Tuesday to Saturday Set Price Lunch Menu

12.00pm – 15.00pm
Lunch Time Dining Two Courses £30.00, Three Course £35.00
Main course £25.00
(Only Available On This Menu)
Please note the following is a sample menu

To Start

North Essex Pan Fried Pigeon Breast
Cauliflower puree, spinach, toasted pine nuts, red wine jus

Curried Pork & Vegetable Samosa’s
Pan-Fried King Prawn, Bombay mayonnaise, salad & pomegranate salad

Chilled Smoked Salmon Parfit
Citrus mayonnaise, cucumber, radish, apple, herb croutons, micro salad

Soup Of The Day (V)
Herb croutons, sourdough bread

To Follow

Pan Fried 8oz Rump Steak
Rosemary potato rosti, peppercorn sauce

Pan Fried Guinea Fowl Supreme
Creamed potato, honey carrot puree, tenderstem broccoli, garlic crostini, red wine jus

Pan Fried Swordfish Steak
Sauté new potatoes, samphire, cherry tomato, sweet chilli & honey white wine cream sauce

Wild Mushroom Risotto (V)
Wild rocket, parmesan cheese, toasted garlic bread

Sides – £6.95

Cauliflower cheese
Macaroni Cheese
Maple Glazed Carrots
Garlic & Hazelnut Tender stem Broccoli
Hand Cut Chips

To Finish

Bramley Apple & Chocolate Brownie Nut Crumble
Chocolate custard

Madagascan Vanilla Cheesecake
Mixed berry compote, meringue

Trio of Sorbet (V)
Brandy snap basket, fruit coulis
Sorbet – Sherbert Lemon, Clemintine & Honey, Gin, Tonic & Cucumber, Winter Blackcurrant

Honey, Almond & Amaretto Pannacotta
Cherry coulis, poached cherries, almond shortbread biscuit

Orange Marmalade & Olive Oil Steamed Sponge
Blackcurrant curd, Chantilly cream & meringue

There is a service charge of 10% on table bookings of 4 people and over

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.