Tuesday to Saturday A la Carte Menu
Please note that all menus on this website should be considered sample menus and may be subject to change.
To Start
Ardennes Pate £7.95
Red onion marmalade, mixed leaves & toasted bread
Soup Of The Day £6.50
Herb crouton
Pan Fried North Essex Pigeon Breast £9.95
Bubble & squeak, baby onion red wine jus
Pan Fried King Scallops £13.95
Roasted butternut squash, smoked bacon & white wine fricassee
Pan Seared North Essex Partridge Breast £9.95
Wild mushroom risotto, wild rocket
Breaded Sardine Fillets £6.95
Tomato pesto cream sauce linguini & salsa verde
Slow Roasted BBQ Pulled Pork Samosa’s £7.95
Oriental salad, soy dressing
Garlic King Prawn Saganaki £11.50
Chunky tomato, roasted garlic & parsley sauce. Feta cheese & watercress salad, garlic bread
Masons Salad £7.50
Bacon lardons, Shropshire English blue cheese, sun-blushed tomatoes, roasted pine nuts, red wine reduction
Some Dishes May Contain Shot
Please Speak To Your Server For Our Allergens List
To Follow
Pan Fried 10oz Rib-eye Steak Surf & Turf (£38.95 With Mediterranean King Prawns Or £43.95 with Two Scottish King Scallops) (£33.95 Without Surf)
Potato rosti, grilled mushroom & tomato.Peppercorn sauce OR garlic butter
North Essex Venison Fillet Wellington £34.95
Creamed potato, wild mushroom duxelles, parsnip puree, roasted baby carrot, red wine jus
North Essex Cranberry & Sausage Meat Stuffed Pheasant Breast £29.95
Creamed potato, savoy cabbage, pancetta & baby onion red wine jus
Pan Fried North Essex Pigeon Breasts £26.95
Potato rosti, spinach, sun-blushed tomato, red onion marmalade, pine nut & baby onion red wine jus
Cracked Black Pepper Crusted Pork Fillet £26.95
Potato, garlic & chive croquettes, black pudding, smoked apple puree, smoked bacon and garlic sauce
Grilled Seabass Fillet £21.95
Sauté new potatoes, spring onion, samphire, Bombay cream sauce
Pan Fried Lambs Liver & Bacon £20.95
Bubble & squeak, roast gravy, beer battered onion ring
Braised Shank Of Lamb £28.96
Creamed potato, spring onion & roasted Port gravy
Herb Crusted Oven Baked Skrei Cod £29.95
Potato fondant, spinach, white wine mussel cream sauce
Skrei is a type of Norwegian Cod, in season from January to April each year. Skrei is pronounced ‘Sk-rey’ and the meaning of ‘Skrei’ is to migrate. At the beginning of every year, millions of large, mature Cod – at approximately 5 years old, make the journey from the Barents Sea back to their spawning grounds. Skrei Cod’s meat is lean, and it has a delicate, fresh, clean taste
Sides
Honey Roasted Parsnips -4.95
Sautéed Spinach £3.50
Peppercorn Sauce £3.95
Garlic Bread £3.80
Seasonal Vegetables £4.50
Mixed Salad £4.50
Cauliflower Cheese £6.95
Minted Garden Peas £3.50
Skin On Chips £4.50
Roasted Field Mushrooms £4.50
To Finish
Raspberry Eton Mess Panacotta £7.50
Mixed berry compote, meringue & Chantilly cream
Black Forest Cheesecake £7.50
Black cherry compote, chocolate & hazelnut crumb, chocolate ice cream
Apple Tarte Tatin £7.50
Butterscotch sauce, salted butter caramel ice cream
Baileys Crème Brûlée £7.50
Gingerbread biscuit
Masons Blackberry Pavlova £7.50
Slow roasted blackberry compote, winter blackcurrant sorbet
Milk Chocolate & Orange Marmalade Steamed Sponge £7.50
English custard
Trio Of Essex Luxury Ice Cream £7.50
Choose From- Vanilla Pod, Strawberries & Cream, Chocolate Orange, Salted Butter Caramel or Mint Chocolate Chip
Brandy snap basket, fruit coulis
Trio Of Essex Luxury Sorbet £7.50
Choose From- Sherbet Lemon, Winter Blackcurrant or Apple
Brandy snap basket, fruit coulis
Masons Cheeseboard £12.95
Crackers, chutney, celery, grapes
All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible.
Tips policy:
Masons restaurants guarantees all gratuities go to the staff.
Any gratuity is left at the discretion of our guests
Parties of four people and above incur an optional 10% service charge
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by
11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbour’s and leave the premises quiet
There is a service charge of 10% on table bookings of 4 people and over
Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.
All deposits paid are non-refundable.
