Set Menu
Available Tuesday to Friday.
Two Courses £28.95 per person, additional course £3.95. Please note some dishes may incur a supplement.
Please note that all menus on this website should be considered sample menus and may be subject to change.
To Start
Moroccan Style Pulled Pork
Toasted pitta bread, pomegranate & orange salad
Beer Battered Cod Cheeks
Tomato & red onion salad, tartar sauce
Thick Cut Maple Glazed Bacon Caesar Salad
Cos lettuce, anchovies, garlic croutons & Caesar dressing
Pan Fried Parma Ham, Red Onion Marmalade & Goats Cheese Parcel
Garlic crouton & mixed leaves
Chicken Liver Pate
Toasted bread, apple chutney & mixed leaves
Curried Pigeon Breast Skewer
Bombay potatoes, poppadom, cucumber & mint yoghurt
Smoked Duck Breast
Rocket, bean sprout, cashew & water chestnut salad with honey, sesame and soy dressing
Breaded Brie
Cranberry sauce & mixed leaves
Soup Of The Day
Herb crouton
Masons Salad
Bacon lardons, Shropshire English blue cheese, sun-blushed tomatoes, roasted pine nuts, red wine reduction
Shetland Isle Mussels
Garlic & shallot, white wine cream, parsley
Duo Of Sunblushed Tomato & Olive Hummus
Toasted pitta bread, mixed salad
Some Dishes May Contain Shot
Please Speak To Your Server For Our Allergens List
To Follow
Pan Fried 8oz Rib-eye Steak (£3.95 supplement)
Potato rosti, baby spinach & feta cheese salad, red wine jus
Pan Fried Duck Breast (£1.50 supplement)
Sweet potato, leek & white wine cream sauce fricassee
Pan Fried Bone-In Lamb Leg Steak
Sauté new potatoes, samphire, spring onion & red wine jus
Chicken Schnitzel
Sauté potatoes, tomato & caper butter
Braised Blade Of Beef (£2.95 supplement)
Spring onion mash, roast gravy
Duo of Lambs Liver & Kidney
Garlic crouton, wild mushroom stroganoff sauce
Slow Roasted Belly Of Pork
Creamed potatoes, black pudding, apple puree & smoked bacon cream sauce
28 Day Matured Cold Sirloin Of Beef Salad
Salad tomatoes, apple, roasted walnuts, new potato, cucumber, red wine reduction, house dressing
Pan Fried Lambs Liver & Bacon
Bubble & squeak, roast gravy
Grilled Fillets Of Seabass
Mixed olives, samphire, crushed new potatoes & cream sauce
Shetland Isle Mussels
Garlic & shallot, white wine cream, parsley
Oven Roasted Pave Of Hake
Potato rosti, parsley sauce
All served with seasonal vegetables
Sides
Peppercorn Sauce £3.95
Garlic Bread £3.80
Seasonal Vegetables £4.50
Mixed Salad £4.50
Cauliflower Cheese £6.95
Garden Peas -3.50
Skin On Chips £4.50
Roasted Field Mushrooms £4.50
To Finish
Masons Pavlova
Mixed berries, meringue & Chantilly cream
Chocolate, Chocolate & More Chocolate (£1.00 supplement)
White chocolate biscuit, chocolate sponge, chocolate delice, chocolate ice cream &
chocolate sauce
Rhubarb & Custard
Custard Pannacotta, rhubarb compote
Slow Roasted Peaches
Rum & orange syrup, rum & raisin ice cream
Belgian Sugar Waffle
Cherry compote, vanilla ice cream
Vanilla Crème Brûlée
Honey & almond Shortbread
Duo Of Ice Cream Or Sorbet
Brandy snap basket, fruit coulis
Masons Cheeseboard
Crackers, chutney, celery, grapes
(£4.00 supplement)
Some Dishes May Contain Shot. Please Speak To Your Server For Our Allergens List
All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible.
Tips policy:
Masons restaurants guarantees all gratuities go to the staff.
Any gratuity is left at the discretion of our guests
Parties of four people and above incur an optional 10% service charge
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by
11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbour’s and leave the premises quiet
Vegetarian & Vegan Menu
Available Tuesday to Friday.
Two Courses £28.95 per person, additional course £3.95. Please note some dishes may incur a supplement.
To Start
Welsh Rarebit Topped Field Mushroom (Vegetarian only)
Mixed salad. red wine reduction
Masons Vegan Salad
Sun blushed tomatoes, pine nuts, cucumber, apple, walnut, mixed leaves & balsamic dressing
Caesar Salad (Vegetarian only)
Cos lettuce, garlic croutons & Caesar dressing
Soup Of The Day
Herb crouton
Duo Of Sun-blushed Tomato & Olive Hummus
Toasted pitta bread, mixed salad
Masons Bruschetta (Vegan no Mozzarella)
Toasted bread, garlic oil, tomato salsa, & Mozzarella
To Follow
Mason’s Nut Roast
New potatoes, vegetable gravy
Broccoli, Pea & Blue Cheese Risotto (Vegan no blue cheese)
Wild rocket
Caesar salad (Vegetarian only)
Cos lettuce, garlic croutons & Caesar dressing
Oven Roasted Aubergine
Mediterranean vegetable ragu, sauté potatoes, mixed salad
Oven Roasted Stuffed Goats Cheese (Vegetarian only)
Spinach, red onion marmalade, pine nuts & rissole potatoes
All served with seasonal vegetables
To Finish
Bramley Apple Crumble
Vegan vanilla ice cream
Slow Roasted Peaches
Rum & orange syrup, vegan vanilla ice cream
Duo Of Dairy Free Ice Cream (£1.00 Supplement)
Duo Of Dairy Free Sorbet
