6.50
Custard

Mixed Berry Eton Mess £6.50
Duo of Sorbet £4.95

Brandy snap basket, fruit coulis

Duo of Ice Cream £4.95
Brandy snap basket, fruit coulis

Mason’s Cheeseboard £10.95
Selection of British Cheeses

Sides

Honey roast parsnips £3.50
Buttered garden peas £3.50
Cauliflower cheese £5.95
Peppercorn sauce £3.50
Mixed salad £3.50
Sage and onion stuffing £3.50
Honey and mustard glazed pork cocktail sausages £5.95

All menus on this website should be regarded as sample menus (we reserve the right to alter prices and available dishes). If you have specific dietary requirements please contact us.

Although every effort is made, some of our game dishes may contain shot. If yo need advising please ask a member of staff.

Please allow a minimum of 15 minutes for preparation of your desserts

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm.
Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly.
Thank you.

Please note: that all deposits paid are non-refundable