Festive Menu

Available Tuesday – Friday 26th November – 23rd December –
(Excluding Saturday & Sundays )

Pre-order for parties of 8 and above will be required.

A non-refundable deposit of £10.00 per person for parties of 5 and above.

Please advise us of any dietary requirements. Terms & Conditions Apply.

Lunchtimes £39.00 Two Course, £45.00 Three course. Dinner Three Course £45.00

Appetisers

Mixed olives, sun-blushed tomato & Feta Cheese £5.00 supplement
Masons Bread Board & Masons Dipping Sauce £10.00 supplement
Flavoured Butters

To Start

Roasted Parsnip & Cracked Black Pepper Soup (V) (VG)
Herb crouton

Smoked Mackerel Pate
Watercress & apple salad, garlic crouton, pink grapefruit vinaigrette

Smoked Dapple & Roasted Tomato Cheesecake
Walnut base, tomato & basil coulis

Oriental Chicken Skewers
Coriander fried basmati rice, red chilli, honey & ginger dressing

North Essex Pigeon Breast
Kale, garlic potato cake, tarragon & mushroom garlic sauce

To Follow

Braintree Bronze Turkey
Red Rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy

Grilled Sea Bass Fillet
Sauté new potatoes, samphire, curried cream sauce

Braised Blade Of Beef
Creamed potato, steamed rosemary dumpling & roast beef gravy

Slow Roasted Pork Belly
Bubble & squeak, red wine jus

Roasted Sweet Potato, Thyme, Honey & Almond Risotto (V) (Vegan option available)
Wild rocket

Masons Nut Roast (V) (Vegan option available)
Red Rooster roast potatoes, roast parsnip, Yorkshire pudding & vegetable gravy

Additional Side Orders

Cauliflower Cheese – £7.00
Pigs In Blankets- £7.00
Honey Roasted Parsnips – £6.00
Sage & Onion Stuffing – £5.00

To Finish

Cole’s Christmas Pudding (V) (Vegan option available)
Made with Growler Ale from Nethergate Brewery
Brandy sauce

Dark Chocolate & Salted Caramel Tart (V)
Toffee sauce, vanilla ice cream

Mason’s Sticky Toffee Bread & Butter Pudding (V)
English custard

Trio of Ice Cream (V) (Vegan option available)
Brandy snap basket, fruit coulis

Natural Yoghurt Pannacotta (V)
Poached pear & ginger compote, meringue shards

Please note: Any gratuity is left at the discretion of our guests. Parties of four people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. If you have any specific allergies or dietary requirements please feel free to contact us.