Sunday Menu

AVAILABLE SUNDAY

Appetisers

Mixed Olives, Sun-blushed Tomato & Feta Cheese – £4.95

Masons Bread Board – £9.95
Flavoured Butters Or Olive Oil, Balsamic Vinegar & Masons Dipping Sauce

Breaded Whitebait & Tartar Sauce – £4.95

To Start

Mason’s Prawn Cocktail £8.95
Marie rose sauce, mixed leaves, toasted bread

Cod, Halibut & Seabass Fishcakes £8.95
Sweet chilli sauce, mixed leaves

Herb Crusted North Essex Pigeon Breast – £8.95
Cauliflower puree, black pudding, toasted pine nuts

Chicken Liver Pate – £7.95
Toasted sourdough bread, red onion marmalade

Roasted Parsnip & Cracked Black Pepper Soup – £8.95
Herb croutons, sourdough bread

Slow Braised Aberdeen Angus Blade Of Beef & Potato Bon Bons – £8.95
Roasted root vegetable red wine gravy, horseradish mayonnaise

Goats Cheese, Spinach & Tomato Bruschetta – £6.95
Balsamic dressing

The Steak

All Steaks Served With Rosemary Potato Rosti & a choice Of Peppercorn Sauce Or Garlic Butter

10oz Australian Ribeye – £34.95
8oz Sirloin – £27.95

Add Surf
2 Mediterranean King Prawns – £5.95
2 King Scallops – £11.95

Our Sides

Cauliflower Cheese £6.95
Macaroni Cheese £6.95
Pigs In Blankets £6.95
Thick Hand Cut Chips £6.95
Honey Roasted Parsnips £5.95
Sage & Onion Stuffing £4.95

Main Courses

(All Main Courses Served with Seasonal Vegetables)

Roast 28 Day Matured Sirloin Of Beef – £22.50
Roast potatoes, Yorkshire pudding & roast gravy

Trio Of Roast Beef, Pork & Gammon – £19.95
Roast potatoes, Yorkshire pudding & roast gravy

Roast Loin Of Pork – £17.95
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy

Honey Roasted Gammon – £17.95
Roast potatoes, Yorkshire pudding & roast gravy

Honey, Mustard & Parsley Marinated Half Roasted Chicken £23.95
Roast potatoes, Yorkshire pudding and roast gravy

Grilled Seabass Fillet – £26.95
Sauté new potatoes, samphire, white wine cream sauce

Wild Mushroom Risotto (Vegan no parmesan) – £24.95
Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)

Masons Nut Roast – £17.95
Roast potatoes, Yorkshire pudding & vegetarian gravy

Please Speak To Your Server For Our Allergens List

All dishes are subject to availability & occasionally may run out during busy periods.
A suitable replacement will be offered wherever possible

Tips policy:

Masons restaurants guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guest Parties of four people and above incur an optional 10% service charge. There is a service charge of 10% on table bookings of 6 people and over

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.

No children under 13 after 5:30 on a Friday and Saturday please.