Tuesday to Saturday Lunch Menu
Available Lunch & Dinner Tuesday – Friday 28th November – 22nd December – (Excluding Saturday & Sundays)
Pre-order for parties of 8 and above will be required.
A non-refundable deposit of £10.00 per person for parties of 5 and above.
Please advise us of any dietary requirements.
Terms & Conditions Apply.
£39.50 Per Person Three Course
Roasted Root Vegetable Soup (V) (VG)
Toasted bread, fruit chutney & mixed leaves
Grilled Sardine Fillets
Garlic crouton, tomato, olive, lemon, basil & caper salsa
Pork & Apple Strudel
Oriental salad, soy dressing
Smoked Dapple & Tomato Pesto Stuffed Chicken Ballotine
Kale potato cake, tomato chili coulis
There is a service charge of 10% on table bookings of 6 people and over
Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.
All deposits paid are non-refundable.