Vegan and Vegetarian Menu
Two Courses £24.95 per person, additional course £3.95
Topped Field Mushroom
Spinach, red onion marmalade, sun blushed tomatoes and pine nuts
Masons Vegan Salad
Sun blushed tomatoes, pine nuts, cucumber, apple, walnut, mixed leaves and balsamic dressing
Goat’s Cheese Bruschetta (Vegan no goat’s cheese)
Plum tomato, basil, red onion and garlic oil
Soup Of The Day
Mediterranean vegetable Risotto (Vegan no parmesan)
Wild rocket, vegetarian parmesan
Breaded Brie (Vegetarian only)
Cranberry jam, salad
Vegetable Tower (Vegan no pesto)
Sweet potato, aubergine, beef tomato, field mushroom, pesto.
Topped with spinach, red onion, sun blushed tomato, pine nut and rissole potatoes
Mason’s Nut Roast
New potatoes, vegetable gravy
Roasted Red Pepper, Tomato and Goats Cheese Risotto (Vegan no goat’s cheese)
Vegetarian parmesan shavings
Stuffed Butternut Squash
Mediterranean vegetable cous cous
Oven Roasted Aubergine
All served with seasonal vegetables
(More Vegetarian options available on the main menu)
Apple and Cherry Crumble
Dairy free vanilla ice cream
Red Wine Poached Pear
Red wine syrup
Duo Of Dairy Free Ice Cream
Duo Of Dairy Free Sorbet
There is a service charge of 10% on table bookings of 6 people and over
Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.
All deposits paid are non-refundable.