Set Menu

Available Tuesday to Friday.
Two Courses £28.95 per person, additional course £3.95. Please note some dishes may incur a supplement.

Please note that all menus on this website should be considered sample menus and may be subject to change.

To Start

Ardennes Pate
Toasted bread, fruit chutney & mixed leaves

BBQ & Sesame Seed Chicken Wrap
Mixed leaves

Gratin Mushroom & Spinach Tart
Radish salad

Oriental Duck Strudel
Plum sauce

Duo Of Sun blushed Tomato & Olive Hummus
Toasted pitta bread, mixed salad

Grilled Sardine Fillets
Chunky tomato sauce, toasted bread

Shetland Isle Mussels
Garlic & shallot, white wine cream, parsley

North Essex Pigeon Breast
Bubble & squeak, red wine jus

Curried Potato, Parsnip & Carrot Soup
Herb crouton

Masons Salad
Bacon lardons, Shropshire English blue cheese, sun-blushed tomatoes, roasted pine nuts, red
wine reduction

Some Dishes May Contain Shot

Please Speak To Your Server For Our Allergens List

To Follow

Pan Fried 8oz Rib-eye Steak (£3.95 supplement)
Skin-on chips, grilled mushroom & tomato, peppercorn sauce

Braised Beef Steak
Garlic & leek potato cake, rosemary dumpling & onion gravy

Roast Loin Of Pork
Red Rooster roast potatoes, apple sauce, Yorkshire pudding & roast gravy

Braintree Bronze Turkey
Red Rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast

Slow Roasted Stuffed Belly Of Pork
Sausage meat stuffing, creamed potatoes, maple & bacon sauce

Pan Fried Lambs Liver & Bacon
Bubble & squeak, roast gravy

Slow Roasted Lamb Shank
Spring onion mash, roast gravy

Breaded Chicken Schnitzel
Sauté potato, tomato caper butter

Grilled Fillets Of Seabass
Spinach, onion, sauté new potatoes & cream sauce

Shetland Isle Mussels
Garlic & shallot, white wine cream, parsley

All served with seasonal vegetables

Vegetarian Options

Oven Baked Aubergine
Aubergine duxelle, new potatoes, mixed salad

Mason’s Nut Roast
Rissole potatoes, roast parsnip & vegetable gravy


Peppercorn Sauce £3.95 (G/F)
Garlic Bread £3.80
Seasonal Vegetables £4.50 (G/F)
Mixed Salad £4.50 (G/F)
Cauliflower Cheese £6.95 (G/F)
Garden Peas £3.50 (G/F)
Skin On Chips £4.50 (G/F)
Roasted Field Mushrooms £4.50 (G/F)

To Finish

Baileys Cheesecake
Chocolate sauce

Winterberry Eton Mess
Mixed berries, meringue & chantilly cream
(£2.00 supplement)

Sticky Toffee Pudding
Caramel sauce, vanilla ice cream

Cole’s Christmas Pudding
Made with Growler Ale from Nethergate Brewery, brandy sauce

Steamed Chocolate Sponge
Chocolate sauce

Vanilla Crème Brûlée
Cinnamon shortbread biscuit

Duo Of Ice Cream Or Sorbet
Brandy snap basket, fruit coulis

Masons Cheeseboard
Crackers, chutney, celery, grapes
(£4.00 supplement)

Some Dishes May Contain Shot. Please Speak To Your Server For Our Allergens List
All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible.

Tips policy:
Masons restaurants guarantees all gratuities go to the staff.
Any gratuity is left at the discretion of our guests
Parties of four people and above incur an optional 10% service charge

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by
11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbour’s and leave the premises quiet