Sunday Dessert Menu
Only available on Sunday
A Sweet Treat – £8.95
Bramley Apple & Gooseberry, Nut Crumble
English custard
Steamed Milk Chocolate & Orange Curd Sponge
Custard
Blood Orange Posset
Mimosa jelly, caramel cage, Chantilly cream
Olive Oil & Rosemary Steamed Sponge
Strawberry curd, almond custard
Mason’s Pavlova
Blackcurrant, blackberry & rum compote, meringue, blackcurrant sorbet, whipped cream
Milk Chocolate & Peanut Butter Cheesecake
Chocolate sauce, peanut brittle, espresso coffee bean ice cream
Warm Chocolate Brownie
Chocolate sauce, Madagascan vanilla ice cream
Trio Of Ice Cream OR Sorbet
Brandy snap basket, fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel or Mint Chocolate Chip
Sorbet – Sherbert Lemon, Summer Blackcurrant, Gin, Tonic & Cucumber
Masons Cheeseboard £15.95
Or to Share £24.95
A selection of British cheeses from our cheese board served with crackers, chutney, celery, grapes
Dessert Wines 50ml & Bottle
Chateau Delmond, Sauternes, 2018 £7 £52
(375ml) Pale gold in colour with fresh floral and stone fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours on the palate. It is medium to full bodied with refreshing acidity to balance the lingering sweet finish.
Tesauro, Recioto della Valpolicella, 2017 £7 £54
Recioto is the traditional red wine made in Valpolicella. Made from dried Corvina and Rondinella grapes, it has delicate aromas of spice, blackberry jam and luscious fruit.
Rubis, Chocolate Wine £6 £32
A luscious blend of Temparanillo wine with chocolate, result in a rich plumy fruit taste with at warming taste of chocolate
Port & Sherry 50ml
Sanderman (Port) £6.60
Old Tawny port (Rested 10 years) £7.60
Croft Original £3.60
Harveys Bristol Cream £3.60
Harveys Amontillado £3.60
Tio Pepe £3.60
There is a service charge of 10% on table bookings of 6 people and over
Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.
All deposits paid are non-refundable.