Tuesday to Saturday Takeaway
Starters
Ardennes Pate £7.95
Fruit chutney, mixed leaves & toasted bread
Roasted Root Vegetable Soup £6.50
Herb crostini
Pan Fried King Scallops £13.95
Brussel sprout, pancetta lardon, chestnut & white wine fricassee
Slow Roasted Pork & Apple Strudel £7.95
Oriental salad, soy dressing
Stuffed Chicken Ballontine £7.95
Smoked Dapple & tomato pesto, kale potato cake, tomato chilli coulis
Grilled Sardine Fillets £6.95
Garlic crouton, tomato, olive, lemon, basil & caper salsa
Pan Fried North Essex Curried Pigeon Breast £9.95
Bombay potatoes, poppadom & cucumber, mint yogurt
Garlic King Prawn Saganaki £10.50
Chunky tomato, roasted garlic & parsley sauce. Feta cheese & watercress salad, garlic bread
Masons Salad £7.50
Bacon lardons, Shropshire English blue cheese, sun-blushed tomatoes, roasted pine nuts, red
wine reduction
Vegetarian & Vegan Starters
Chickpea & Sun-blushed Tomato Bruschetta £6.95
Rustic bread, chickpeas, sun-blushed tomato, parsley, garlic & lemon
Masons Vegan Salad £6.95
Sun blushed tomatoes, pine nuts, cucumber, apple, walnut, mixed leaves & balsamic dressing
Soup Of The Day (Vegan no crouton) £6.50
Herb crouton
Mains
Pan Fried 8oz Rib-eye Steak Surf & Turf (£34.95 With Mediterranean King Prawns Or £39.95 with
Two Scottish King Scallops) (£29.95 Without Surf)
Skin on chips, grilled mushroom & tomato
Peppercorn sauce OR garlic butter
Braintree Bronze Turkey £21.95
Red Rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy
Roast Loin Of Pork £18.95
Red Rooster roast potatoes, apple sauce, Yorkshire pudding & roast gravy
Oven Roasted Stuffed Corn Fed Chicken Supreme £24.95
Stuffed with cranberry sausage meat, roasted new potatoes & red wine jus
Braised Beef Cheek £23.95
Garlic and onion potato cake, roast garlic & Port gravy
Grilled Seabass Fillet £21.95
Sauté new potatos, mixed olives, spinach & tomato sauce
Pan Fried Lambs Liver & Bacon £20.95
Garlic bubble & squeak, roast gravy, beer battered onion ring
Vegetarian & Vegan Mains
Nut Roast Wellington (Vegetarian Only) £18.95
Butternut squash, chestnut & mixed nuts, Red Rooster roast potatoes, roast parsnip, Yorkshire
pudding vegetable gravy
Stuffed Oven Roasted Red Bell Pepper (Vegan no cheese) £18.95
Wild mushroom, walnut & rocket risotto
Spinach, Sun-Blushed Tomato, Red Onion Marmalade & Pine Nut Topped Field Mushroom £19.95
Roasted new potatoes, herb emulsion
All served with seasonal vegetables
Sides
Maple Roasted Brussel Sprouts, Bacon & Chestnuts £6.95
Honey Roasted Parsnip £4.95
Pigs In Blankets £5.95
Sage & Onion Stuffing £4.95
Sautéed Spinach £3.50
Peppercorn Sauce £3.95
Garlic Bread £3.80
Seasonal Vegetables £4.50
Mixed Salad £4.50
Cauliflower Cheese £6.95
Minted Garden Peas £3.50
Skin On Chips £4.50
Roasted Field Mushrooms £4.50
Desserts
Steamed Chocolate Sponge £7.50
Salted caramel sauce, vanilla ice cream
Cole’s Christmas Pudding £7.50
Made with Growler Ale from Nethergate Brewery
Brandy sauce
Bramley Apple & Mincemeat Crumble £7.95
English custard
Masons Orange Eton Mess £7.50
Slow roasted orange & brandy compote, clementine & honey sorbet
Trio Of Essex Luxury Ice Cream £7.50
Choose From- Vanilla Pod, Strawberries & Cream, Chocolate Orange, Salted Butter Caramel or Mince Pie
Brandy snap basket, fruit coulis
Trio Of Essex Luxury Sorbet £7.50
Choose From- Sherbet Lemon, Winter Blackcurrant or Clementine & Honey
Brandy snap basket, fruit coulis
Masons Cheeseboard £12.95
Crackers, chutney, celery, grapes
Vegetarian & Vegan Desserts
Bramley Apple & Mincemeat Crumble £7.95
Vegan vanilla ice cream
Duo Of Dairy Free Ice Cream £6.50
Duo Of Dairy Free Sorbet £6.50
All dishes are subject to availability & occasionally may run out during busy periods.
A suitable replacement will be offered wherever possible
Order Now
Call us now on 01277 261 331 to order
*Although every effort is made, some of our dishes may contain shot. Every effort is made to remove shell please understand that some may remain.
