TUESDAY TO SATURDAY A LA CARTE MENU

AVAILABLE TUESDAY TO SATURDAY

No children under 12 after 5:30 on a Friday and Saturday please

RESERVE YOUR TABLE

APPETISERS

Mixed Olives, Sun-Blushed Tomato & Feta Cheese – £4.95

Masons Bread Board & Masons Dipping Sauce – £9.95
Flavoured Butters OR Olive Oil & Balsamic Vinegar

Breaded Whitebait & Tartar Sauce – £5.95

Charcuterie Board – £15.95
Chicken Liver Pate, Prosciutto Ham, Chorizo, Mixed Marinated Olives, Sun-Blushed Tomato, Toasted Bread

TO START

Pan Fried King Scallops – £14.95
Roasted butternut squash, chorizo & white wine fricassee

Rosemary Breaded Haggis Bon Bon’s – £6.95
Horseradish coleslaw, red wine jus

Pan Fried Chicken Livers – £7.95
Baby onion, smoked bacon, garlic & rosemary sauce, garlic sourdough bread

Spiced Pumpkin & Chicken Soup – £8.95
Crème fraiche, sourdough bread

Mason’s Cod, Halibut & Seabass Fishcakes – £6.95
Sweet chilli sauce, mixed leaves

North Essex Pigeon Breast – £7.95
Mature cheddar, wholegrain mustard & potato croquette, caramelised onion puree, sauté savoy cabbage, red wine jus

Sweet & Sour Grilled Mediterranean King Prawns – £10.95
Pan fried basmati rice & vegetables, poppadom

THE STEAK

All steaks served with Rosemary Potato Rosti &  a choice Of Peppercorn Sauce Or Garlic Butter

10oz Australian Ribeye – £34.95
8oz Sirloin – £27.95
7oz Fillet – £38.95

Add Surf
2 King Scallops – £11.95
2 Mediterranean King Prawns – £5.95

OUR SIDES – £6.95

Cauliflower Cheese
Macaroni Cheese
Garlic & Hazelnut Tender-stem Broccoli
Maple Glazed Chantenay Carrots
Thick Hand Cut Chips
Grilled Field Mushrooms – £5.95

MAIN COURSES

North Essex Venison Fillet Wellington – £38.95
Creamed potato, roasted baby beetroot, honey roasted parsnip puree, handpicked blackberries, red wine jus

Herb Crumb North Atlantic Cod – £27.95
Olive oil crushed potatoes, samphire, pesto cream sauce

Blackened Cajun Mahi Mahi – £29.95
Pan fried basmati rice, mango, tomato & lime salsa

Pan Fried Calves Liver & Bacon – £24.95
Garlic, leek & burnt onion gallette, beer battered onion rings, roast gravy

Slow Braised Beef Cheek – £29.95
Roasted root vegetable creamed potato, roasted carrot, beef cheek malbec gravy

Oven Roasted Corn-Fed Chicken Supreme – £25.95
Cauliflower & shallot puree, roasted pumpkin, braised shallot red wine jus

Please Speak To Your Server For Our Allergens List

All dishes are subject to availability & occasionally may run out during busy periods.
A suitable replacement will be offered wherever possible

Tips policy:

Masons restaurants guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guest Parties of four people and above incur an optional 10% service charge. There is a service charge of 10% on table bookings of 6 people and over

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.