Tuesday to Friday Menu

Two Courses £31.50 per person, additional course £8.00
Please note some dishes may incur a supplement

Please note that all menus on this website should be considered sample menus and may be subject to change.

To Start

Ardennes Pate
Fruit chutney, mixed leaves & toasted bread

Roasted Root Vegetable Soup
Herb crostini

Pan Fried King Scallops
Brussel sprout, pancetta lardon, chestnut & white wine fricassee

Slow Roasted Pork & Apple Strudel
Oriental salad, soy dressing

Stuffed Chicken Ballontine
Smoked Dapple & tomato pesto, kale potato cake, tomato chilli coulis

Grilled Sardine Fillets
Garlic crouton, tomato, olive, lemon, basil & caper salsa

Pan Fried North Essex Curried Pigeon Breast
Bombay potatoes, poppadom & cucumber, mint yogurt

Garlic King Prawn Saganaki
Chunky tomato, roasted garlic & parsley sauce. Feta cheese & watercress salad, garlic bread

Masons Salad
Bacon lardons, Shropshire English blue cheese, sun-blushed tomatoes, roasted pine nuts, red
wine reduction

Some Dishes May Contain Shot

Please Speak To Your Server For Our Allergens List

Vegan & Vegetarian Options

To Follow

Pan Fried 8oz Rib-eye Steak Surf & Turf £34.95 (£29.95 Without King Prawns)
Skin on chips, grilled mushroom & tomato
Peppercorn sauce OR garlic butter

Pan Fried North Essex Venison Haunch Steak
Celeriac puree, Malbec poached pear, garlic & chive croquette, herb emulsion, red wine jus

Braintree Bronze Turkey
Red Rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy

Roast Loin Of Pork
Red Rooster roast potatoes, apple sauce, Yorkshire pudding & roast gravy

Minced Fillet Of Beef & Onion Shortcrust Pastry Pie
Creamed potato & roast gravy

Braised Beef Cheek
Garlic and onion potato cake, roast garlic & Port gravy

Grilled Wing Of Skate
Sauté potatoes, garlic, lemon, parsley & caper butter

Grilled Seabass Fillet
Sauté new potatos, mixed olives, spinach & tomato sauce

Pan Fried Lambs Liver & Bacon
Garlic bubble & squeak, roast gravy, beer battered onion ring


Maple Roasted Brussel Sprouts, Bacon & Chestnuts £6.95

Honey Roasted Parsnip £4.95

Pigs In Blankets £5.95

Sage & Onion Stuffing £4.95

Sautéed Spinach £3.50

Peppercorn Sauce £3.95

Garlic Bread £3.80

Seasonal Vegetables £4.50

Mixed Salad £4.50

Cauliflower Cheese £6.95

Minted Garden Peas £3.50

Skin On Chips £4.50

To Finish

Vanilla & Lemon Posset
Mixed berry compote, meringue

Steamed Chocolate Sponge
Salted caramel sauce, vanilla ice cream

Cole’s Christmas Pudding
Made with Growler Ale from Nethergate Brewery
Brandy sauce

Bramley Apple & Mincemeat Crumble
English custard

White Chocolate & Cranberry Crème Brûlée
Shortbread biscuit

Masons Orange Pavlova
Slow roasted orange & brandy compote, clementine & honey sorbet

Trio Of Essex Luxury Ice Cream
Choose From- Vanilla Pod, Strawberries & Cream, Chocolate Orange, Salted Butter Caramel or Mince Pie
Brandy snap basket, fruit coulis

Trio Of Essex Luxury Sorbet
Choose From- Sherbet Lemon, Winter Blackcurrant or Clemintine & Honey
Brandy snap basket, fruit coulis

Masons Cheeseboard
Crackers, chutney, celery, grapes

All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible.

Tips policy:
Masons restaurants guarantees all gratuities go to the staff.
Any gratuity is left at the discretion of our guests
Parties of four people and above incur an optional 10% service charge

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by
11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbour’s and leave the premises quiet