A Sweet Treat – £8.95
Warm Carrot & Walnut Cake
Stem ginger mascarpone cheesecake, fruit coulis
Baileys & Honey Pannacotta
Toasted hazelnut, caramel & honeycomb Eton mess
Peanut Butter Egg Custard Tart
Milk chocolate mousse, chocolate sauce & peanut brittle
Slow Roasted Pineapple
Captain Morgan’s butterscotch sauce, Madagascan Vanilla ice cream
Hot Chocolate Lava Cake
Salted caramel shortbread biscuit, Vanilla ice cream
(Please allow 20 minutes)
Mango Cremoux
Mango compote, raspberry & meringue
Trio Of Ice Cream OR Sorbet
Brandy snap basket, fruit coulis
Ice cream – Vanilla Pod, Strawberries & Cream, Traditional Chocolate, Salted Butter Caramel
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber, Winter Blackcurrant
Masons Cheeseboard – £15.95
Or To Share – £24.95
A selection of British cheeses from our cheese board
Crackers, chutney, celery, grapes
Dessert Wines 50ml & Bottle
Chateau Delmond, Sauternes, 2018 £7.00 / £52.00
(375ml) Pale gold in colour with fresh floral and stone fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours on the palate. It is medium to full bodied with refreshing acidity to balance the lingering sweet finish.
Tesauro, Recioto della Valpolicella, 2017 £7.00 / £54.00
Recioto is the traditional red wine made in Valpolicella. Made from dried Corvina and Rondinella grapes, it has delicate aromas of spice, blackberry jam and luscious fruit.
Port & Sherry 50ml
Sanderman (Port) £6.60
Old Tawny port (Rested 10 years) £7.60
Croft Original £3.60
Harveys Bristol Cream £3.60
Harveys Amontillado £3.60
Tio Pepe £3.60
Please Speak To Your Server For Our Allergens List
All dishes are subject to availability & occasionally may run out during busy periods.
A suitable replacement will be offered wherever possible
Tips policy:
Masons restaurants guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guest Parties of four people and above incur an optional 10% service charge. There is a service charge of 10% on table bookings of 6 people and over
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly, thank you.
All deposits paid are non-refundable.
No children under 13 after 5:30 on a Friday and Saturday please.
