Vegan and Vegetarian Menu

Two Courses £24.95 per person, additional course £3.95

To Start

Topped Field Mushroom
Spinach, red onion marmalade, sun blushed tomatoes and pine nuts

Masons Vegan Salad
Sun blushed tomatoes, pine nuts, cucumber, apple, walnut, mixed leaves and balsamic dressing

Goat’s Cheese Bruschetta (Vegan no goat’s cheese)
Plum tomato, basil, red onion and garlic oil

Soup Of The Day
Herb crouton

Mediterranean vegetable Risotto (Vegan no parmesan)
Wild rocket, vegetarian parmesan

Breaded Brie (Vegetarian only)
Cranberry jam, salad

To Follow

Vegetable Tower (Vegan no pesto)
Sweet potato, aubergine, beef tomato, field mushroom, pesto.
Topped with spinach, red onion, sun blushed tomato, pine nut and rissole potatoes

Mason’s Nut Roast
New potatoes, vegetable gravy

Roasted Red Pepper, Tomato and Goats Cheese Risotto (Vegan no goat’s cheese)
Vegetarian parmesan shavings

Stuffed Butternut Squash
Mediterranean vegetable cous cous

Oven Roasted Aubergine
Ratatouille vegetable

All served with seasonal vegetables

To Finish

(More Vegetarian options available on the main menu)

Apple and Cherry Crumble
Dairy free vanilla ice cream

Red Wine Poached Pear
Red wine syrup

Fruit Salad
Sugar syrup

Duo Of Dairy Free Ice Cream
Peanut brittle

Duo Of Dairy Free Sorbet
Shortbread biscuit

There is a service charge of 10% on table bookings of 6 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.