TUESDAY TO SATURDAY A LA CARTE MENU

AVAILABLE TUESDAY TO SATURDAY

No children under 12 after 5:30 on a Friday and Saturday please

RESERVE YOUR TABLE

APPETISERS

Mixed Olives, Sun-Blushed Tomato & Feta Cheese – £4.95

Masons Bread Board & Masons Dipping Sauce – £9.95
Flavoured Butters OR Olive Oil & Balsamic Vinegar

Breaded Whitebait & Tartar Sauce – £5.95

Charcuterie Board – £15.95
Chicken Liver Pate, Prosciutto Ham, Chorizo, Mixed Marinated Olives, Sun-Blushed Tomato, Toasted Bread

TO START

Pan Fried King Scallops – £14.95
Roasted brussel sprout, pancetta & white wine fricassee

Warm Smoked Duck Breast- £7.95
Roasted sweet potato puree, crispy onions, red wine jus

Smoked Dapple & Roasted Tomato Cheesecake – £8.95
Walnut base, tomato & basil coulis

Oriental Chicken Skewers – £8.95
Coriander fried basmati rice, red chilli, honey & ginger dressing

Roasted Parsnip & Cracked Black Pepper Soup – £8.95
Herb croutons, sourdough bread

Smoked Mackerel Pate – £8.95
Watercress & apple salad, garlic crouton, pink grapefruit vinaigrette

North Essex Pigeon Breast – £8.95
Kale, garlic potato cake, tarragon & mushroom garlic sauce

Garlic Butter Grilled Mediterranean King Prawns – £10.95
Chunky tomato & basil sauce, poppadom basket

THE STEAK

All steaks served with Rosemary Potato Rosti &  a choice Of Peppercorn Sauce Or Garlic Butter

10oz Australian Ribeye – £34.95
8oz Sirloin – £27.95
7oz Fillet – £38.95

Add Surf
2 King Scallops – £11.95
2 Mediterranean King Prawns – £5.95

OUR SIDES

Cauliflower Cheese £6.95
Macaroni Cheese £6.95
Smoked Bacon Roasted Brussel Sprouts £6.95
Pigs In Blankets £6.95
Thick Hand Cut Chips £6.95
Honey Roasted Parsnips – £5.95
Sage & Onion Stuffing – £4.95
Seasonal Vegetables – £5.95

MAIN COURSES

North Essex Venison Fillet Wellington – £38.95
Creamed potato, roasted baby beetroot, honey roasted parsnip puree, red wine jus

Parmesan Crusted North Atlantic Cod – £27.95
Olive oil crushed potatoes, roasted tomato & basil sauce

Grilled Seabass Fillet – £26.95
Sauté new potatoes, samphire, curried cream sauce

Slow Roasted Belly Of Pork – £24.95
Bubble & squeak, red wine jus

Twelve Hour Slow Braised Aberdeen Angus Blade Of Beef – £26.95
Creamed potato, steamed rosemary dumpling & roast beef gravy

Braintree Bronze Turkey – £24.95
Red Rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy

Please Speak To Your Server For Our Allergens List

All dishes are subject to availability & occasionally may run out during busy periods.
A suitable replacement will be offered wherever possible

Tips policy:

Masons restaurants guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guest Parties of four people and above incur an optional 10% service charge. There is a service charge of 10% on table bookings of 6 people and over

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.