Tuesday to Saturday Set Price Lunch Menu

12.00pm – 15.00pm
Lunch Time Dining Two Courses £30.00, Three Course £35.00
Main course £25.00
(Only Available On This Menu)
Please note the following is a sample menu

To Start

Pan Fried North Essex Curried Pigeon Breast Skewers
Bombay potatoes, cucumber & mint yoghurt, poppadom basket

Slow Roasted Belly Of Pork, Walnut, Sage & Onion Suet Pudding
Guinness cream sauce, green apple puree, cucumber, apple & sage salsa

Sweet Potato, Chickpea, Spinach & Stilton Samosas
Sweet tomato coulis, mixed leaves

Smoked Salmon & Chive Cream Cheese Roulade
Mustard puree, pickled cauliflower, gherkin, baby onion, capers & pickle jelly

Soup Of The Day (V)
Herb croutons, sourdough bread

To Follow

Pan Fried 8oz Rump Steak
Rosemary potato rosti, peppercorn sauce

Pan Fried 7oz Venison Fillet Burger
Curried mayonnaise, mixed leaves, tomato, fried egg & hand cut chips

Roasted Chicken Ballotine
Sage & onion sausage meat stuffing, cauliflower puree, garden pea tapenade, smoked bacon & cider sauce

Deconstructed Fish Pie
Catch of the day, creamed potato, fish velouté & parmesan herb crumb

Sweet Potato, Honey & Toasted Almond Risotto
Garlic sourdough bread, parmesan cheese

Sides – £6.95

Cauliflower Cheese
Macaroni Cheese
Maple Glazed Chantenay Carrots
Garlic Hazelnut Broccoli & Green Beans
Hand Cut Chips

To Finish

Passion Fruit Pannacotta
Mango compote, meringue

Warm Pecan & Raspberry Cookie Dough
Gin & tonic sorbet

Spotted Dick
Custard

Trio of Sorbet (V)
Brandy snap basket, fruit coulis
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber, Blackcurrant

There is a service charge of 10% on table bookings of 4 people and over

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.