Half Crispy Boneless Oriental Duck (£4.95 supplement)
Dauphinoise potatoes, honey and sesame jus

Cornfed Chicken Supreme
Sage & apricot sausage meat stuffing, sautéed new potatoes, red wine jus

Braised Shank Of Lamb(£1.95 supplement)
Spring onion mash, roast gravy

Roast Cornfed Guniea Fowl Supreme
Cranberry & sausage meat stuffing, sautéed new potatoes, red wine jus

Chilled Poached Salmon
New potatoes, spring onion salad, mixed leaves

Chilled 28 Day Dry Aged Sirloin Of Beef Salad
Plum tomato, Italian marinated asparagus, new potatoes, walnuts, red wine reduction

Masons Aberdeen Angus Cheeseburger
Monterey Jack cheddar, bacon, beef tomato, lettuce, gherkin, tomato relish, skin on fries

Braised Blade Beef
Confit garlic mash, old speckled hen and shallot gravy

Grilled Seabass Fillet
Sautéed new potatoes, spinach, creamy leeks

Breaded Cajun Chicken Burger
Skin on chips

Pan Fried Ribeye Steak (£4.95 supplement)
Onion rings, skin on chips & peppercorn sauce

Scottish Haddock
Adnam’s beer battered, skin on chips & peas

Skate Wing 
Adnam’s beer battered, skin on chips & peas

Mason’s Fish Pie (£2.00 supplement)
Haddock, cod, salmon, crayfish & scallop with seasonal vegetables

Pan Fried North Essex Pigeon Breasts
Bubble & squeak & red wine jus

 Roasted Vegetable Lasagne
Served with garlic bread & garden peas

All served with seasonal vegetables

Garlic Bread £3.50

Seasonal Vegetables £3.95

Mixed Salad £3.95

Cauliflower Cheese £6.95

Honey Roast Parsnips £4.95

Garden Peas £2.95

Onion Rings £3.95