Set Menu

Available Tuesday to Friday.
Two Courses £26.95 per person, additional course £3.95. Please note some dishes may incur a supplement.

Please note that all menus on this website should be considered sample menus and may be subject to change.

To Start

Pan Fried Beef Cheek
Horseradish linguini, pistachio

Masons Bruschetta
Toasted bread, basil oil, fresh basil, vine tomatoes & French brie

Oriental Duck Strudel
Plum sauce

Chicken Caesar Salad
Cos lettuce, parmesan shavings, croutons, anchovies & Caesar dressing

Prawn, Crab & Avocado Tian (£1.95 supplement)
Rocket salad

Shetland Isle Mussels
Garlic & shallot, white wine cream, parsley

North Essex Pigeon Breast
Bubble & squeak, red wine jus

Soup Of The Day
Herb crouton

BBQ Pork Bon Bon’s
Red cabbage & apple coleslaw

Masons Salad
Bacon lardons, Shropshire blue cheese, sun-blushed tomatoes, roasted pine nuts, red wine

Pan Fried Scallops
Cauliflower puree, black pudding
(£3.95 supplement)

Some Dishes May Contain Shot

Please Speak To Your Server For Our Allergens List

To Follow

Pan Fried 8oz Rib-eye Steak (£3.95 supplement)
Potato rosti, baby spinach & feta salad, red wine jus

Fillet Medallions (£5.95 supplement)
Garlic crouton, creamed potato, mushroom & red wine jus

Pan Fried Duck Breast
Sweet potato puree, honey roasted plum, red wine jus

Stuffed Cornfed Chicken Supreme
Apricot & sage sausage meat stuffing, dauphinoise potato, garlic rosemary sauce

Braised Pork Belly
Creamed potato, parsnip fondant, celeriac puree, honey & mustard sauce

Pan Fried Lambs Liver & Bacon
Bubble & squeak, roast gravy

Slow Roasted Lamb Shank (£1.00 supplement)
Spring onion mash, roast gravy

Roast Rack Of Lamb £29.95 (£7.00 supplement)
Carrot & pea puree, rosemary Duchess potatoes & blackberry jus

Grilled Fillets Of Seabass
Sun-blushed tomatoes, olives, samphire, sauté new potato, cream sauce

Shetland Isle Mussels
Garlic & shallot, white wine cream, parsley

Grilled Wing Of Skate (£1.00 Supplement)
Sauté potatoes, tomato & caper butter

All served with seasonal vegetables

Vegetarian Options

Wild Mushroom Risotto
Vegetarian parmesan, wild rocket

Sweet Potato, Spinach, Goats Cheese & Red Onion Tart
Mixed salad


Garlic Bread £3.80
Seasonal Vegetables £4.50
Mixed Salad £4.50
Cauliflower Cheese £6.95
Garden Peas £3.50
Skin On Chips £4.50
Roasted Field Mushrooms £4.50

To Finish

Slow Roasted Peaches
Orange and Rum syrup, rum & raisin ice cream

Sticky Toffee Pudding
Caramel sauce, vanilla ice cream

Mint Aero Cheesecake
Chocolate sauce

Masons Trio Of Dessert
Mixed berry pavlova, rich dark chocolate & raspberry tart, raspberry semi-freddo
(£2.00 supplement)

Raspberry Bakewell Tart
Raspberry compote

Masons Pavlova
Mixed berry compote, Chantilly cream

Coffee Crème Brûlée
Shortbread biscuit

Chocolate Profiteroles
Chocolate sauce

Duo Of Ice Cream Or Sorbet
Brandy snap basket, fruit coulis

Masons Cheeseboard
Crackers, chutney, celery, grapes
(£4.00 supplement)

Some Dishes May Contain Shot. Please Speak To Your Server For Our Allergens List
All dishes are subject to availability & occasionally may run out during busy periods. A suitable replacement will be offered wherever possible.

Tips policy:
Masons restaurants guarantees all gratuities go to the staff.
Any gratuity is left at the discretion of our guests
Parties of four people and above incur an optional 10% service charge

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by
11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbour’s and leave the premises quiet