TUESDAY TO SATURDAY A LA CARTE MENU
AVAILABLE TUESDAY TO SATURDAY
No children under 12 after 5:30 on a Friday and Saturday please.
Please note the following is a sample menu.
APPETISERS
Mixed Olives, Sun-Blushed Tomato & Feta Cheese – £4.95
Masons Bread Board & Masons Dipping Sauce – £9.95
Flavoured Butters OR Olive Oil & Balsamic Vinegar
Breaded Whitebait & Tartar Sauce – £5.95
Charcuterie Board – £15.95
Chicken Liver Pate, Prosciutto Ham, Chorizo, Mixed Marinated Olives, Sun-Blushed Tomato, Toasted Bread
TO START
Pan Fried King Scallops – £15.95
Garden pea puree, black pudding, red wine jus
Wild Mushroom & Pheasant Arancini – £8.95
Breaded brie bon bon & mushroom ketchup
Chilled Seafood Assiette – £9.95
Dill mayonnaise, roll mop, cockles, Shetland isle mussels, tiger prawns, crayfish, pickled onion, cucumber & lemon jelly
Pan Fried Calves Liver £8.95
Maderia, garlic, baby onion & parsley sauce, toasted pitta bread
Tomato, Roasted Red Pepper & Rosemary Soup – £8.95
Herb croutons, sourdough bread
North Essex Pigeon Breast – £8.95
Smoked chicken & rice noodle Thai broth
Pan Fried Garlic King Prawn – £12.95
Crab, crayfish & samphire linguini, roasted tomato white wine cream sauce
THE STEAK
All steaks served with Rosemary Potato Rosti & A
Choice Of Peppercorn Sauce Or Garlic Butter
10oz Australian Ribeye – £34.95
8oz Sirloin – £27.95
9oz Chateau Fillet – £39.95
Add Surf
2 Mediterranean King Prawns – £5.95
2 King Scallops – £11.95
OUR SIDES
Cauliflower Cheese £6.95
Macaroni Cheese £6.95
Garlic & Hazelnut Broccoli & Green Beans £6.95
Maple Glazed Chantenay Carrots £6.95
Thick Hand Cut Chips £6.95
Grilled Field Mushrooms £5.95
MAIN COURSES
North Essex Venison Fillet Wellington – £39.95
Creamed potato, roasted baby beetroot, honey roasted parsnip puree, red wine jus
Oven Roasted Pave Of Halibut – £28.95
Sauté new potatoes, samphire, cherry tomatoes, broccoli, champagne cream sauce
Grilled Seabass Fillet – £26.95
Sauté new potatoes, samphire, white wine cream sauce
Oven Roasted Rump Of Lamb – £27.95
Sauté new potatoes, spring onion, green bean, sun-blushed tomato, pesto cream sauce
Pan Fried Tenderloin Of Pork – £27.95
Creamed potato, black pudding, smoked apple puree, red wine jus
Garlic Butter Roasted Chicken Supreme – £26.95
Sun-blushed tomato, spinach & goats cheese pappardelle
Slow Roasted ¼ English Lamb Shoulder – £29.95
Pomegranate & coriander couscous, honey roast carrot, Moroccan tomato sauce
Please Speak To Your Server For Our Allergens List
All dishes are subject to availability & occasionally may run out during busy periods.
A suitable replacement will be offered wherever possible
Tips policy:
Masons restaurants guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guest Parties of four people and above incur an optional 10% service charge. There is a service charge of 10% on table bookings of 6 people and over
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.
All deposits paid are non-refundable.
