Sunday Takeaway Menu

Appetisers

Mixed Olives, Sun-blushed Tomato & Feta Cheese – £4.95

Masons Bread Board – £9.95
Flavoured Butters Or Olive Oil, Balsamic Vinegar & Masons Dipping Sauce

Breaded Whitebait & Tartar Sauce – £4.95

To Start

Garlic King Prawn Saganaki – £10.95
Feta cheese, baby watercress, garlic ciabatta

Mason’s Prawn Cocktail £8.95
Marie rose sauce, mixed leaves, toasted bread

Pan Fried King Scallops – £14.95
Smoked pancetta and leek fricassee

Pan Fried North Essex Partridge Breast- £8.95
Rosemary roasted parmentier potatoes, pesto cream sauce

Soup Of The Day – £8.95
Herb croutons, sourdough bread

Warm Smoked Duck Breast- £7.95
Roasted sweet potato puree, crispy onions, red wine jus

The Steak

All Steaks Served With Rosemary Potato Rosti & a Choice Of Peppercorn Sauce Or Garlic Butter
10oz Australian Ribeye – £34.95
8oz Sirloin – £27.95

Add Surf

2 Mediterranean King Prawns – £5.95
2 King Scallops – £11.95

Main Courses

(All Main Courses Served with Seasonal Vegetables)

Roast 28 Day Matured Sirloin Of Beef – £22.50
Roast potatoes, Yorkshire pudding & roast gravy

Trio Of Roast Beef, Pork & Gammon – £19.95
Roast potatoes, Yorkshire pudding & roast gravy

Roast Loin Of Pork – £17.95
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy

Honey Roasted Gammon – £17.95
Roast potatoes, Yorkshire pudding & roast gravy

Braintree Bronze Turkey – £24.95
Roast potatoes, chestnut stuffing, Yorkshire pudding & roast gravy

Mason’s Cod, Halibut & Seabass Fishcakes – £24.95
Coriander fried basmati rice, king prawns, sweet chilli cream sauce

Wild Mushroom Risotto (Vegan no parmesan) – £24.95
Garlic sourdough bread, parmesan cheese (Vegan no garlic bread)

Masons Nut Roast – £17.95
Roast potatoes, Yorkshire pudding & vegetarian gravy

Our Sides

Cauliflower Cheese £6.95
Macaroni Cheese £6.95
Pigs In Blankets £6.95
Thick Hand Cut Chips £6.95
Honey Roasted Parsnips £5.95
Sage & Onion Stuffing £4.95