TUESDAY TO SATURDAY A LA CARTE MENU

AVAILABLE TUESDAY TO SATURDAY

No children under 12 after 5:30 on a Friday and Saturday please

RESERVE YOUR TABLE

APPETISERS

Mixed Olives, Sun-Blushed Tomato & Feta Cheese – £4.95

Masons Bread Board & Masons Dipping Sauce – £9.95
Flavoured Butters OR Olive Oil & Balsamic Vinegar

Breaded Whitebait & Tartar Sauce – £5.95

Charcuterie Board – £15.95
Chicken Liver Pate, Prosciutto Ham, Chorizo, Mixed Marinated Olives, Sun-Blushed Tomato, Toasted Bread

TO START

Thai Smoked Chicken & King Scallop Consommé – £16.95
Spring onion, coriander ,Thai basil & mangetout

Wild Mushroom & Pheasant Arancini – £8.95
Breaded brie bon bon & mushroom ketchup

Chilled Seafood Assiette – £9.95
Dill mayonnaise, smoked salmon, cockles, Shetland isle mussels, tiger prawns, pickled onion,
cucumber & lemon jelly

Slow Roasted Pulled Pork & Root Vegetable Hotpot – £8.95
Red wine sauce, sauté potatoes & cheesy garlic bread

Broccoli, Potato & Cheddar Soup – £8.95
Herb croutons, sourdough bread

Espresso Marinated Pigeon Breast – £8.95
Creamed potato, celeriac puree, toasted hazelnuts, burnt chocolate sauce

Pan Fried Garlic King Prawn – £10.95
Coriander basmati rice, Malibu, coconut & lime cream sauce

THE STEAK

All steaks served with Rosemary Potato Rosti &  a choice of Peppercorn Sauce or Garlic Butter

10oz Australian Ribeye – £34.95
8oz Sirloin – £27.95
9oz Chateau Fillet – £39.95

Add Surf

2 Mediterranean King Prawns – £5.95
2 King Scallops – £11.95

OUR SIDES

Cauliflower Cheese £6.95
Blade Of Beef Rolly Polly £6.95
Garlic & Hazelnut Broccoli & Green Beans £6.95
Maple Glazed Chantenay Carrots £6.95
Thick Hand Cut Chips £6.95
Grilled Field Mushrooms – £5.95

MAIN COURSES

North Essex Venison Fillet Wellington – £39.95
Creamed potato, roasted baby beetroot, honey roasted parsnip puree, red wine jus

Oven Roasted Pave Of Halibut – £28.95
Sauté new potatoes, samphire, cherry tomatoes, broccoli, champagne cream sauce

Grilled Seabass Fillet – £26.95
Sauté new potatoes, samphire, white wine cream sauce

Oven Roasted Rump Of Lamb – £27.95
Sauté new potatoes, spring onion, green bean, sun-blushed tomato, pesto cream sauce

Pan Fried Tenderloin Of Pork – £27.95
Creamed potato, black pudding, smoked apple puree, red wine jus

Garlic Butter Roasted Chicken Supreme – £26.95
Sun-blushed tomato, spinach & goats cheese pappardelle

Slow Roasted ¼ English Lamb Shoulder – £29.95
Pomegranate & coriander couscous, honey roast carrot, Morroccon tomato sauce

Please Speak To Your Server For Our Allergens List

All dishes are subject to availability & occasionally may run out during busy periods.
A suitable replacement will be offered wherever possible

Tips policy:

Masons restaurants guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guest Parties of four people and above incur an optional 10% service charge. There is a service charge of 10% on table bookings of 6 people and over

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.