Tuesday to Saturday Set Price Lunch Menu

12.00pm – 15.00pm
Lunch Time Dining Two Courses £30.00, Three Course £35.00
Main course £25.00
(Only Available On This Menu)
Please note the following is a sample menu

To Start

North Essex Pan Fried Pigeon Breast
Celeriac puree, spinach, toasted pine nuts, red wine jus

Curried Pork & Vegetable Samosa’s
Pan-Fried King Prawn, Bombay mayonnaise, salad & pomegranate salad

Smoked Salmon & Chive Cream Cheese Roulade
Mustard puree, pickled cauliflower, gherkin, baby onion, capers & pickle jelly

Soup Of The Day (V)
Herb croutons, sourdough bread

To Follow

Pan Fried 8oz Rump Steak
Rosemary potato rosti, peppercorn sauce

Oven Baked Venison, Pheasant & Root Vegetable Suet Pudding
Creamed potato, roast gravy

Roasted Chicken Supreme
Roasted root vegetable fricassee, rocket & pine nut salad

Pan Fried Swordfish Steak
Sauté new potatoes, samphire, cherry tomato, sweet chilli & honey white wine cream sauce

Wild Mushroom Risotto (V)
Wild rocket, parmesan cheese, toasted garlic bread

Sides – £6.95

Cauliflower Cheese
Blade Of Beef Rolly Polly
Maple Glazed Chantenay Carrots
Garlic Broccoli & Green Beans
Hand Cut Chips

To Finish

Chocolate Brownie Apple Crumble
Chocolate custard

Steamed Coconut Sponge
Strawberry jam, crème patissiere, malibu custard

Bread & Butter Pudding
Custard

Trio of Sorbet (V)
Brandy snap basket, fruit coulis
Sorbet – Sherbert Lemon, Alphonso Mango, Gin, Tonic & Cucumber, Winter Blackcurrant

There is a service charge of 10% on table bookings of 4 people and over

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.