Wedding Breakfast Menu
All menus on this site should be regarded as sample menus
To Start
Duo of melon
Lemon sorbet, orange drizzle
Smoked Mackerel Pate
Masons Salad
Shropshire blue, pancetta lardons, pine nuts sun blushed tomatoes, mixed leaf, Balsamic vinaigrette
Soup of the Day
Grilled Field Mushroom
Topped with Welsh rarebit baby spinach, pine nut & tomato
Butter flied Sardines
Rich tomato sauce, toasted brioche, dressed roquette
Loch Fyne Smoked Salmon & Prawn Saladlemon mayonnaise
(£2.00 supplement)
Classic Prawn Cocktail
To Follow
Roast Chicken Supreme
Topped with herb crust, dauphinoise potatoes, red wine jus
Roast Loin of Pork
Yorkshire pudding, roast potatoes, apple sauce & gravy
Grilled Salmon Fillet
On a bed of crushed new potatoes, chive cream
Trio of Cumberland Sausages
Creamy mashed potatoes, onion gravy
Roast Leg of Lamb
Roast potatoes, Yorkshire and mint gravy
Roast Rib of Beef
Roast potatoes, Yorkshire and gravy
Rump steak topped with horseradish crust
Tarragon rosti, garlic & rosemary sauce
All main courses are served with panachè of seasonal vegetables
Vegetarian
Tarragon Crepes
stuffed with Mushroom Provencal cheese sauce tossed salad & new potatoes
Grilled Field Mushrooms
Stuffed with spinach, red onion, pine nuts & sun blushed tomatoes tossed leaves, honey & mustard dressing
Tomato & Pesto Tart
Toasted goats cheese, mixed leaves
Roasted Pepper filled with Tomato, Basil & Parmesan Risotto
Served with dressed baby spinach & pine nuts
All main courses are served with panachè of seasonal vegetable.
To Finish
Masons Pavlova
Summer berry compote, crème Chantilly
Duo of Luxury Ice cream
Duo of Sorbet
Mixed Berry Roulade
Raspberry compote
Chocolate & Raspberry Tart
Raspberry coulis, vanilla ice cream
(£2.00 supplement)
Warm Sticky Toffee Pudding
Caramel sauce
Apple & Sultana Crumble
English custard
Please note: We reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.
