To Start
Pork Cheek, Tarragon & Mushroom Stroganoff
Filo pastry basket, baby spinach, cucumber & pine nut salad
Shredded Confit Duck Leg
Garlic sourdough crouton, brussel sprout, pancetta, wild rocket
Garlic King Prawn Saganaki
Feta cheese, baby watercress & garlic ciabatta
Roasted Red Pepper & Oregano Soup (V)
Blue cheese cream
Classic Tomato & Basil Pesto Bruschetta (V)
Micro salad, red chilli vinaigrette
To Follow
Braised Shank Of Lamb
Spring onion creamed potato, roast lamb gravy
Pan Fried Sirloin Steak
Potato rosti, garlic butter, cherry tomato, red wine jus
Welsh Rarebit Stuffed Roast Chicken Supreme
Dauphinoise potato, sauteed savoy cabbage, baby onion & pancetta red wine jus
Duo of Grilled Seabass & Seabream Fillet
Baby sauté new potatoes, black olives & spinach, Noilly prat & chive cream sauce
Oven Roasted Butternut Squash (V)
Whipped goats cheese, rissole potatoes, garlic croutons, herb emulsion, wild rocket &
pomegranate
All served with seasonal vegetables
To Finish
Chocolate Orange Fondant
Chocolate sauce, honey & clementine sorbet
Sticky Toffee Bramley Apple Crumble
Caramel custard
Pistachio Pavlova
Warm orange, cranberry & rum compote. Chantilly cream
Honey & Almond Crème Brûlée
Vanilla shortbread
Trio of Ice Cream
Brandy snap basket, winterberry coulis
Please note: Any gratuity is left at the discretion of our guests. Parties of four people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. If you have any specific allergies or dietary requirements please feel free to contact us.
