Friday & Saturday Takeaway

2 courses £23.95. 3rd course £3.95

Available from 4.00pm until 8.00pm

Starters

Curried Potato, Parsnip & Carrot Soup
Herb crouton

Duck Liver Pate
Crostini & red onion marmalade

Masons Prawn & Crayfish Cocktail

Breaded Brie
Cranberry jam

Pan Fried North Essex Pigeon Breast
Bubble & squeak, red wine jus

Breaded Calamari
Sweet chilli dressing

Traditional Breaded Whitebait
Tartar sauce

Pan Fried King Scallops (£5.95 Supplement)
Creamy leeks & chorizo

Masons Salad
Sun blushed tomatoes, pine nuts, pancetta lardons, blue cheese & red wine reduction

Mains

Sage & Apricot Sausage Meat Stuffed Cornfed Chicken Supreme
Sautéed new potatoes, red wine jus

Grilled Seabass Fillet
Sautéed new potatoes, spinach, onion & butternut squash cream sauce

North Essex Pheasant breast Wrapped In Bacon
Stuffed with cranberry sausage meat stuffing, sauted potato, red wine jus

Braised Ox Cheek
Garlic mash, Guinness gravy & rosemary dumpling

Slow Roasted Pork Belly
Creamed potatoes, gravy

Pan Fried Ribeye Steak (£4.95 supplement)
Onion rings, skin on chips & peppercorn sauce

12 oz Cote du Boeuf Steak (£7.95 supplement)
Onion rings, skin on chips & peppercorn sauce

South Coast Plaice
Adnam’s beer battered, skin on chips & peas

Scottish Haddock
Adnam’s beer battered, skin on chips & peas

Mason’s Fish Pie (£2.00 supplement)
Haddock, cod, salmon, crayfish & scallop with seasonal vegetables

Masons Aberdeen Angus Cheeseburger
Monterey Jack cheddar, bacon, beef tomato, lettuce, gherkin, tomato relish, skin on fries

Pan Fried North Essex Pigeon Breasts
Bubble & squeak & red wine jus

Braised Shank Of Lamb (£1.95 Supplement)
Spring onion mash, roast gravy

Mason’s Nut Roast
Bubble & squeak, roast parsnip & vegetable gravy

Field Mushroom Risotto
Parmesan, wild rocket

All served with seasonal vegetables

Side Orders

Garlic Bread £3.50

Seasonal Vegetables £3.95

Mixed Salad £3.95

Cauliflower Cheese £6.95

Honey Roast Parsnips £4.95

Garden Peas £2.95

Onion Rings £3.95

Desserts

Cole’s Christmas Pudding
Made with Growler Ale from Nethergate Brewery
Brandy sauce

Warm Choclate Brownie
Vanilla ice cream & chocolate sauce

Mason’s Eton Mess
Mixed berries, Chantilly cream, meringue

Profiteroles
Chocolate sauce

Belgium Waffle
Hot black cherries, vanilla ice cream

Chocolate Sundae

Trio Of Ice Cream

Chocolate Gateau
Pouring cream

Mason’s Cheeseboard
(£3.95 Supplement)

Order Now

Call us now on 01277 261 331 to order

*Although every effort is made, some of our dishes may contain shot. Every effort is made to remove shell please understand that some may remain.