Available Tuesday to Friday.
Two Courses £26.95 per person, additional course £3.95. Please note some dishes may incur a supplement.
Please note that all menus on this website should be considered sample menus and may be subject to change.
Pan Fried Beef Cheek
Horseradish linguini, pistachio
Toasted bread, basil oil, fresh basil, vine tomatoes & French brie
Oriental Duck Strudel
Chicken Caesar Salad
Cos lettuce, parmesan shavings, croutons, anchovies & Caesar dressing
Prawn, Crab & Avocado Tian (£1.95 supplement)
Shetland Isle Mussels
Garlic & shallot, white wine cream, parsley
North Essex Pigeon Breast
Bubble & squeak, red wine jus
Soup Of The Day
BBQ Pork Bon Bon’s
Red cabbage & apple coleslaw
Bacon lardons, Shropshire blue cheese, sun-blushed tomatoes, roasted pine nuts, red wine
Pan Fried Scallops
Cauliflower puree, black pudding
Some Dishes May Contain Shot
Please Speak To Your Server For Our Allergens List