Set Menu

Available Tuesday to Friday.
Two Courses £28.95 per person, additional course £3.95. Please note some dishes may incur a supplement.

Please note that all menus on this website should be considered sample menus and may be subject to change.

To Start

Chicken Liver Pate
Toasted bread, plum chutney & mixed leaves

Garlic King Prawn Skewers (£2.00 Supplement)
Tomato & red onion salad

Pan Fried Moroccan Pigeon Breast
Pomegranate couscous, Moroccan tomato sauce

Breaded Cheddar Cheese Sticks
Cranberry jam & mixed leaves

Soup Of The Day
Herb crouton

BBQ Pulled Pork Strudel
Mixed leaves, burnt apple puree

Masons Salad
Bacon lardons, Shropshire English blue cheese, sun-blushed tomatoes, roasted pine nuts, red wine reduction

Shetland Isle Mussels
Garlic & shallot, white wine cream, parsley

Duo Of Sunblushed Tomato & Olive Hummus
Toasted pitta bread, mixed salad

Smoked Duck Breast
Rocket, bean sprout, cashew & water chestnut salad with honey, sesame and soy dressing

Some Dishes May Contain Shot

Please Speak To Your Server For Our Allergens List

To Follow

Pan Fried 8oz Rib-eye Steak (£3.95 supplement)
Potato rosti, baby spinach & feta cheese salad, red wine jus

Pan Fried Duck Breast (£1.50 supplement)
Sweet potato puree, slow roasted plum, red wine jus

Pan Fried Bone-In Lamb Leg Steak
Sauté new potatoes, samphire, spring onion & red wine jus

Chicken Schnitzel
Sauté potatoes, tomato & caper butter

Braised Short Rib Of Beef
Spring onion mash, roast gravy

Duo of Lambs Liver & Kidney
Garlic crouton, wild mushroom stroganoff sauce

Slow Roasted Belly Of Pork
Creamed potatoes, roasted garlic sauce

Slow Roasted Lamb Shank
Spring onion mash, roast gravy

Pan Fried Pork Chop
Braised vegetables, cream sauce

Pan Fried North Essex Pigeon Breasts
Bubble & squeak, red wine jus

Pan Fried Lambs Liver & Bacon
Bubble & squeak, roast gravy

Grilled Fillets Of Seabass
Fennel, crushed new potatoes & cream sauce

Shetland Isle Mussels
Garlic & shallot, white wine cream, parsley

Pave Of Chalk Stream Trout, Cream Cheese & Spinach Filo Parcel
Roasted new potatoes, mixed salad

All served with seasonal vegetables

Sides

Peppercorn Sauce £3.95
Garlic Bread £3.80
Seasonal Vegetables £4.50
Mixed Salad £4.50
Cauliflower Cheese £6.95
Garden Peas £3.50
Skin On Chips £4.50
Roasted Field Mushrooms £4.50

To Finish

Masons Trio Of Dessert (£1.00 supplement)
Carrot cake, chocolate brownie & vanilla ice cream

Masons Pavlova
Mixed berries, meringue & Chantilly cream

Pistachio & Chocolate Fool
Meringue, whipped cream, chocolate sauce, pistachio & chocolate ice cream

Sticky Toffee Pudding
Toffee sauce, vanilla ice cream

Bread & Butter Pudding
Custard

Pineapple & Malibu Skewer
Chocolate sauce, vanilla ice cream

Maple Pannacotta
Walnut brittle

Vanilla Crème Brûlée
Biscotti

Warm Chocolate Fondant
Salted caramel ice cream

Duo Of Ice Cream Or Sorbet
Brandy snap basket, fruit coulis

Masons Cheeseboard
Crackers, chutney, celery, grapes
(£4.00 supplement)


Some Dishes May Contain Shot. Please Speak To Your Server For Our Allergens List

All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible.

Tips policy:
Masons restaurants guarantees all gratuities go to the staff.
Any gratuity is left at the discretion of our guests
Parties of four people and above incur an optional 10% service charge

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by
11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbour’s and leave the premises quiet

Vegetarian & Vegan Menu

Available Tuesday to Friday.
Two Courses £28.95 per person, additional course £3.95. Please note some dishes may incur a supplement.

To Start

Wild Garlic & Mushroom Linguini (Vegetarian only)
Vegetarian parmesan & wild rocket

Masons Vegan Salad
Sun blushed tomatoes, pine nuts, cucumber, apple, walnut, mixed leaves & balsamic dressing

Mediterranean Cannelloni (Vegan no sauce)
Wild rocket, shallot sauce

Soup Of The Day
Herb crouton

Duo Of Sun-blushed Tomato & Olive Hummus
Toasted pitta bread, mixed salad

To Follow

Mason’s Nut Roast
New potatoes, vegetable gravy

Goats Cheese & Roast Butternut Squash Risotto (Vegan no goats cheese)
Wild rocket

Stuffed Roasted Red Pepper
Mediterranean vegetable cous cous, mixed salad

Spinach & Goats Cheese Tart (Vegetarian only)
New potatoes & mixed salad

All served with seasonal vegetables

To Finish

Bramley Apple Crumble
Vegan vanilla ice cream

Malibu Pineapple Skewers
Vegan vanilla ice cream

Chocolate Salted Tart

Duo Of Dairy Free Ice Cream (£1.00 Supplement)

Duo Of Dairy Free Sorbet