Tuesday to Saturday Takeaway

2 courses £23.95. 3rd course £3.95

Available from noon.


Soup Of The Day
Herb crouton

BBQ Corn-Fed Chicken Strips
Tortilla, BBQ mayonnaise, wild rocket & sweetcorn

Masons Prawn & Crayfish Cocktail

Breaded Camembert
Cranberry jam

North Essex Curried Pigeon Skewer
Cucumber & mint yoghurt, bombay potato

Breaded Calamari
Sweet chilli dressing

Traditional Breaded Whitebait
Tartar sauce

Pan Fried King Scallops (£6.95 Supplement)
Creamy leeks, pancetta


Masons Aberdeen Angus Beef Burger 
Brioche bun, gherkin, bacon, Montgomery cheddar & tomato relish, skin on chips

Dressed Cromer Crab Salad
New potato spring onion salad, mixed salad

Half Crispy Boneless Oriental Duck  (£4.95 supplement)
Sautéed new potatoes, honey and sesame jus

 Cornfed Chicken Supreme
Pork & chorizo sausage meat stuffing, dauphinoise potatoes, red wine jus

Grilled Seabass Fillet
Sun-Blushed tomatoes, olives, asparagus, saute new potato, cream sauce

Braised Lamb Shank (£1.00 Supplement)
Creamed potato, gravy

Pan Fried Pork Fillet
Creamed potato, celeriac fondant, honey & mustard sauce

Pan Fried Ribeye Steak (£5.95 supplement)
Onion rings, skin on chips & peppercorn sauce

 Wild Mushroom Risotto
Vegetarian parmesan, wild rocket

All served with seasonal vegetables

Side Orders

Garlic Bread £3.50

Seasonal Vegetables £3.95

Mixed Salad £3.95

Cauliflower Cheese £6.95

Honey Roast Parsnips £4.95

Garden Peas £2.95

Onion Rings £3.95


Bramley Apple Crumble

Warm Chocolate Brownie
Caramel ice cream & chocolate sauce

Mason’s Eton Mess
Mixed berries, Chantilly cream, meringue

Chocolate sauce

Belgiun Waffle
Chocolate sauce vanilla ice cream

Trio Of Ice Cream

Mason’s Cheeseboard
(£3.95 Supplement)

Order Now

Call us now on 01277 261 331 to order

*Although every effort is made, some of our dishes may contain shot. Every effort is made to remove shell please understand that some may remain.