TUESDAY TO SATURDAY A LA CARTE MENU

AVAILABLE TUESDAY TO SATURDAY

No children under 12 after 5:30 on a Friday and Saturday please

RESERVE YOUR TABLE

APPETISERS

Mixed Olives, Sun-Blushed Tomato & Feta Cheese – £4.95

Masons Bread Board & Masons Dipping Sauce – £9.95
Flavoured Butters OR Olive Oil & Balsamic Vinegar

Breaded Whitebait & Tartar Sauce – £5.95

Charcuterie Board – £15.95
Chicken Liver Pate, Prosciutto Ham, Chorizo, Mixed Marinated Olives, Sun-Blushed Tomato, Toasted Bread

TO START

Duo Of Pan Fried King Scallops & Slow Roasted Belly Of Pork – £15.95
Sweetcorn & black pepper puree, crackling, red wine jus

Chilled Seafood Assiette – £9.95
Dill mayonnaise, smoked salmon, cockles, Shetland isle mussels, tiger prawns, pickled onion, cucumber & lemon jelly

Pan Fried North Essex Partridge Breast- £8.95
Rosemary roasted parmentier potatoes, pesto cream sauce

Roasted Honey Parsnip & Cracked Black Pepper Soup – £8.95
Herb croutons, sourdough bread

Herb Crusted North Essex Pigeon Breast – £8.95
Cauliflower puree, black pudding, toasted pine nuts

Garlic King Prawn Saganaki – £10.95
Feta cheese, baby watercress, garlic sourdough

Slow Braised Aberdeen Angus Blade Of Beef & Potato Bon Bons – £8.95
Roasted root vegetable red wine gravy, horseradish mayonnaise

THE STEAK

All steaks served with Rosemary Potato Rosti &  a choice Of Peppercorn Sauce Or Garlic Butter

10oz Australian Ribeye – £34.95
8oz Sirloin – £27.95
9oz Chateau Fillet – £39.95

Add Surf
2 Mediterranean King Prawns – £5.95
2 King Scallops – £11.95

OUR SIDES

Cauliflower Cheese £6.95
Macaroni Cheese £6.95
Garlic & Hazelnut Tender-stem Broccoli £6.95
Maple Glazed Chantenay Carrots £6.95
Thick Hand Cut Chips £6.95
Grilled Field Mushrooms – £5.95

MAIN COURSES

North Essex Venison Fillet Wellington – £39.95
Creamed potato, roasted baby beetroot, honey roasted parsnip puree, red wine jus

Wild Halibut Loin – £28.95
Olive oil crushed potatoes, samphire, cherry tomato, white wine and garden pea sauce

Grilled Seabass Fillet – £26.95
Sauté new potatoes, samphire, white wine cream sauce

Oven Roasted Rump Of Lamb – £27.95
Sauté new potatoes, spring onion, green bean, sun-blushed tomato, pesto cream sauce

North Essex Pheasant Breast – £28.95
Potato dauphinoise, streaky bacon, sage & onion sausage meat stuffing, wild mushroom stroganoff sauce

Garlic Butter Roasted Chicken Supreme – £26.95
Creamed potato, honey carrot puree, tenderstem broccoli, garlic crostini, red wine jus

Pan Fried Duck Breast – £28.95
Plum jam, roasted rissole potato, roasted carrot, red wine jus

Please Speak To Your Server For Our Allergens List

All dishes are subject to availability & occasionally may run out during busy periods.
A suitable replacement will be offered wherever possible

Tips policy:

Masons restaurants guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guest Parties of four people and above incur an optional 10% service charge. There is a service charge of 10% on table bookings of 6 people and over

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.