To Start
Mixed Spice Marinaded Slow Cooked Belly Of Pork
Sweet potato galette, honey & sesame seed sauce
Goats Cheese & Toasted Walnut Risotto (V)
Pear & lambs leaf salad
Smoked Salmon Mousse, Avocado & Prawn Tian
Marie Rose sauce, wild rocket
Smoked Chicken, Garlic & Rosemary Soup
Sourdough bread
North Essex Rosemary Crumbed Partridge Breast
Black pudding, cauliflower puree, toasted cauliflower, smoked bacon & tomato sauce
To Follow
Braintree Bronze Turkey
Red Rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy
Oven Roasted Monkfish
Parma ham, creamed chive potato, king prawns, mussel & Pinot Grigio sauce
Roast 28 Day Dry Aged Sirloin Of Beef
Red Rooster roast potatoes, Yorkshire pudding & roast gravy
Duo Of North Essex Pheasant & Pigeon Breast
Potato rosti, streaky bacon, sage & onion sausage meat, wild mushroom stroganoff sauce
Giant Yorkshire Pudding (V)
Red Rooster roast potatoes, nut roast, sage & onion stuffing, roasted winter vegetables, cauliflower cheese & vegetable gravy
To Finish
Cole’s Christmas Pudding
Made with Growler Ale from Nethergate Brewery
Brandy sauce
Masons Harvey Bristol Cream Trifle
Orange Marmalade & Almond, Chocolate Steamed Sponge
English custard
Sea Salt & Caramel Shortbread Stack
Warm apple & cinnamon compote, salted caramel sauce, whipped cream
Trio Of Ice Cream
Brandy snap basket, fruit coulis
Masons Cheeseboard
Crackers, chutney, celery, grapes
Please note: Any gratuity is left at the discretion of our guests. Parties of four people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. If you have any specific allergies or dietary requirements please feel free to contact us.
