Tuesday to Saturday Lunch Menu
Lunch Time Dining Two Courses £23.95 Per Person, Get A Dessert FREE
( Only Available On This Menu )
To Start
Prawn & Crayfish Cocktail
Marie rose sauce, wild rocket & pomegranate salad
Pan Fried North Essex Pigeon Breast
Bubble & squeak, red wine jus
Sweet & Sticky Oriental Pork Salad
Mixed leaves, red onion, bell pepper, cucumber, sesame seed & Hoisin dressing
Soup Of The Day (V)
Herb crouton
To Follow
Aberdeen Angus Beef Burger
Salad tomato, red onion, gherkin, mixed leaves, Monterey jack cheddar cheese, relish, skin on chips
Pan Fried 8oz Rump Steak
Potato rosti, grilled tomato & peppercorn sauce
Slow Roasted Beef Cheek
Creamed potato, roast gravy
Duo Of Grilled Sea Bass & Red Mullet
Crushed new potato, Bombay cream sauce
Curried Vegetable Samosa’s
Roasted new potatoes, cajun mayonnaise, rocket & pomegranate salad
Sides
Honey Roasted Parsnip £4.95
Peppercorn Sauce £3.95
Garlic Bread £3.80
Mixed Salad £4.50
Cauliflower Cheese £6.95
Minted Garden Peas £3.50
Skin On Chips £4.50
Roasted Field Mushrooms £4.50
Seasonal Vegetables £3.00
To Finish
Bread & Butter Pudding
Custard
Duo Of Strawberry & Butter Caramel Ice Cream
Brandy snap basket, fruit coulis
Mason’s Banana Split
Chantilly cream, chocolate ice cream, caramel sauce, chocolate shavings
Warm Oat & Raisin
Vanilla ice cream
There is a service charge of 10% on table bookings of 4 people and over
Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.
All deposits paid are non-refundable.
