Tuesday to Saturday Set Price Lunch Menu

12.00 – 15.00 (from Wednesday 8th January)
Lunch Time Dining Two Courses £29.95, Three Course £34.95
(Only Available On This Menu)
Please note the following is a sample menu

To Start

North Essex Pan Fried Pigeon Breast
Cauliflower puree, spinach, toasted pine nuts, red wine jus

Duo Of Slow Cooked Pork Belly & Pan-Fried King Prawn
Sweetcorn & black pepper puree, crackling, malbec jus

Chilled Smoked Salmon Parfit
Citrus mayonnaise, cucumber, radish, apple, herb croutons, micro salad

Soup Of The Day (V)
Sourdough bread, crème fraiche

To Follow

Pan Fried 8oz Sirloin Steak
Rosemary potato rosti, peppercorn sauce

Oven Roasted Pave Of Halibut
Herb roasted new potatoes, samphire, cherry tomatoes, white wine & pea sauce

Pan Fried Guinea Fowl Supreme
Creamed potato, honey carrot puree, tender-stem broccoli, garlic crostini

Wild Mushroom Risotto
Wild rocket, parmesan cheese, toasted garlic bread

Sides – £6.95

Cauliflower cheese
Macaroni Cheese
Maple Glazed Carrots
Garlic & Hazelnut Tender stem Broccoli
Hand Cut Chips

To Finish

Bramley Apple & Chocolate Brownie Nut Crumble
Chocolate custard

Trio of Sorbet (V)
Brandy snap basket, fruit coulis
Sorbet – Sherbert Lemon, Clementine & Honey, Gin, Tonic & Cucumber

Honey, Almond & Ameretto Crème Brulée
Madagascan vanilla shortbread

Orange Marmalade & Olive Oil Steamed Sponge
Blackcurrant curd, Chantilly cream meringue

There is a service charge of 10% on table bookings of 4 people and over

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly, thank you.

All deposits paid are non-refundable.