Sunday Takeaway Menu

Appetisers

Mixed olives, sun-blushed tomato & Feta Cheese – £5.00

Masons Bread Board – £10.00
Flavoured Butters Or Olive Oil, Balsamic Vinegar & Masons Dipping Sauce

Breaded Whitebait & Tartar Sauce – £5.00

To Start

Mason’s Prawn Cocktail £8.00
Marie rose sauce, mixed leaves, toasted bread

Chicken Liver Pate – £8.00
Toasted sourdough bread

North Essex Pigeon Breast – £9.00
Bubble & squeak, red wine jus

Blue Cheese, Spinach & Black Olive Topped Field Mushroom – £8.00
Mixed baby leaves, tomato & red onion salad

Pan Fried Chicken Livers – £8.00
Baby onion, smoked bacon, garlic & rosemary sauce, sourdough bread

Soup Of The Day – £9.00
Crème fraiche, sourdough bread (Vegetarian available)

The Steak

All steaks served with Rosemary Potato Rosti & a choice Of Peppercorn Sauce Or Garlic Butter

10oz Australian Ribeye – £35.00
8oz Sirloin – £28.00
7oz Fillet – £39.00

Add Surf
2 King Scallops – £12.00
2 Mediterranean King Prawns – £6.00

Main Courses

(All Main Courses Served with Seasonal Vegetables)

Roast 28 Day Matured Sirloin Of Beef – £21.00
Roast potatoes, Yorkshire pudding & roast gravy

Trio Of Roast Beef, Pork & Gammon – £20.00
Roast potatoes, Yorkshire pudding & roast gravy

Roast Loin Of Pork – £18.00
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy

Honey Roasted Gammon – £18.00
Roast potatoes, Yorkshire pudding & roast gravy

Honey, Mustard & Parsley Marinated Half Roasted Chicken – £21.00
Roast potatoes, Yorkshire pudding & roast gravy

Vegetarian Risotto (Vegan no cheese) – £19.00
Wild rocket, parmesan cheese

Masons Nut Roast – £18.00
Roast potatoes, Yorkshire pudding & vegetarian gravy

Our Sides

Cauliflower Cheese – £7.00
Macaroni Cheese – £7.00
Pigs In Blankets – £7.00
Thick Hand Cut Chips – £7.00
Ceasar Salad – £7.00
Honey Roasted Parsnips – £6.00
Sage & Onion Stuffing – £5.00