Tuesday to Friday Menu
Two Courses £31.50 per person, additional course £8.00
Please note some dishes may incur a supplement
Please note that all menus on this website should be considered sample menus and may be subject to change.
To Start
Ardennes Pate
Fruit chutney, mixed leaves & toasted bread
Roasted Root Vegetable Soup
Herb crostini
Pan Fried King Scallops
Brussel sprout, pancetta lardon, chestnut & white wine fricassee
Slow Roasted Pork & Apple Strudel
Oriental salad, soy dressing
Stuffed Chicken Ballontine
Smoked Dapple & tomato pesto, kale potato cake, tomato chilli coulis
Grilled Sardine Fillets
Garlic crouton, tomato, olive, lemon, basil & caper salsa
Pan Fried North Essex Curried Pigeon Breast
Bombay potatoes, poppadom & cucumber, mint yogurt
Garlic King Prawn Saganaki
Chunky tomato, roasted garlic & parsley sauce. Feta cheese & watercress salad, garlic bread
Masons Salad
Bacon lardons, Shropshire English blue cheese, sun-blushed tomatoes, roasted pine nuts, red
wine reduction
Some Dishes May Contain Shot
Please Speak To Your Server For Our Allergens List
To Follow
Pan Fried 8oz Rib-eye Steak Surf & Turf £34.95 (£29.95 Without King Prawns)
Skin on chips, grilled mushroom & tomato
Peppercorn sauce OR garlic butter
Pan Fried North Essex Venison Haunch Steak
Celeriac puree, Malbec poached pear, garlic & chive croquette, herb emulsion, red wine jus
Braintree Bronze Turkey
Red Rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy
Roast Loin Of Pork
Red Rooster roast potatoes, apple sauce, Yorkshire pudding & roast gravy
Minced Fillet Of Beef & Onion Shortcrust Pastry Pie
Creamed potato & roast gravy
Braised Beef Cheek
Garlic and onion potato cake, roast garlic & Port gravy
Grilled Wing Of Skate
Sauté potatoes, garlic, lemon, parsley & caper butter
Grilled Seabass Fillet
Sauté new potatos, mixed olives, spinach & tomato sauce
Pan Fried Lambs Liver & Bacon
Garlic bubble & squeak, roast gravy, beer battered onion ring
Sides
Maple Roasted Brussel Sprouts, Bacon & Chestnuts £6.95
Honey Roasted Parsnip £4.95
Pigs In Blankets £5.95
Sage & Onion Stuffing £4.95
Sautéed Spinach £3.50
Peppercorn Sauce £3.95
Garlic Bread £3.80
Seasonal Vegetables £4.50
Mixed Salad £4.50
Cauliflower Cheese £6.95
Minted Garden Peas £3.50
Skin On Chips £4.50
To Finish
Vanilla & Lemon Posset
Mixed berry compote, meringue
Steamed Chocolate Sponge
Salted caramel sauce, vanilla ice cream
Cole’s Christmas Pudding
Made with Growler Ale from Nethergate Brewery
Brandy sauce
Bramley Apple & Mincemeat Crumble
English custard
White Chocolate & Cranberry Crème Brûlée
Shortbread biscuit
Masons Orange Pavlova
Slow roasted orange & brandy compote, clementine & honey sorbet
Trio Of Essex Luxury Ice Cream
Choose From- Vanilla Pod, Strawberries & Cream, Chocolate Orange, Salted Butter Caramel or Mince Pie
Brandy snap basket, fruit coulis
Trio Of Essex Luxury Sorbet
Choose From- Sherbet Lemon, Winter Blackcurrant or Clemintine & Honey
Brandy snap basket, fruit coulis
Masons Cheeseboard
Crackers, chutney, celery, grapes
All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible.
Tips policy:
Masons restaurants guarantees all gratuities go to the staff.
Any gratuity is left at the discretion of our guests
Parties of four people and above incur an optional 10% service charge
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by
11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbour’s and leave the premises quiet
