Tuesday to Saturday Lunch Menu
Available Lunch & Dinner Tuesday – Friday 28th November – 22nd December – (Excluding Saturday & Sundays)
Pre-order for parties of 8 and above will be required.
A non-refundable deposit of £10.00 per person for parties of 5 and above.
Please advise us of any dietary requirements.
Terms & Conditions Apply.
£39.50 Per Person Three Course
To Start
Roasted Root Vegetable Soup (V) (VG)
Herb crouton
Ardennes Pate
Toasted bread, fruit chutney & mixed leaves
Grilled Sardine Fillets
Garlic crouton, tomato, olive, lemon, basil & caper salsa
Pork & Apple Strudel
Oriental salad, soy dressing
Smoked Dapple & Tomato Pesto Stuffed Chicken Ballotine
Kale potato cake, tomato chili coulis
To Follow
Braintree Bronze Turkey
Red Rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy
Grilled Fillets Of Seabass
Sauté new potatoes, spinach & olive, tomato sauce
Braised Beef Cheek
Garlic and onion potato cake & Port gravy
Roast Loin Of Pork
Red Rooster roast potatoes, apple sauce, Yorkshire pudding & roast gravy
Nut Roast Wellington (V)
Butternut squash, chestnut & mixed nuts, Red Rooster roast potatoes, roast parsnip, Yorkshire pudding & vegetable gravy
Stuffed Oven Roasted Red Bell Pepper (VG)
Wild mushroom, walnut & rocket risotto
All served with seasonal vegetables
Sides
Honey Roasted Parsnip £4.95
Peppercorn Sauce £3.95
Garlic Bread £3.80
Mixed Salad £4.50
Cauliflower Cheese £6.95
Garden Peas £3.50
Skin On Chips £4.50
Roasted Field Mushrooms £4.50
Seasonal Vegetables £3.00
To Finish
Cole’s Christmas Pudding
Made with Growler Ale from Nethergate Brewery
Brandy sauce
Steamed Chocolate Sponge
Salted caramel sauce, vanilla ice cream
Apple & Mincemeat Crumble
English custard
Trio of Ice Cream
Brandy snap basket, fruit coulis
Vanilla & Lemon Posset
Mixed berry compote, meringue
There is a service charge of 10% on table bookings of 6 people and over
Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.
All deposits paid are non-refundable.
