Tuesday to Saturday Lunch Menu

Lunch Time Dining Two Courses £23.95 Per Person, Get A Dessert FREE

( Only Available On This Menu )

To Start

Tempura Salt & Pepper Squid
Garlic mayonnaise, mixed leaves

Pan Fried North Essex Pigeon Breast
Bubble & squeak, red wine jus

Sweet & Sticky Oriental Duck Salad
Mixed leaves, red onion, bell pepper, cucumber, sesame seed & Hoisin dressing

Soup Of The Day (V)
Herb crouton

Vegan & Vegetarian Options

To Follow

Aberdeen Angus Beef Burger
Salad tomato, red onion, gherkin, mixed leaves, Monterey jack cheddar cheese, relish, skin on chips

Pan Fried 8oz Rump Steak
Potato rosti, grilled tomato & peppercorn sauce

Pan Fried Cumberland Sausages
Creamed potato, roast gravy

Duo Of Grilled Sea Bass & Red Mullet
Crushed new potato, white wine cream sauce

Curried Vegetable Samosa’s
Roasted new potatoes, cajun mayonnaise, rocket & pomegranate salad


Honey Roasted Parsnip £4.95
Peppercorn Sauce £3.95
Garlic Bread £3.80
Mixed Salad £4.50
Cauliflower Cheese £6.95
Minted Garden Peas £3.50
Skin On Chips £4.50
Roasted Field Mushrooms £4.50
Seasonal Vegetables £4.50

To Finish

Bramley Apple Crumble Tart
Raspberry coulis, custard

Duo Of Strawberry & Butter Caramel Ice Cream
Brandy snap basket, fruit coulis

Mason’s Boozy Whisky Banana
Caramel & sea salt sauce, traditional chocolate ice cream

Warm Tripple Chocolate Cookie Dough (V)
Vanilla ice cream

There is a service charge of 10% on table bookings of 4 people and over

Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill.

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.