Tuesday to Saturday Takeaway
2 courses £23.95. 3rd course £3.95
Available from noon.
Starters
Soup Of The Day
Herb crouton
BBQ Corn-Fed Chicken Strips
Tortilla, BBQ mayonnaise, wild rocket & sweetcorn
Masons Prawn & Crayfish Cocktail
Breaded Camembert
Cranberry jam
North Essex Curried Pigeon Skewer
Cucumber & mint yoghurt, bombay potato
Breaded Calamari
Sweet chilli dressing
Traditional Breaded Whitebait
Tartar sauce
Pan Fried King Scallops (£6.95 Supplement)
Creamy leeks, pancetta
Mains
Masons Aberdeen Angus Beef Burger
Brioche bun, gherkin, bacon, Montgomery cheddar & tomato relish, skin on chips
Dressed Cromer Crab Salad
New potato spring onion salad, mixed salad
Half Crispy Boneless Oriental Duck (£4.95 supplement)
Sautéed new potatoes, honey and sesame jus
Cornfed Chicken Supreme
Pork & chorizo sausage meat stuffing, dauphinoise potatoes, red wine jus
Grilled Seabass Fillet
Sun-Blushed tomatoes, olives, asparagus, saute new potato, cream sauce
Braised Lamb Shank (£1.00 Supplement)
Creamed potato, gravy
Pan Fried Pork Fillet
Creamed potato, celeriac fondant, honey & mustard sauce
Pan Fried Ribeye Steak (£5.95 supplement)
Onion rings, skin on chips & peppercorn sauce
Wild Mushroom Risotto
Vegetarian parmesan, wild rocket
All served with seasonal vegetables
Side Orders
Garlic Bread £3.50
Seasonal Vegetables £3.95
Mixed Salad £3.95
Cauliflower Cheese £6.95
Honey Roast Parsnips £4.95
Garden Peas £2.95
Onion Rings £3.95
Desserts
Bramley Apple Crumble
Custard
Warm Chocolate Brownie
Caramel ice cream & chocolate sauce
Mason’s Eton Mess
Mixed berries, Chantilly cream, meringue
Profiteroles
Chocolate sauce
Belgiun Waffle
Chocolate sauce vanilla ice cream
Trio Of Ice Cream
Mason’s Cheeseboard
(£3.95 Supplement)
Order Now
Call us now on 01277 261 331 to order
*Although every effort is made, some of our dishes may contain shot. Every effort is made to remove shell please understand that some may remain.
